New China Restaurant Menu

Sweetened sauce with vinegar base.

Spicy.

8 pieces.

Tender beef strips stir-fried with soft lo mein noodles, crisp onions, and fresh green vegetables in a savory sauce.

Sweetened sauce with vinegar base.

Stir fried.

Quart.

8 pieces.

Soup that is made from beaten eggs and broth.

Vegetable. 3 pieces.

15 pieces.

8 pieces.

8 pieces.

8 pieces.

Sweet. 10 piece.

6 pieces.

An organ commonly found in birds and some other animals.

Crispy, golden-brown potato sticks, lightly salted.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

A combination of shrimp, scallop, and imitation crab meat, simmered together in a savory broth.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young patties mixed with a variety of vegetables such as carrots, peas, mushrooms, and bean sprouts, topped with a savory brown gravy.

Savory beef and omelette fusion, served with vegetables

Tender pork strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crisp onions, and fresh green vegetables in a savory sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender shrimp, stir-fried with soft lo mein noodles, crisp green onions, and fresh bean sprouts in a savory sauce.

Tender lo mein noodles stir-fried with a mix of vegetables and a savory house special sauce.

Sautéed pork mixed with bean sprouts, celery, and carrots in a savory brown sauce.

Tender slices of beef stir-fried with bean sprouts, cabbage, carrots, and celery in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Stir-fried mixed vegetables, typically including broccoli, carrots, bean sprouts, and cabbage, served in a light sauce.

Stir-fried with chicken, barbecue pork, and shrimp, this house special chop suey typically includes a variety of vegetables such as mushrooms, broccoli, and carrots, all tossed in a savory sauce.

Stir-fried thin rice noodles with shredded pork, typically includes bean sprouts, green onions, and a mix of seasonal vegetables.

Poultry.

Wide, flat rice noodles stir-fried with slices of beef, commonly accompanied by bean sprouts, green onions, and a blend of traditional Chinese seasonings.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and a light sauce.

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, following the tradition of Chow Mai Fun.

Thin rice noodles stir-fried with curry, typically includes shrimp, pork, and chicken, seasoned to achieve a hot and spicy flavor profile.

Sliced pork stir-fried with fresh snow peas in a traditional brown sauce.

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried beef with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef sautéed with green peppers and onions in a traditional brown sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Poultry.

Spicy sweet and salty sauce made from fermented black beans.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Poultry.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Tender shrimp in a savory lobster sauce, garnished with scallions and egg.

Tender shrimp stir-fried with fresh broccoli, garnished with sesame seeds and chopped green onions.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp sautéed with onions and bell peppers, enveloped in a rich curry sauce.

Spicy.

Shredded pork sautéed with cabbage, bamboo shoots, and eggs, typically includes a blend of Chinese vegetables. Served with pancakes.

Shredded chicken stir-fried with vegetables such as cabbage and carrots, typically includes eggs and is served with pancakes for wrapping.

Beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with pancakes for wrapping.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, and carrots, typically includes green onions, served with Mandarin pancakes.

Tender chicken and fresh broccoli, steamed to retain their natural flavors.

Steamed shrimp with broccoli, prepared without the use of oil, salt, or MSG, typically includes shrimp and broccoli.

Steamed shrimp with broccoli typically includes fresh shrimp and broccoli, prepared without the use of oil, salt, or MSG, aligning with special diet considerations.

Steamed beef and broccoli, prepared without the use of oil, salt, or MSG, typically includes garlic sauce.

Spicy.

Spicy.

Spicy. With celery, carrots, broccoli, onion, green pepper, mushroom, snow peas.

Spicy.

Spicy.

Dry spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork belly, initially boiled then stir-fried with cabbage and leeks in a spicy Szechuan sauce.

Stir fry with a jalapeno.

Crispy beef in tangy orange sauce

A savory blend of shrimp, chicken, pork and beef with mushrooms, carrots, snow peas and broccoli w. Golden brown sauce.

Tender chicken pieces stir-fried with bell peppers, mushrooms, and pineapple in a savory black pepper sauce.

Stir-fried with onions, mushrooms, and a hint of garlic, typically enveloped in a tangy Singapore sauce.

Tender pieces of chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

With brown sauce and vegetables.

Chicken, beef, and shrimp with vegetables.

Crab meat gently mixed with mayonnaise, embodying a classic Cantonese approach to seafood delicacies.

Pork lo mein served with pork fried rice and a pork egg roll, featuring stir-fried egg noodles with pork and mixed vegetables.

Stir-fried chicken with cabbage, onions, celery, and carrots, typically includes crispy noodles. Served with pork fried rice and an egg roll.

Stir fried steak with vegetables and a savory sauce.

Pork Egg Foo Young, a savory omelette, typically includes pork, onion, bean sprouts, and Chinese cabbage. Served with fried rice and an egg roll.

Chicken Egg Foo Young, a Chinese omelette, typically includes chicken, napa, white onion, peas, and carrots, served with pork fried rice and an egg roll.

Lobster sauce

Sliced chicken and broccoli, typically includes a brown sauce.

Tender beef slices with crisp broccoli florets in a savory sauce, accompanied by stir-fried noodles with cabbage and onions.

Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Diced chicken sautéed with cashew nuts, celery, carrots, bamboo shoots, and water chestnuts in a brown sauce.

Marinated and stir fried.

Marinated and stir fried.

Spicy.

Beef sautéed in a spicy garlic sauce, typically includes celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers. Comes with pork fried rice and an egg roll.

Broccoli in a savory garlic sauce, typically includes vegetables. Served with pork fried rice and an egg roll.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Shrimp sautéed with a medley of vegetables in a light brown sauce, typically served with pork fried rice and an egg roll.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Lightly fried for a delightful crunch. Perfect to pair with soup

Sweetened sauce with vinegar base.

A condiment of spicy, aromatic oil infused with dried chili peppers and other spices, typically served in a small container.

Egg foo young gravy is a savory brown sauce, typically including a blend of soy sauce and broth, designed to complement egg foo young dishes.