New China Menu

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

Served with pork fried rice and egg roll.

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and can soda.

A cut of meat from the bottom section of the ribs.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy stir - fry

Egg noodle dish

beef with vegetables in black bean sauce

shrimp with onions, cabbages, and beans sprouts in white sauce

Poultry

Egg noodle dish

Dry, spicy flavor that comes from doubanjiang or chili paste.

Egg noodle dish

Eight honey-glazed chicken wings paired with stir-fried rice containing pork, egg, and assorted vegetables.

Four pieces.

Four pieces.

Scallops lightly fried, served plain without additional sauces or seasonings.

\nStir fried.

Pan-seared scallops served atop pork fried rice, which typically includes egg, peas, carrots, and onions.

choose one of the sauces, lemon pepper sauce, garlic sauce, BBQ sauce, Honey mustard, hot and spicy or black pepper sauce.

With two large house fried rice and four pork egg rolls. (No Substitution)

Crispy wonton wrapper filled with seasoned shrimp and mixed vegetables.

Crispy rolls filled with seasoned vegetables and wrapped in a delicate, golden pastry.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with pork fried rice and can soda.

Deep-fried dough, lightly coated with sugar, offering a slightly sweet taste.

Deep-fried wontons filled with a mixture of pork and spices, served as a crispy appetizer.

Eight pieces.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy dipping sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, typically including cabbage and ginger.

Beef skewered and marinated in a savory teriyaki sauce, typically includes four pieces.

Chicken skewers, marinated in a blend of herbs and spices, then grilled. Served in a set of six.

Bone-in pork spare ribs, typically marinated in a sweet and savory Chinese BBQ sauce, then grilled.

Egg roll (2), barbecued beef (2) chicken wing (2) fried shrimp (2). b-b-2 spare ribs (2), fried wonton (2)

Large only, With fried noodles.

With fried noodles.

With fried noodles.

With fried noodles.

With fried noodles.

With fried noodles.

With crispy noodles.

With fried noodles.

With white rice.

With white rice.

With white rice.

With white rice.

Shrimp, chicken, and roast pork.

Savory roast pork blended with classic stir-fried rice and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House special fried rice is prepared with a mix of shrimp, chicken, beef, and pork, typically including egg, peas, carrots, and onions.

Served with pork fried rice and can soda.

Served with pork fried rice and egg roll.

Soft noodles.

Soft noodles.

Soft noodles.

Served with white rice

Served with white rice

Served with white rice

Spicy.

With white rice.

Served with white rice

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice

Spicy.

Served with white rice

With white rice.

Served with white rice

Served with white rice

With white rice.

Spicy. with white rice

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice.

Served with white rice

Spicy.

Spicy.

Spicy.

With white rice.

With white rice.

Spicy.

Spicy.

With white rice.

Spicy.

Spicy.

With white rice.

Deep fried with sweet and spicy sauce.

With white rice.

With white rice.

With white rice.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Served with pork fried rice and egg roll.

Spicy stir-fry.

\nStir fried chicken and vegetable dish.

Served with pork fried rice and can soda.

Served with pork fried rice and egg roll.

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

A cut of meat from the bottom section of the ribs.

Served with pork fried rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Chicken that has been marinated in a bourbon sauce.

Shrimp stir-fried with cabbage, bean sprouts, and other vegetables, served with a side of crispy chow mein noodles and topped with a light, savory sauce.

Chunks of chicken coated in a crispy batter, stir-fried and drenched in a tangy and sweet orange sauce.

Spicy stir-fry.

Stir-fried lo mein noodles with chicken, shrimp, roast pork, and mixed vegetables, served as a combination platter.

Stir-fried egg noodles with roast pork and assorted vegetables, accompanied by pork fried rice and an egg roll.

Stir-fried soft egg noodles with shrimp and a mix of traditional vegetables, typically includes bok choy and carrots.

Lo Mein noodles stir-fried with chicken and a mix of vegetables, accompanied by fried rice and an egg roll.

Shrimp sautéed in a spicy garlic sauce, typically accompanied by vegetables, served with pork fried rice and an egg roll.

Dry, spicy flavor that comes from doubanjiang or chiNoli paste.

With white rice.

With white rice.

With white rice.

Mixed protein and vegetables served in a brown sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Thin rice noodles stir-fried with tender chicken strips

Stir-fried thin rice noodles with pork, complemented by a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and scrambled eggs.

Sautéed thin rice noodles tossed with succulent shrimp.

5 pieces.

Deep-fried noodles, typically served as a crunchy addition to complement soups or main dishes.

Pepsi, Sprite, Coke, MTD Dew, Dr pepper, Fanta orange, bottle water

Eight honey-glazed chicken wings paired with pork fried rice, which typically includes egg and vegetables.

Four pieces.

Four pieces.

Scallops lightly fried, offering a simple yet satisfying taste, without additional seasonings or sauces.

\nStir fried.

Fried scallops paired with pork fried rice, typically includes egg, peas, carrots, and green onions, stir-fried together.

choose one of the sauces, lemon pepper sauce, garlic sauce, BBQ sauce, Honey mustard, hot and spicy or black pepper sauce.

With two large house fried rice and four pork egg rolls. (No Substitution)

Crispy wonton wrapper filled with seasoned shrimp and a mix of traditional vegetables.

Crispy rolls filled with seasoned vegetables, wrapped in a delicate, golden pastry.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with pork fried rice and can soda.

Deep-fried dough, lightly coated with sugar, offering a simple yet satisfying start to your meal.

Deep-fried wontons filled with a savory blend of minced pork and spices, served in a portion of ten.

Eight pieces.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce. Eight pieces per serving.

Pan-fried dumplings filled with a mixture of minced pork and assorted vegetables.

Four pieces of beef, skewered and marinated in a soy-based teriyaki sauce.

Chicken on skewers, marinated in a special blend of sauces and spices, then roasted. Served as six pieces.

Marinated in a classic Chinese BBQ sauce, these six bone-in pork spare ribs are roasted to highlight their natural tenderness.

Egg roll (2), barbecued beef (2) chicken wing (2) fried shrimp (2). b-b-2 spare ribs (2), fried wonton (2)

Quart size With fried noodles.

Quart size With fried noodles.

Quart size With fried noodles.

Quart size With fried noodles.

With fried noodles.

With fried noodles.

With fried noodles.

With fried noodles.

With white rice.

With white rice.

With white rice.

With white rice.

Shrimp, chicken, and roast pork.

Savory roast pork blended with classic stir-fried rice and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with shrimp, chicken, beef, and pork, typically includes peas, carrots, onions, and scrambled egg.

Served with pork fried rice and can soda.

Served with pork fried rice and egg roll.

Soft noodles.

Soft noodles.

Soft noodles.

Served with white rice

Served with white rice

Served with white rice

Spicy.

With white rice.

Served with white rice

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice

Spicy.

White rice

With white rice.

Served with white rice

Served with white rice

With white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice.

Served with white rice

Spicy.

Spicy.

Spicy.

With white rice.

With white rice.

Spicy.

Spicy.

With white rice.

Spicy.

Spicy.

With white rice.

Deep fried with sweet and spicy sauce.

With white rice.

With white rice.

With white rice.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Three egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Served with pork fried rice and egg roll.

Spicy stir-fry.

\nStir fried chicken and vegetable dish.

Served with pork fried rice and can soda.

Served with pork fried rice and egg roll.

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

Served with pork fried rice and can soda.

A cut of meat from the bottom section of the ribs.

Served with pork fried rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Chicken that has been marinated in a bourbon sauce.

Shrimp chow mein combination platter typically consists of stir-fried shrimp with cabbage, bean sprouts, and other vegetables, served with crispy noodles and a side of white sauce.

Chunks of chicken coated in a crispy batter, stir-fried and drenched in a tangy and sweet orange sauce, typically accompanied by fried rice and an egg roll.

Spicy stir-fry.

Lo Mein noodles stir-fried with chicken, pork, shrimp, and mixed vegetables, served as a hearty combination platter.

Stir-fried egg noodles with roast pork and a blend of vegetables, served with pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a blend of mixed vegetables, typically including bok choy and carrots.

Lo mein noodles stir-fried with chicken and a selection of vegetables, accompanied by fried rice and an egg roll.

Shrimp sautéed in a spicy garlic sauce, typically accompanied by vegetables and served with pork fried rice and an egg roll.

Dry, spicy flavor that comes from doubanjiang or chiNoli paste.

With white rice.

With white rice.

With white rice.

Mixed protein and vegetables served in a brown sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Thin rice noodles stir-fried with tender chicken strips

Stir-fried thin rice noodles with pork, typically includes carrots, onions, and a variety of vegetables.

Thin rice noodles stir-fried with tender beef strips, crisp bean sprouts, scallions, and scrambled eggs.

Sautéed thin rice noodles tossed with succulent shrimp.

5 pieces.

Deep-fried thin noodles, often served as an accompaniment to soups or as a crunchy snack on their own.

Pepsi, Sprite, Coke, MTD Dew, Dr pepper, Fanta orange, bottle water