New China Menu

Shrimp and minced vegetables, typically encased in a crispy, deep-fried spring roll wrapper.

Crispy rolls filled with seasoned vegetables, served with a variety of dipping sauces.

Boneless spare ribs, available in small or large sizes.

Golden fried sesame balls, typically including a sweet red bean paste filling, coated with sesame seeds.

Dumplings (8) - Choice of steamed or fried, served as an appetizer.

Also known as Crab Rangoon. With sweet sour sauce on the side.

With sweet sour sauce.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, meat wontons, chicken teriyaky, beef teriyaki, cheese sticks, and fried jumbo shrimp.

Six skewers of chicken marinated in teriyaki sauce.

Four skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

Homemade sweet dough, deep-fried and typically includes a generous coating of sugar. Served as a set of 10 pieces.

Golden-fried scallops, typically accompanied by a light seasoning, served in a set of 12 pieces.

Ten pieces of cheese sticks, deep-fried to achieve a crispy exterior while encapsulating a molten cheese core.

Six jumbo shrimp, delicately breaded and fried until golden, offering a succulent and crispy bite.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Hot and spicy.

Chicken in broth with choice of rice or noodles, available in pint or quart sizes.

Hot and spicy. Quart.

Hearty soup featuring a blend of tender vegetables and silky bean curd in a savory broth.

House special soup combines shrimp, chicken, pork, and a medley of vegetables in a savory broth.

Vegetable yat gar mein consists of a variety of vegetables with noodles in a savory broth.

Chicken yat gar mein is a soup consisting of chicken, soft noodles, and assorted vegetables in a savory broth.

Beef and wheat noodles served in a savory broth, typically includes a variety of vegetables.

Seafood yat gar mein includes a savory mixture of shrimp, scallops, and crab meat, typically served with soft noodles in a seasoned broth.

Roast pork fried rice, available in pint or quart sizes.

Chicken, rice, peas, carrots, and onions stir-fried. Available in pint or quart sizes.

Shrimp wok-tossed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

House special fried rice; choice of pint or quart.

Lobster pieces mixed with fried rice, available in pint or quart sizes.

Roast pork, soft noodles. Available in pint or quart size.

Chicken and soft noodles, choice of pint or quart size.

Shrimp Lo Mein: Wheat noodles tossed with shrimp. Available in pint or quart sizes.

Beef lo mein, available in pint or quart size.

House Special Lo Mein with mixed meats and vegetables. Available in pint or quart sizes.

Lobster tossed with lo mein noodles, available in pint or quart sizes.

Roast pork with your choice of chow mein (noodles) or chop suey. Available in pint or quart sizes.

Chicken with chow mein or chop suey options. Available in pint or quart size.

Shrimp with choice of noodles or vegetables, available in pint or quart.

Beef with crispy noodles or mixed vegetables. Available in pint or quart sizes. Choose between chow mein or chop suey style.

House Special combining crunchy chow mein or savory chop suey, available in pint or quart sizes.

Lobster with choice of chow mein (noodles) or chop suey. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic for added flavor.

Snow peas and broccoli lightly sautéed, typically includes a savory brown sauce.

Hot and spicy.

Chinese-style omelet featuring roast pork, eggs, and a mix of vegetables such as onions, peas, and carrots, typically served with a savory gravy.

Chinese-style omelette filled with chicken, onions, and bean sprouts, typically served with a savory gravy.

Chinese-style omelette filled with shrimp, bean sprouts, and onions, typically accompanied by a savory gravy.

Egg foo young patty featuring tender beef and mixed vegetables, typically enveloped in a lightly seasoned egg mixture.

House special egg foo young combines shrimp, chicken, and roast pork with a blend of vegetables, pan-fried into a savory egg omelette.

Chinese-style omelette incorporating mushrooms, often accompanied by a selection of vegetables and served with a savory brown gravy.

Pork paired with traditional Chinese vegetables. Available in pint or quart sizes.

Pork with mixed vegetables, available in pint or quart sizes.

Pork and snow peas, available in pint or quart sizes.

Pork simmered in savory black bean sauce. Available in pint or quart sizes.

Pork with fresh mushrooms, available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, Chinese vegetables. Size options: pint or quart.

Chicken, mixed vegetables. Available in pint or quart sizes.

Chicken, snow peas. Available in pint or quart.

Chicken in black bean sauce; choices of pint or quart servings.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, celery, bamboo shoots, and water chestnuts in a savory brown sauce.

Stir-fried beef paired with seasonal Chinese vegetables. Available in pint or quart servings.

Beef with assorted vegetables, available in pint or quart sizes.

Sliced beef and crisp snow peas. Options for pint or quart size servings.

Beef in savory black bean sauce, available in pint or quart sizes.

Pepper steak paired with crisp onions. Options include pint or quart sizes.

Beef, mushrooms, available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Shrimp with fresh mixed vegetables. Available in pint or quart sizes.

Shrimp sautéed with snow peas. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp enveloped in savory lobster sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and scallions, along with egg.

Stir-fried thin rice noodles with chicken and a mix of vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef, typically includes carrots, onions, and a variety of Chinese vegetables.

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, alongside a selection of vegetables and egg, typically seasoned with a homemade sauce.

Pork in sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, options for pint or quart sizes.

Quart.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with thin Chinese pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a hoisin sauce, served with four pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically including hoisin sauce. Served with four pancakes for wrapping.

Steamed chicken accompanied by a variety of vegetables. Optional side sauces: brown, garlic, or white.

Steamed shrimp paired with a medley of vegetables. Optional side sauces: brown, garlic, white, or without sauce.

Steamed scallops, mixed vegetables, with choice of no sauce, brown, garlic, or white sauce.

Steamed snow peas and broccoli, option of no sauce, brown, garlic, or white sauce.

Crisp cookie typically enclosing a paper with a prediction or aphorism.

Plain fried rice, choice of small or large.

White rice, available in small or large sizes.

Soft, stir-fried noodles. Available in small or large.

House-made sweet and sour sauce, often includes a blend of fruit and sugar, creating a balance of tanginess and sweetness. Ideal as a complement to a variety of dishes.

A savory blend typically made with soy sauce and various seasonings, this brown sauce is commonly paired with dishes like chicken and broccoli.

A savory blend, this garlic sauce combines sweet and spicy elements, typically used to complement a variety of dishes.

General Tso's sauce typically includes a sweet and tangy profile with a hint of spiciness, often used to complement dishes like crispy chicken or tofu.

Aromatic honey sauce, often used for glazing or as a dipping accompaniment for various dishes, enhancing flavors with its sweet notes.

Smooth, savory sauce made from a blend of broth and mild seasonings, ideal for complementing various dishes.

A pair of chopsticks.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

A 16.9fl oz bottle of Dr. Pepper, a carbonated soft drink, typically includes a unique blend of 23 flavors.

Soy sauce, black vinegar, and sesame oil.

Housemade oil infused with chili peppers, commonly used to enhance the spice and flavor of dishes.

A refreshing carbonated beverage with a sweet orange flavor, typically found in a 16.9 fl oz bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Purified bottled water, 16.9 fl oz, ideal for staying hydrated.

Tender chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with broccoli florets.

Battered chicken pieces sautéed with dried orange peel in a mildly spicy, sweet sauce.

Tender slices of beef sautéed with orange peels in a spicy sauce, typically includes hints of garlic and ginger for added depth.

A harmonious blend of shrimp, chicken, beef, and roast pork, sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a delicate egg white wine sauce.

A medley of shrimp, chicken, beef, and pork, sautéed with an assortment of Chinese vegetables in a savory brown sauce.

Jumbo shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables, typically includes a savory white sauce.

Hot and spicy.

Sliced beef and scallops prepared with a variety of vegetables, typically including broccoli, snow peas, and water chestnuts, all brought together in a savory brown sauce.

Boneless chicken, typically deep-fried and served atop a medley of Chinese vegetables, often accompanied by a special brown sauce.

Crispy white meat chicken, typically includes a sweet honey glaze.

Diced chicken typically combined with a savory peanut sauce, often garnished with whole or crushed peanuts for added texture.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Golden fried chicken breast, accompanied by a chef's special lemon sauce, served on a bed of lettuce.

Hot and spicy.

Shrimp coated in a crispy batter, typically served with a sweet and creamy coconut sauce.

Tender chicken pieces are typically simmered in a rich, creamy coconut sauce, offering a harmonious blend of flavors.

Hot and spicy.

Roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Roast pork or chicken, egg noodles, tossed with vegetables.

Tender chicken or pork balls in a tangy sweet and sour sauce, served with rice.

Stir-fried chicken with a mix of vegetables such as bok choy, onions, and bean sprouts, served with crispy noodles and a savory white sauce.

Sliced chicken and broccoli, typically includes a savory brown sauce.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried steak with onion and bell peppers in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Hot and spicy.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by elements common in combination platters.

Plump shrimp in a savory white lobster sauce, enriched with peas and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice and steamed broccoli.

Hot and spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes a savory brown sauce, garnished with cashew nuts.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze, paired with savory fried rice mixed with peas and small bits of vegetables.

Diced chicken sautéed with bell peppers and onions, typically includes a special black pepper sauce.

Chunks of chicken, typically deep-fried and tossed in a tangy and spicy orange sauce, often accompanied by hints of fresh orange peel.