New China Restaurant Menu

Eight Chinese dumplings, available fried or steamed.

Tender chicken pieces coated in a sweet sesame sauce, served with a portion of fried rice mixed with peas and carrots.

Hot & Spicy.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Chicken with soft lo mein noodles. Available in pint or quart sizes.

Four skewers of teriyaki chicken labeled yakitori. Option to pair with plain, fried rice varieties, French fries, or wings with choice of lo mein.

Braised chicken wings (8) with choice of plain or accompanying fried rice, french fries, lo mein variations including beef, chicken, pork, shrimp.

Crispy wontons filled with cream cheese, typically served in a set of eight.

Shrimp fried rice, available in pint or quart sizes.

Fried whiting fish served with choice of plain, various fried rices, fries, or wings with lo mein in chicken, pork, shrimp, or beef options.

Five fried crab sticks served with a choice among plain, various fried rices, French fries, or wings paired with lo mein options.

Braised chicken wings (8) with choice of plain or accompanying fried rice, french fries, lo mein variations including beef, chicken, pork, shrimp.

Spare rib tips, served with choice of plain, various fried rice, french fries, or wings with lo mein in chicken, pork, shrimp, or beef options.

Ten fried scallops with choice of side: fried rice variants (chicken, pork, beef, shrimp), plain, French fries, wings with lo mein (chicken, pork, shrimp, beef).

Four skewers of teriyaki chicken labeled yakitori. Option to pair with plain, fried rice varieties, French fries, or wings with choice of lo mein.

Boneless rib pork, option of plain or paired with choice of fried rice variants, french fries, or wings with lo mein combinations.

Twenty fried shrimp with choice of plain, various fried rice options, French fries, or wings with lo mein variations.

Jumbo shrimp fried to perfection. Choice of sides including plain, various fried rice options, French fries, or wings with lo mein variations.

Lemon wings (8), choice of plain or with various sides including fried rice, French fries, lo mein variations: chicken, pork, beef, shrimp.

Eight teriyaki chicken wings served with an array of options including plain, various fried rice choices (chicken, pork, beef, shrimp), french fries, or lo mein variations.

Sesame-coated chicken wings, choice of side: plain, assorted fried rice types, fries, or lo mein with chicken, pork, beef, or shrimp.

Hot & Spicy.

Hot & Spicy.

Deep-fried egg rolls filled with cabbage, carrot, and celery, wrapped in a crispy wonton skin.

Crispy spring roll wrappers encase a mix of shrimp and select vegetables, deep-fried to a golden hue.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and celery. Served in a set of three pieces.

Shrimp and minced vegetables, hand-rolled in a spring roll wrapper and deep-fried.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry.

Ten pieces of fried dough, typically coated with sugar.

Crispy wontons filled with cream cheese, typically served in a set of eight.

Crispy wontons filled with a savory mix of minced pork, typically served in a portion of eight.

Eight Chinese dumplings, available fried or steamed.

(For 2). Bar-B-Q Spare Ribs (2), Spring Rolls (2), Chicken wings (2), Cream Cheese Wonton (2), Jumbo Shrimp (2).

Minced shrimp spread atop toast, typically includes ginger, deep-fried to achieve a golden crispness.

Egg roll filled with sliced steak, melted cheese, and a blend of onions, wrapped in a crispy shell.

Silky broth with whisked eggs, available in pint or quart sizes.

Wonton & egg drop soup blend, available in pint or quart sizes.

Chicken and rice in a savory broth. Options: pint or quart sizes.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Hot & Spicy. Quart.

Quart.

New. Quart.

New. Quart.

Quart.

Quart.

Quart.

Quart.

Vegetable fried rice with a choice of pint or quart sizes.

House special fried rice, choice of pint or quart size.

Roast pork, green onions, and eggs mixed with fried rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions in a savory sauce. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Crabmeat blended with seasoned rice, offered in pint or quart sizes.

Seafood blend with rice; options of pint or quart sizes available.

Quart.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Roast pork, stir-fried with chow mein noodles. Available in pint or quart sizes.

Chicken chow mein served in pint or quart sizes.

Beef stir-fried with noodles. Options: pint or quart sizes.

Shrimp tossed with seasoned noodles. Available in pint or quart sizes.

Assorted fresh vegetables in a savory sauce. Available in pint or quart sizes.

Roast pork chop suey available in pint or quart options.

Chicken chop suey with vegetables; available in pint or quart sizes.

Beef stir-fry with vegetables. Available in pint or quart sizes.

Shrimp stir-fry mixed with assorted vegetables, available in pint or quart size.

Crab meat, vegetables, choice of pint or quart.

Soft noodles tossed with assorted vegetables. Available in pint or quart sizes.

Roast pork lo mein available in pint or quart sizes.

Chicken with soft lo mein noodles. Available in pint or quart sizes.

Beef stir-fried with soft noodles. Available in pint or quart sizes.

Shrimp Lo Mein: Available in pint or quart.

Crab meat mixed with lo mein noodles, available in pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork paired with broccoli, available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Chicken paired with assorted vegetables, available in pint or quart sizes.

Sliced chicken with mushrooms, vegetables. Available in pint or quart sizes.

Chicken with Chinese vegetables in white sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Steak and onion, peppered, available in pint or quart sizes.

Hot & Spicy.

Shrimp in tangy sweet & sour sauce. Size options: pint or quart.

Quart.

Shrimp with Chinese vegetables, available in pint or quart sizes.

Shrimp and broccoli stir-fry, available in pint or quart sizes.

Shrimp with assorted vegetables, available in pint or quart sizes.

Shrimp tossed with crisp peppers and onions. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Hot & Spicy.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, mixed vegetables, typically served with a savory brown gravy.

Chinese-style omelette comprised of chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory brown gravy.

A Chinese omelette typically includes beef, eggs, and a mix of vegetables such as cabbage, bean sprouts, and onions.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Chinese-style omelet incorporating crab meat, typically includes bean sprouts, cabbage, and onions.

A Chinese-style omelette incorporating mushrooms, typically accompanied by a selection of vegetables such as bean sprouts and cabbage.

Chinese-style omelette incorporating shrimp, chicken, and roast pork, accompanied by a selection of mixed vegetables, typically served with a savory brown sauce.

Fried bean curd sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Broccoli and bean curd sautéed together, typically includes a light, savory sauce.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions.

Stir-fried thin rice noodles with tender pork slices and a variety of vegetables, seasoned for a balanced taste.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Hot & Spicy.

Steamed shrimp with broccoli, prepared without the use of oil, salt, or MSG, aligning with dietary preferences for a lighter fare.

Broccoli steamed to maintain its natural flavor and texture, typically served without additional seasonings or sauces.

Steamed mixed vegetables, typically comprising a variety of garden vegetables such as broccoli, carrots, and mushrooms, prepared without oil or salt.

A medley of steamed Chinese vegetables, typically including broccoli, bok choy, and water chestnuts, served without added oils or seasonings.

Steamed white rice, available in pint or quart sizes.

Crispy Chinese-style French fries, available in small or large sizes.

Per bag.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A tangy blend of sweet and sour flavors, this 8 oz. sauce is ideal for enhancing a variety of dishes with its vibrant taste.

A 2 oz. serving of creamy sauce, commonly paired with a variety of dishes for added flavor.

Roast pork chow mein includes roast pork with onions, celery, and bok choy, typically served with crispy noodles.

Tender shrimp stir-fried with crisp vegetables, including celery, carrots, and zucchini, served with chow mein noodles.

Beef chow mein typically includes beef, onions, celery, and bok choy, often served with or without noodles, in a savory brown sauce.

Chicken Egg Foo Young is an omelet made with chicken, onions, and bean sprouts, served with a savory sauce.

Chinese-style omelet featuring roast pork, onions, bean sprouts, and cabbage, enveloped in egg.

Shrimp Egg Foo Young features an omelette with shrimp, typically including onions and bean sprouts, served as a combination plate.

Beef Egg Foo Young consists of a savory egg patty combined with beef, onions, and bean sprouts, typically served with a side of pork fried rice and an egg roll.

Tender roast pork stir-fried with soft lo mein noodles, accompanied by savory shrimp fried rice.

Tender chicken strips stir-fried with soft lo mein noodles, mixed vegetables, and savory sauce, served alongside shrimp fried rice.

Egg noodles stir-fried with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Stir-fried beef and egg noodles, typically includes a mix of vegetables.

Sliced roast pork sautéed with a medley of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Chicken with Chinese vegetables typically includes a stir-fried mix of chicken breast and assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli florets and vibrant bell peppers in a savory sauce.

Stir-fried steak with onion and green pepper, typically includes a savory brown sauce.

Shrimp sautéed with a medley of vegetables in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp stir-fried with broccoli, typically includes a side of pork fried rice and an egg roll.

Shrimp served in a savory white sauce, often accompanied by minced pork, peas, and carrots, drawing from traditional Chinese culinary techniques.

Deep-fried shrimp served with a tangy sauce that typically includes pineapple and bell peppers.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Lightly breaded pork, fried and tossed in a tangy sweet and sour sauce, often accompanied by pineapple, green peppers, onions, and carrots.

Boneless spare ribs, typically marinated and cooked in barbecue sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with a portion of fried rice mixed with peas and carrots.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp, scallops roast pork, beef, chicken crab meat w. vegetable.

Shrimp, beef, chicken, roast pork, snow peas w. vegetable in black sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh zucchini, carrots, and green onions in a savory sauce.

Breast of chicken lightly breaded and deep-fried, then coated in a tangy lemon sauce, typically served over a bed of lettuce.

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically including celery, snow peas, and red peppers, in a distinctive spicy Szechuan sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served alongside fried rice with mixed vegetables.

Fried shrimp and broccoli tossed in a savory sesame sauce.

General Tso's chicken and spicy jumbo shrimp, typically served with broccoli in a hot and spicy sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Five crispy chicken wings accompany shrimp lo mein and sweet & sour chicken, typically featuring a tangy sauce and vegetables.

Five pieces of chicken wings paired with shrimp lo mein and sweet & sour chicken, typically includes a mix of noodles, shrimp, and chicken coated in a tangy sauce.

Hot and spicy General Tso's chicken, typically includes crispy chunks of chicken in a tangy and spicy sauce, paired with chicken fried rice and vegetable lo mein noodles.

Fried shrimp, vegetable lo mein, and chicken fried rice come together in this dish, combining crispy shrimp, stir-fried noodles with vegetables, and rice fried with chicken and mixed veggies.

Four crispy chicken wings paired with shrimp fried rice and sweet & sour chicken, typically includes vegetables and egg in the rice with a tangy sauce over the chicken.

Cheese wontons filled with a creamy cheese blend, paired with chicken lo mein consisting of soft noodles, chicken, and mixed vegetables, and chicken fried rice with egg and vegetables.

Choose one item of roastpork、chicken 、shrimp&beef

Wings (5), Egg Roll (5), Chicken Fried Rice, General Tso's Chicken (Hot & Spicy), Chicken Lo Mein, Beef w. Broccoli.

Buffalo Wing (8) (Hot & Spicy), Fried Cream Cheese Wonton, House Special Fried Rice, Vegetable Lo Mein, Sesame Chicken, Beef w. Mixed Vegetable, Sweet & Sour Chicken, Shrimp w. Garlic Sauce (Hot & Spicy).