New China Pavilion Menu

With pork and vegetable.

With pork stuffing 8 pieces.

White rice, available in small or large portions.

Stir-fried.

A cut of meat taken from the shoulder.

With vegetable only.

Spicy. Spicy. Chunks of chicken lightly battered and fried, then sautéed and coated with Chef's Special hot sauce.

Chicken broth with pork wonton.

Egg noodle dish.

Pork and scallion stuffing.

Spicy. Spicy. Served with egg roll.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of mixed berries, creating a vibrant and refreshing smoothie.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A blend of tropical fruits creating a refreshing, smooth beverage.

2 order of chicken fingers and 20 pieces Crab Rangoon.

Serve about 3-5 people.

Serve about 3-5 people.

Choose a meat. Serve about 3-5 people.

Choose a meat. Serve about 3-5 people.

Choose a meat. Serve about 3-5 people.

Serve about 3-5 people.

20 pieces steamed or fried.

10 egg roll and 10 spring roll.

Breaded crispy chicken.

With pork stuffing 8 pieces.

Vegetable dumpling served steamed or fried.

Marinaded in Chef's Special seasoning. 4 pieces.

With pork stuffing 8 pieces.

Savory folded flatbread.

With vegetable only.

With pork and vegetable.

Round shrimp dumplings served steamed.

Breaded fried shrimp 4 pieces.

Seasoned. Plain fried.

Marinaded in Chef's Special seasoning. 4 pieces.

Marinaded in Chef's Special seasoning and slowly grilled. 6 pieces.

Spicy. Spicy and savory.

Spicy. Steamed wonton in spicy savory peanut sauce.

2 spring rolls, 2 spare ribs, 2 fantail shrimps, 4 beef sticks, 2 fried chicken wings, and 2 crab rangoons.

2 vegetable gyozas, 2 gyozas, 2 shumai, 2 shrimp dumplings, and 2 pork dumplings.

With sweet bean filling inside.

Pork and scallion stuffing.

Fried potatoes.

Boiled green soybeans, lightly salted.

8 pieces.

Seaweed salad typically includes fresh seaweed, dressed in a light sesame and soy sauce dressing, often garnished with sesame seeds.

Wonton skin wrapped with imitation crabmeat and cream cheese. Served with sweet & sour sauce on the side. 8 pieces.

Pork dumpling served steamed or fried.

Soup that is made from beaten eggs and broth.

Veg broth with mixed veg and tofu.

Chicken broth with chicken, seafood,vegetable and egg whites.

Chicken broth with pork wonton.

Soup that is made from beaten eggs and broth. Seasend broth with filled wonton dumplings.

Jumbo shrimp, crab meat, scallop, lobster, sliced chicken, beef, and pork, sautéed with baby corn, snow pea pods, and assorted Chinese vegetables in special brown sauce.

Spicy. Deep-fried diced chicken with chef's special seasoning and Sichuan pepper.

Spicy. Spicy. Tender filets of marinated beef, delicately sautéed, and seasoned with orange peel flavor.

Sauteed beef, scallop, and snow peas, sweet red pepper, broccoli, and straw mushroom with oyster sauce served on a sizzling hot plate.

Tender white meat chicken with rich sesame sauce with broccoli on the side.

Spicy. Spicy. Chunks of chicken quickly fried until crispy brown, while the inside is still tender, then enhanced by a special flavored sauce.

Sautéed lobster tail with young ginger, green scallions and onion in chef's special sauce.

Crispy fried lobster tail seasoning with salt and Sichuan pepper.

Tender succulent chicken enveloped in a dedicated batter deep-fried and coated in a delightfully mild sweet and sour sauce, with fresh broccoli and sweet red pepper.

Lobster meat, jumbo shrimp, scallop, and king crab meat, sautéed with snow peas, carrots, and straw mushrooms in white wine sauce, over pan-fried thin egg noodles.

Spicy. Spicy. Chicken breast (white meat) sautéed with string beans and young ginger root in brown sauce.

Spicy. Spicy. Large shrimp and scallops with sweet red pepper, mushroom, and snow peas with spicy sauce.

Jumbo shrimp, scallop, lobster, crabmeat, and assorted Chinese vegetables sautéed in Chef's Special sauce.

Spicy. Spicy. Jumbo shrimp and sliced white meat chicken with Chinese eggplant in szechuan dish.

Spicy. Spicy. Hot and spicy shrimp and general tso's chicken.

Spicy. Special. Jumbo shrimp, fresh scallop, sliced white meat chicken, and beef sautéed in a famous Chef's Special garlic sauce with broccoli on the side.

Deep-fried chicken in light bread Crum batter with lemon sauce on the side.

Jumbo shrimp, beef, white meat chicken, and roast pork with broccoli, baby corn in oyster sauce.

Fresh scallops sautéed with mushroom, water chestnuts, broccoli, and sweet red pepper in white wine sauce.

Spicy. Spicy. Lightly battered jumbo shrimp quickly fried on top of a bed of steamed broccoli and Hunan sauce on top.

Lightly fried crispy shrimp seasoning with salt and Sichuan pepper.

Thick soup made from peas.

With 4 pancakes.

Shredded chicken stir-fried with fresh string beans, typically including a savory sauce.

Spicy. Spicy.

Stir-fried chicken and vegetable dish.

Spicy. Spicy. Filet of tender chicken with Chinese vegetables & dried pepper.

Stir-fried noodles with chicken, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Savory chicken omelette with mixed vegetables, featuring tender chicken pieces and a light, fluffy texture.

Tender chicken with crisp snow peas, carrots, broccoli, and mushrooms in a savory sauce.

Spicy. Spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Spicy. Spicy.

Stir-fried white meat chicken with broccoli and carrots, typically includes a savory white sauce.

Spicy. Spicy.

Cooked with or incorporating both sugar and a sour substance.

Spicy. Spicy.

Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.

Sliced pork stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shredded pork stir-fried with string beans and garlic, typically in a savory brown sauce.

Stir-fried noodles with sliced pork, typically includes cabbage, carrots, bean sprouts, and onions, served with a savory sauce.

With 4 pancakes.

Savory omelette filled with tender pork, topped with rich gravy and garnished with fresh green onions.

Stir-fried steak with vegetables and a savory sauce.

Spicy. Spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, in a savory brown sauce.

Spicy. Spicy.

Shredded beef stir-fried with string beans, typically includes a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy. Filet of tender beef with Chinese vegetables and dried pepper.

Stir-fried egg noodles with tender beef slices, typically includes cabbage, bean sprouts, and onions, combined in a savory sauce.

Egg foo young patties, comprising beef, eggs, and a mix of vegetables such as onions and bean sprouts, typically served with a brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Thick soup made from peas.

Spicy. Spicy.

Jumbo shrimp stir-fried with snow peas and a selection of vegetables, typically including water chestnuts, in a light white sauce.

Jumbo shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Jumbo shrimp stir-fried with minced pork, peas, and carrots in a savory egg and lobster sauce.

Chinese-style omelet with shrimp, bean sprouts, and vegetables, served with a savory brown gravy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Jumbo shrimp sautéed with onions and bell peppers, enveloped in a savory black bean sauce derived from fermented black beans.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Soft noodles stir-fried with shrimp, typically includes onions, celery, and carrots, served with a side of crispy noodles.

Spicy. Spicy.

Spicy. Spicy.

Scallops stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Served with 4 pancakes.

Scallops with mixed vegetables. Choose from brown, white, garlic, or sweet and sour sauce.

Large shrimp and broccoli. Choice of brown, white, garlic, or sweet & sour sauce.

Brown, White, Garlic, or Sweet & Sour.

Chicken with broccoli. Choice of brown, white, garlic, or sweet & sour sauce.

Brown, white, garlic, sweet & sour.

Spicy. Spicy.

Served with 4 pancakes.

Spicy. Spicy.

Stir-fried noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts, typically served with a savory sauce.

Spicy. Spicy.

Chinese-style omelet filled with a medley of vegetables, typically including cabbage, carrots, and bean sprouts, served with a savory brown gravy.

A vibrant mix of broccoli, red bell peppers, snow peas, and cabbage, offering a fresh and colorful vegetable medley.

Spicy. Spicy. Served with meat.

Thin rice noodles.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Thin rice noodles.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish.

Thin rice noodles.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish.

Thin rice noodles.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish.

Served with jumbo shrimp, bean sprouts, and light peanut powder.

Thin rice noodles.

Thin rice noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

White rice, available in small or large portions.

Stir-fried.

Beef sticks served with your choice of French fries, white rice, pork fried rice, or steamed broccoli.

Fried wonton wrapper filled with crab and cream cheese.

French fries, white rice, pork fried rice, or steamed broccoli.

Served with choice of French Fries, White Rice, Pork Fried Rice, or Steamed Broccoli.

Spicy. Spicy. Orange chicken, pepper steak, and jumbo shrimp with lobster sauce.

Spicy. Spicy. Chicken vegetables, general tso's chicken, and sweet and sour chicken.

Sesame chicken and jumbo shrimp with vegetables and beef with broccoli.

Spicy. Spicy. General tso's chicken, jade scallops, and sweet and sour pork.

Served with egg roll.

Served with egg roll.

Spicy. Spicy. Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Spicy. Spicy. Served with egg roll.

Served with egg roll.

Spicy. Spicy. Served with egg roll.

Served with egg roll.

Spicy. Spicy. Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Spicy. Spicy. Served with egg roll.

Served with egg roll.

Served with egg roll.

Spicy. Spicy. Served with egg roll.

Served with egg roll.

Sliced chicken and broccoli, typically includes carrots, sautéed together in a savory brown sauce.

Egg noodle dish.

Spicy. With meat.

Cooked with or incorporating both sugar and a sour substance.

Spicy. Spicy.

Egg noodle dish.

Tender chicken pieces, typically coated and deep-fried, then sautéed in a rich sesame sauce and garnished with sesame seeds.

Sliced beef and broccoli, typically stir-fried together, served in a traditional brown sauce.

Egg noodle dish.

Juicy and tender chicken wings, marinated and cooked to a golden brown, offering a savory and satisfying taste.

Mixed vegetables including broccoli, carrots, snow peas, and mushrooms, typically stir-fried and served in a light brown sauce.

Spicy. Spicy.

Spicy. Spicy.

No meat. Tofu.

Spicy. Spicy.

Poultry.

Stir-fried with vegetables, this pork chow mein features tender slices of pork mixed with crispy noodles, typically seasoned with soy sauce.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, and snow peas, typically includes a blend of mixed vegetables in a savory brown sauce.

Pork stir-fried with a variety of vegetables such as broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Cooked with or incorporating both sugar and a sour substance.

Spicy. Spicy.

Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Sliced chicken stir-fried with string beans, typically prepared in a savory brown sauce.

Pork sautéed with string beans, typically flavored with garlic and spices, in a savory brown sauce.

Spicy. Spicy.

Stir-fried chicken and vegetables.

Sliced beef and string beans stir-fried with a savory brown garlic sauce.

Stir-fried noodles with beef, typically includes onions, celery, and carrots, served with a savory sauce.

Stir-fried steak with vegetables and a savory sauce.

Spicy. Spicy.

Spicy. Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a brown sauce.

Spicy. Spicy.

Jumbo shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a light garlic white sauce.

Mild white sauce.

Spicy. Spicy.

Shrimp and string beans sautéed in a special brown garlic sauce, typically served during lunch hours.

Shell fish.

Spicy. Spicy.

Scallops sautéed with broccoli and mushrooms in a delicate white sauce, drawing inspiration from traditional Chinese jade dishes.

Spicy. Spicy.

Egg noodle dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger-infused soda. Available in Can or 2 Liters.

The cold, refreshing, sparkling classic that America loves.

A canned orange soda is a carbonated beverage with a sweet and tangy orange flavor, served in a can.

A sauce with a balanced mix of spicy, sweet, and sour notes, primarily featuring garlic.

Delicate white sauce, typically includes a rich chicken broth base.

A thick, spicy blend of chili peppers and other seasonings, crafted to add depth and heat to various dishes.

Cooked with or incorporating both sugar and a sour substance.

A sweet and tangy sauce, often made with apricots, sugar, and vinegar, traditionally served with duck and other appetizers.