New China Restaurant Menu

Wrapped in a crispy shell, this egg roll is filled with a mix of minced vegetables and typically includes a variety of meats such as pork or chicken.

Crispy Shanghai-style egg roll, traditionally filled with a mix of vegetables and possibly pork, wrapped in a thin dough and deep-fried.

Pork spare ribs, traditionally marinated and coated in a special Chinese BBQ sauce.

Boneless pork ribs, marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Battered shrimp, deep-fried until golden, typically accompanied by a tangy dipping sauce.

Four pieces of toast, each topped with a minced shrimp mixture, typically includes water chestnuts and green onions, then deep-fried until golden.

Chicken wings deep-fried until crispy, typically seasoned with a blend of spices for a savory taste.

Crispy wontons, typically filled with a savory pork mixture, deep-fried until golden brown. Often accompanied by sweet and sour sauce.

Chilled, seasoned shrimp served with a tangy cocktail sauce.

Six pieces of dumplings, filled with pork and vegetables, pan-fried to a golden crisp.

Six pieces of dumplings, boiled and typically filled with a mixture of pork and vegetables.

Eight pieces of wonton wrappers, deep-fried and filled with a mix of cream cheese and crab meat.

Marinated beef skewered and typically includes a special blend of spices, cooked on a skewer. Four pieces per order.

Wonton soup, available in pint or quart servings.

Broth with silky egg ribbons, wontons. Choose pint or quart serving.

Vegetable soup, choice of pint or quart serving.

House wonton soup features a blend of pork wontons, chicken, shrimp, and a variety of vegetables, served in a seasoned broth.

Roast pork with noodles, typically includes a variety of vegetables, served in a savory broth.

Spicy.

Chicken rice soup. Available in pint or quart sizes.

Chicken egg drop soup. Choices of pint or quart servings.

Chicken, noodles in broth. Serving size: pint or quart.

Seafood soup typically includes a savory blend of shrimp, scallops, crab meat, and assorted vegetables in a clear broth.

Spicy.

Sliced beef stir-fried with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with snow pea pods, typically includes water chestnuts and carrots in a savory brown sauce.

Spicy.

Spicy.

Sliced beef and broccoli, often accompanied by carrots and bamboo shoots, stir-fried in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, bok choy, and bell peppers in a savory sauce.

Sliced beef sautéed with mushrooms, typically includes a savory brown sauce.

Spicy.

Spicy.

Barbecued pork diced with vegetables such as mushrooms and bok choy, typically includes almonds as a garnish.

Roast pork paired with a medley of Chinese vegetables, all enveloped in a savory brown sauce.

Sweet and sour pork, available in pint or quart servings.

Roast pork and snow pea pods, typically accompanied by water chestnuts and carrots, stir-fried in a savory brown sauce.

Spicy.

Roast pork paired with broccoli, typically sautéed together in a savory brown sauce.

Spicy.

Sliced pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Jumbo shrimp wrapped in bacon, typically dipped in egg and pan-fried, served with a special sauce.

Spicy.

Sautéed Pacific shrimp accompanied by mushrooms, snow peas, water chestnuts, and bamboo shoots, highlighted with a selection of Chinese vegetables.

Fried jumbo shrimp sautéed with a medley of bok choy, snow peas, mushrooms, and water chestnuts, typically includes a savory brown sauce.

A medley of seafood, including shrimp and scallops, stir-fried with crisp snow pea pods and a selection of vegetables in a light sauce.

Shrimp stir-fried with mushrooms, broccoli, bamboo shoots, and other Chinese vegetables, served in a delicate white sauce.

Shrimp stir-fried with a medley of vegetables, including celery, carrots, and water chestnuts, topped with toasted almonds in a savory white sauce.

Spicy.

Shrimp cooked with fresh tomatoes and onions, typically includes a tangy tomato sauce.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Spicy.

Shrimp sautéed with peas, carrots, and egg in a savory lobster-infused sauce.

Shrimp sautéed with broccoli, served in a delicate white sauce.

Spicy.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables like celery, carrots, and water chestnuts, all enveloped in a light brown sauce.

Shrimp stir-fried with snow pea pods, often accompanied by water chestnuts and carrots in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a delicate white sauce.

Spicy.

Chunks of chicken sautéed with a medley of vegetables such as bok choy, mushrooms, and snow peas in a savory brown sauce.

Pan-fried Cantonese noodles served with sliced chicken and a medley of Chinese vegetables such as mushrooms, bok choy, and water chestnuts.

Spicy.

Moo-sze chicken typically includes shredded chicken stir-fried with eggs, bamboo shoots, mushrooms, and cabbage, served with pancakes and hoisin sauce for wrapping.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Chicken sautéed with selected vegetables, typically including mushrooms and bamboo shoots, in a homemade sauce.

Spicy.

Diced chicken stir-fried with mixed vegetables, typically includes bok choy, carrots, bamboo shoots, celery, and mushrooms, topped with almonds.

Spicy.

Sliced chicken sautéed with snow pea pods, often accompanied by carrots and water chestnuts, typically served in a light, savory sauce.

Sliced chicken breast sautéed with fresh broccoli in a delicate white sauce, typically includes carrots and water chestnuts.

Spicy.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart servings.

Sliced chicken sautéed with a variety of fresh vegetables, served in a delicate white sauce.

Spicy.

Spicy.

Tender chicken stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and baby corn, typically in a savory brown sauce.

Pressed duck, traditionally prepared by compressing the duck to extract its juices, typically includes a savory blend of marinated duck served with a rich, aromatic sauce.

Duck Westlake typically includes boneless duck stir-fried with pork and assorted Chinese vegetables, finished in a special Westlake sauce.

Sa-dea duck is a unique dish featuring tender duck, typically accompanied by a special blend of spices and vegetables, cooked to highlight its distinctive flavors.

Crispy boneless duck served with a medley of Chinese vegetables, typically in a savory brown sauce.

Spicy.

Spicy. No meat.

Spicy. Shrimp with mixed vegs. & general tso's chicken.

Lobster meat, chicken & pork with Chinese veg. In brown sauce.

Jumbo shrimp, deep-fried to achieve a crisp texture, typically includes a special sauce that complements the dish's overall flavor profile.

Spicy.

Spicy.

Lobster meat, jumbo shrimp, fresh scallop deliciously sauteed with assorted Chinese vegs. In special white wine sauce.

Jumbo shrimp, lobster meat, pork, chicken & beef sauteed with straw mushroom, watercress, Chinese cabbage, snow peas, red pepper in Chef's Special sauce.

Sliced chicken sautéed with eggplant, broccoli, snow peas in garlic sauce.

Chunks beef, chicken, shrimp with Chef's Special brown sauce.

King's crab meat, jumbo shrimp, lobster meat, scallops with vegetable in white wine sauce.

Baby Com, snow peas, broccoli, straw mushroom in garlic sauce.

Sliced roast pork, chicken, beef, lobster meat & shrimp with vegetable in special brown sauce.

Deep fried chicken & shrimp on the top of roast pork & scallops with Chinese vegs. In Chef's Special sauce.

Chunks of chicken are deep-fried until golden, then tossed in a savory sesame sauce and garnished with sesame seeds.

Beef & scallops with assorted veggies, served with our Chef's Special sauce.

Shrimp, chicken & pork batter deep fried with sweet & sour sauce.

Chicken, beef, shrimp, scallop sauteed with green pepper, carrot, water chestnuts & broccoli in unique brown sauce.

Spicy. Chicken, shrimp & pork with mixed vegetables.

Jumbo shrimp, broccoli, carrot, Chinese vegetable, snow peas, corn, straw mushroom & red pepper with white sauce.

Spicy. Jumbo shrimp, scallop, broccoli, red pepper, green pepper, water chestnut, Chinese mushroom w garlic sauce.

Spicy. Chicken, roast pork & beef with mixed vegs. In Hunan sauce.

Spicy.

Shrimp, beef, chicken, pork with Chinese vegetables.

Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Spicy. Shrimp, scallop, crabmeat stick with mixed vegetables.

Spicy. Name after its city of origin in Hunan. This dish combines strips of chicken breast & vegetables in the Chef's Special hot sauce.

Crispy fried chicken breast sliced & served with lemon sauce.

Strips of beef & chicken gently sauteed with vegetables in a rich brown sauce.

Shrimp typically sautéed with a unique blend of flavors, often including pineapple and sweet and sour sauce.

Soy sauce chicken typically consists of chicken slowly braised in a rich, savory soy sauce-based mixture, often accompanied by a selection of Chinese spices and herbs.

Sliced beef, typically sautéed and coated in a rich sesame sauce, garnished with sesame seeds.

Crispy white meat chicken pieces, typically includes a sweet and tangy honey sauce.

Shredded chicken, beef & roast pork with onion, snow peas, bean sprouts in brown sauce.

Subgum chow mein typically features a medley of vegetables, shrimp, chicken, and pork, served over crispy noodles, embodying the essence of Cantonese cuisine.

Crispy fried pastry filled with cabbage and other vegetables, served alongside shrimp chow mein and fried rice.

This dish combines a crispy egg roll, savory pork egg foo young, and pork fried rice, typically featuring onions and bean sprouts.

Crispy egg roll filled with minced vegetables, served alongside aromatic fried rice and succulent bar-b-q spare ribs.

Egg roll, accompanied by fried rice and sweet & sour pork, offering a mix of crunchy, savory, and tangy flavors.

Egg roll, accompanied by sweet and sour chicken and fried rice, typically includes a mix of vegetables and meat wrapped in a crispy shell.

This dish combines fried rice, tender chicken chow mein, and pork egg foo young, typically featuring a blend of seasoned rice, stir-fried chicken with vegetables, and a savory pork omelet.

Egg roll paired with sweet and sour shrimp and fried rice.

Egg roll accompanied by fried rice and steak sautéed with green peppers, typically served in a savory sauce.

Egg roll paired with fried rice and tender boneless chicken, typically served with a savory sauce.

Egg roll accompanied by fried rice and shrimp prepared in a traditional lobster sauce, typically includes peas and carrots.

Egg roll accompanied by fried rice and roast pork sautéed with broccoli.

Egg roll accompanied by fried rice and chicken sautéed with broccoli, typically in a light white sauce.

Spicy.

Egg roll paired with fried rice and choice of beef or shrimp lo mein.

Egg roll typically includes a crispy wrapper filled with cabbage, pork, and other vegetables, served alongside beef sautéed with broccoli and fried rice.

Egg roll accompanied by fried rice and jumbo shrimp sautéed with broccoli in a delicate white sauce.

Egg foo young served with choice of beef or shrimp, accompanied by egg roll and fried rice.

Spicy.

This combination features a savory egg roll, accompanied by aromatic fried rice and sesame chicken, which is typically chunks of chicken coated in a crispy batter, sautéed in a savory-sweet sauce, and sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Crispy egg roll paired with savory fried rice and moo goo gai pan, a stir-fried dish combining chicken and assorted vegetables in a delicate white sauce.

Egg roll, accompanied by fried rice and shrimp sautéed with Chinese vegetables in a delicate white sauce.

Egg roll accompanied by fried rice and chicken sautéed with Chinese vegetables, all served in a delicate white sauce.

Egg roll, shrimp stir-fried with snow peas, and fried rice, typically includes a mix of vegetables.

Spicy.

Spicy.

Spicy.

Deep-fried white meat chicken coated in a sweet honey glaze.

Stir-fried soft egg noodles with roast pork, accompanied by a mix of vegetables including carrots, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Soft lo mein noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes a savory brown sauce.

Stir-fried soft egg noodles with sliced beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Soft noodles stir-fried with chicken, shrimp, and roast pork, typically includes a mix of vegetables.

Spicy.

Spicy.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Thin rice noodles stir-fried with roast pork, typically includes a variety of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef and assorted vegetables, typically includes carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and egg, seasoned with a house-special sauce.

Spicy.

Spicy.

Roast chicken, mixed vegetables, and eggs stirred into fried rice. Available in pint or quart servings.

Beef fried rice, available in pint or quart servings.

Shrimp, peas, carrots, and onions in fried rice. Available in pint or quart servings.

Mushroom fried rice, available in pint or quart servings.

Vegetable fried rice available in pint or quart sizes.

Ham and mixed vegetables stir-fried with rice. Available in pint or quart servings.

Stir-fried rice with chicken, shrimp, and roast pork, typically includes eggs, peas, carrots, and onions.

Plain fried rice available in pint or quart servings.

Shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Pork stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Beef stir-fried with bean sprouts, onions, carrots, and cabbage, typically includes a savory sauce.

A medley of mixed vegetables stir-fried and served in a light, savory sauce, typically including bean sprouts, cabbage, and carrots.

Chicken, shrimp, and BBQ pork sautéed with a variety of vegetables, typically served in a savory sauce.

Shrimp stir-fried with egg noodles, cabbage, carrots, bean sprouts, and onions, typically includes a savory sauce.

Stir-fried pork with a mix of vegetables such as cabbage, carrots, and onions, typically served over crispy noodles.

Tender beef strips stir-fried with chow mein noodles and a mix of vegetables in a savory sauce.

Stir-fried noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried noodles with shrimp, chicken, beef, and a variety of vegetables, typically includes cabbage, bean sprouts, and onions.

Chinese omelette with chicken, onions, and bean sprouts, typically includes a savory sauce.

Shrimp and mixed vegetables, including bean sprouts and onions, combined in a traditional Chinese-style omelette.

Ham, egg, and a blend of traditional Chinese vegetables, crafted into a Chinese-style omelette.

Chinese-style omelette incorporating mushrooms and a blend of traditional vegetables.

Pan-fried omelette incorporating a medley of vegetables, often featuring carrots, peas, onions, and bean sprouts, presented in a traditional Chinese style.

Beef and mixed vegetables encased in a traditional Chinese-style omelette, typically served with a savory brown sauce.

Chinese-style omelette featuring a mix of shrimp, chicken, and roast pork, accompanied by a selection of vegetables.

Dinner for three with choice of three entrées: mix of meats and shrimp options, including green pepper steak, sweet & sour varieties, and shrimp in lobster sauce. Options for wonton or egg drop soup.

Dinner for four with choice of four entrees from options like green pepper steak, sweet & sour varieties, shrimp dishes, various lo mein and traditional Chinese preparations. Includes soup choice: wonton or egg drop.

Green Jade Chicken: Tender chicken pieces with crisp vegetables. Choice of white or brown sauce.

Mixed selection of fresh vegetables served with a choice of white or brown sauce.

Garlic shrimp with choice of white or brown sauce, tailored for dietary preferences.

Fresh scallop with vegetables.

Jumbo shrimp & fresh scallop with mixed vegetables.

Jumbo shrimps, scallops, sliced chicken & beef with Chinese vegetables.

Steamed chicken, fresh broccoli with choice of white or brown sauce.

Steamed shrimp paired with fresh broccoli. Choice of white or brown sauce.

Steamed beef, broccoli, choice of white or brown sauce.