New China King Menu

Served with white rice or brown rice. / .

With crispy noodles. /

Soup that is made with chicken, broth, noodles, and vegetables.

White rice available in pint or quart sizes.

White meat.

Spicy. White meat.

Served with white rice or brown rice.

8 pieces.

Crispy dough filled with minced vegetables.

2 pieces.

6 pieces.

Dim sum. Triangle bread coated with shrimp.

Fried potatoes.

Steamed dumpling.

10 pieces.

8 pieces.

8 pieces.

Spicy. 8 pieces.

8 pieces.

Chilled lo mein noodles, typically includes a blend of sesame oil, soy sauce, and peanut butter, garnished with sliced cucumbers and sprinkled with sesame seeds.

10 pieces.

10 pieces.

4 pieces.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Soup with thin noodles made from rice flour.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory liquid dish made with a variety of vegetables.

Spicy. Spicy.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Scallop, shrimp, lobster, crab leg, broccoli, and mixed vegetable.

Chicken and shrimp with mixed Chinese vegetable.

Shrimp, chicken, pork, broccoli, and mixed Chinese vegetable.

Shrimp, chicken, beef, roast pork, broccoli, and mixed vegetable.

Jumbo shrimp, broccoli, and mixed vegetables with white sauce.

Jumbo shrimp, scallops, and chicken sautéed with mixed Chinese vegetables.

Chicken and jumbo shrimp with diced vegetables in brown sauce.

Shrimp, scallop, crab meat, beef, chicken, and lobster with mixed vegetable.

Honey-glazed chicken served with choice of rice or brown rice.

Chicken that has been marinated in a bourbon sauce.

Spicy. White meat.

White meat.

Spicy. White meat.

Juicy chicken paired with tangy pineapple. Comes with a choice of rice or brown rice.

Spicy. Shredded pork, chicken, beef sautéed dry green pepper, bamboo shoots, and carrots. Best for meat lovers.

Spicy. Crispy chicken with mixed vegetable in spicy brown sauce.

Spicy. Jumbo shrimps, beef, chicken, baby corn, broccoli, and mix vegetable.

Spicy.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Served with white rice or brown rice. / .

Served with white rice or brown rice. / .

Served with white rice or brown rice. / .

Served with white rice or brown rice. / .

Served with white rice or brown rice. / .

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Served with white rice or brown rice. / .

Served with white rice or brown rice. / .

Served with white rice or brown rice. / .

Served with white rice or brown rice. / .

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shelled prawns.

Raw seafood served with lobster sauce.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Spicy.

Spicy.

Spicy.

Steamed broccoli and snow peas served with choice of white or brown rice. Available in pint or quart sizes.

Steamed broccoli and string beans served with choice of white or brown rice. Available in pint or quart sizes.

Tofu.

Steamed baby bok choy, available in pint or quart sizes, served with choice of white or brown rice.

Steamed chicken paired with broccoli. Options include pint or count size, and choice of white or brown rice.

Steamed chicken mixed with vegetables. Choose pint or count size. Options for white or brown rice.

Steamed chicken, string beans. Options: pint or count size; white or brown rice.

Steamed shrimp, broccoli. Served with white or brown rice. Choose pint or quart size.

Steamed shrimp paired with mixed vegetables. Options for pint or quart servings. Served with choice of white or brown rice.

Steamed shrimp, string beans. Options: pint or quart size, white or brown rice.

Steamed chicken with option of pint or quart size. Served with choice of white or brown rice. Ideal for diet watchers.

Soft rice noodle.

Thin rice noodle.

Soft rice noodle.

Thin rice noodle.

Soft rice noodle.

Thin rice noodle.

Soft rice noodle.

Thin rice noodle.

Soft rice noodle.

No meat.

With crispy noodles and white rice or brown rice.

Roast pork chop suey. Served with choice of pint or quart size. Includes white or brown rice.

Chicken chow mein with choice of pint or quart size. Served with white or brown rice.

Chicken chop suey served with choice of white or brown rice. Available in pint or quart sizes.

With crispy noodles and white rice or brown rice.

Mixed meats and vegetables stir-fried with sauce. Served with choice of white or brown rice. Available in pint or quart sizes.

3 pancakes with white rice or brown rice.

Chicken egg foo young, served with choice of rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Spicy.

Spicy.

Vegetable stir fry.

Spicy.

Served with white rice or brown rice.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Served with white rice or brown rice.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy.

Spicy.

Spicy.

Stir fried.

Mild sweet meat that has been roasted.

Stir fried.

Stir fried.

Chinese fried rice dish.

Stir fried.

Wheat-based egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage, tossed in a savory sauce.

Roast pork lo mein features egg noodles stir-fried with slices of roasted pork, complemented by a medley of vegetables such as broccoli, carrots, and cabbage, all tossed in a savory sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables such as broccoli, carrots, and cabbage, typically seasoned with a savory sauce.

Soft egg noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

Spicy. Stir fried rice noodle dish.

Spicy. Stir fried rice noodle dish.

Medium spicy.

Spicy.

Spicy.

Stir-fried udon noodles with roast pork and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with chicken, typically includes an assortment of vegetables like carrots, onions, and green bell peppers.

Udon noodles stir-fried with choice of beef or shrimp, served steaming hot.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Moo shu chicken typically includes shredded chicken, cabbage, eggs, bamboo shoots, mushrooms, carrots, and green onions, served with pancakes and hoisin sauce.

Cabbage, eggs, bamboo shoots, mushrooms, carrots, and onions, typically stir-fried and served with pancakes and hoisin sauce.

Moo Shu Beef: Shredded beef, eggs, mushrooms, cabbage, green onions, served with thin pancakes and hoisin sauce. Shrimp option available.

Steamed brown rice, available in pint or quart sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing homemade iced tea, perfect for a sunny day.