New China King Menu

Crispy egg roll wrapper encasing shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Crispy dough encases a filling of ground pork and minced vegetables, deep-fried for a golden finish.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

1 piece.

12 pieces.

Beef skewered and glazed with a soy-based teriyaki sauce, served as four pieces.

Chicken skewers marinated in a sweet and savory teriyaki sauce, typically served as four pieces.

Four pieces of toast, each topped with a minced shrimp mixture, typically includes ginger and garlic, then deep fried for a crispy finish.

Spare ribs glazed with BBQ sauce, available in large or small sizes.

Spicy.

A selection of assorted appetizers designed for two, typically includes egg rolls, teriyaki beef, chicken wings, spare ribs, jumbo shrimp, and cream cheese wontons.

10 pieces.

Spicy.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Soup that is made with chicken broth noodles and vegetables.

Egg soup with filled wonton dumplings.

Spicy.

Savory liquid dish made with a variety of vegetables.

Quart.

Beef soup with noodles.

Shrimp, pork, and chicken combined with a selection of mixed vegetables, typically served in a rich broth.

Quart.

Quart.

Chicken and sweet corn soup, typically includes egg in a savory broth.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Roast pork stir-fried with cashew nuts, typically includes a mix of Chinese vegetables in a savory sauce.

Roasted pork typically includes broccoli, baby corn, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Spicy.

Spicy.

Spicy.

Pork and string beans, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Quart.

Sliced chicken stir-fried with broccoli, carrots, and bamboo shoots in a spicy Hunan sauce.

Stir fried chicken and vegetable dish.

Chicken, fresh broccoli, available in pint or quart sizes.

Poultry.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with string beans. Available in pint or quart sizes.

Chicken and assorted vegetables, available in pint or quart sizes.

Spicy.

Meat that has been broiled or roasted.

Meat that has been broiled or roasted.

Stir fried steak with vegetables and a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Meat that has been broiled or roasted.

Spicy.

Spicy.

Spicy.

Beef and string beans, offered in pint or quart sizes.

Spicy.

Beef and assorted vegetables in sauce. Available in pint or quart sizes.

Spicy.

Meat that has been broiled or roasted.

Shelled prawns served with a lobster sauce.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart sizes.

Quart.

Shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms in a spicy Hunan sauce, typically featuring a dry, spicy flavor from doubanjiang or chili paste.

Shell fish.

Spicy.

Spicy.

Spicy.

Spicy.

Quart.

Spicy.

Spicy.

Shrimp sautéed with a variety of fresh vegetables, available in pint or quart sizes.

Scallops and shrimp sautéed with a selection of vegetables, typically served in a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic and select seasonings to enhance its natural flavors.

String beans sautéed with garlic, typically includes a savory sauce.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Quart.

Savory egg omelette combined with chicken, onions, and bean sprouts, typically served with a side of brown gravy.

Bean sprouts, cabbage, carrots, and eggs, pan-fried and typically topped with a special brown sauce.

Egg foo young patties featuring tender beef and mixed vegetables, typically served with a savory sauce.

Chinese-style omelette with shrimp, cabbage, and bean sprouts, typically served with a savory gravy.

Lobster Egg Foo Young is a Chinese-style omelet, typically including lobster and a mix of vegetables, served with a savory sauce.

Egg foo young crafted with a blend of chicken, shrimp, and pork, mixed with traditional Chinese vegetables, pan-fried to create a savory omelet, served with a light brown sauce.

Roast pork, stir-fried with chow mein noodles. Available in pint or quart sizes.

Shrimp chow mein with options for pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Lobster mixed with traditional chow mein noodles. Available in pint or quart sizes.

House special chow mein with a mix of meats and vegetables. Available in pint or quart sizes.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Lobster chop suey, available in pint or quart sizes.

Mixed meats and vegetables in a savory sauce, available in pint or quart sizes.

Soft noodles with chicken, available in pint or quart sizes.

Soft noodles tossed with beef. Available in pint or quart size.

Soft noodles tossed with shrimp. Available in pint or quart sizes.

Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart sizes.

Soft noodles with assorted meats and vegetables. Available in pint or quart size.

Lobster and soft noodles with size options of pint or quart.

Seafood combination with soft lo mein noodles; available in pint or quart sizes.

Chicken chow mei fun with choice of flat or thin noodles.

Shrimp stir-fried with choice of flat or thin noodles, presented as chow mein.

Stir-fried beef with choice of flat or thin noodles, seasoned with traditional Chinese sauces.

Spicy.

Chicken chow fun with your choice of flat or thin noodles.

Shrimp stir-fried with your choice of flat or thin noodles.

Beef stir-fried with chosen noodle; flat or thin.

Spicy.

Mild sweet meat that has been roasted

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Tender beef strips stir-fried with cabbage, mushrooms, and green onions, served with thin pancakes.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by plum sauce and thin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with plum sauce and thin pancakes.

Crispy fried shrimp available plain or served alongside a choice of beef, chicken, pork, or shrimp fried rice; alternatively, paired with french fries.

Boneless BBQ pork ribs, crispy golden fried. Available in large or small.

Golden fried French fries, available in large or small sizes.

Crispy fried shrimp, typically prepared with a special sauce unique to our chef's recipe.

Fresh scallops coated and deep-fried, typically served with a distinctive sauce.

Crispy pan fried noodle with choice of seafood, beef, chicken, or pork with mixed vegetables in white sauce.

Spicy. Big chunks chicken with broccoli on the bottom served with house special brown sauce.

Spicy.

Shrimp, lobster meat, crab meat, scallops with vegetable.

Jumbo shrimp, crab meat, sliced chicken, pork and beef with baby corn, snow peas, mushrooms, and Chinese veg.

Spicy.

Deep fried chicken in sesame brown sauce. Served with broccoli.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy. Chicken chunks in hot and spicy black sauce, sliced celery, hot red pepper.

Sliced beef, sliced scallions, straw mushroom, broccoli and water chestnuts in a mixture of oyster and koo boo sauce.

Spicy. Chicken, pork and beef sautéed with Chinese vegetables, broccoli, snow peas, mushrooms, baby corn, water chestnuts and bamboo shoots.

Shrimp, beef, chicken and roast pork with Chinese vegetables in brown sauce, fried wonton on top.

Breast of chicken lightly breaded, deep fried, then glazed in chef’s specialty prepared fresh lemon sauce.

Spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and baby corn, enveloped in a delicate egg white sauce.

Jumbo shrimp wrapped in bacon, pan-fried with egg, typically includes onions and a special sauce.

Shrimp lightly coated and sautéed with a blend of salt and pepper, typically includes onions and green peppers for added flavor.

Shrimps sautéed with onions, celery, and bok choy, typically includes a white garlic sauce and served with crispy noodles.

Savory omelette-style patties with tender roast pork, bean sprouts, and onions.

Chicken Egg Foo Young is an omelet incorporating chicken, onions, and bean sprouts, served with a savory gravy.

Mild sweet meat that has been roasted

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken and vegetable dish.

Tender boneless barbecued spare ribs paired with savory fried rice, featuring vegetables and a hint of soy sauce.

Shelled prawns served with a lobster sauce.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Stir-fried egg noodles with roasted pork, typically includes cabbage, carrots, and green onions.

Egg noodles stir-fried with chicken and mixed vegetables, typically includes carrots and bok choy.

Lo mein noodles stir-fried with beef and a mix of traditional vegetables.

Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served with steamed rice and an egg roll.

Meat that has been broiled or roasted.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a light sauce. Served with pork fried rice and an egg roll.

Sliced beef sautéed with Chinese vegetables, often including bok choy, in a savory brown sauce.

Egg Foo Young, a Chinese omelette, typically includes shrimp, eggs, and a mix of vegetables like cabbage and onions, served with a savory sauce.

Beef Egg Foo Young is a Chinese-style omelet incorporating beef and a mix of vegetables, often including onions and napa cabbage.

Spicy.

Quart.

Stir-fried chicken and string beans typically included in a savory brown sauce.

Stir-fried beef with string beans in a savory brown sauce.

Pork sautéed with string beans, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried chicken in sesame brown sauce. served with broccoli.

Served in a sweet sauce served with sesame seeds.

Poultry.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Broccoli sautéed in a brown sauce, typically served with pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender steamed chicken paired with fresh broccoli florets, typically prepared without the use of salt, sugar, or oil.

Tender beef and crisp broccoli, steamed to preserve their natural flavors without the addition of oil, salt, or MSG.

Cooked using moist heat.

Steamed mixed vegetables, often including broccoli, carrots, mushrooms, and baby corn, prepared without the addition of oil or salt.

Steamed mixed vegetables with chicken typically includes a light assortment of vegetables such as broccoli, carrots, and snow peas, paired with tender chicken, cooked without added fats.

Steamed string beans, simply prepared using moist heat, typically including a hint of garlic for seasoning.

Cooked using moist heat.

Steamed mixed vegetables with shrimp typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all steamed to preserve their natural flavors.

Steamed white rice, available in pint or quart sizes.