New China House Menu

Tender boneless spare ribs paired with savory fried rice and a crispy spring roll.

Hot and spicy.

Crab-filled wontons, option to pair with fried rice, french fries, pork, beef, or shrimp fried rice, or fried banana/plantain.

Chicken or beef paired with broccoli, served as part of a combination platter. Choose your protein.

Half fried chicken served with your choice: plain, or accompanied by a selection of fried rice, French fries, or fried banana/plantain. Options include pork, beef, or shrimp fried rice.

Strips of chicken breast, battered and deep-fried, typically served as a ten-piece appetizer.

Savory pork bits mixed with vegetables in seasoned rice. Choose from small or large.

Wonton soup with options for small or large servings.

Roast pork and vegetables, typically cabbage and bean sprouts, mixed into an omelette.

Fried chicken wings, choice of side: rice, fries, banana/plantain, or protein-enhanced rice options.

Fried fish served with choice of side: plain, various fried rice options (pork, beef, shrimp), french fries, or fried banana/plantain.

Spare ribs expertly cooked, served with choice of plain, various fried rice options, french fries, or fried banana/plantain.

Baby shrimp, options include plain or served with various fried rice flavors, french fries, or fried banana/plantain.

Boneless chicken, options include plain or paired with fried rice, french fries, pork/beef/shrimp fried rice, or fried banana/plantain.

Scallops (12), choice of plain or accompanied by fried rice, french fries, pork/beef/shrimp fried rice, or fried banana/plantain.

Fried jumbo shrimp served plain or with a choice of fried rice, french fries, or fried banana/plantain. Options include pork, beef, or shrimp fried rice.

Crab-filled wontons, option to pair with fried rice, french fries, pork, beef, or shrimp fried rice, or fried banana/plantain.

Chicken wings in BBQ sauce. Options include fried rice (pork, beef, shrimp), french fries, fried banana/plantain.

Hot and spicy.

Hot and spicy.

Crispy fries, served in small or large portions.

Bananas or plantains sliced and deep-fried, often accompanied by a sweet dipping sauce or sprinkled with sugar.

Crispy dough filled with a mix of vegetables, typically cabbage and carrots, rolled and lightly fried.

Barbecued spare ribs, available in small or large sizes.

Crispy wontons, typically filled with a savory pork mixture, served in a set of twelve.

Choice of dumplings or vegetables, served fried or boiled.

Crab sticks, breaded and deep-fried, typically accompanied by a dipping sauce.

Boneless spare ribs, available in small (5 pieces) or large (10 pieces).

Strips of chicken breast, battered and deep-fried, typically served as a ten-piece appetizer.

Three pieces of beef skewered and typically marinated in a teriyaki sauce, which is a blend of soy sauce and other seasonings.

Three skewers of chicken, marinated in a sweet and savory teriyaki sauce, typically served as a Yakitori appetizer.

Breaded chicken nuggets, typically served as a set of 10 pieces.

Rib, fried shrimp, spring roll, fried wonton, chicken, wing, beef stick, and chicken fingers.

Deep-fried dough typically includes a sweet coating of sugar.

Large.

Large.

Wonton soup with options for small or large servings.

Wonton and egg drop soup, available in small or large.

Silky broth, whisked eggs. Available in small or large.

Chicken rice soup, small or large options available.

Chicken and noodles in a savory broth. Available in small or large.

Hot and spicy.

Savory pork bits mixed with vegetables in seasoned rice. Choose from small or large.

Shrimp stir-fried with rice, available in small or large sizes.

Chicken, rice, peas, and carrots stir-fried. Available in small or large sizes.

Beef fried rice with choice of small or large size.

Ham fried rice with option of small or large servings.

Small.

Small.

Chinese omelette containing bean sprout, onion, celery, bamboo shoot, peas, egg, and ham.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, mixed vegetables, typically including onions, peas, and carrots, served with a savory brown gravy.

Chinese-style omelet mixed with chicken, eggs, and a variety of vegetables, typically served with a savory brown gravy.

A Chinese omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Lobster egg foo young typically includes a Chinese-style omelet mixed with lobster and assorted vegetables, served with a savory sauce.

Beef egg foo young consists of a Chinese-style omelette filled with beef, onions, and a mix of vegetables, typically topped with a savory gravy.

A Chinese-style omelet filled with chicken, shrimp, and roast pork, complemented by onions and bean sprouts.

Mushroom egg foo young is a Chinese-style omelette, typically includes mushrooms, eggs, and a mix of vegetables such as bean sprouts and onions.

Beef, stir-fried with soft noodles. Available in small or large sizes.

Shrimp lo mein with choice of small or large size.

Chicken Lo Mein: Tender slices of chicken with stir-fried noodles. Available in small or large servings.

Lobster Lo Mein: Available in small or large.

House special lo mein with mixed meats and vegetables. Available in small or large sizes.

Soft noodles tossed with fresh vegetables. Options for small or large servings.

Roast pork with chow mein noodles. Options: small, large.

Stir-fried noodles with shrimp. Available in small or large sizes.

Tender beef strips with stir-fried noodles. Available in small or large sizes.

Lobster pieces with stir-fried noodles, available in small or large sizes.

Vegetable chow mein with a choice of small or large serving.

House special chow mein available in small or large. Traditional noodles with a mix of meat and vegetables.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, onions, and a scrambled egg.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including celery, carrots, and scallions, complemented by egg.

Thin rice noodles stir-fried with shrimp, complemented by a medley of vegetables including cabbage, celery, bean sprouts, carrot, and green onions, with egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Hot and spicy.

Chicken chop suey. Offered in pint or quart sizes.

Shrimp tossed with stir-fried mixed vegetables. Available in pint or quart sizes.

Beef Chop Suey: Stir-fried beef with assorted vegetables. Available in pint or quart sizes.

Vegetable chop suey, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Roast pork drizzled with oyster sauce. Available in small or large.

Roast pork, snow peas, available in small or large sizes.

Roast pork and broccoli, available in small or large sizes.

Roast pork enveloped in savory black bean sauce. Available in small or large.

Hot and spicy.

Hot and spicy.

Roast pork paired with a medley of vegetables. Available in small or large sizes.

Pepper steak paired with tomatoes. Available in small or large sizes.

Hot and spicy.

Beef in rich oyster sauce. Size options: small or large.

Beef, Chinese vegetables. Available in small or large.

Beef and snow peas stir-fry, available in small or large sizes.

Beef and broccoli in a savory sauce. Options: small or large.

Savory beef, onion chunks, rich curry sauce. Opt from small, large sizes.

Hot and spicy.

Hot and spicy.

Sautéed beef paired with assorted vegetables. Available in small or large.

Chicken, black bean sauce. Options include small or large.

Chicken, onion, curry sauce. Available in small or large.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in small or large.

Chicken with Chinese vegetables. Available in small or large sizes.

Sautéed chicken, crisp snow peas. Available in small or large.

Chicken, cashew nuts, choice of small or large size.

Chicken and shrimp paired, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Shrimp in savory lobster sauce, choice of small or large.

Shrimp and mushrooms, available in small or large sizes.

Shrimp paired with seasonal Chinese vegetables. Available in small or large sizes.

Shrimp paired with crunchy snow peas, available in small or large sizes.

Shrimp and broccoli, options for small or large servings.

Scallops sautéed with a selection of vegetables, typically including bamboo shoots, mushrooms, and carrots, served in a light, savory sauce.

Baby shrimp sautéed with green peas, typically includes carrots and water chestnuts in a light white sauce.

Hot and spicy.

Shrimp, mixed vegetables; available in small or large sizes.

Shrimp chow mein typically includes shrimp, onions, celery, and Chinese vegetables, sautéed in a white sauce, served with crispy noodles.

Roast pork and vegetables, typically cabbage and bean sprouts, mixed into an omelette.

Hot and spicy.

Stir-fried beef with bell pepper and white onion in black bean sauce.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a delicate egg white lobster sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Pork ribs, marinated in a house special barbecue sauce, then roasted to achieve a tender texture.

Battered chicken pieces, typically includes a sweet and sour sauce with hints of vinegar, often garnished with pineapple.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Beef sautéed with Chinese cabbage, snow peas, and bamboo shoots, served in a brown sauce.

Shrimp sautéed with a variety of Chinese vegetables, likely including bok choy and mushrooms, in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Hot and spicy.

Chicken or beef paired with broccoli, served as part of a combination platter. Choose your protein.

Roast pork or chicken with lo mein noodles, served with a side of choice.

Hot and spicy.

Tender boneless spare ribs paired with savory fried rice and a crispy spring roll.

A delicious combination of beef, jumbo shrimp, chicken, and roast pork with Chinese vegetable.

Chunks of chicken, marinated and fried until crispy, then coated in a savory brown sauce and generously topped with sesame seeds.

Hot and spicy. Chunk chicken fried in a spicy sauce and sautéed with broccoli.

Hot and spicy.

Hot sliced tenderloin sautéed in a hot pepper sauce with orange peel flavor.

Hot and spicy. Jumbo shrimp, shredded bamboo shoots, carrots, and shredded celery in special hot sauce.

An incredible combination of lobster meat, jumbo shrimp, crab meat, and scallops with straw mushrooms, baby corn, and Chinese vegetables.

Lots of seafood and chicken, beef, roast pork, and Chinese vegetable, a real happy family!

Jumbo shrimp, chicken, and beef cooked with a lot of Chinese vegetable.

Lobster meat, jumbo shrimp, scallops, and crabmeat, mixed with Chinese vegetable served over crispy fried noodles.

Hot and spicy. Shrimp, beef, and chicken cooked with bamboo shoots, wood ears, and water chestnuts in hot garlic sauce.

Shrimp and chicken sautéed with Chinese vegetable.

Hot and spicy.

Lots of seafood and chicken, beef, roast pork, and crabmeat, mixed with Chinese vegetable, served over crispy fried noodles.

Shredded pork stir-fried with cabbage, carrots, and mushrooms, served with hoisin sauce and wrapped in four thin pancakes.

Shredded beef sautéed with cabbage, mushrooms, scallions, and egg, served with four pancakes and hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, carrots, and scrambled eggs, typically includes bamboo shoots and mushrooms, served with four pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, and eggs, served with four thin pancakes for wrapping.

Shrimp paired with fresh vegetables. Available in small or large sizes.

Chicken served atop choice of rice or noodles. Options include small or large servings.

Scallops paired with crisp snow peas, available in small or large sizes.

Chicken and mixed vegetables. Available in small or large sizes.

House special meat. Options: small or large.

Steamed mixed vegetables, available in small or large sizes.