New China Pacific Menu

2 pieces.

Stir-fried rice with selection of chicken, ham, pork, or mixed vegetables.

12 pieces.

Soft noodles.

Hot and Spicy.

Soft noodles.

Breaded or battered crispy chicken.

6 pieces.

6 pieces.

Sweet & sour sauce available in 4 oz, half pint, or 1 pint sizes.

Homemade ginger sauce, often used as a condiment in Chinese cuisine, known for its fresh and aromatic qualities.

Sweet and tangy sauce, available in 4 oz, half pint, or 1 pint sizes.

Stir-fried chow mein noodles typically mixed with vegetables and a light soy sauce.

Stir-fried egg noodles typically includes a mix of vegetables, offering a simple yet classic taste.

Soybean.

Steamed or pan fried.

Cooked in oil. chinese dumpling that comes with filling.

12 pieces.

Savory folded flatbread.

6 pieces.

8 pieces.

Ribs that have been broiled roasted or grilled.

Ribs that have been broiled roasted or grilled.

6 pieces.

6 pieces.

2 pieces.

2 pieces.

7 pieces.

Breaded or battered crispy chicken.

6 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Hot and Spicy. Cooked until crispy and covered in a sweet and savory sauce. Cooked wing of a chicken coated in sauce or seasoning.

Hot and Spicy. Cooked wing of a chicken coated in sauce or seasoning.

Hot and Spicy. Tender chicken lightly battered and seasoned with salt and pepper, typically includes garlic and scallions for added flavor.

4 chicken wings, 2 beef teriyaki, boneless spareribs, 2 egg rolls, 4 chicken fingers, 4 crab rangoons, 2 fried shrimp and 2 chicken teriyaki. Please contact the merchant for substitution.

Crispy dough filled with minced vegetables. shellfish cooked in oil. cooked wing of a chicken coated in sauce or seasoning. a cut of meat from the bottom section of the ribs.

Fried wonton wrapper filled with crab and cream cheese. breaded or battered crispy chicken. cooked wing of a chicken coated in sauce or seasoning. a cut of meat from the bottom section of the ribs.

Chicken. marinated or glazed in a soy based sauce. a cut of meat from the bottom section of the ribs. breaded or battered crispy chicken. fried wonton wrapper filled with crab and cream cheese.

Crispy dough filled with minced vegetables. chicken. marinated or glazed in a soy based sauce. cooked wing of a chicken coated in sauce or seasoning. breaded or battered crispy chicken. fried wonton wrapper filled with crab and cream cheese.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base. poultry.

Savory light broth with noodles and roast pork.

Roast pork and rice in a savory broth, typically includes spring onions and select vegetables.

Savory liquid dish made with a variety of vegetables.

Chinese omelette with brown gravy.

Chinese omelette with brown gravy.

Chinese omelette with brown gravy.

Chinese omelette with brown gravy.

Large slice of vegetables. Finely cut vegetables with crispy noodles.

Large slice of vegetables. Finely cut vegetables with crispy noodles.

Large slice of vegetables. Finely cut vegetables with crispy noodles.

Large slice of vegetables. Finely cut vegetables with crispy noodles.

Large slice of vegetables. Finely cut vegetables with crispy noodles.

Large slice of vegetables. Finely cut vegetables with crispy noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Hot and Spicy. Soft noodles.

Hot and Spicy. Soft noodles.

Hot and Spicy. Soft noodles.

Stir-fried rice with selection of chicken, ham, pork, or mixed vegetables.

Fried rice with choice of beef or shrimp, served with vegetables and eggs.

Stir fried rice.

Boiled white rice, simply prepared and served as a base for accompanying dishes.

Served with pineapple chunks, shrimp, pork and chicken.

Stir fried rice.

Hot and Spicy.

Sliced chicken stir-fried with fresh pea pods, often accompanied by carrots and water chestnuts in a savory sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with broccoli, carrots, snow peas, and mushrooms, typically includes a savory brown sauce.

Mushrooms sautéed with sliced chicken breast & flavorful Chinese greens.

Spears of chicken deep fried in batter with shrimps & beef expertly cooked with Chinese vegetables on a bed of lo mein.

Sliced tender chicken sautéed with pepper, cashew nuts, celery, carrots and water chestnuts

Hot and Spicy. Sliced chicken breast sautéed in a hot sauce bedded with crispy broccoli, water chestnuts & peppers.

Hot and Spicy. Sliced chicken breast sautéed with ginger, onion, scallions in a special ginger sauce.

Hot and Spicy. Crispy aromatic chicken topped with chef's special orange flavored sauce set over broccoli

Hot and Spicy.

Hot and Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Lightly batter, fried and served with lemon sauce

Pineapple and bell pepper with a hint on black pepper

Shrimp & beef combination with lobster sauce nested on a bed of pork lo mein.

Hot and Spicy. Chicken cubes, fresh jumbo shrimps and beef with celery, carrots, water chestnuts, peanut in hot spicy sauce.

Filet of chicken cubes fresh jumbo shrimp, sliced tender beef, pork strips, tossed cooked with oyster sauce, mushrooms & Chinese vegetables.

Hot and Spicy. Spicy shrimp in hot lobster sauce on a bed of soft noodles.

Marinated beef sautéed with onion, scallion & black pepper sauce.

Hot and Spicy. Shrimp and scallops in a Szechuan peppercorn sauce, served with broccoli.

Chicken, shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce.

Chicken, shrimp and beef with Chinese vegetables in oyster sauce on top of pan fried noodles.

Crispy shrimp, sesame seeds crushed roasted peanut, spices with a hint of sweet and sour sauce.

Beef paired with choice of broccoli or peppers and onions.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and Spicy.

Hot and Spicy. Beef sautéed in hot sauce bedded with crispy broccoli, water chestnuts & peppers

Hot and Spicy. Beef garnished with broccoli, peppers & straw mushrooms in a spicy sauce

Hot and Spicy. Slices of crispy beef sautéed with broccoli in a spicy aromatic sauce

Hot and Spicy. Crispy beef topped with chef's special orange flavored sauce over broccoli

Hot and Spicy.

Mrinated juicy beef, nested in a blend of delicious sprouts, water chestnuts, imported mushrooms, pea pods, exquisitely flavored with oyster sauce & pineapple

Hand-kneaded scallion pancake filled with seasoned beef and fresh scallions, offering a harmonious blend of textures and flavors.

Slices of beef, coated in a light batter, deep-fried until crispy, and tossed in a sesame sauce with a sprinkle of sesame seeds.

Hot and Spicy. In a hot pepper sauce on a bed of string beans

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Pork paired with either mushrooms or peppers, stir-fried to highlight unique textures.

Crispy fried pork, typically includes a blend of salt and pepper seasoning, often accompanied by green onions and jalapeños for a balance of flavors.

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

hot and spicy.

Hot and Spicy. Stir-fried clams with bell peppers and onions, coated in a savory black bean sauce.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a light, savory sauce.

Shrimp that has been cut symmetrically.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.

Succulent shrimp drenched in savory black bean sauce.

Ground pork and egg sauce, often accompanied by black beans and garlic, traditionally served without seafood despite its name.

Hot and Spicy. Spicy stir-fry. shellfish.

Hot and Spicy. Shrimp seasoned with salt and pepper, often accompanied by onions, jalapeños, and a hint of garlic for added flavor.

Shrimp stir-fried with a medley of tropical fruits such as mango and pineapple, typically includes bell peppers in a light, sweet sauce.

Shrimp sautéed with ginger and scallions, often accompanied by a light sauce, drawing on traditional Chinese culinary techniques.

Moo shi is a classic mandarin dish. It is a prepared with mushrooms, egg and cabbage. Served with 6 pancakes and hoisin sauce.

Moo shi is a classic mandarin dish. It is a prepared with mushrooms, egg and cabbage. Served with 6 pancakes and hoisin sauce.

Pan fried to golden brown, topped with sauteed black beans and black mushroom.

Sauce made from delicate buttery mollusk.

Tofu. bean curd made from soybeans.

Hot and Spicy. Spicy stir-fry.

Hot and Spicy.

Fried in a small amount of very hot oil while being stirred or tossed

Hot and Spicy. Tender string beans stir-fried with minced meat, garlic, and chilies.

Hot and Spicy.