New China Restaurant Menu

2 piece

8 pieces.

10 pieces.

8 pieces.

10 pieces. Pan-fried dumplings filled with chicken and green onions.

12 pieces. Wontons filled with ground chicken and onions.

Grilled BBQ pork stir-fried with a sweet BBQ sauce.

An assortment of our famous appetizers: 2 rolls, 2 rangoons, 4 fried shrimp, BBQ pork, and 2 fried dumplings.

Bamboo shoots, tofu, and mushrooms.

Chicken wontons with vegetables, chicken, BBQ pork, and shrimp served in light house broth.

Tender crispy chicken with broccoli, carrot, bell peppers, onions, and pineapple chunks stir-fried in a spicy brown sauce.

Tender crispy chicken glazed with a sweet tangy orange sauce.

Diced chicken with zucchini, celery, carrots, and stir-fried in a spicy kung pao sauce and topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell peppers, and onions, stir-fried in a spicy Szechuan sauce.

Sliced white meat chicken with broccoli, carrots, and onions, stir-fried in a brown sauce.

Sliced white meat chicken with mushroom, napa cabbage, water chestnut, carrots, and zucchini, stir-fried in a light garlic sauce.

Tender crispy white meat chicken with bell peppers, onions, carrots, and pineapple, glazed with sweet & sour sauce.

Tender crispy white meat chicken served with lemon sauce.

Tender crispy chicken glazed with a sweet sesame sauce.

Grilled chicken over steamed vegetables topped with house teriyaki sauce.

Sliced white chicken with string beans, stir-fried in a black bean sauce.

Sliced white meat chicken with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, celery, water chestnuts, baby corn, and bean sprouts) stir-fried in a brown sauce.

Sliced white meat chicken with carrots, diced bell peppers, and onions, stir-fried in a yellow curry sauce.

Tender beef strips with sliced bell peppers, onions, and carrots stir-fried in a spicy Mongolian sauce.

Tender beef strips with dried onions and bell peppers stir-fried in brown sauce.

Tender beef strips with broccoli, carrots, and onions, stir-fried in brown sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with green onion and ginger, stir-fried in a house sauce.

Tender beef strips with string beans stir-fried in a black bean sauce.

Tender beef strips with carrots, diced bell peppers, and onions stir-fried in a yellow curry sauce.

Tender beef strips with zucchini, celery, carrots, and stir-fried in a spicy kung pao sauce topped with peanuts.

Tender sliced beef with napa cabbage, snow peas, zucchini, carrots, and mushrooms, stir-fried in oyster sauce.

Shrimp with cabbage, bamboo shoots, and egg, stir-fried in a hoisin brown sauce, served with flour wraps.

Shrimp with diced bell peppers and onions, stir-fried in a light, creamy garlic sauce.

Shrimp with snow peas, napa cabbage, carrots, and water chestnuts, stir-fried in a light garlic sauce.

Crispy breaded shrimp with bell peppers, onions, carrots, and pineapple glazed with sweet & sour sauce.

Shrimp with zucchini, celery, carrots, and water chestnuts, stir-fried in a spicy kung pao sauce topped with peanuts.

Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts), stir-fried in a brown sauce.

Crispy breaded pork with bell peppers, onions, carrots, and pineapple, glazed with sweet & sour sauce.

Pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts), stir-fried in a brown sauce.

Pork cooked with bell peppers and onions in a brown sauce.

Pork with carrots, mushrooms, diced bell pepper, and onion stir-fried in a spicy Szechuan sauce.

An assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts), stir-fried in a light garlic sauce.

Fried tofu with an assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts), stir-fried in white sauce.

Chinese eggplant with fried tofu and green onions, stir-fried in a spicy Szechuan sauce.

Beef and shrimp.

Chicken, beef, and shrimp.

Crispy pan-fried noodles topped with brown garlic sauce, and combination of chicken, beef, shrimp, and veggies.

Thin spicy Thai rice noodles, stir-fried with egg, bean sprouts, and green onions.

Includes wonton soup or corn egg drop soup, 2 egg rolls, 2 crab rangoon, 2 fried shrimp, combination fried rice or steamed rice, and choice of two full entrees.

8 oz.

8 oz.

8 oz.

8 oz.