New China Menu

Hot and spicy.

4 pieces. cooked wing of a chicken coated in sauce or seasoning. cooked in oil.

Small

Roast pork and seasoned rice, available in pint or quart sizes.

No bone.

Hot and spicy.

8 pieces. filled dough.

Crab rangoon.

2-liter soda available in Pepsi, orange, and ginger ale flavors.

4 pieces. cooked wing of a chicken coated in sauce or seasoning. cooked in oil.

Five jumbo shrimps, choice of plain or served with an option of rice or French fries, including chicken, pork, beef, or shrimp fried rice.

Spare ribs tips, offered plain or served alongside a choice of french fries, fried rice, or specialized fried rice featuring chicken, pork, beef, or shrimp.

15 pieces. shell fish. cooked in oil.

Ten crispy-fried scallops, optionally served with plain, or accompanied by a choice of French fries, fried rice variants including chicken, pork, beef, or shrimp.

Small

Large

An organ commonly found in birds and some other animals. cooked in oil.

Chicken nuggets, 10 pieces, served plain or paired with your choice of side: french fries, or fried rice (chicken, pork, beef, shrimp).

Sliced plantain bananas, deep-fried to achieve a golden crispness.

Honey-glazed chicken wings, served alone or paired with a choice of french fries, fried rice, chicken, pork, beef, or shrimp fried rice.

Hot and spicy.

Crispy dough filled with minced vegetables.

Shell fish. crispy dough filled with minced vegetables.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, deep-fried to a golden crisp.

10 pieces. chinese dumpling that comes with filling.

Crab rangoon.

10 pieces. fried sweet dough.

8 pieces. filled dough.

Fried potatoes.

4 pieces. marinated or glazed in a soy-based sauce.

4 pieces. marinated or glazed in a soy-based sauce.

8 pieces. filled dough.

Hot and spicy

Pork slices, typically served as a starter, featuring thinly cut pork prepared in a traditional style.

No bone.

Assortment of appetizers.

Filled dough.

Boneless ribs paired with crispy chicken fingers, typically marinated and cooked in a Chinese-style BBQ sauce.

Boneless ribs and chicken wings, marinated and cooked to highlight their natural flavors, typically includes a house-made BBQ sauce.

Boneless ribs paired with fried shrimp, typically marinated and cooked in a savory BBQ sauce.

Boneless ribs and beef teriyaki typically include tender ribs and beef strips, both prepared with a sweet and savory teriyaki glaze.

Beef teriyaki and chicken fingers, typically includes marinated beef in a soy-based sauce and breaded chicken tenders.

Beef teriyaki, typically marinated in a soy-based sauce, paired with a crispy egg roll filled with minced vegetables.

Beef teriyaki and chicken wings, with the beef typically marinated in a soy-based sauce and the wings prepared in a customary manner.

Chicken wings paired with an egg roll, typically including marinated chicken deep-fried to a crisp and a savory roll filled with cabbage and chicken.

Marinated chicken wings paired with lightly battered fried shrimp, both deep-fried to achieve a golden crispness.

Chicken wings and fingers are lightly breaded and fried, typically accompanied by a signature dipping sauce.

Chicken wings and skewered chicken teriyaki, both marinated in a savory soy-based sauce, combining two classic flavors in one appetizer.

Hot and spicy

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chinese dumpling that comes with filling. soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a poultry base.

Hot and spicy

Quart.

Quart. savory soup with mixed seafood.

Mixed vegetables in a savory sauce, available in pint or quart sizes.

Roast pork with stir-fried noodles. Options: pint or quart.

Roast pork chop suey with choice of pint or quart size.

Poultry.

Poultry.

Shell fish.

Shell fish.

Stir-fried beef with crispy noodles. Available in pint or quart sizes.

Beef Chop Suey - Mixed vegetables with beef slices. Available in pint or quart size.

Lobster mixed with stir-fried noodles, available in pint or quart sizes.

Lobster Chop Suey: Mixed with vegetables. Available in pint or quart sizes.

Sautéed mixed vegetables, available in pint or quart sizes.

Hot and spicy

Green vegetables.

Hot and spicy

Broccoli in savory brown sauce, available in pint or quart sizes.

Hot and spicy

Roast pork and seasoned rice, available in pint or quart sizes.

Poultry.

Beef and rice stir-fried with eggs, peas, carrots, and onions. Available in pint or quart sizes.

Shell fish.

House special fried rice with mixed meats and vegetables. Choice of pint or quart sizes.

Shell fish.

Roast pork tossed with soft noodles. Available in pint or quart sizes.

Shell fish.

Beef stir-fried with soft noodles. Available in pint or quart sizes.

Poultry.

Lobster and soft noodles, served in pint or quart sizes.

House special lo mein with a selection of pint or quart sizes.

Thin rice noodles stir-fried with a medley of vegetables, including cabbage, carrots, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a mix of vegetables.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as carrots, celery, and scallions, along with egg.

Poultry.

Poultry.

Shell fish.

Shell fish.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, green onions, and a mix of vegetables, all tossed in a light soy-based sauce.

Thin rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and scrambled eggs.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables, typically including bean sprouts, snow peas, water chestnuts, and mushrooms.

Thin rice noodles stir-fried with chicken, roast pork, and shrimp, typically includes egg and a mix of vegetables such as bean sprouts and green onions.

Hot and spicy

Poultry.

Shell fish.

Chinese omelette featuring tender beef and mixed vegetables, typically includes peas, carrots, and bean sprouts, enveloped in egg.

A Chinese-style omelet incorporating mushrooms, typically complemented by a blend of vegetables such as bean sprouts, onions, and celery.

Egg foo young patties featuring a mix of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Shell fish. mild white sauce.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Hot and spicy

Shell fish. cooked with or incorporating both sugar and a sour substance.

Quart. shell fish.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Stir-fried beef and snow peas. Available in pint or quart sizes.

Sautéed beef, mushrooms, in a savory sauce. Available in pint or quart sizes.

Delicate buttery mollusk.

Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu.

Spicy sweet and salty sauce made from fermented black beans.

Quart.

Moo Goo Gai Pan - Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Quart.

Chicken and mixed vegetables. Choose from pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shell fish.

Cooked over dry heat.

Poultry.

A Chinese-style omelette incorporating pork, eggs, onions, and bean sprouts, typically served with a savory gravy.

Shell fish.

Stir fried steak with vegetables and a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Sliced chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts in a light white sauce.

Cooked over dry heat.

Shell fish.

Stir-fried egg noodles with roast pork, cabbage, carrots, and onions, typically includes a savory soy-based sauce.

Poultry.

Tender beef slices stir-fried with fresh broccoli and vibrant carrots in a savory sauce.

Shell fish.

Chicken breast sautéed with broccoli, typically includes carrots, in a savory brown sauce.

Sliced beef stir-fried with bok choy, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.

Shell fish. mild white sauce.

Shell fish.

Stir-fried lo mein noodles with slices of beef and a mix of vegetables, typically including onions and carrots.

No bone.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Quart only.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender steamed chicken paired with crisp broccoli, typically prepared without the addition of salt, sugar, or oil to align with special diet considerations.

Tender steamed chicken paired with fresh mixed vegetables, including broccoli, carrots, baby corn, and zucchini.

Steamed shrimp served with broccoli, prepared without the use of oil, salt, or MSG, adhering to special dietary preferences.

Steamed shrimp with snow peas is prepared using moist heat, typically including shrimp and snow peas, without the addition of oil, salt, or MSG.

Steamed scallops served with a medley of vegetables, prepared without the use of oil, salt, or MSG, adhering to special diet preferences.

Beef, chicken, shrimp, lobster meat and sliced pork with mixed vegetables.

Jumbo shrimp, chicken, roast pork and beef with mixed vegetables.

Hot and spicy. Deep-fried chicken with mixed vegetables in spicy sauce.

Lobster meat, jumbo shrimp, scallops and crab meat, sautéed with mixed vegetables and special light sauce.

Jumbo shrimp, chicken and roast pork with mixed vegetables. Served with fried wonton.

Chicken, beef and shrimp.

Hot and spicy. Happy family with seven fried jumbo shrimp.

Delicious combination of scallops and sliced beef sautéed with vegetables in special brown sauce.

Hot and spicy. Beef, chicken and shrimp with green pepper, water chestnuts and broccoli with garlic sauce.

Hot and spicy.

Hot and spicy. Shrimp and roast pork with mixed vegetables in spicy Hunan sauce.

Hot and spicy. Chicken breast strips with vegetables in robust spicy ma la sauce.

Hot and spicy. Chunks of chicken, lightly fried with steamed broccoli, green pepper, and mild orange flavor sauce.

Hot and spicy. Chunks of crispy chicken with steamed broccoli and pepper, sautéed with chef's special sauce.

Hot and spicy.

Hot and spicy. Chunks of chicken marinated and quickly fried. Sautéed with sesame sauce

Hot and spicy.

Hot and spicy. Strips of lean chicken breast sautéed with vegetable in light and faintly spicy sauce.

Hot and spicy. Fresh scallops with mixed vegetables in savory hot garlic sauce.

Hot and spicy.

Homemade noodles, deep-fried to achieve a crispy texture, typically served as an accompaniment to enhance soups.

White rice available in pint or quart sizes.

Stir fried rice.