New China Pearl Menu

Hot and spicy.

Crispy wonton wrappers filled with creamy crab and cheese mixture, fried to a golden brown. Eight pieces per serving.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Chicken fried rice with choice of small, large, or extra large serving.

Crispy fried egg roll, available in 1 or 2 pieces.

Beef stir-fried with rice; options for small, large, or extra large servings.

Mango, pineapple, watermelon, strawberry, or banana.

Sliced beef stir-fried with green onions and a hint of chili, served in a spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Large.

With peapod, , szechuan (hot & spicy), kow (mix vegetable), fried rice, curry fried rice, thai fried rice, pad thai noodle, shanghai noodle, cashew, lo mein (noodle), mushroom, yu shan, mai fun.

BBQ pork and chicken, typically stir-fried with vegetables in a savory sauce, served as part of the lunch special.

Shrimp sautéed with peas, carrots, onions, and egg, enveloped in a garlic white sauce.

Shrimp stir-fried with vegetables like celery, bell peppers, and onions in a spicy sauce, typically includes peanuts for added crunch.

Shrimp chop suey paired with a single egg foo young patty, excluding an egg roll. This dish combines stir-fried shrimp and assorted vegetables in a savory sauce with a Chinese-style omelette.

Battered chicken typically includes vegetables like carrots and celery, coated in a savory sauce, often garnished with green onions.

Beef chow mein, featuring stir-fried beef with a variety of vegetables, served over crispy noodles, excluding fried rice.

Stir-fried chicken with celery, onions, and bean sprouts in a light sauce, served with crispy noodles.

Tender slices of beef stir-fried with a blend of chili peppers and peanuts, typically includes a spicy brown sauce and assorted vegetables.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically in a spicy Szechuan sauce.

Sliced beef stir-fried with tomatoes and green peppers in a savory brown sauce.

Sliced beef and mixed vegetables stir-fried in a garlic brown sauce, accompanied by a single egg foo young patty, excluding an egg roll.

Chicken chop suey paired with a single egg foo young, featuring stir-fried chicken and assorted vegetables like carrots, celery, and bean sprouts, excluding an egg roll.

Pork chop suey paired with a single egg foo young, omitting the traditional egg roll, combines stir-fried pork and vegetables in a savory sauce with a Chinese-style omelette.

Sliced beef and broccoli, typically accompanied by carrots, stir-fried and served in a traditional brown sauce.

Sliced chicken and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Breaded chicken balls accompanied by pineapple, green pepper, and onions, all tossed in a tangy sweet and sour sauce.

Battered pork combined with pineapple, green peppers, and onions, all tossed in a tangy sweet and sour sauce.

Two egg foo young patties combined with barbecued pork and mixed vegetables, typically served with a savory brown sauce.

Beef sautéed with fresh mushrooms, typically includes onions and a savory brown sauce.

Sliced beef stir-fried with green onions and a hint of chili, served in a spicy sauce.

Sliced chicken stir-fried with green and white onions in a spicy sauce, served atop crispy rice noodles.

Soft noodles stir-fried with a combination of chicken, beef, shrimp, and assorted Chinese vegetables, typically seasoned with soy and oyster sauces.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Tender beef served over rice, typically includes a mix of vegetables and a savory sauce.

Egg noodles stir-fried with a medley of vegetables such as cabbage, carrots, mushrooms, and bean sprouts, typically seasoned with soy and oyster sauces.

Chicken Kow Chow Mein Cantonese features stir-fried chicken with vegetables such as bean sprouts, celery, and onions, served over crispy noodles, excluding fried rice.

Beef kow chow mein features stir-fried beef with vegetables, typically served over crispy noodles, excluding fried rice.

Sautéed chicken and vegetables in a spicy brown Hunan sauce, typically includes broccoli, carrots, and bell peppers.

Sliced beef stir-fried with a mix of vegetables such as mushrooms, carrots, and bell peppers in a spicy Hunan sauce.

Crispy egg roll filled with seasoned vegetables. Options for 1 or 2 pieces.

Crispy egg rolls, served with a sweet and sour dipping sauce. Options: 1 or 2 pieces.

Crispy wonton wrappers filled with creamy crab and cheese mixture, fried to a golden brown. Eight pieces per serving.

Eight pieces of shrimp, coated in a light batter and deep-fried to achieve a crispy texture.

Six pieces of pork ribs, marinated in a traditional Chinese BBQ sauce, then grilled to achieve a tender texture.

Succulent BBQ Pork, Slow-Cooked to Perfection

Chicken pieces marinated in a house-made teriyaki sauce, skewered and typically includes six pieces per order.

Six pieces of beef, marinated in a traditional teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, skewered and grilled.

Crispy wonton skins fried to a golden crisp, typically served as a light and crunchy appetizer.

Ground pork and vegetables encased in wonton wrappers, pan-fried to achieve a golden crispness.

2 egg rolls, 4 fried shrimp, 2 crabs, 2 beef teriyaki, BBQ pork, and 4 fried wonton.

Fried chicken seasoned with a blend of salt and pepper, typically includes onions, garlic, and jalapeños, tossed together for a savory appetizer.

Deep-fried sweet buns, lightly dusted with sugar, offering a crisp exterior with a soft, airy center.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Typically marinated and deep-fried, these six wings may be accompanied by a selection of sauces for added flavor.

Chop suey: diced chicken, assorted vegetables. Available in small or large sizes.

Wonton soup with BBQ pork, available in small or large sizes.

Silky egg ribbon in broth, served with chow mein. Available in small or large.

Hot and spicy.

Chicken rice with options of small or large sizes.

Chicken noodle soup in small or large options.

Vegetable Soup: Assortment of fresh vegetables in broth. Available in small or large sizes.

Chinese seafood soup available in small or large sizes.

Large.

Chicken fried rice with choice of small, large, or extra large serving.

Beef stir-fried with rice; options for small, large, or extra large servings.

Shrimp fried rice available in small, large, or extra large.

Jumbo shrimp with fried rice, available in large or extra-large sizes.

Ham fried rice available in small, large, or extra large servings.

Stir-fried rice mixed with assorted vegetables. Available in small, large, or extra large sizes.

Shrimp, chicken, & beef.

White rice tossed with eggs, peas, carrots, and onions. Available in small, large, or extra large.

Chicken, beef, shrimp, or house.

Chicken, beef, shrimp, or house.

Yang Chow fried rice infused with mixed vegetables, shrimp, and BBQ pork. Available in large or extra-large sizes.

Chicken, beef, shrimp, or house.

Asian-style omelette with chicken. Options include small (2 patties) or large (4 patties).

Asian-style omelette with beef, available in small (2 patties) or large (4 patties).

Asian-style omelette with shrimp, available in small (2 patties) or large (4 patties).

Asian-style omelette with ham, available in small (2 patties) or large (4 patties).

Asian-style omelette with mixed vegetables. Available in small (2 patties) or large (4 patties).

Shrimp, chicken, ham & beef.

Pork in a tangy sweet & sour sauce, options for small or large servings.

Sweet & sour shrimp, available in small or large servings.

Pineapple pork with tangy sauce. Available in small or large sizes.

Crispy chicken balls tossed in a tangy pineapple and bell pepper sauce. Available in small or large sizes.

Pineapple and shrimp mixed with tangy sweet and sour sauce. Options available in small or large sizes.

Large.

Large.

Sautéed chicken and broccoli. Option for small or large servings.

Chicken pieces in black bean and garlic sauce. Available in small or large.

Diced chicken, almonds, vegetables. Options for small or large servings.

Chicken with mushrooms. Options: small or large.

Chicken pieces with cashews, available in small or large sizes.

Stir-fried with mixed vegetables, available in small or large sizes.

Sweet and sour hong shu chicken. Options include small or large servings.

Large.

Large.

Large.

Large.

Shrimp and broccoli, options for small or large serving sizes.

Shrimp cooked in black bean and garlic sauce, available in small or large sizes.

Shrimp in savory lobster sauce. Options of small or large serving.

Shrimp sautéed with almonds, choice of small or large size.

Shrimp, cashews, options for small or large servings.

Choice of small or large. Shrimp stir-fried with assorted vegetables.

Hong Shu shrimp available in small or large. Served with Chinese sauce.

Large.

Large.

Large.

Tender pork in a rich, sweet and slightly spicy sauce. Available in small or large sizes.

BBQ pork with almonds, choice of small or large size.

BBQ pork, peapods, available in small or large sizes.

Hot and spicy. Large.

Tender beef and fresh broccoli in a savory sauce. Choose between small or large portions.

Beef with black bean and garlic sauce, onions. Available in small or large.

Sliced beef, ginger, and onions. Available in small or large.

Tomato pepper beef with size options: small or large.

Tender beef, almonds, vegetables. Available in small or large sizes.

Large.

Beef and mushrooms, options in small or large sizes.

Tender beef, crunchy cashews, available in small or large sizes.

Beef kow with choice of small or large serving.

Tender beef in a rich, sweet, and slightly spicy sauce. Available in small or large sizes.

Large.

Large.

Large.

Large.

Hot and spicy.

Hot and spicy. Image is Mongolian Chicken

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large.

Hot and spicy. Large. No baby corn

Hot and spicy. Large. No baby corn

Hot and spicy. Large.

Hot and spicy.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy.

Hot and spicy.

Mixed seasonal vegetables. Available in small or large.

Hot and spicy.

Fresh shrimp, white meat of chicken combined with a heart of Chinese vegetables, pea pods, water chestnuts, and fresh mushrooms.

A king's treat: sliced chicken BBQ pork and shrimp, cooked with assorted Chinese vegetables on a bed of pan-fried golden brown Cantonese noodles.

Hot and spicy. Beef, chicken, and shrimp sautéed with green onions and Mongolian spicy hot sauce, on a bed of fried rice noodles.

Beef & chicken cooked with assorted Chinese vegetables.

Deep-fried shrimp, chicken, and pork mixed with pineapple and assorted vegetables.

A delightful dish for seafood lovers, shrimp, crab meat, and deep sea scallops, are cooked with pea pods and fresh mushrooms.

Chinese vermicelli sautéed with slices of BBQ pork, chicken white meat, egg & Chinese vegetables.

Deep-fried chunk beef delicately sautéed in orange flavor sauce.

Hot and spicy. BBQ pork with shrimp, egg & Chinese vegetables mixed with spicy rice in curry sauce.

Lightly fried shrimp seasoned with salt and pepper, often accompanied by a hint of garlic and shallots for added flavor.

Deep-fried fish seasoned with salt and pepper, often accompanied by diced onions and green peppers for added flavor.

Deep-fried tofu seasoned with a blend of salt and pepper, typically accompanied by jalapeños and onions for added flavor.

Chicken served with choice of chop suey over rice, subgum, or chow mein with noodles. Available in small or large sizes.

Shrimp with options for chop suey, subgum, or chow mein. Available in small or large sizes. Served with rice or noodles depending on preparation choice.

Fine cut pork with choice of chop suey, subgum, or chow mein. Served with rice or noodles. Available in small or large.

Mixed Vegetables in a choice of chop suey with rice, subgum, or chow mein with noodles. Available in small or large sizes.

BBQ pork with choice of chop suey, subgum, or chow mein. Served in small or large portions. Includes rice with chop suey and noodles with chow mein.

Shrimp, chicken, ham & beef.

Large.

Chicken in choice of Cantonese or Shanghai style, mixed with noodles - Chow Mein, Lo Mein, Chow Fun, Mai Fun, or Pad Thai options.

Beef with choice of Cantonese or Shanghai style, served with either chow mein, lo mein, chow fun, mai fun, or pad thai. Image is beef Lo mein

Shrimp offered in either Cantonese or Shanghai style, prepared as chow mein, lo mein, chow fun, mai fun, or pad thai.

Vegetable dish available in Cantonese or Shanghai style with choice of chow mein, lo mein, chow fun, mai fun, or pad thai.

House special featuring a blend of Cantonese or Shanghai influences. Select from chow mein, lo mein, chow fun, mai fun, or pad thai. Includes a variety of ingredients.

Wide rice noodles stir-fried with choice of chicken or beef. Image is beef chow fun

Beef or Chicken Broccoli Chow Fun - Cantonese or Shanghai style. Wide rice noodles stir-fried with your choice of protein and fresh broccoli.

Shrimp Chow Fun - Choice of Cantonese or Shanghai style, stir-fried flat rice noodles with shrimp.

Thin rice noodles with tender chicken strips, available in Cantonese or Shanghai style.

Beef, shrimp, or house.

Chicken pad thai noodle with style choice: either Cantonese Style or Shanghai.

Beef, shrimp, or house. Image is shrimp pad Thai

Stir-fried thick noodles with chicken and cabbage, typically includes a mix of traditional spices and sauces.

Beef, shrimp, or house. Image is shrimp Shanghai noodle

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crispy pan-fried noodles available in pint or quart sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Pint.

Pint.

Selection of canned sodas including Coke, Diet Coke, Pepsi varieties, Sprite, 7 Up, and Orange Soda.

A harmonious blend of tanginess and sweetness, typically served as a condiment or dipping sauce.

Mango, pineapple, watermelon, strawberry, or banana.

Choice of chicken or pork to add to any dish.

Extra shrimp typically includes additional shrimp intended to be added to another dish upon request.

Add extra beef to any dish; please specify in your order which dish to include it with.

A la carte (complete dinner) typically includes a selection of dishes such as soup, appetizers like egg rolls or spring rolls, a variety of main courses featuring chicken, beef, or pork, and fried rice or noodles.

Wonton soup, egg rolls (3), fried shrimp (6), crab rangoon (3), chicken almond ding, beef kow, sweet and sour chicken, BBQ pork fried rice, and fortune cookies.

Wonton soup, egg rolls (4), fried shrimp (8), crab rangoon (4), hong sue shrimp, kung pao beef, chicken kow, sweet and sour pork, BBQ pork fried rice, and fortune cookies.

Shrimp selection: String bean, peapods, broccoli, black bean & garlic sauce, lobster sauce, almond ding, cashews, kow, hong shu, moo shu, satay options available.

Selection of beef dishes, including options with peapods, broccoli, black bean & garlic sauce, ginger & onion, tomato pepper, almond ding, mushrooms, cashews, beef kow, hong shu, moo shu, satay, and beef over rice with egg.

Assorted chicken trays: includes peapods, broccoli, black bean & garlic, almond ding, mushrooms, cashew, kow, Hong shu, Moo shu, satay, string bean variations.

Party tray selections from fried rice menu featuring BBQ pork, chicken, beef, shrimp varieties, including specialty options like curry, pad Thai, yang chow, and pineapple fried rice.

Assorted lo mein options: BBQ pork, chicken, beef, shrimp, vegetable, or house special.

Chow Mein Cantonese. Options include BBQ pork, chicken, beef, shrimp, vegetable, or house mix.