New China Menu

Tender shrimp, chicken, and pork stir-fried with rice, eggs, peas, and carrots.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Crispy fried rolls filled with seasoned vegetables , served in a set of four.

Crispy prawns glazed with a sweet honey sauce, garnished with candied walnuts and served on a bed of shredded cabbage, accompanied by orange slices.

Orange tinged zest with choice of tender chicken or beef. Classic Chinese dish.

Pan-fried dumplings filled with pork and vegetables, served in a set of six.

Golden crispy wontons filled with a creamy blend of crab and cheese.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Stir-fried jasmine rice with diced BBQ pork, peas, carrots, and egg.

Pan-fried dumplings filled with pork and vegetables, served in a set of six.

Golden crispy wontons filled with a creamy blend of crab and cheese.

Golden prawns, lightly breaded and deep-fried, typically served with a sweet and sour dipping sauce.

Shredded chicken, lettuce, crispy noodles, and sesame seeds mixed with house special dressing.

Crispy fried chicken wings with a golden-brown coating, served in a portion of six.

Tender spare ribs glazed with a sweet honey sauce, garnished with fresh cilantro.

Marinated chicken pieces wrapped in paper and baked, offering a tender and savory appetizer.

Tender wontons, sliced pork, and fresh vegetables in a savory broth, garnished with chopped green onions.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with green onions.

Tender tofu, shrimp, and mushrooms in a savory broth with delicate egg strands.

Delicate egg ribbons blend with seaweed, peas, and carrots in a savory broth.

Tender chicken, shrimp, and mixed vegetables in a clear broth with crispy rice.

Tender minced beef, earthy mushrooms, and delicate egg ribbons in a savory broth with fresh herbs.

Delicate blend of sweet corn and crab meat in a smooth, savory broth.

Hot and sour soup, egg roll, crab cheese, pork fried rice, szechuan shrimp (spicy) and Mongolian beef (spicy).

Wonton soup, egg roll, fried prawn, house fried rice, Shrimp with Mix Deluxe and piking rib.

Shrimp sautéed with snow peas and water chestnuts in a light white sauce.

Spicy.

Spicy.

Lightly battered shrimp deep-fried and tossed in sweet and sour sauce with bell peppers, onions, and pineapple.

Stir-fried shrimp with cashew nuts, celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Spicy.

Tender shrimp stir-fried with broccoli, carrots, snow peas, and assorted vegetables in a light sauce.

Spicy.

Lightly fried shrimp with head and shell, seasoned with salt, pepper, chilies, and scallions. Typically includes onions and jalapeños.

Spicy.

Spicy.

Sautéed shrimp and scallops typically include a mix of fresh vegetables, lightly stir-fried to enhance natural flavors.

Spicy.

Sautéed shrimp with asparagus and red bell pepper in a light white sauce.

Stir-fried scallops with bell peppers and onions in a savory black bean sauce.

Crispy flounder fish topped with a savory sauce, garnished with sliced green peppers, scallions, and ginger strips.

Rock cod fillet stir-fried with bell peppers, onions, and carrots in a savory black bean sauce.

Crispy prawns glazed with a sweet honey sauce, garnished with candied walnuts and served on a bed of shredded cabbage, accompanied by orange slices.

Spicy.

A medley of shrimp, scallops, chicken, and beef stir-fried with broccoli, zucchini, and bell peppers in a savory sauce.

Spicy.

Chicken with choice of cashews or almonds; Chinese specialty.

Sliced chicken breast stir-fried with mushrooms, broccoli, and carrots in a white sauce.

Crispy chicken strips coated in tangy lemon sauce, garnished with fresh lemon slices.

Diced chicken sautéed with broccoli, cabbage, carrots, mushrooms, snow peas, and water chestnuts in a clear sauce.

Deep-fried chicken cooked with peas and diced carrots in a spicy mandarin sauce.

Spicy.

Spicy.

Boneless chicken stir-fried with bell peppers, onions, water chestnuts, and mushrooms in a savory garlic sauce.

Tender chicken stir-fried with crisp snow peas, vibrant carrots, and crunchy celery in a savory sauce.

Stir-fried chicken with bell peppers, onions, and broccoli in a savory black bean sauce.

Tender chicken pieces glazed in a savory teriyaki sauce, topped with sesame seeds.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds.

Orange tinged zest with choice of tender chicken or beef. Classic Chinese dish.

Spicy.

Spicy.

Stir-fried pork with cabbage, wood ear mushrooms, and green onions in a light savory sauce.

Spicy.

Tender spare ribs glazed in a rich, savory sauce with a hint of sweetness.

Steamed minced pork patty typically includes salted fish, creating a savory and aromatic combination.

Spicy.

Spicy.

Sliced beef stir-fried with fresh tomatoes and bell peppers in a savory tomato sauce.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts in a light brown sauce.

Stir-fried beef with ginger and green onions.

Tender beef slices stir-fried with savory black mushrooms and crunchy bamboo shoots in a rich sauce.

Beef stir-fried with onion, bell pepper, and mushroom in a fresh garlic sauce.

Tender beef slices stir-fried with fresh asparagus in a savory sauce.

Tender tofu cubes braised in a rich sauce with snap peas, mushrooms, carrots, and bamboo shoots.

Chinese broccoli sautéed with Chinese wine.

Spicy.

Spicy.

Tender black mushrooms paired with fresh Chinese greens in a savory sauce.

Spicy.

Spinach stir-fried with minced garlic, offering a simple and aromatic dish.

Stir-fried string beans with fried bean curd in a garlic sauce.

Spicy.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Savory rice stir-fried with shrimp, peas, and a hint of soy sauce.

Stir-fried rice with mixed vegetables including peas, carrots, and mushrooms.

Stir-fried rice with salted fish, chicken, egg, and scallions.

Tender shrimp, chicken, and pork stir-fried with rice, eggs, peas, and carrots.

Stir-fried rice with garlic, ginger, eggs, green onions,

Fluffy, steamed white rice, a versatile side dish perfect for pairing with any entrée.

Tender chicken strips stir-fried with noodles, bean sprouts, and green onions in a savory sauce.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onion.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers in a sweet tomato sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, onions, and scallions in a savory soy-based sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.

Spicy.

Crispy noodles topped with stir-fried chicken, shrimp, assorted vegetables, and savory brown sauce.

Pan-fried noodles with shrimp, scallops, squid, and fish cake, typically served with mixed vegetables.

Pan-fried noodles with slices of beef and mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

Stir-fried noodles with broccoli, zucchini, carrots, onions, and mixed vegetables in a savory sauce.

A mix of shrimp, crab sticks, tofu, and mushrooms in a savory sauce, garnished with fresh cilantro.

Succulent shrimp stir-fried with vegetables, served in crisp lettuce leaves.

Minced pork, water chestnuts, mushrooms, and lettuce.

Minced beef stir-fried with black mushrooms, bamboo shoots, water chestnuts, carrots, and onions, served in crisp lettuce cups.

Savory pork omelette topped with rich brown sauce, garnished with green onions.

Egg omelette with shrimp, bean sprouts, onions, and assorted vegetables, topped with a savory oyster-flavored gravy.

Tender shredded chicken mixed with fresh cilantro and thinly sliced onions, lightly seasoned for a balanced appetizer.

Spicy.

Spicy.

Crispy and golden-brown, these six fried chicken wings offer a savory and satisfying start to your meal.

Tender spare ribs glazed with a sweet honey barbecue sauce, offering a blend of savory and sweet flavors.

Crispy fried tofu typically seasoned with salt, pepper, garlic, and jalapeños.

Spicy.

A soft bun with a mildly sweet crust, named for its shape resembling a pineapple.

Soft bun with a mildly sweet crust, typically includes a slice of butter.

A delicate soup featuring tofu, shrimp, squid, and mushrooms in a light broth.

Hand-wrapped shrimp dumplings typically served in a seasoned broth.

Delicate shrimp wontons and thin egg noodles in a clear broth, garnished with sliced green onions.

Braised beef brisket over egg noodles in seasoned broth.

Tender beef stew and pork & shrimp wontons with egg noodles in a seasoned broth.

Tender beef stew served over lo mein noodles, typically complemented with Chinese greens and a savory soy-based sauce.

Tender beef stew and Hong Kong-style wontons served over lo mein noodles.

Pork knuckle lo mein typically features tender pork knuckle served over Hong Kong-style egg noodles, often accompanied by a soy-based sauce and Chinese greens.

Rice porridge with dry scallops, creating a savory and comforting congee typically enjoyed in Hong Kong cuisine.

Pork mince, shredded squid, pork stomach, pork skin, fish, and peanuts in a traditional Hong Kong-style rice porridge.

Rice porridge with preserved century egg and lean pork, typically garnished with green onions and ginger.

Lightly crispy and airy fried dough, typically enjoyed with congee.

Tender oxtail braised in a rich wine sauce with carrots, garnished with fresh cilantro.

Braised lamb stew with tender bean curd sheets, slow-cooked to perfection in a rich, savory broth.

Crispy prawns and pumpkin coated in salted egg yolk, garnished with fresh herbs.

Tender beef stew with tendon, slow-cooked with daikon radish and garnished with fresh cilantro and green onions.

Fried tofu stuffed with shrimp paste, offering a blend of crispy texture and savory seafood flavor.

Stir-fried with a mix of shrimp, scallop, radish, scallion, celery, chives, Chinese mushroom, and jícama (yam beans) in a light sauce.

Tender braised pork knuckles in a savory fermented red bean curd sauce, garnished with fresh cilantro.

Lightly battered pork ribs deep-fried and stir-fried in a tangy, sweet, and sour Peking sauce.

Crispy prawns coated in a creamy honey sauce, garnished with candied walnuts and served with fresh orange slices.

Spicy.

Spicy.

Stir-fried shrimp and asparagus in a savory black bean sauce.

Tender fresh greens with salted egg and preserved egg in a light broth.

Tender Chinese broccoli stir-fried with garlic cloves.

Spicy.

Crispy battered eggplant bites seasoned with salt and pepper, garnished with fresh green chili slices.

A savory blend of rice stir-fried with shrimp, scallops, vegetables, and egg, enhanced with XO sauce for a rich, umami flavor.

Stir-fried rice with dried scallops, egg whites, and green onions.

Stir-fried rice with salted fish, diced chicken, egg, and green onions. Contains no soy sauce.

Wide rice noodles stir-fried with tender beef strips, bean sprouts, scallions, and onions in a savory soy-based sauce.

Stir-fried flat rice noodles with beef brisket, bean sprouts, and onions in a savory soy sauce blend.

Stir-fried thin egg noodles in supreme soy sauce with sliced carrots, onions, and bean sprouts. A popular dish in Hong Kong and Guangdong.

Typically includes tender noodles stir-fried with Chinese mushrooms, spring onions, and onions.

Coffee / 港式咖啡 Hot or cold, traditional Hong Kong style.

Traditional Hong Kong-style milk tea combined with coffee. Available hot or cold.

Citrusy tea with lemons. Choice of hot or cold.

Refreshing lemon-infused water. Choose hot or cold.

Choose hot or cold. Lemonade with honey.

Traditional Chinese hot tea, available in small or large pot.

Clear, refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choices of Cola, Diet Cola, or Lemon-Lime.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure and refreshing bottled water.

Cola, Diet Cola, or Lemon-Lime options.