New China Menu

Chicken teriyaki, typically skewered, involves chicken marinated in a soy-based sauce, reflecting traditional Chinese preparation methods.

Crispy chicken balls in tangy sweet and sour sauce. Options: small, large, with lo mein or fried rice.

Sweet and sour chicken balls served with choice of fried rice, white rice, or lomein.

Spicy.

Honey chicken served with choice of fried rice, white rice, or lomein.

Eight dumplings, choice of steamed or fried.

L15. Chicken paired with broccoli. Choose from fried rice, white rice, or lomein.

Crispy spring rolls filled with a savory mix of vegetables, wrapped in a thin, golden pastry.

Sesame chicken served with choice of fried rice, white rice, or lo mein.

Peanut butter chicken paired with choice of fried rice, white rice, or lo mein.

Vegetables lo mein: Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Large.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a blend of curry spices for a distinctive spicy flavor.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Large.

Decadent Chocolate Pudding: Rich, smooth, and blissfully indulgent.

Spicy.

Sweet and sour chicken balls served with choice of fried rice, white rice, or lomein.

L15. Chicken paired with broccoli. Choose from fried rice, white rice, or lomein.

Sesame chicken served with choice of fried rice, white rice, or lo mein.

Shrimp stir-fried with coconut sauce, typically accompanied by diced vegetables.

Egg roll or soup, Lo Mein with choice of roast pork or chicken. Served with fried rice or white rice.

Chicken chow mein accompanied by choice of fried rice, white rice, or lomein.

Chicken with mushrooms served with choice of fried rice, white rice, or lomein.

Chicken with cashew nuts. Served with choice of fried rice or white rice.

Boneless spare ribs served with choice of fried or white rice.

Shrimp paired with broccoli. Includes choice of fried or white rice.

Tender slices of beef, fresh broccoli, served with a choice of fried rice, white rice, or lomein.

Mixed Vegetables served with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp chow mein with choice of fried rice, white rice, or lomein.

Moo Goo Gai Pan served with choice of fried rice, white rice, or lo mein.

Spicy.

Sliced beef stir-fried with green onions and white onions in a savory brown sauce.

Peanut butter chicken paired with choice of fried rice, white rice, or lo mein.

Pepper steak, onions served with choice of fried rice, white rice, or lomein.

Chicken teriyaki, typically skewered, involves chicken marinated in a soy-based sauce, reflecting traditional Chinese preparation methods.

Eight dumplings, choice of steamed or fried.

Crispy rolls filled with seasoned vegetables and meat, wrapped in a delicate golden pastry.

Bar-B-Q boneless spare ribs available in small or large sizes.

Deep-fried pastry typically coated in sugar for a sweet and satisfying start to your meal.

Thinly sliced potatoes, deep-fried until golden brown, typically seasoned with a blend of spices for a crispy, savory bite.

Special long rolls, typically include a unique blend of ingredients, wrapped in a thin, crispy shell, offering a distinct flavor profile.

Golden, crispy shrimp coated in a light, crunchy breading.

Crispy spring rolls filled with a savory mix of vegetables, wrapped in a thin, golden pastry.

Large.

Large.

Large.

Chicken in a savory broth, choice of noodles or rice, available in small or large portions.

Spicy.

Stir-fried assortment of vegetables, typically includes bean sprouts, cabbage, and carrots, served in a light sauce.

Large.

Large.

Large.

Large.

Beef Lo Mein - tender slices of beef, classic noodles, available in small or large.

Chicken and soft noodles tossed together. Available in small or large servings.

House Special Lo Mein: Mixed meats and vegetables, available in small or large sizes.

Vegetables lo mein: Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Roast pork lo mein, available in small or large.

Chicken, vegetables, and rice stir-fried. Options include small or large.

Stir-fried rice with beef, available in small or large servings.

House special fried rice includes options for small or large servings.

Vegetable fried rice, available in small or large sizes.

Roast pork, mixed vegetables, and eggs, served with a choice of small or large portions.

Spicy.

Green beans typically prepared in a manner that highlights their natural flavor, often stir-fried or sautéed with garlic or other complementary seasonings.

Broccoli sautéed with a hint of garlic, typically prepared in a traditional Chinese style.

A medley of broccoli, carrots, mushrooms, and bamboo shoots, typically stir-fried, offering a variety of textures and flavors.

Spicy. Large.

Spicy. Large.

Large.

Large.

Large.

Shrimp and broccoli - choice of lo mein, fried rice, or large serving.

Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Sautéed slices of beef, fresh broccoli. Options: small, large, or served over lo mein or fried rice.

Spicy. Large.

Noodles stir-fried, typically includes a blend of vegetables.

Crispy golden cookies with a hidden paper fortune inside.

Delicate almond cookies with a crisp exterior and a soft, crumbly center.

Spicy.

Spicy.

Roast pork with broccoli, typically served with a savory brown sauce, often includes ingredients like carrots for added texture and flavor.

Spicy.

Spicy. Large.

Spicy. Large.

Large.

Large.

Spicy. Large.

Large.

Large.

Spicy. Large.

Chicken and broccoli stir-fry served with options of small, large, lo mein, or fried rice.

Spicy. Large.

Golden-brown battered chicken balls with a tangy sweet and sour dipping sauce, garnished with fresh parsley.

Crispy chicken typically coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork lo mein is a dish featuring stir-fried egg noodles with roast pork and a mix of vegetables like carrots and bok choy.

Boneless spare ribs, typically prepared by roasting or grilling, and often accompanied by a savory barbecue sauce.

Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef and fresh broccoli sautéed in a traditional brown sauce, typically includes carrots.

Spicy.

Spicy.

Spicy.

Large.

Sliced chicken, mushrooms, and likely a mix of vegetables such as bamboo shoots and snow peas, stir-fried in a light white sauce.

Tender chicken pieces coated in a sweet honey glaze, topped with sesame seeds.

Tender slices of steak stir-fried with bell peppers and onions, served alongside savory fried rice with peas and carrots.

Beef, shrimp, crab meat, chicken, with Vegetables.

Beef, chicken, jumbo shrimp w. Mixed vegetable in special sauce.

Sauteed diced chicken & baby shrimp with celery carrot in chef sauce.

Chunks crispy of chicken in brown sauce with sesame seeds on top.

Spicy. Tender chunk of chicken prepared with special brown sauce.

Spicy. Chunks crispy chicken sauteed with orange peel sauce.

Spicy. Shrimp, chicken, beef with mixed vegetable in brown sauce.

Sliced chicken breast is fried to a golden brown and served with a creamy peanut butter sauce, typically including a garnish of crushed peanuts on top.

Spicy. Shrimp & onion with special sauce.

Roast pork, chicken, beef, shrimp with Chinese vegetables.

Tender shrimp coated in a creamy coconut sauce, garnished with fresh green onions.

Spicy chicken served with choice of large portion, lo mein, or fried rice.

A 16 oz serving of Sunkist, a carbonated beverage with a sweet and tangy orange flavor.