New China House Menu

Crispy fried chicken wings, served with choice of shrimp, pork, beef, or chicken fried rice, french fries, or plain.

Wonton soup, choice of pint or quart size.

Chicken and broccoli served with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Crispy wonton wrappers filled with creamy cheese, served in a set of six.

Pork dumplings (8), choice of fried or steamed.

Tender chicken slices and fresh broccoli florets in a savory sauce.

Tender pork pieces stir-fried with seasoned rice, mixed vegetables, and a hint of soy sauce.

Spicy.

Boneless pork ribs, available in large or small sizes.

Sesame chicken paired with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef.

Stir-fried soft noodles with chicken, cabbage, carrots, onions, and bean sprouts, typically includes a savory blend of traditional Chinese seasonings.

Boneless pork ribs, available in large or small sizes.

Vegetable dumplings, choice of fried or steamed, served in a set of 8.

Chicken skewered and typically includes a special marinade, served in a set of four.

Marinated beef, typically seasoned with a blend of Chinese spices, skewered and grilled.

Crispy egg roll wrapper filled with roast pork and a mix of vegetables, deep-fried to golden perfection.

Tender noodles topped with a rich sesame sauce, garnished with fresh julienned carrots, green bell peppers, and sprinkled with sesame seeds.

Deep-fried wontons filled with a savory pork mixture, typically served with a sweet and sour dipping sauce.

Chicken dumplings (8), choice of fried or steamed.

Unleavened flatbread, pan-fried with minced scallions and folded with oil, offering a crisp exterior and tender inside.

Crispy, golden wrapper encasing a mix of shrimp and finely chopped vegetables, typically served as a light appetizer.

Crispy wrapper filled with a mix of shredded vegetables, typically cabbage and carrots.

Minced shrimp and ginger spread on toast, typically includes water chestnuts and sesame seeds, deep-fried until golden.

Crispy egg roll filled with slices of steak, melted cheese, and finely chopped onions.

Butterflied shrimp, deep-fried to achieve a golden crispness.

Spicy.

Spicy.

Crispy wonton wrappers filled with creamy cheese, served in a set of six.

Chicken stick, spare rib, jumbo shrimp, egg roll, chicken wing, wonton.

Asian-inspired chicken rice soup, available in pint or quart sizes.

Silky broth with freshly whisked eggs, choose from pint or quart sizes.

Hot & spicy.

Mixed seasonal vegetables in a clear broth. Available in pint or quart sizes.

Chicken noodle soup with options for pint or quart sizes.

Egg drop soup blended with wontons. Options: pint or quart sizes.

Jumbo shrimp roast pork chicken beef and fried wonton comes with mixed veg.

A mix of chicken, shrimp, roast pork, and assorted vegetables, typically served with noodles in a savory broth.

Large.

A rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables, embodying the essence of traditional Chinese flavors.

Chicken yat gaw mein typically includes chicken, wheat noodles, and a mix of vegetables in a savory broth.

Large.

Assorted seafood in a rich, savory broth with tomatoes and herbs.

Roast pork yat gaw mein typically consists of sliced roast pork, noodles, and mixed vegetables served in a savory broth.

Tender beef strips stir-fried with broccoli, combined with savory fried rice.

House special fried rice typically includes shrimp, chicken, beef, and pork, stir-fried with peas, carrots, onions, and scrambled egg.

Wok-tossed rice with shrimp, eggs, peas, carrots, and onions, seasoned with a blend of spices.

Stir-fried rice typically seasoned with soy sauce, offering a simple yet satisfying base with no additional vegetables, meats, or eggs.

Tender chicken strips mixed with seasoned rice, peas, and onions.

Stir-fried rice featuring succulent lobster pieces, typically accompanied by eggs, peas, carrots, and onions, seasoned with soy sauce.

Young chow fried rice typically includes shrimp, chicken, pork, and egg, stir-fried with peas, carrots, and onions in white rice.

Stir-fried rice with a medley of vegetables including peas, carrots, onions, and typically includes eggs and soy sauce.

Stir-fried soft noodles served with a savory lo mein sauce, typically excluding meat and vegetables.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage.

Sliced beef and a variety of vegetables including carrots, cabbage, and onions, stir-fried with soft lo mein noodles in a savory sauce.

Stir-fried soft noodles with roast pork, typically includes cabbage, celery, carrots, onion, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, mushrooms, cabbage, onions, and bean sprouts, combined in a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

House special chow fun combines tender slices of chicken, pork, and shrimp stir-fried with broad, flat rice noodles and a selection of vegetables in a savory sauce.

Wide rice noodles stir-fried with pork, bean sprouts, green onions, and typically includes a mix of vegetables in a savory sauce.

Stir-fried egg noodles with a medley of vegetables such as broccoli, cabbage, carrots, mushrooms, and bean sprouts, typically includes a savory sauce.

Stir-fried pork with vegetables such as bean sprouts, onions, and celery, served over crunchy noodles.

Stir-fried with shrimp, cabbage, celery, carrots, and onions, typically served with a savory white sauce over chow mein noodles.

Sliced beef stir-fried with chow mein noodles, accompanied by a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried thin rice noodles with pork, mixed vegetables, and typically includes egg, seasoned with traditional Chinese flavors.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, often accompanied by egg.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables and lightly seasoned.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Pork in sweet and sour sauce, available in a quart.

Chicken balls coated in a sweet and sour sauce, typically accompanied by a blend of bell peppers and pineapple.

Succulent shrimp in a tangy sweet and sour glaze

4 pancakes.

4 pancakes.

4 pancakes.

4 pancakes.

Mixed seasonal vegetables in a savory sauce. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Pork stir-fried with a mix of vegetables such as bean sprouts, celery, and carrots in a savory brown sauce.

Stir-fried beef with a mix of vegetables such as bean sprouts, celery, and carrots in a savory sauce.

Chicken with garlic sauce, choice of spice level: mild, none, or very.

Szechuan chicken offering variable heat: mild spicy, not spicy, very spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Sliced chicken and string beans, stir-fried together, typically in a savory brown garlic sauce.

Stir-fried chicken with onions and green peppers, typically includes a savory black bean sauce.

Hunan chicken quart: chicken with options for mild, medium, or high spice levels.

Thin yellow noodles pan-fried to a crisp, topped with sliced chicken and a variety of mixed vegetables, all brought together in a savory brown sauce.

Curry chicken with onion, available in mild spicy, not spicy, or very spicy. Served in a quart.

Boneless chicken stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Chicken with eggplant in garlic sauce, available in mild spicy, not spicy, or very spicy options.

Chicken and mushrooms stir-fried together, typically including a variety of vegetables and served in a savory brown sauce.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables. Available in pint or quart sizes.

Kung Pao Chicken: Diced chicken, peanuts, and vegetables. Offered in mild spicy, not spicy, or very spicy options.

Tender chicken stir-fried with crunchy cashew nuts, typically includes a savory sauce and a blend of vegetables.

Broccoli in garlic sauce, quart size. Options for spice level: mild, none, or very spicy.

Mixed vegetable medley tossed in savory garlic sauce. Select your spice level: mild, moderate, or fiery.

A medley of broccoli, mushrooms, baby corn, bell peppers, and cabbage in a savory sauce.

Broccoli sautéed with garlic, typically includes a light sauce to enhance the flavor.

Eggplant in garlic sauce, options for mild, moderate, or high spice levels. Served in a quart.

Stir-fried broccoli, snow peas, and string beans, typically in a light savory sauce.

Ma Po Tofu: Soft tofu with choice of mild, medium, or high spice level.

Sautéed string beans, available in mild, medium, or very spicy options.

Sliced beef stir-fried with a selection of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Mongolian beef with choice of spice: mild, none, or very spicy.

Beef in garlic sauce, choice of spice level: mild, none, or very spicy. Served in a quart.

Hunan beef, quart size. Choices of spice level: mild, none, or very.

Crispy, thin yellow noodles topped with tender slices of beef and a selection of vegetables, all tossed in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically includes mushrooms, bamboo shoots, and water chestnuts, all coated in a rich oyster sauce.

Sliced beef sautéed with scallions, typically served in a savory sauce.

Sliced beef stir-fried with fresh string beans in a savory brown sauce.

Sliced beef and mushrooms, typically includes vegetables like snow peas and carrots, stir-fried in a savory brown sauce.

Szechuan-style beef, options for spice level: mild, none, or very spicy.

Sliced beef and onions, stir-fried with green bell peppers in a traditional brown sauce.

Sha Cha beef: Quart-sized serving, options of mild, medium, or high spice levels.

Roasted pork served with mushrooms and a blend of vegetables like carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced roast pork sautéed with bok choy, mushrooms, and water chestnuts, typically includes a variety of Chinese vegetables in a savory brown sauce.

Double sautéed pork, available in mild spicy, not spicy, or very spicy options.

Roast pork served atop crispy pan-fried noodles, typically includes a mix of vegetables like bok choy and carrots, all brought together with a savory brown sauce.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli, often accompanied by a savory brown sauce.

Pork in garlic sauce, options for mild, medium, or very spicy.

Roast pork with string beans typically features sliced pork and string beans, stir-fried and served in a savory brown sauce.

Shrimp stir-fried with a variety of Chinese vegetables such as bok choy, bamboo shoots, and mushrooms, typically served in a light white sauce.

Shrimp sautéed with peas, carrots, and eggs in a creamy lobster sauce.

Minced pork in a savory black bean sauce, typically includes egg drops, served as a quart portion.

Shrimp stir-fried with string beans, often tossed in a savory brown sauce.

Shrimp in a seasoned curry sauce, available in mild spicy, not spicy, or very spicy options.

Kung Pao Shrimp: Quart size. Options for spice level - mild, none, or very spicy.

Butterfly shrimp wrapped in bacon, typically pan-fried and accompanied by a special sauce.

Jumbo shrimp sautéed with a variety of mushrooms, often accompanied by vegetables such as snow peas and carrots in a savory brown sauce.

Crispy pan-fried noodles topped with shrimp and commonly served with a selection of vegetables in a savory sauce.

Szechuan shrimp, quart size. Options for spice level: mild, none, or extra spicy.

Hunan shrimp in a quart serving, available in mild, medium, or very spicy.

Shrimp and eggplant in garlic sauce, quart size. Choose from mild spicy, not spicy, or very spicy.

Shrimp in garlic sauce, choose your spice: mild, none, or very spicy.

Shrimp sautéed with bell peppers and onions, typically served in a savory sauce.

Chicken and broccoli served with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Spare rib tips served with choice of rice, including vegetable, shrimp, pork, chicken, beef, or house style. White and brown rice also available.

Sesame chicken paired with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef.

Tender beef and fresh broccoli, served with a selection of nine different rice options including chicken, shrimp, and house specials.

Szechuan chicken served with choice of rice: assorted fried rices or brown/white rice, and spice level: mild, none, or extra spicy.

Sweet and sour chicken balls served with a choice of eight rice variations including vegetable, shrimp, pork, house, chicken, beef, brown, and plain fried rice.

Stir-fried egg noodles with roast pork, typically includes mixed vegetables, accompanied by pork fried rice and an egg roll.

Steak and onions seasoned with black pepper, served with choice of rice including vegetable, shrimp, pork, chicken, beef, house styles, or plain.

Orange chicken served with choice of nine rice options, including various proteins or plain, and three spice levels.

Shrimp with mixed vegetables served with a choice of rice including white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Chicken with garlic sauce, choice of rice including vegetable, shrimp, pork, plain, house, chicken, beef, white, or brown. Spice levels: mild, none, very spicy.

Chicken served with a selection of mixed vegetables. Choice of rice or lo mein with varied options including beef, shrimp, chicken, pork, vegetable, and house specialities.

Chicken lo mein served with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef.

Chicken with black bean sauce served with a choice of rice: white, brown, or various fried rice options including vegetable, shrimp, pork, chicken, beef, or house style.

Spicy or not, featuring peanuts, vegetables, and chili peppers. Choice of nine rice variations including vegetable, shrimp, and brown.

Chicken with string beans served with choice of rice: white, vegetable fried, shrimp fried, pork fried, plain fried, house special, chicken fried, brown, or beef fried.

Sweet & sour pork served with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef.

Sautéed broccoli served with choice of rice: white, vegetable, shrimp, pork, plain, house special, chicken, brown, or beef.

Beef lo mein served with choice of nine rice options, including vegetable, shrimp, pork, house, chicken, beef, brown, white, and plain fried rice.

Beef and mushrooms with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef.

Beef with garlic sauce, choice of nine rice varieties including seafood, pork, beef, chicken, vegetable variations, and brown rice. Selectable spice levels: mild, non, or very spicy.

Shrimp in savory lobster sauce. Choice of nine rice options, including vegetable, shrimp, and house fried varieties.

Shrimp and broccoli paired with choice of rice: white, vegetable fried, shrimp fried, pork fried, plain fried, house special, chicken fried, brown, or beef fried.

Juicy shrimp with tangy sauce. Choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Shrimp with a hot and spicy sauce. Options include nine rice varieties and three spice levels.

Lo mein noodles with shrimp. Choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, beef, or brown.

Chicken chow mein served with multiple rice or lo mein options like shrimp, vegetable, pork, beef, chicken, plain, and house varieties.

Moo Goo Gai Pan served with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, beef, or brown.

Chicken with cashew nuts served with choice of rice: white, vegetable, shrimp, pork, plain, house special, chicken, brown, or beef.

Hot & spicy chicken combo with choice of nine rice varieties, including seafood, meat, vegetable, and plain options. Available in mild, medium, or high spice levels.

Hunan chicken served with nine rice options including seafood, pork, and vegetable varieties. Choose your spice: mild, regular, or extra hot.

Curry chicken served with choice of nine rice options including vegetable, shrimp, and beef fried rice. Available in mild, moderate, or very spicy.

Asian-style omelette served with chicken. Choice of rice, including vegetable, shrimp, pork, plain, house, chicken, beef, brown, or white.

Chicken and bean curd served with a choice of nine rice options, including white, vegetable, shrimp, pork, plain, house, chicken, brown, and beef fried rice.

Chicken and mushrooms served with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef.

Roast pork paired with tender Chinese vegetables. Selection of rice includes white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Roast pork drizzled with garlic sauce. Choice of 9 rice types including shrimp, beef, or vegetable fried. Spice options: mild, none, very.

Asian-style omelette with roast pork, served with choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Roast pork and tender bean curd served with a choice of nine rice varieties including vegetable, shrimp, pork, chicken, beef, house specials, and more.

Roast pork, broccoli. Choice of rice: white, vegetable fried, shrimp fried, pork fried, plain fried, house, chicken fried, brown, beef fried.

Roast pork chow mein served with option of nine rice varieties, including white, vegetable, shrimp, pork, plain, house special, chicken, brown, and beef fried rice.

Roast pork and mushrooms. Select from nine rice options including white, vegetable, shrimp, plain, and more.

Silken tofu in savory sauce. Options include various rice selections from white to beef fried rice. Spice levels range from not spicy to very spicy.

Mushrooms sautéed, served with choice of rice: vegetable, shrimp, pork, plain, house, chicken, beef, white, or brown.

Mixed vegetable combo, choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Sautéed string beans served with choice of rice: from white to house varieties, including shrimp, pork, chicken, or beef fried rice.

Egg Foo Young with mixed vegetables served on a choice of rice, including white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Served with choice of rice including vegetable, shrimp, pork, chicken, beef, or house specials.

Asian-style omelette with beef, served with your choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried.

Beef in spicy Hunan sauce. Choose from 9 rice options, including various meats or plain. Spice level to your taste: mild, none, or extra hot.

Hot & spicy beef with choice of rice (9 options including shrimp, chicken, and beef). Select spice level: mild, none, or very.

Tender beef, assorted vegetables. Choice of 9 rice variants including shrimp, pork, chicken, beef, or vegetable.

Beef and bean curd served with a choice of nine rice options, including vegetable, shrimp, pork, plain, house special, chicken, brown, or beef fried rice, or white rice.

Asian-style omelette with shrimp. Served with a choice of nine rice options, including white, vegetable, shrimp, pork, plain, house, chicken, brown, and beef fried rice.

Szechuan shrimp served with choice of nine rice options, including brown and various fried rices. Selectable spice levels: mild, none, or extra.

Kung Pao shrimp served with choice of rice: from vegetable to beef fried options. Select your desired spice level: mild, none, or extra.

Shrimp chow mein paired with multiple rice options including white, vegetable, shrimp, pork, plain, house special, chicken, brown, and beef.

Shrimp with mushrooms, served with choice of rice including vegetable, shrimp, pork, chicken, beef, house, plain fried or white, brown.

Shrimp with cashew nuts, choice of rice ranging from white to specialty fried options including vegetable, shrimp, pork, plain, house, chicken, beef, and brown.

Shrimp with bean curd served with a choice of rice: white, vegetable, shrimp, pork, plain, house, chicken, brown, or beef fried rice.

Hunan shrimp served with choice of rice including vegetable, shrimp, pork, plain, house, chicken, beef, white, or brown. Available in mild, medium, or very spicy.

Curry Shrimp served with choice of rice: various fried rices or brown/white rice. Spice level options available from mild to very spicy.

Shrimp and string beans served with choice of rice, including varieties like vegetable, shrimp, pork, plain, house, chicken, brown, and beef fried rice.

Shrimp sautéed in garlic sauce. Options include nine rice varieties, from white to beef fried rice. Choose spice level: mild, none, very spicy.

Hot & spicy. small.

Tender chicken pieces coated in a savory sesame sauce, served with fried rice and a crispy egg roll.

Orange chicken with choice of mild, medium, or very spicy.

Spicy.

Shrimp lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Shrimp and scallops in garlic sauce, choice of mild, medium, or high spice levels.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and a variety of Chinese vegetables, served in a delicate egg white sauce.

Jumbo shrimp, roast pork, chicken, beef, and fried wonton Comes with mixed veg.

Crispy jumbo shrimp, flavored in a tangy sauce, and nestled on a bed of shredded snow peas, mushroom, and carrots.

Shredded beef sautéed with vegetables such as carrots, celery, and green peppers in a hot and spicy sauce.

Fresh shrimp, chicken, roast pork, beef blended Comes with veg. , snow peas baby corn, mushroom, bamboo shoots, water chestnuts, and special brown sauce.

Sautéed chicken and pineapple chunks, typically includes onions, peppers, and carrots in a sweet and sour pineapple sauce.

Diced shrimp and chicken sautéed with mixed vegetables, typically including celery and carrots, in a savory brown sauce, garnished with cashew nuts.

Spicy.

Beef, shrimp, and chicken sautéed Comes with broccoli, bamboo shoots, and red pepper in garlic sauce.

Spicy.

Sliced chicken breaded Comes with lettuce and sautéed in lemon flavor sauce.

Shredded chicken sautéed with vegetables, typically including carrots and celery, in a distinctive hot and spicy sauce.

Spicy.

Lobster, jumbo shrimp, roast pork, chicken, beef Comes with mixed in brown sauce.

An incredible combination of lobster meat, jumbo shrimp, crab meat, and scallops with straw mushrooms, baby corn and chinese veg.

Steamed chicken paired with broccoli. Choice of brown or white rice.

Steamed chicken paired with mixed vegetables. Served with choice of brown or white rice.

Steamed chicken and shrimp over eggplant, served with choice of brown or white rice.

Steamed chicken, chow mein noodles, choice of brown or white rice.

Steamed mixed vegetables served with choice of brown or white rice.

Steamed seafood, mixed vegetables, choice of brown or white rice.

Stir-fried egg noodles with roasted pork, typically includes a mix of vegetables, served in a tray suitable for parties.

Spicy.

Stir-fried lo mein noodles accompanied by slices of beef and a mix of vegetables, typically served in a tray suitable for gatherings.

Stir-fried sliced beef and broccoli, typically served in a savory brown sauce.

Stir-fried rice with roasted pork, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce.

Deep-fried pork, typically accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

BBQ spare ribs, fried chicken wings, steak on stick, egg rolls, shrimp toast, fried scallops, crab stick, fried wonton.

Stir-fried chicken and broccoli, often accompanied by carrots, in a savory brown sauce, served in a tray suitable for gatherings.

Lobster jumbo shrimp roast pork chicken beef comes with mixed in brown sauce.

Stir-fried rice typically includes shrimp, egg, and a mix of vegetables, served in a large tray suitable for gatherings.

A variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and bok choy, gently stir-fried and served in a light savory sauce.

Lightly battered chicken pieces are deep-fried and tossed with a vibrant sweet and sour sauce, typically accompanied by pineapple chunks and bell peppers.

Stir-fried lo mein noodles with sliced chicken, cabbage, carrots, and onions, typically includes a savory brown sauce.

Stir-fried noodles with shrimp and a mix of vegetables, typically including onions, cabbage, and carrots, served in a savory sauce.

Stir-fried with chicken, egg, and assorted vegetables, typically served in a large tray to accommodate multiple servings.

Baby shrimp served in a classic lobster sauce, typically includes minced pork and is garnished with scallions and garlic in an egg-based sauce.

Spicy

Half chicken, crisply fried, served with choice of shrimp, pork, beef, or chicken fried rice, plain fried rice, or French fries.

Honey-glazed chicken wings served with choice of shrimp, pork, chicken, beef fried rice, plain fried rice, French fries, or plain. Available mild, medium, or very spicy.

Boneless chicken, crispy exterior. Choice of shrimp, pork, beef, chicken fried rice, plain fried rice, or french fries.

BBQ chicken wings paired with choice of shrimp, pork, beef, or chicken fried rice; French fries or plain. Available in mild, medium, or very spicy.

Crispy French fries in small or large size options.

Chicken nuggets, choice of shrimp, pork, beef, chicken fried rice, French fries, or plain.

Crab meat sticks, often served as a delicacy, may include a mix of imitation crab and other ingredients, commonly coated and fried for a crisp texture.

Pork ribs, choice of shrimp, pork, chicken, beef fried rice, plain rice, or french fries.

Scallops deep-fried, typically accompanied by a seasoned batter, offering a simple yet classic taste.

Chicken wings tossed in garlic sauce. Choice of side: shrimp, pork, chicken, beef fried rice, French fries, or plain. Available in mild, medium, or very spicy.

Five pieces of jumbo shrimp, delicately coated and deep-fried to achieve a golden crispness. Served with a tangy cocktail sauce for dipping.

Hot & spicy.

Boneless and skinless fish, coated in panko breadcrumbs, typically accompanied by a selection of sauces for enhancing flavor.

Fried baby shrimp served with choice of shrimp, pork, chicken, beef fried rice, french fries, or plain.

Steamed white rice, available in large or small servings.

Stir-fried noodles with tender beef strips, crisp vegetables, and savory sauce.