New China Menu

Eight crispy wontons filled with a blend of crab and cream cheese, wrapped in a wonton skin and deep-fried.

Hot and spicy. Tender chunky chicken meat fried till crispy then sautéed with spicy Genener Tso ‘s sauce

Little Sweet and crispy chicken

Crispy roll filled with seasoned vegetables, wrapped in a delicate pastry.

Hot and spicy crispy dark meat chicken

Lo mein noodles, choice of quart or pint size.

Delicate steamed dumplings filled with seasoned minced meat and vegetables, offering a tender and savory bite.

Sweet and crispy chicken

20 oz. soda with a selection from coke, diet options, sweet and pink lemonade, citrus varieties, and others.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Plump shrimp sautéed with crisp broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg, paired with yellow fried rice mixed with onions and peas.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and cabbage in a light sauce.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Crispy battered pork pieces coated in a tangy sweet and sour sauce.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Tender beef slices stir-fried with broccoli, carrots, mushrooms, and green peppers, served over yellow fried rice.

Jumbo shrimp sautéed with an assortment of vegetables in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and bamboo shoots in a mild brown sauce.

Shrimp sautéed with cashew nuts, typically includes bell peppers, carrots, water chestnuts, and a special brown sauce.

Hot and spicy.

Boneless spare ribs, typically sautéed in a sweet barbecue sauce.

Little Sweet and crispy chicken

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tender chunky chicken meat fried till crispy then sautéed with spicy Genener Tso ‘s sauce

Hot and spicy. Little sweet

Hot and spicy. Little sweet

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried assortment of seasonal vegetables, often including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

Crispy chicken pieces glazed with honey sauce, served with fried rice mixed with peas and carrots, and a crispy egg roll.

Hot and spicy.

Hot and spicy.

Sweet and crispy chicken

Sliced beef typically sautéed in a special sauce, often accompanied by sesame seeds and sometimes garnished with broccoli.

Little bit sweet

Fresh lobster tail , jumbo shrimp, scallop,crabmeat sautéed with assorted Chinese vegetable.

Fresh lobster tail,shrimp, scallop, roast pork chicken, beef, mushrooms, snow peas, and Chinese vegetable.

Shrimp, chicken, beef sautéed with mushroom, snow pea, Chinese veg, and broccoli.

Shrimp, beef, chicken, roast pork with mushrooms, show peas, Chinese vegetable, and broccoli.

Hot and spicy. Fresh scallop, shrimp, chicken, broccoli, straw mushrooms, show peas, carrot served with garlic sauce.

Hot and spicy.

Crabmeat scallop, chicken, beef, roast pork sautéed with Chinese vegetable in rich brown sauce and surrounded by seven special fantail shrimps.

Hot and spicy. Half general tso's chicken, half carrot, onion, peas, small shrimp, Szechuan sauce.

Crispy tofu coated in a tangy and spicy General Tso's sauce, typically includes a mix of vegetables.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy golden egg roll filled with seasoned vegetables and savory meats.

Golden, fluffy donuts dusted with a light coating of sugar, offering a delightful start to your meal. Ten pieces per serving.

Golden, crispy scallops with a tender interior, served in a portion of ten.

Twelve pieces of shrimp, lightly battered and fried until golden, offering a crispy texture outside with tender seafood inside.

Eight crispy wontons filled with a blend of crab and cream cheese, wrapped in a wonton skin and deep-fried.

Crispy wontons filled with seasoned meat, golden fried to perfection. Eight pieces per serving.

Sliced chicken breast, battered and deep-fried, typically served as a crispy appetizer.

Bar-B-Q spare ribs: 5 pieces, Chinese style.

Boneless pork ribs, available in small or large sizes.

Crispy dumplings filled with seasoned meat, served with a savory dipping sauce.

Delicate steamed dumplings filled with seasoned minced meat and vegetables, offering a tender and savory bite.

Beef skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection. Five pieces per serving.

Egg Roll (2), Teriyaki Beef (2), Chicken Wings (2), Bar-B-Q Spare Ribs (2), Cheese wontons(4), Chicken Finger (4).

Tender wontons in a savory garlic sauce, garnished with fresh green onions.

Shrimp egg roll typically includes seasoned shrimp and a blend of minced vegetables, all wrapped in a crispy wonton skin.

Tender shrimp encased in a delicate wrapper, traditionally steamed to preserve their succulent flavor.

Silky broth, swirled with whisked eggs. Available in pint or quart sizes.

Wonton and egg ribbons in savory broth. Available in pint or quart.

Chicken Rice Soup: Served in pint or quart, incorporating tender chicken and savory rice in a comforting broth.

Chicken broth with noodles, served in pint or quart sizes.

Vegetable soup. Available in pint or quart sizes.

Hot and spicy.

House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodles tossed with a mix of fresh seasonal vegetables. Available in quart or pint sizes.

Lobster lo mein in quart or pint sizes.

House special lo mein available in pint or quart sizes, featuring a rich blend of traditional Chinese ingredients.

Sweet and sour chicken balls. Served in a quart size.

Sweet & sour shrimp served in a quart, combining shrimp with a tangy sauce.

Savory omelette with tender chicken, mixed vegetables, and a golden-brown crust.

Chinese-style omelette typically includes shrimp, eggs, onions, and bean sprouts, pan-fried to a golden finish.

Chinese-style omelette filled with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically accompanied by a savory sauce.

A Chinese-style omelette filled with tender beef and a variety of vegetables, typically served with a savory brown gravy.

House special egg foo young typically includes a blend of chicken, pork, shrimp, and assorted vegetables, encased in a lightly fried egg patty, often served with a savory sauce.

Hot and spicy.

Hot and spicy.

Six fried chicken wings paired with pork fried rice, which typically includes egg, vegetables, and pieces of roasted pork.

Crispy coconut-crusted shrimp- perfect for dipping

Tender chicken pieces coated in a creamy coconut sauce.

Rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with roast pork, accompanied by a blend of vegetables including carrots, cabbage, and scallions.

Thin rice noodles stir-fried with tender beef slices, cabbage, carrots, and green onions.

Rice vermicelli noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and onions.

A mix of thin rice noodles stir-fried with shrimp, chicken, roast pork, carrots, onions, and green onions.

Hot and spicy.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and mushrooms, served with four thin pancakes for wrapping.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with four thin pancakes for wrapping.

Chicken and broccoli in sauce. Available in pint or quart sizes.

Chicken, snow peas, cashews. Available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes

Hot and spicy.

Chicken and a variety of vegetables. Available in pint or quart sizes.

Beef with mixed vegetables available in quart or pint options.

Snow peas paired with beef in a classic Chinese sauce. Available in quart or pint sizes.

Beef and mushrooms, choice of pint or quart serving size.

Pepper steak paired with onions, available in quart or pint sizes.

Hot and spicy.

Shrimp and broccoli offered in quart or pint sizes.

Shrimp and snow peas in a light sauce. Available in quart or pint sizes.

Shrimp, lobster sauce. Available in quart or pint sizes.

Shrimp sautéed with crunchy cashew nuts, available in quart or pint sizes.

Hot and spicy.

Grilled Jumbo Shrimp and vegetables sautéed with brown sauce

Chicken, peas, carrots, onions, and mixed with seasoned rice; available in pint or quart sizes.

Shrimp, peas, carrots, and onions served with rice. Available in quart or pint sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Vegetable fried rice in options of quart or pint sizes.

Crawfish peas carrots and onions fried rice available in quart or pint sizes.

House Special Fried Rice : shrimps , chicken ,pork, peas, carrots and onions

Fried rice with onions, peas and carrots only

Roast pork paired with crisp broccoli. Available in pint or quart sizes.

Roast pork, mushrooms. Available in pint or quart sizes.

Roast pork with crisp snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in a light sauce, typically including garlic.

Hot and spicy.

Sliced chicken and broccoli, typically steamed to emphasize a lighter preparation without heavy sauces or added fats.

Sliced chicken breast stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot and spicy.

Shrimp and broccoli, typically sautéed, in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Plain fried rice: only fried rice. No vegetables

Fried noodles, served per bag, typically include noodles crisply fried and can be enjoyed either as a complement to soup or as a standalone snack.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Five pieces of almond cookies, typically made with a sweet dough that includes ground almonds.

20 oz. soda with a selection from coke, diet options, sweet and pink lemonade, citrus varieties, and others.

2-liter soda options include Coke, Dr. Pepper, Sprite, and Fanta Orange.

Pure and refreshing bottled water.