New China Inn Menu

Spicy. Boneless chicken chunks marinated and tried until crispy. sauteed with scorched red peppers in our chef's special sauce.

Spicy.

Crab Rangoons consist of a crispy wonton exterior enveloping a mixture of crab meat and cream cheese, typically served in multiple pieces.

Chicken, stir-fried with soft noodles. Available in regular or small sizes.

Chicken with broccoli, available in regular or small. Served with choice of fried or steamed rice.

Shrimp mixed with seasoned rice; options for regular or small serving.

Wonton Soup features delicate wontons, often filled with pork, submerged in a clear and savory broth, accompanied by select vegetables.

Hot and Spicy.

Tender chicken, stir-tried and sprinkled with roasted sesame seeds in brown sauce. steamed broccoli on the side.

Beef and broccoli served with choice of white or fried rice. Includes choice of egg roll, wonton soup, hot & sour soup, or egg drop soup.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Spicy. The most tender of chicken breaded and deep tried with imported tangerine pool and enhanced by a rich honey sauce.

Tender chicken, stir-tried and sprinkled with roasted sesame seeds in brown sauce. steamed broccoli on the side.

Tender pieces of sirloin hoot lightly haltered, stir-fried and sprinkled with roasted sesame seeds and fried rice noodle in brown sauce.

Spicy. Expertly seared crispy chunks of steak cooked with dried orange beef in Szechuan sauce.

Our famous duck deep-tried with fresh veg.

Spicy. Chicken, beef and shrimp sautéed with hot spicy kung pao sauce.

Spicy. Chicken, shrimp, beef, roast pork and Chinese veg. mixed with black bean sauce.

Sesame shrimp served with choice of steamed or fried rice.

Spicy. Chicken, shrimp, beef and Chinese veg. mixed with Szechuan style sauce spicy.

Shrimp and fried chicken sauteed with garden veg. covered in the chef's brown.

A dish you must try. our famous chicken cutlet marinated with egg whites and quickly sauteed with fresh lemon sauce.

Spicy. Fried crispy shrimp with Chinese vegetable and orange flavored sauce.

Spicy. A combination at seafood. meat and poultry sautéed in a spicy sauce.

Lobster, shrimp, scallops, crab meat with mixed veg. in white sauce.

Lobster, scallop, shrimp, chicken, beef, roast pork with mixed vegetable in our delicious brown sauce.

Beef and broccoli served with choice of white or fried rice. Includes choice of egg roll, wonton soup, hot & sour soup, or egg drop soup.

Tender chicken, stir-tried and sprinkled with roasted sesame seeds in brown sauce. steamed broccoli on the side.

Spicy.

Tofu Family Style: Tofu with mixed vegetables. Includes choice of white or fried rice and selection between egg roll, wonton soup, hot & sour soup, or egg drop soup.

Broccoli and chicken paired with choice of white or fried rice. Select from egg roll, wonton, hot & sour, or egg drop soup as a side.

Spicy.

Chicken and cashew nuts. Served with choice of white or fried rice. Side options include egg roll, wonton soup, hot & sour soup, or egg drop soup.

Spicy.

Tender steak with bell peppers. Comes with choice of white or fried rice. Select one side: egg roll, soup (wonton, hot & sour, or egg drop).

Shrimp sautéed with seasonal Chinese vegetables. Includes choice of white or fried rice and a side of egg roll, wonton, hot & sour, or egg drop soup.

Spicy.

Sizzling mixed vegetables served with choice of white or fried rice. Side options include egg roll, wonton, hot & sour, or egg drop soup.

Spicy.

Beef stir-fried with assorted Chinese vegetables. Choice of white or fried rice. Side options include egg roll, or a variety of soups: wonton, hot & sour, egg drop.

Sweet & Sour Shrimp, served with choice of white or fried rice. Options for side include egg roll, soup (wonton, hot & sour, or egg drop).

Hot and spicy.

Wonton Soup features delicate wontons, often filled with pork, submerged in a clear and savory broth, accompanied by select vegetables.

Hot and spicy.

Crispy dough encases a filling of shrimp and a blend of minced vegetables, rolled and deep-fried.

Ten pieces of scallops, deep-fried to achieve a golden crisp texture, typically seasoned before frying.

Vegetable dumplings, choice of fried or steamed, 8pc.

Four skewered pieces of beef, marinated in a soy-based teriyaki sauce.

Crispy golden dumplings filled with savory ingredients, pan-fried for a delightful texture. Six pieces per serving.

Crispy fried roll filled with shredded cabbage, carrots, and seasoned pork.

French fries with two size options: large or small.

Cold noodles tossed with a sesame and peanut sauce, typically includes cucumbers and garnished with sesame seeds.

Crispy fried shrimp wrapped in a golden, crunchy coating, served in four pieces.

Four whole chicken wings, deep-fried to achieve a crispy exterior.

Five pieces of crab meat, delicately fried to achieve a crispy exterior.

Golden-brown wontons, typically filled with a savory pork mixture, deep-fried to perfection.

Pork ribs coated in a sesame seed marinade, typically includes a blend of soy sauce, honey, and spices, then roasted to achieve a savory taste.

Six bone-in pork ribs, marinated and coated in a sweet and tangy BBQ sauce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Crispy dumplings filled with a savory mix of vegetables, lightly pan-fried to golden perfection.

Crab Rangoons consist of a crispy wonton exterior enveloping a mixture of crab meat and cream cheese, typically served in multiple pieces.

Steamed baozi filled with a blend of seasoned pork, traditionally served in a set of five pieces.

Spicy noodle soup featuring a robust blend of hot and spicy flavors, typically including vegetables and a variety of meats in a rich broth.

Hot and spicy.

China Inn Vegetable Delight Sizzling: Mixed vegetables, choice of regular or small, served with fried or steamed rice.

Hot and Spicy.

Black mushrooms and bamboo shoots, available in regular or small sizes. Served with your choice of fried or steamed rice.

Hot and Spicy.

Tofu Family Style: Includes choice of regular or small size, served with either fried rice or steamed rice.

Hot and Spicy.

Hot and spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Dried sautéed string beans, choice of regular or small size, served with fried or steamed rice.

Hot and Spicy.

Sweet & sour pork, crispy coated, with bell peppers and pineapple. Available in regular or small. Served with fried or steamed rice.

Pork with scallions. Options include regular or small size. Served with choice of fried or steamed rice.

Pork and broccoli, available in regular or small sizes. Option for fried or steamed rice.

Hot and Spicy.

Pork with mixed vegetables. Choose size: regular or small. Options for rice: fried or steamed.

Pork and string beans, with choice of fried or steamed rice. Available in regular or small sizes.

Hot and Spicy.

Hot and Spicy.

Sweet and sour chicken balls. Choice of regular or small. Served with fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and Spicy.

Chicken and mixed vegetables, available in regular or small sizes. Option for fried or steamed rice.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sesame-coated chicken, options for regular or small size. Served with choice of fried or steamed rice.

Chicken pieces tossed with cashew nuts. Options include regular or small size, served with either fried or steamed rice.

Hot and Spicy.

Hot and Spicy.

Chicken with string bean, available in regular or small. Served with choice of fried or steamed rice.

Our famous duck deep-tried with fresh veg.

China Inn Duck with choice of regular or small size. Served with fried or steamed rice.

Moo Goo Gal Pan: Chicken with mushrooms, available in regular or small. Choice of fried or steamed rice.

Hot and Spicy.

Pepper steak with options for regular or small sizes. Served with fried or steamed rice.

Beef with Chinese vegetables. Choice of regular or small. Served with fried or steamed rice.

Spicy.

Sautéed beef with mushrooms. Available in regular or small. Choice of fried or steamed rice.

Beef, bamboo shoots, black mushrooms. Options: regular/small, fried/steamed rice.

Beef and scallions, with choice of regular or small size. Served with fried or steamed rice.

Tender beef and string beans. Options: regular or small size, with fried or steamed rice.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Shrimp, Chinese vegetables. Options: regular/small size, fried/steamed rice.

With garlic sauce. Hot and Spicy.

Hot and Spicy.

Shrimp intertwined with crisp string beans. Options for regular or small sizes. Choice of fried or steamed rice.

Shrimp in creamy lobster sauce. Options: Regular/Small size, with fried or steamed rice.

With garlic sauce. Hot and Spicy.

Succulent shrimp enveloped in classic, fluffy omelet

Hot and Spicy.

Shrimp in tangy sweet & sour sauce. Options: regular or small size; rice choice of fried or steamed.

Baby shrimp paired with cashew nuts. Options include regular or small size, served with choice of fried or steamed rice.

Moo Shu Vegetables with choice of chicken or pork served with thin pancakes.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Pork or choose from beef, shrimp. Served with thin pancakes, eggs, mushrooms, cabbage.

With combo, shrimp or baby lobster.

Combination Lo Mein with choice of size: regular or small.

Chicken, stir-fried with soft noodles. Available in regular or small sizes.

Shrimp tossed with lo mein noodles. Available in regular or small size.

Vegetable lo mein with a choice of regular or small size.

Pork stir-fried with soft noodles; available in regular or small size.

Lobster Lo Mein with options for regular or small size servings.

Combination fried rice with choice of regular or small size.

Shrimp mixed with seasoned rice; options for regular or small serving.

Beef stir-fried with rice, peas, carrots, and onions. Option for regular or small size.

Pork pieces mixed with seasoned rice, available in regular or small sizes.

Young Chow fried rice with assorted meats and vegetables. Available in regular or small sizes.

Mixed vegetables with seasoned rice, available in regular or small sizes.

Hot and Spicy.

Choice of shrimp, chicken, beef, pork or vegetable.

House chow fun features stir-fried broad rice noodles with a combination of chicken, shrimp, and pork, typically accompanied by a selection of vegetables.

Chinese-style fried rice available in large or small sizes.

Freshly sliced oranges, served as a refreshing complement to your meal.

Stir-fried noodles, often accompanied by a variety of vegetables such as peas and carrots, and sometimes served with homemade duck sauce.

Broccoli steamed to maintain its natural texture and color, typically served as a simple, light accompaniment.

Chinese side order: Soda with options for size (20 oz, can, two liter) and choice (Coca-Cola, Diet Coke, Sprite).

Chopped pineapple served with a hint of pineapple juice.

Stir-fried Thai rice noodles with vegetarian ham, egg, bean sprouts, and green onions, typically includes a savory-sweet sauce. Garnished with crushed peanuts and lime.

Wide, flat rice noodles stir-fried with vegetarian roast pork, onions, bean sprouts, and green onions, typically in a savory sauce.

Wide rice noodles stir-fried with vegetarian ham and a selection of vegetables in a savory sauce.

(Chicken, beef, roast pork, ham).

Curried thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables, typically includes bean sprouts and onions.

Vegetarian beef and broccoli, sautéed together in a savory brown sauce.

Vegetarian beef sautéed in a sweet and spicy General Tso's sauce, typically includes broccoli and other mixed vegetables.

Vegetarian beef stir-fried with a selection of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Vegetarian beef sautéed with a medley of vegetables in a spicy sauce, inspired by the traditional volcano beef dish.

Vegetarian beef, mimicking the texture and taste of traditional beef, coated in sesame seeds and sautéed in a savory sauce, typically includes a blend of aromatic spices.

Vegetarian beef sautéed with onions and bell peppers, typically includes a savory black pepper sauce.

Double cooked vegetarian roast pork typically includes plant-based pork substitute, stir-fried with a medley of vegetables in a savory sauce.

Stir-fried rice with egg, seasoned vegetables, and vegetarian chicken substitute, typically served with a light soy sauce.

Stir-fried rice with eggs, peas, carrots, and onions, featuring vegetarian shrimp.

Stir-fried rice with vegetarian fish, typically includes eggs, peas, carrots, and green onions, mixed with a light soy sauce.

Stir-fried rice accompanied by vegetarian chicken leg, typically includes egg and a selection of vegetables.

Stir-fried rice with vegetarian roast pork, typically includes eggs, peas, carrots, and onions, wok-tossed with soy sauce.

Stir-fried rice with vegetarian beef, typically includes eggs, peas, carrots, and green onions.

Vegetarian 'fish' sautéed with onions and bell peppers, enveloped in a robust black pepper sauce.

Tofu crafted to mimic fish, braised and accompanied by traditional vegetables, typically served in a savory sauce.

Volcanic vegetarian fish typically includes a plant-based fish alternative, seasoned in a spicy sauce with mixed vegetables, often garnished with fiery chili oil and sichuan spices.

(Fish, chicken, beef).

(Fish, chicken, beef).

(Fish, chicken, beef).

Vegetarian fish, crafted to mimic the classic texture, is fried and tossed with pineapples, bell peppers, and onions in a tangy sweet and sour sauce.

Vegetarian fish, crafted from plant-based ingredients, stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Stir-fried vegetarian shrimp with a mix of vegetables in a savory brown sauce.

Crispy vegetarian shrimp coated in a tangy orange sauce, typically includes bell peppers and onions for added texture and flavor.

Battered vegetarian shrimp, deep-fried and tossed with a blend of salt, pepper, and typically includes onions and jalapeños.

Vegetarian shrimp, mimicking the texture and taste of traditional shrimp, is stir-fried in a sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Vegetarian shrimp coated in sesame seeds, typically includes a sweet sesame sauce.

Crispy vegetarian chicken tossed with broccoli in a classic, sweet, and spicy General Tso's sauce.

Crispy vegetarian chicken pieces tossed in a tangy orange sauce, often accompanied by a mix of bell peppers and onions.

Vegetarian chicken stir-fried with vegetables, typically includes celery, carrots, and bell peppers, in a spicy Kung Pao sauce, garnished with peanuts.

Vegetarian chicken stir-fried with a selection of vegetables, typically served in a savory and slightly spicy sauce.

Vegetarian chicken stir-fried with a blend of spicy sauces, typically includes bell peppers and onions.

Soy-based vegetarian chicken sautéed with broccoli, typically accompanied by a savory brown sauce.

Soy vegetarian chicken sautéed with onions and bell peppers, typically includes mushrooms, in a savory black pepper sauce.

Soy-based vegetarian chicken, lightly fried and coated in a sesame seed-laden sauce, typically includes a hint of sweetness.

Vegetarian chicken, typically made from soy or other plant-based proteins, is deep-fried and tossed with a blend of salt, pepper, and a mix of chili, garlic, and onions.