New China Wok Menu

Pan-fried dumplings typically filled with ground pork and vegetables.

Wonton Soup - Choice of size: pint or quart.

Chicken Teriyaki (4): Skewered chicken marinated in a soy-based teriyaki sauce.

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Tender chicken and fresh broccoli in savory sauce. Available in pint or quart size.

Spare ribs with barbecue flavor. Available in small or large size.

Plain Lo Mein: Soft noodles, available in pint or quart sizes.

Plain fried rice. Available in pint or quart sizes.

White rice served in pint or quart sizes.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Jumbo shrimp, delicately breaded and fried to a golden brown. Typically served with a dipping sauce.

Crispy wrapper filled with shredded vegetables, deep-fried. Comes with two pieces.

Delicate steamed dumplings filled with savory meat and vegetables, offering six pieces per serving.

Pan-fried dumplings typically filled with ground pork and vegetables.

Chicken Teriyaki (4): Skewered chicken marinated in a soy-based teriyaki sauce.

Beef marinated in a soy-based teriyaki sauce, skewered.

Crispy fried wontons typically filled with pork, served with sweet and sour sauce.

Four whole chicken wings, deep-fried until crispy. Typically includes a light seasoning for added flavor.

Spare ribs with barbecue flavor. Available in small or large size.

Tender boneless ribs. Option of small or large size.

Choice of small or large portion. Classic crispy potato fries.

Strips of chicken breast meat, battered and deep-fried. Typically includes a crispy coating.

Steamed shrimp dumplings typically include minced shrimp wrapped in delicate translucent dough.

Sticky rice flour dough filled with sweet red bean paste, rolled in sesame seeds, and fried.

Crispy wontons filled with cream cheese and imitation crab meat.

Breaded or battered crispy chicken, served as 10 nuggets.

Fried dough typically dusted with sugar. 10 pieces.

Crispy and flaky pancakes infused with fresh scallions, offering a savory and aromatic start to your meal.

Steamed soybeans lightly sprinkled with sea salt.

Egg rolls, chicken wings, teriyaki beef, BBQ square ribs, fried shrimp, crab rangoon, chicken fingers, & pork fried rice.

Egg drop soup Warm, comforting soup with gently stirred egg ribbons. Available in pint (Pt) or quart (Qt) sizes.

Wonton with egg drop in a savory broth. Available in pint or quart sizes.

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Tender chicken and rice in broth. Available in pint or quart.

Chicken with noodles. Available in pint or quart sizes.

Tofu and mixed vegetables in a savory broth.

Pork, chicken, shrimp, and mixed vegetables in a savory broth.

Vegetable Fried Rice Choice of pint or quart. Mixed vegetables and rice.

Roast pork chunks, fluffy rice, aromatic seasonings. Size choices: pint or quart.

Chicken fried rice with a choice of portion sizes: Pint or Quart.

Stir-fried rice with tender beef, onions, peas, and carrots.

Shrimp Fried Rice: Tender shrimp, mixed vegetables, and jasmine rice. Available in pint or quart sizes.

Shrimp, roast pork, chicken, and ham in stir-fried rice.

Stir-fried rice with shrimp, chicken, roast pork, and vegetables.

Vegetable noodles with choice of Pt (pint) or Qt (quart).

Roast pork with noodles. Available in pint or quart size.

Chicken lo mein with choice of size: Pint or Quart.

Tender beef strips, mixed with vegetables and classic Chinese egg noodles. Available in pint or quart sizes.

Shrimp and noodles, choice of pint or quart.

Soft noodles stir-fried with chicken, pork, shrimp, and mixed vegetables.

Stir-fried thin rice noodles with roast pork, shredded cabbage, carrots, and green onions.

Stir-fried thin rice noodles with chicken, carrots, cabbage, green onions, and bean sprouts.

Thin rice noodles stir-fried with beef, carrots, onions, Chinese cabbage, and green onions.

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and green onions.

Stir-fried rice noodles with chicken, shrimp, pork, and vegetables.

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Roast pork with noodles. Select pint or quart.

Tender chicken with mixed vegetables, served with crispy chow mein noodles. Available in small or large portions.

Beef with chow mein noodles. Available in pint or quart size.

Tender shrimp with crispy noodles, mixed vegetables. Available in Pt (pint) or Qt (quart).

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Chicken with assorted vegetables. Available in pint (Pt) or quart (Qt).

Tender chicken with fresh snow peas. Available in pint or quart size.

Tender chicken with mushrooms, snow peas, and baby corn. Choice of size: pint or quart.

Chicken with black bean sauce. Choose from pint or quart size.

Sweet and sour chicken balls with choice of size: pint or quart.

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Roast pork with mixed vegetables. Choose between small (Pt) or large (Qt) sizes.

Snow peas paired with roast pork. Available in pint or quart sizes.

Black bean sauce melded with succulent roast pork. Available in pint or quart size.

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Pepper steak with onion, choice of size Pt or Qt.

Beef with assorted vegetables. Available in pint or quart sizes.

Tender beef strips mixed with savory black bean sauce. Available in pint or quart sizes.

Tender beef slices with fresh snow peas. Available in pint or quart sizes.

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Tender shrimp in rich lobster sauce. Available in small or large sizes.

Shrimp with mixed vegetables. Choice of size: pint or quart.

Shrimp with snow peas. Available in Pint or Quart.

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Snow peas and broccoli, stir-fried in a light brown sauce.

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Dry sautéed string beans typically stir-fried with carrots, onions, and a special sauce.

Hot. Chunks of chicken sautéed in a special hot Hunan sauce. Our chef follows general Tso's recipe from the ching dynasty.

A delicious combination of shrimp, chicken breast, sliced beef, and roast pork sautéed with fresh vegetables in special sauce.

Sliced scallops, sliced beef, mushrooms, broccoli, and water chestnuts in a mixture of oyster and kung pao sauce.

Chunks of chicken deep-fried and sautéed with garlic flavored tangy brown sauce and sesame seeds sprinkled on top.

Chunks of beef deep fried and sautéed with garlic flavored tangy brown sauce and sesame seeds sprinkled on top.

A splendid combination of jumbo shrimp, beef, and chicken delicately balanced with a variety of vegetables in brown sauce.

Lobster meat, crab meat, scallops, shrimps, mushrooms, snow peas, baby corn, and broccoli sautéed in our special sauce.

Lobster, jumbo shrimp, chicken, beef, roast pork with mixed vegetables.

Jumbo shrimp with mixed veg. And crispy chicken with special hot sauce with two tastes.

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Fried chicken breast pieces with a creamy coconut sauce.

Crispy shrimp coated in a sweet coconut glaze, garnished with shredded coconut.

Lightly battered shrimp, deep-fried until crispy, then coated in General Tso's spicy, tangy sauce, typically served with broccoli.

Lightly fried jumbo shrimp sautéed in a special sesame sauce, topped with sesame seeds and accompanied by broccoli.

Broccoli with choice of white or brown rice.

Tofu with mixed vegetable. Choice of white or brown rice.

Chicken stir-fried with mixed vegetables. Choice of white or brown rice.

Mixed vegetables and shrimp. Choice of white or brown rice.

Tender chicken, fresh broccoli. Choice of white or brown rice.

Chicken and shrimp with a mix of vegetables. Served with your choice of white or brown rice.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced beef with green peppers and onions in a savory brown sauce.

Dry sautéed string beans: String beans sautéed with minced garlic, ginger, and hot pepper flakes.

A flavorful blend of mixed vegetables stir-fried with rice

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Lo mein noodles stir-fried with a mix of vegetables in a savory brown garlic sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Rice vermicelli typically includes mixed vegetables, egg, scallions, onions, and bean sprouts.

Stir-fried rice noodles with pork, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.

Stir-fried thin rice noodles with chicken, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Assorted Seasonal Veggies, Lightly Seasoned

Shrimp sautéed with fresh broccoli and carrots in a light brown sauce.

Strips of chicken breast typically battered and deep-fried until golden brown.

Golden fried rolls typically filled with a savory blend of pork, cabbage, and other vegetables.

Deep-fried whole chicken wings, typically seasoned with a blend of spices.

Handmade dumplings filled with minced pork, napa cabbage, chopped ginger, and sesame oil. Typically served with a sweet soy sauce.

Stir-fried noodles with pork, accompanied by an egg roll and fried rice.

Stir-fried chicken with onions, celery, and Chinese cabbage in a white sauce.

Stir-fried shrimp with cabbage, onions, carrots, and celery, served with crispy noodles.

Stir-fried beef with napa cabbage, onions, and celery.

Chicken.

Sliced flank steak stir-fried with bell peppers and onions in a savory brown sauce.

Shrimp with minced pork in a savory egg gravy sauce, typically including peas and carrots.

Roast pork sautéed with broccoli, carrots, snow peas, water chestnuts, mushrooms, and baby corn in a brown sauce.

Deep-fried pork with pineapple, green pepper, onion, and carrot in a sweet and sour sauce.

Deep-fried chicken balls in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Slices of tender beef sautéed with fresh broccoli in a savory brown sauce.

Chicken with broccoli typically includes sliced chicken and fresh broccoli sautéed in a savory brown sauce.

Stir-fried egg noodles with tender roast pork and mixed vegetables in a savory soy sauce.

Stir-fried chicken with soft egg noodles, carrots, bok choy, and bean sprouts. Classic lo mein dish.

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Baby shrimp sautéed with carrots, celery, water chestnuts, and cashew nuts in brown sauce.

Crispy fried chicken chunks in a sweet sesame sauce, typically garnished with sesame seeds and broccoli.

Boneless pork spare ribs typically covered in a savory BBQ sauce.

Stir-fried shrimp and broccoli typically includes carrots and water chestnuts in a light sauce.

Sautéed pork with broccoli, bok choy, mushrooms, carrots, and snow peas in a savory brown sauce.

Sliced chicken breast with broccoli, carrots, mushrooms, snow peas, and water chestnuts, typically stir-fried in a savory brown sauce.

Shrimp sautéed with broccoli, carrots, bamboo shoots, mushrooms, and snow peas in a brown sauce.

Beef stir-fried with a mix of Chinese vegetables, typically including broccoli, carrots, mushrooms, snow peas, baby corn, and bamboo shoots.

Stir-fried baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts.

Brown rice available in pint or quart sizes.

Crisp, sweet folded cookie. Four pieces.

Typically includes deep-fried thin noodles, often paired with soups.