New China One Menu

Crispy spring roll wrapper filled with bean sprouts and assorted vegetables, typically served as an appetizer.

1 piece.

1 piece.

Crispy egg roll filled with a mix of lobster, chicken, and crab, typically includes minced vegetables.

Twelve wontons, deep-fried and typically filled with a savory meat mixture, served with sweet and sour sauce.

A cut of meat from the bottom section of the ribs large = $ 14.95 small - $ 7.95

Eight dumplings with option of fried or steamed, served as an appetizer.

Minced shrimp and water chestnuts spread on toast, typically deep-fried until golden and crispy.

10 pieces.

2 BBQ spare ribs, two wings, four crab rangoon, two teriyaki chicken two shrimp loan and two spring rolls some shrimp chips on the top.

Wispy beaten eggs in a savory chicken broth, typically includes peas and carrots. Served in a quart size.

Tender chicken pieces and traditional egg noodles served in a savory chicken broth, typically accompanied by a selection of vegetables.

Savory broth with tender chicken and rice, typically includes a mix of vegetables.

Egg drop soup with pork-filled wonton dumplings, served in a quart-sized portion.

Hot.

A quart-sized serving of vegetable soup, typically consisting of a medley of vegetables simmered in a clear broth.

Quart of noodle soup with choice of chicken yat gaw mein or roast pork, served in a savory broth.

Shrimp Yat Gaw Mein features shrimp, egg noodles, and assorted vegetables in a savory broth.

A quart of house special soup typically includes shrimp, chicken, and roast pork with a mix of vegetables in a savory broth.

Wonton dumplings, shrimp, roast pork, and mixed vegetables in a seasoned chicken broth, served in a quart-sized portion.

Four whole chicken wings, lightly seasoned and deep fried to achieve a crispy exterior.

Plain

Spare rib tips, typically served with a Chinese-style red barbecue sauce, featuring bone-in pieces.

Scallops fried to golden perfection, typically served with a light seasoning.

2 pieces.

Fried rice prepared without the inclusion of vegetables, meats, or eggs, focusing on the rice itself.

Fried rice with roast pork, typically includes eggs, onions, peas, and carrots, all stir-fried together.

Stir-fried rice with ham, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with chicken, peas, carrots, and onions, typically includes egg.

Stir-fried rice with beef, peas, carrots, and onions, typically includes eggs and a hint of soy sauce.

Stir-fried rice with shrimp, peas, carrots, and eggs, typically includes onions and seasoned with soy sauce.

House special fried rice combines shrimp, chicken, and pork with peas, carrots, and onions, stir-fried with rice.

Stir-fried white rice with shrimp, chicken, and roast pork, complemented by peas and carrots.

Stir-fried soft egg noodles with roast pork, accompanied by a medley of vegetables such as bean sprouts, carrots, celery, and bok choy in a savory sauce.

Does not include choice of rice.

Stir-fried soft noodles with beef, typically includes carrots, onions, bean sprouts, and napa cabbage.

Shrimp lo mein features stir-fried soft noodles with shrimp, carrots, cabbage, onion, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, pork, and a mix of vegetables such as cabbage and carrots, typically served in a savory lo mein sauce.

Does not include choice of rice.

Served with steamed rice.

Served with steamed rice.

Does not include choice of rice.

Pan-fried egg omelette combined with chicken, pork, and shrimp, typically includes onions and bean sprouts, served with a savory brown sauce.

A Chinese-style omelette incorporating ham, typically mixed with vegetables such as onions and peas, served with a savory brown gravy.

Roasted pork sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Succulent roast pork paired with mushrooms, typically sautéed together in a savory brown sauce.

Roast pork sautéed with broccoli, typically served in a savory brown sauce.

Roast pork served in a savory black bean sauce, typically includes bell peppers and onions.

Roasted pork served in a rich, savory oyster sauce, typically accompanied by select vegetables.

Steak a la steak typically includes tender slices of beef, stir-fried and served in a rich, savory sauce, often accompanied by select Chinese vegetables.

Sliced beef stir-fried with onions and green peppers, served in a quart-sized portion with a savory brown sauce.

Beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sautéed with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Sliced beef and bean sprouts stir-fried, often accompanied by a savory sauce.

Hot.

Chicken and mushrooms stir-fried together, typically in a savory oyster sauce.

Chicken pieces stir-fried with green pepper, onion, and carrot, all enveloped in a savory black bean sauce.

Grilled chicken marinated in a bourbon-infused sauce, typically served with a hint of sweetness and a savory glaze.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically served in a light white sauce.

Tender chicken pieces typically cooked with a blend of Thai herbs and spices, often including lemongrass and galangal, in a savory quart-sized serving.

Hot.

Hot and spicy.

Sliced chicken stir-fried with a variety of fresh vegetables, served in a brown sauce.

Crispy chicken pieces coated in a sweet honey glaze, typically accompanied by a selection of vegetables.

Jumbo shrimp sautéed with crisp bean sprouts in a light savory sauce.

Jumbo shrimp stir-fried with broccoli, carrots, baby corn, mushrooms, water chestnuts, snow peas, and Chinese cabbage in a delicate white sauce.

Shrimp stir-fried with broccoli, typically includes onions in a savory brown sauce.

Served with white rice.

Hot.

Breaded pork, chicken, and shrimp with green peppers, onions, carrots, and pineapple, served in a housemade sweet and sour sauce.

Battered shrimp arranged in a ring, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic or a mild brown sauce.

Lightly fried bean curd combined with mixed vegetables, served in a savory brown sauce.

Hot and spicy.

Hot.

Hot and spicy.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Pork ribs marinated and cooked with a robust garlic sauce, embodying the heat and flavors typical of Szechuan cuisine.

Beef and scallop sautéed with green pepper, onion, carrots, baby corn, and bamboo shoots in a spicy garlic sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, seasoned with traditional Chinese flavors.

Thin rice noodles, choice of chicken or pork, stir-fried with vegetables.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried thin rice noodles with shrimp and a mix of vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically including a mix of vegetables.

Shrimp, chicken, beef, and pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Quart. served with white rice.

Diced chicken sautéed with a medley of vegetables, typically including carrots, celery, and water chestnuts, garnished with crispy cashew nuts.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a light egg white sauce.

Lobster meat, scallops, shrimp and crab meat sauteed with assorted chinese vegetables in a special light sauce. served with steamed rice.

Large - $ 15.95 small - $ 10.95

Breaded chicken breast, lightly fried and served with a tangy lemon sauce.

Shrimp, beef, and chicken sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Hot.

Hot.

Hot.

Hot and spicy.

Hot.

Shrimp with crispy noodles or mixed vegetables, served with rice. Option for chop suey or chow mein style.

Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.

Does not include choice of rice.

Sliced roast pork sautéed with a medley of mixed vegetables, typically including carrots, broccoli, and snow peas, in a savory brown sauce.

Spare ribs marinated and slow-cooked, typically smothered in a rich barbecue sauce.

Brown sauce small - $ 10.95 large - $ 15.95

Sweet & sour chicken or pork, served with a tangy sauce.

Chicken.

Large - $ 16.95 small - $ 10.95

Does not include choice of rice.

Small - $10.95 large - $ 14.95

Quart. served with white rice.

Hot.

Pork ribs prepared with a generous coating of garlic sauce, typically including a blend of savory spices.

Does not include choice of rice.

Small - $ 10.95 large - $15.95

Large - $ 14.95 small - $10.95

Hot.

Hot.

Hot.

Hot.

Chicken marinated in bourbon sauce, typically includes a blend of savory and slightly sweet flavors, grilled to enhance its taste.

Hot & spicy.

Hot.

Hot.

Grilled chicken typically prepared on a hibachi, served with a selection of vegetables and a distinctive sauce.

Tender chicken pieces coated in a sweet honey glaze, served with savory fried rice.

Served with four pancakes.

Four pieces.

A savory sauce, typically including a blend of stock and seasonings, often used to accompany various Chinese dishes.

Homemade sweet & sour sauce, often prepared with a blend of sweetness and acidity, complementing a variety of dishes.

Ten crisp, sweet folded cookies, each containing a piece of paper with a fortune.

The bold, refreshing, robust cola

A single can of Sprite, a carbonated lemon-lime soda.

Mtn Dew in a can offers a unique citrus flavor for a refreshing experience.

A canned ginger ale, known for its distinctive, mild ginger flavor.

A citrusy orange soda offering a refreshing and tangy taste, typically served in a can.

Any chicken from menu.

Any beef from menu.

Seafood platter, available in large or small sizes, catering to parties.

Chicken, pork or vegetable.

Shrimp or beef.

Chicken, pork or vegetable.

Shrimp or beef.