New China Restaurant Menu

Tender beef strips with broccoli, carrots and onions stir fried in brown sauce.

Crispy wontons filled with smooth cream cheese, offering a delightful contrast of textures. (8 pieces)

Tender chicken slices stir-fried with soft lo mein noodles, mushrooms, and green onions.

Hot and spicy. Tender crispy chicken with broccoli, carrot, bell peppers, onions and pineapple chunks stir fried in a spicy brown sauce.

Tender crispy chicken glazed with a sweet sesame sauce.

Crispy egg rolls filled with shredded veggies.

Tender crispy chicken glazed with a sweet tangy orange sauce.

Pan fried dumplings filled with chicken and green onions.

Chicken beef and shrimp.

Crispy spring rolls filled with minced chicken and mixed vegetables, typically wrapped in a thin, crunchy exterior.

Crispy wontons filled with smooth cream cheese, offering a delightful contrast of textures. (8 pieces)

Crispy, golden-brown shrimp coated in a light, crunchy batter.

Hot and spicy.

Pan fried dumplings filled with chicken and green onions.

Wantons filled with ground chicken and onions.

Sliced pork, marinated in a blend of Chinese BBQ sauce, then roasted to highlight its natural flavors.

Grilled BBQ pork stir fried with a sweet BBQ sauce.

An assortment of our famous appetizers: rolls two pieces, rangoons two pieces, fried shrimp four pieces, BBQ pork, and fried dumplings two pieces.

Hot and spicy. Bamboo shoot, tofu, and mushrooms.

Chicken wontons chicken bbq pork and shrimp served in a light house broth.

Chicken wontons with vegetables, chicken, BBQ pork, and shrimp served in light house broth.

Chicken and noodles simmered in a clear broth, often accompanied by vegetables such as carrots and celery.

Noodles served in a savory broth, typically includes shrimp, scallops, and crab meat along with assorted vegetables.

Assorted vegetables in a light house broth.

Shrimp and chicken with mushrooms sliced tomatoes and thai basil in the spicy and sour broth.

Hot and spicy. Tender crispy chicken with broccoli, carrot, bell peppers, onions and pineapple chunks stir fried in a spicy brown sauce.

Tender crispy chicken glazed with a sweet tangy orange sauce.

Hot and spicy. Diced chicken with zucchini, celery, carrots and stir fried in a spicy kung pao sauce topped with peanuts.

Hot and spicy. Sliced white meat chicken with carrots, mushrooms, diced bell peppers and onions stir fried in a spicy szechuan sauce.

Sliced white meat chicken with broccoli, carrots and onions stir fried in a brown sauce.

Sliced white meat chicken with mushroom, Napa cabbage, water chestnut carrots and zucchini stir fried in a light garlic sauce.

Tender crispy white meat chicken with bell peppers, onions, carrots and pineapple glazed with sweet and sour sauce.

Tender crispy white meat chicken on served with lemon sauce.

Tender crispy chicken glazed with a sweet sesame sauce.

Grilled chicken over steamed vegetables topped with house teriyaki sauce.

Sliced white chicken with string beans stir fried in a black bean sauce.

Sliced white meat chicken with an assortment of veggies (Napa cabbage, broccoli, zucchini, carrots, celery, water chestnuts, baby corn and bean sprouts stir fried in a brown sauce).

Hot and spicy. Sliced white meat chicken with carrots, diced bell peppers and onions stir fried in a yellow curry sauce.

Hot and spicy. Tender beef strips with sliced bell peppers, onions and carrots stir fried in a spicy Mongolian sauce.

Tender beef strips with diced onions and bell peppers stir fried in brown sauce.

Tender beef strips with broccoli, carrots and onions stir fried in brown sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with green onions, and ginger stir fried in a house sauce.

Tender beef strips with string beans stir fried in a black bean sauce.

Hot and spicy. Tender beef strips with carrots, diced bell peppers and onions stir fried in a yellow curry sauce.

Hot and spicy. Tender beef strips with zucchini, celery, carrots and stir fried in a spicy kung pao sauce topped with peanuts.

Tender slice beef with Napa cabbage, snow peas, zucchini, carrots, mushroom stir fried in oyster sauce.

Shrimp with cabbage, bamboo shoots and egg stir fried in a hoisin brown sauce served with flour wraps.

Shrimp with diced bell pepper and onions stir fried in a a light creamy garlic sauce.

Shrimp with snow peas, Napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce.

Crispy breaded shrimp with bell peppers, onions, carrots and pineapple glazed with sweet and sour sauce.

Hot and spicy. Shrimp with zucchini, celery, carrots and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Shrimp with an assortment of veggies (Napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce.

Crispy breaded pork with bell peppers, onions, carrots and pineapple glazed with sweet and sour sauce.

Pork with an assortment of veggies (Napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce.

Pork cook with bell peppers and onions in brown sauce.

BBQ pork with an assortment of veggies (Napa cabbage,broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce.

Hot and spicy.

An assortment of veggies (broccoli, zucchini, carrots, Napa cabbage, baby corn and water chestnuts) stir fried in a light garlic sauce.

Fried tofu with an assortment of veggies (broccoli, zucchini, carrots, Napa cabbage, baby corn and water chestnuts) stir fried in white sauce.

Hot and spicy. Chinese eggplant with fried tofu and green onions stir fried in a spicy szechuan sauce.

Broccoli stir-fried, typically includes garlic, offering a simple yet delightful taste.

Pan fried chinese omelet with bean sprouts carrots and onion with house gravy. served with steamed rice.

Beef and shrimp.

Shrimp sautéed with a teriyaki sauce, typically includes mixed vegetables, served over steamed rice.

Beef and shrimp.

Stir-fried rice with succulent pieces of pork, typically includes eggs, peas, carrots, and green onions.

Wok-fried rice featuring b.b.q. pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and mushrooms, often enhanced with scrambled eggs.

Juicy shrimp, stir-fried with fluffy rice, egg, and green onions.

Chicken beef and shrimp.

Tender chicken slices stir-fried with soft lo mein noodles, mushrooms, and green onions.

Stir-fried soft egg noodles with beef, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with pork, typically includes a mix of vegetables such as carrots, cabbage, and green onions in a savory brown sauce.

Served with soft noodles.

Stir-fried soft egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried lo mein noodles with chicken, beef, and shrimp, mixed with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Hot and spicy.

Tender white meat chicken with mushroom bell peppers and onion wok stir fried in black pepper sauce. served with steamed rice. spicy.

Crispy pan fried noodle topped with brown garlic sauce combination of chicken, beef, shrimp, and veggies.

Hot and spicy. Thin spicy thai rice noodles stir fried with egg, bean sprouts and green onions.

Tender sole fish with diced bell pepper onions and carrots wok stir fried in a black bean sauce. served with steamed rice.

Sliced beef sautéed with tomatoes and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp over lettuce glazed with honey walnut sauce topped with walnuts. served with steamed rice.

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, baby corn, snow peas, and zucchini in a light sauce.

A medley of shrimp, scallops, chicken, beef, and pork, sautéed with a variety of Chinese vegetables in a savory brown sauce.

Minced chicken with mushrooms water chestnuts and green onions wok stir fried in a house sauce. served with lettuce wraps and with steamed rice.

Hot and spicy.

Pineapple-flavored bubble tea with chewy tapioca pearls, offering a sweet and tropical taste.

Lychee bubble tea combines sweet lychee flavor with chewy tapioca pearls for a refreshing beverage.

A sweetened Thai tea combined with chewy tapioca pearls, typically includes milk.

Sweet mango puree blended with tea, served with chewy tapioca pearls.

Taro boba features a blend of sweet taro and creamy base, complemented by chewy tapioca pearls.

Sweetened coconut-flavored drink typically includes tapioca pearls.

Fountain soda, choice of Coca-Cola, Diet Coke, Sprite.

Can Soda selection: Coca-Cola, Diet Coke, Sprite.