New China Mandarin Restaurant Menu

Chicken fried rice with choice of Small or Large size.

Tender chicken in a tangy orange sauce. Available in small and large portions.

Chicken with stir-fried noodles and vegetables. Choice of small or large size.

Choice of either steamed or fried.

Sweet and sour sauce, choice of small or large size.

Tender chicken skewers glazed with teriyaki sauce, grilled to perfection. Five pieces per serving.

Tender chicken bites in sweet and slightly spicy sauce. Available in small or large sizes.

Steamed white rice, typically served as a simple and versatile accompaniment to various Asian dishes.

Beef with lo mein noodles. Available in small or large sizes.

Stir-fried rice with chicken, beef, pork, shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Succulent shrimp mixed with rice, vegetables, and savory seasonings. Available in small or large portions.

Tender chicken skewers glazed with teriyaki sauce, grilled to perfection. Five pieces per serving.

Tender slices of pork marinated in a blend of Chinese spices and honey, then roasted to achieve a sweet and savory finish.

Crispy battered shrimp served with a tangy dipping sauce.

Crispy wontons filled with seasoned pork, served with sweet and sour dipping sauce.

An assortment designed for two, typically includes a variety of items such as egg rolls, crab rangoon, teriyaki beef sticks, and fried shrimp.

Choice of either steamed or fried.

Crispy golden rolls filled with seasoned vegetables and savory meat.

Chicken and rice simmered in a clear chicken broth, often garnished with scallions.

Vegetarian.

Tender chicken slices, noodles, choice of small or large.

Hot and sour flavors. Available in small or large sizes.

Tender wontons in a savory broth. Choice of Small or Large.

Stir-fried chicken, beef, and shrimp with peanuts, celery, carrots, and zucchini in a spicy kung pao sauce.

A medley of chicken, pork, and shrimp, combined with pineapple, bell pepper, and carrot, all enveloped in a signature sweet and sour sauce.

Chicken, beef, shrimp, and roast pork sautéed with a variety of mixed vegetables, served in a special brown sauce.

Scallops sautéed with a medley of vegetables, typically including carrots, broccoli, and mushrooms, in a lightly seasoned sauce.

Scallops sautéed with a blend of vegetables, typically including bamboo shoots and mushrooms, in a distinctive Yu Shan sauce known for its spicy and garlic notes.

A medley of select seafood stir-fried with an assortment of vegetables, typically served in a light and savory white sauce.

Tender beef, chicken, and shrimp stir-fried with broccoli, baby corn, snow peas, and water chestnuts in a savory sauce.

Shrimp, lobster, scallops, chicken, and fresh vegetables, delicately prepared for a harmonious blend of flavors.

Sweet and sour sauce, choice of small or large size.

Tender chicken, peanuts, and vegetables in a spicy savory sauce. Available in small or large sizes.

Sautéed chicken breast, ginger, onion, and lemongrass, typically includes garlic and bell pepper.

Stir-fried diced chicken with a mix of vegetables such as bamboo shoots, bell peppers, and onions in a fiery Szechuan sauce.

Spicy. Sliced chicken stir-fried with a variety of vegetables such as broccoli, baby corn, and mushrooms in a rich, spicy sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and bell peppers in a savory brown sauce.

Sautéed chicken with broccoli, typically includes carrots, in a distinctively spicy and sweet yu shan sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically served in a savory sauce.

Tender chicken strips with scallions and onions, served with choice of small or large portion.

Sliced chicken sautéed with snow pea pods and water chestnuts, often accompanied by carrots in a light, savory sauce.

Stir-fried chicken mixed with a variety of vegetables, typically including bell peppers, onions, and carrots, in a savory Yu Shan sauce.

Battered chicken, typically includes bok choy, snow peas, carrots, and baby corn, sautéed in a savory brown gravy.

Chicken pieces simmered in a curry sauce, typically includes onions and a blend of aromatic spices.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes a side of plum sauce and served with thin mandarin pancakes.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a delicate white sauce.

Tender chicken bites in sweet and slightly spicy sauce. Available in small or large sizes.

Tender chicken with a sesame-flavored sauce. Choice of Small or Large.

Tender beef strips stir-fried with bell peppers, broccoli, and carrots in a spicy Szechwan sauce, accompanied by steamed white rice.

Tender beef with green onions and a savory soy-based sauce. Available in small or large portions.

Tender beef and onions simmered in a savory curry sauce, inspired by traditional Asian flavors.

Sliced beef stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried beef with peanuts, bell peppers, onions, and a variety of vegetables, served in a signature spicy kung pao sauce.

Tender beef strips stir-fried with green bell peppers, onions, and tomatoes in a savory sauce, served with a side of fried rice.

Sliced beef stir-fried with onions, mushrooms, and mixed vegetables in rich oyster sauce.

Stir-fried beef with a medley of vegetables in a distinct Yu Shan sauce, known for its unique blend of sweet and spicy flavors.

Sliced beef sautéed with vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce, typically including chili paste for a distinctive flavor.

Sliced beef stir-fried with mushrooms and typically includes vegetables such as broccoli and carrots in a light savory sauce.

Beef sautéed with hot green peppers, typically includes onions and a savory, spicy sauce.

Shredded beef stir-fried with cabbage, carrots, celery, onion, and egg, served in thin mandarin pancakes with hoisin sauce.

Tender slices of beef with fresh broccoli in yu shan sauce. Available in small or large sizes.

Stir-fried beef with cashew nuts, often accompanied by a selection of vegetables in a savory sauce.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served with thin mandarin pancakes and hoisin sauce.

Tender pork stir-fried with a medley of vegetables, including bell peppers, onions, and carrots, in a distinctive yu shan sauce, known for its sweet and spicy profile.

Marinated pork, barbecued and stir-fried with a medley of vegetables, typically served in a savory sauce.

Stir-fried pork with mandarin sauce, green peppers, and typically includes onions, offering a harmonious blend of flavors.

Batter-fried pork accompanied by fresh vegetables, typically served in a rich brown sauce.

Soft tofu and minced pork simmered in a Szechuan spicy sauce, typically includes green onions.

Pork stir-fried with a mix of vegetables such as bell peppers, onions, and carrots in a fiery Szechwan sauce.

Pork stir-fried with broccoli in a savory Yu Shan sauce, which typically includes hints of garlic, ginger, and chili for a slightly spicy finish.

Savory blend of shrimp and lobster sauce. Choose between small or large size.

Sweet and sour marinated shrimp with peppers and pineapple. Small or large portion options.

Sautéed large shrimp with garlic and ground pepper, typically accompanied by a mix of vegetables such as onions, bell peppers, and carrots in a savory garlic sauce.

Stir-fried shrimp with broccoli, snap peas, onions, and bell peppers in a Szechwan spicy sauce, served with a side of steamed rice.

Spicy shrimp with peanuts, bell peppers, and chili peppers. Choice of size: Small or Large.

Shrimp sautéed with onions and scallions, typically includes a spicy Mongolian sauce, served over crispy noodles.

Fried shrimp sautéed with a medley of Chinese vegetables, typically including pea pods, mushrooms, and water chestnuts, served in a savory sauce.

Shrimp sautéed with onions in a curry sauce, typically includes a blend of spices.

Shrimp sautéed with snow peas and water chestnuts, typically prepared in a light white sauce.

Shrimp sautéed with a medley of vegetables including bell peppers, onions, carrots, and bamboo shoots, served in a distinctive yu shan sauce.

Shrimp in spicy Hunan sauce. Available in small or large sizes.

Shrimp sautéed with fresh mushrooms, snow peas, and a variety of vegetables in a delicate white sauce.

Shrimp sautéed with a mix of vegetables, typically including water chestnuts and celery, served in a savory brown sauce and garnished with cashews.

Shrimp sautéed with broccoli in a spicy Yu Shan sauce, typically includes bell peppers, onions, and bamboo shoots.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables, typically including carrots, onions, and green beans.

Beef with lo mein noodles. Available in small or large sizes.

Tender shrimp with savory lo mein noodles. Available in small or large size.

Pork lo mein with choice of small or large size.

Thin rice noodles stir-fried with BBQ pork, shrimp, and a medley of vegetables, all seasoned with a light curry sauce.

Asian-style noodles with mixed vegetables. Available in small or large.

Noodles with a choice of small or large serving.

Chinese-style omelet with shrimp, chicken, beef, and pork, typically includes vegetables, all pan-fried together and served with a brown sauce.

Beef with Asian-style omelette. Choice of small or large size.

Egg-based Asian-style omelette with shrimp. Available in small or large sizes.

Vegetarian.

BBQ pork in an Asian-style omelet. Available in small and large sizes.

Succulent shrimp mixed with rice, vegetables, and savory seasonings. Available in small or large portions.

Beef, rice, vegetables; choice of small or large size.

BBQ pork with rice, stir-fried to perfection. Size options: Small or Large.

Jumbo shrimp combined with stir-fried rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Small or large portions of mixed vegetable fried rice.

Plain fried rice Simple and delicious Asian-style fried rice. Available in small or large sizes.

Stir-fried rice typically includes traditional Mexican ingredients such as corn, beans, tomatoes, and peppers, along with egg.

Stir-fried rice with chicken, beef, pork, shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice mixed with pineapple, ham, and typically includes eggs, peas, and carrots.

Combination Chop Suey Choice of white rice or crispy noodle. Available in small or large size.

Tender chicken with vegetables. Served with white rice or crispy noodles. Available in small or large sizes.

Shrimp with choice of white rice or crispy noodles, available in small or large sizes.

Mixed seasonal vegetables. Choice of white rice or crispy noodle. Available in small or large sizes.

Fine-cut pork with vegetables. Choice of white rice or crispy noodles. Available in small or large size.

Coke, Diet Coke, Sprite, Dr. Pepper, Pepsi, and Fanta.

Sweet, crisp folded cookie with a hidden fortune inside.

House-made hot chili oil, typically includes ground chili peppers and infused with various spices.

Typically includes chicken, pork, shrimp, beef, or meatballs.

Mixed vegetables typically including broccoli, carrots, mushrooms, and baby corn.

Crunchy cookies made with ground almonds, offering a delightful almond flavor.

Purified water in a convenient bottle, ideal for staying hydrated.