New China Menu

Crispy exterior filled with a mix of shredded vegetables. Comes in a set of two.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Chunks of chicken deep-fried crispy sauteed in hot special sauce on a bed of broccoli.

Stir fried rice.

Mild sweet meat that has been roasted.

Cooked with or incorporating both sugar and a sour substance.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Beef Lo Mein: Tender beef strips, soft noodles. Available in pint or quart size.

8 pieces.

Chunks of chicken deep-fried with crispy with special sauce surrounded with broccoli and showered with sesame seeds.

Chicken Lo Mein available in pint or quart size.

8 pieces.

Crispy exterior filled with a mix of shredded vegetables. Comes in a set of two.

Mild sweet meat that has been roasted.

Marinated or glazed in a soy based sauce.

Chicken wings, deep-fried until crisp, typically served as a popular appetizer.

10 pieces.

8pieces

4pieces

Imitation crab.

15 pieces.

A cut of meat taken from the shoulder.

Serving plate of food.

Soup that is made from beaten eggs and broth.

Spicy 🌶️

Savory soup with a poultry base.

Soup that is made with chicken broth noodles and vegetables.

Savory liquid dish made with a variety of vegetables.

Savory chinese dish with mixed vegetables.

Silky bean curd combined with a variety of vegetables in a savory broth, typically includes broccoli, carrots, and mushrooms.

Savory soup with mixed seafood.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken Lo Mein available in pint or quart size.

Pork stir-fried with lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein: Tender beef strips, soft noodles. Available in pint or quart size.

House special lo mein available in pint or quart sizes with a mix of meats and vegetables.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

A savory egg omelette mixed with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served with a side of brown gravy.

Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Chicken Egg Foo Young is a Chinese omelette, combining eggs with chicken and a mix of vegetables such as bean sprouts, onions, and cabbage, typically served with a brown gravy.

Roast pork and mixed vegetables enveloped in a Chinese-style egg omelet, typically served with a savory brown gravy.

Shrimp egg foo young consists of a Chinese-style omelette filled with shrimp, onions, and bean sprouts, typically served with a savory brown sauce.

House special egg foo young combines chicken, shrimp, roast pork, and mixed vegetables, encased in a fluffy egg omelette, served with a savory brown sauce.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Cooked with or incorporating both sugar and a sour substance.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, served in a tangy sweet and sour sauce.

Chicken pork and shrimp.

Spicy🌶️

Stir fried chicken and vegetables.

Diced chicken stir-fried with celery, carrots, mushrooms, bamboo shoots, and water chestnuts, served in a white sauce and garnished with almonds.

Spicy🌶️

White meat chicken sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts in a light white sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Thick soup made from snow peas.

Mild sweet meat that has been roasted.

Stir fried with almonds.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Thick soup made from snow peas.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with tomatoes and peppers, enveloped in a house special brown sauce.

Spicy🌶️

Sliced beef stir-fried with fresh bean sprouts, typically in a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, carrots, water chestnuts, and bamboo shoots, typically served in a brown sauce.

Sauce made from delicate buttery mollusk.

Savory folded flatbread.

Thick soup made from snow peas.

Jumbo shrimp sautéed with fresh bean sprouts, typically includes a light sauce to enhance the flavors.

Shrimp stir-fried with broccoli, typically served in a savory garlic or oyster sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a light sauce.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory tomato-based sauce.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Stir fried with almonds.

Thick soup made from snow peas.

Shrimp sautéed with mushrooms, typically includes a savory brown sauce.

Stir-fried shredded cabbage, carrots, mushrooms, and bamboo shoots, typically includes egg, wrapped in thin pancakes with plum sauce.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and is served with pancakes for wrapping.

Stirred with eggs, cabbage, and mushrooms in hoisin sauce, served with thin pancakes. Option for pork or beef protein.

Shrimp sautéed with eggs, cabbage, bamboo shoots, and carrots, served with Chinese pancakes and hoisin sauce for wrapping.

Spicy.

Shrimp sautéed in a spicy garlic sauce, typically includes mixed vegetables, prepared with Szechuan and Hunan influences.

Spicy.

Jumbo shrimp sautéed with cashew nuts, typically includes diced vegetables in a savory brown sauce.

Served with brown sauce and vegetables.

Spicy.

Savory folded flatbread.

Spicy.

Diced chicken sautéed with peanuts, hot peppers, and a selection of vegetables in a spicy Szechuan sauce.

Shredded beef stir-fried with a mix of vegetables and seasoned with a hot and spicy Szechuan sauce, featuring a bold blend of chili peppers and garlic.

Spicy.

Sliced chicken sautéed with carrots and celery in a distinctive hot and spicy Szechuan sauce.

Shrimp and scallops sautéed with a variety of vegetables in a hot and spicy garlic sauce, following a traditional Szechuan and Hunan style.

Stir-fried broccoli, carrots, mushrooms, bamboo shoots, and snow peas in a light sauce, combining a variety of fresh vegetables.

Bean curd made from soybeans.

Spicy🌶️

Diced chicken sautéed with green peppers and onions, enveloped in a robust black pepper sauce.

Sliced white meat chicken sautéed with pineapple cubes, typically includes a sweet and sour sauce.

Fresh scallops and beef with many kinds of Chinese vegetable in house special sauce.

Chunks cut of chicken deep fried crispy marinated with water chestnuts powder cost in chef special sauce surrounded by fresh steam broccoli.

Chunks of chicken deep-fried crispy sauteed in hot special sauce on a bed of broccoli.

Chunks of chicken deep fried w. crispy w. special sauce surrounded with broccoli & showered with sesame seeds.

Fresh shrimp, roast pork, chicken w. many kinds of vegetables in chef special Hunan sauce.

Chicken marinated in bourbon sauce, typically includes a blend of spices and is grilled to enhance its flavors.

Scallop, lobster meat, crab meat, jumbo shrimp with many kinds of fresh veg. in tasty seafood sauce.

A union of shrimp, scallops, pork, chicken and wild mushroom, baby corn, snow peas in our house special sauce.

Sliced beef and shrimp sauteed w. baby corn, straw mushroom, and vegetable in Hunan style.

Shrimp & chicken joined in unique delectable matrimony.

Fried chicken, shrimp, beef crispy, roast pork, crab meat in special Szechuan style orange sauce on a bed of broccoli.

Tender filets beef marinated fried crispy in special Szechuan style orange sauce on a bed of broccoli.

Diced chicken, shrimp & fresh pork with chunk mixed vegetable cooked with brown sauce.

Shredded chicken and beef w. many of shredded vegetable in special Szechuan sauce.

Double cooked sliced pork w. cabbage, bamboo shoot, black mushroom, and green pepper in our own special brown spicy sauce.

Breaded chicken breast, deep-fried and topped with a tangy lemon sauce.

Spicy.

Chunks of beef, lightly battered and fried, tossed in a special sesame sauce and garnished with sesame seeds.

Stir fried steak with vegetables and a savory sauce.

Lo Mein noodles sautéed with chicken, typically includes vegetables like carrots and bok choy in a savory sauce.

Stir-fried egg noodles with roast pork, typically includes mixed vegetables such as cabbage, carrots, and green onions.

A Chinese-style omelette incorporating beef, typically complemented by onions and bean sprouts, served with a savory sauce.

Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, and onions, typically topped with a savory gravy.

Sauteed mixed vegetables including broccoli, bamboo shoots, carrots, mushrooms, and snow peas in a light sauce.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Spicy🌶️

Chunks of chicken deep-fried with crispy with special sauce surrounded with broccoli and showered with sesame seeds.

Chicken marinated in bourbon sauce, typically includes a balance of sweet and savory flavors.

Diced chicken stir-fried with green peppers and onions, coated in a robust black pepper sauce.

Stir fried chicken and vegetables.

Mild sweet meat that has been roasted.

Lo Mein noodles stir-fried with slices of beef and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically includes a savory sauce.

Roast pork, onion, peas, carrots, napa cabbage, and bean sprouts wrapped in a fried egg omelet, typically accompanied by a savory sauce.

Shrimp Egg Foo Young is an omelette incorporating shrimp, typically accompanied by cabbage and onions, served as a combination platter.

Spicy.

Mild white sauce.

Diced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, bok choy, and garnished with toasted almonds.

Sliced chicken and broccoli sautéed in a savory brown sauce.

Plump shrimp stir-fried with crisp broccoli, typically includes a savory brown sauce.

Shrimp lightly battered and fried, then coated in a tangy sauce with hints of sweetness and sourness, typically featuring bell peppers and pineapple.

Spicy🌶️

Spicy🌶️

Spicy🌶️

Tender boneless spare ribs paired with stir-fried lo mein noodles, typically includes vegetables in a savory sauce.

Tender chicken pieces combined with juicy pineapple and mixed vegetables, typically sautéed in a lightly sweet and tangy pineapple sauce.

Spicy🌶️

Spicy🌶️

Spicy🌶️

Spicy🌶️

Spicy🌶️

Spicy🌶️

Spicy🌶️

Noodles quickly stir-fried, typically including a mix of vegetables.

White rice available in pint or quart sizes.

Steamed chicken paired with mushrooms, prepared without salt, sugar, corn starch, or MSG, embodying the principles of a special diet dish.

Thick soup made from snow peas.

Sliced beef stir-fried with a medley of vegetables, typically encompassing broccoli, carrots, snow peas, and mushrooms, served in a light brown sauce.

Steamed mixed vegetables prepared without the use of oil, salt, or any added seasonings, focusing on a blend of garden-fresh vegetables.

Steamed shrimp served with a medley of mixed vegetables, prepared without salt, sugar, corn starch, or MSG, and flavored with scallion, garlic, ginger, and wine.

Shrimp and chicken are stir-fried with a medley of vegetables, including carrots, snow peas, mushrooms, baby corn, and celery, typically in a light sauce.

Steamed with chicken, beef, and shrimp, typically includes a selection of mixed vegetables. Prepared without the addition of salt, sugar, or MSG.

Steamed seafood combination featuring a medley of seafood, typically prepared without the addition of oil, salt, or MSG, focusing on the natural flavors.