New China Menu

Marinated chicken tenders coated in breadcrumbs and deep-fried, typically served with a sweet & sour sauce.

Diced chicken stir-fried with broccoli, baby corn, water chestnuts, and bamboo shoots in a traditional Hunan sauce.

Shrimp stir-fried with broccoli, typically includes carrots, sautéed in a light sauce.

Beef sautéed with broccoli, typically includes carrots in a savory brown sauce.

Tender chicken pieces coated in a tangy orange sauce, served with broccoli florets and savory fried rice.

Crispy chicken pieces coated in a tangy, sweet sauce, served with fried rice mixed with vegetables and diced meat.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Marinated in a special barbecue sauce, these spare ribs are broiled to achieve a succulent texture, typically accompanied by a hint of smokiness.

Stir-fried chicken and broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced chicken and string beans stir-fried in a savory garlic sauce, often accompanied by hints of soy and spices.

Stir-fried with shrimp, cabbage, bean sprouts, and onions, typically includes a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a mild white sauce.

Baby corn and snow peas stir-fried, typically includes onions and mushrooms in a light brown sauce.

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Broccoli stir-fried in a spicy garlic sauce, typically includes green peppers and onions.

A savory omelet made with chicken, vegetables, and eggs, traditionally served with a flavorful gravy.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce.

Pan-fried omelet featuring roast pork and a blend of vegetables, typically served with a savory brown gravy.

Boneless pork ribs, marinated and cooked with a sweet and tangy barbecue sauce, typically includes a deep red glaze.

Bean curd and a medley of mixed vegetables stir-fried in a savory sauce.

Sliced tender beef sautéed with baby corn, water chestnuts, bamboo shoots, and a variety of Chinese vegetables in a savory brown sauce.

Broccoli snow peas baby corn bamboo shoots mushroom and chinese vegetables.

Roast pork and snow peas stir-fried, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef sautéed with broccoli, carrots, onions, bell peppers, and mushrooms in a spicy Hunan sauce.

Tender roast pork sautéed with a savory garlic sauce, typically includes vegetables such as water chestnuts and bamboo shoots.

Shrimp stir-fried with a medley of Chinese vegetables, typically including broccoli, snow peas, and carrots, in a light sauce.

Stir-fried tofu and fresh bean sprouts with scallions in a light gluten-free soy sauce.

Crispy battered chicken balls coated in a sweet and tangy sauce.

Sliced chicken stir-fried with a medley of vegetables including water chestnuts, bamboo shoots, and bell peppers in a spicy garlic sauce.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Battered pork deep-fried and combined with pineapple, onions, and bell peppers, all tossed in a sweet and sour sauce.

Stir-fried soft noodles with roast pork, typically includes carrots, bean sprouts, and cabbage in a savory brown sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashew nuts, typically served in a savory brown sauce.

Stir-fried beef with a blend of hot and spicy sauce, typically includes onions and mushrooms, served over a bed of broccoli.

Shrimp stir-fried with a mix of vegetables in a robust garlic sauce.

Shrimp prepared with peas, carrots, and egg in a savory lobster sauce.

Tender chicken pieces typically coated in batter and deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender roast pork stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and water chestnuts, in a savory brown sauce.

Shrimp Chow Mein or Egg Roll, served with choice of preparation.

Chicken breast, fresh broccoli, served with choice of chow mein or egg roll.

Beef with broccoli, options of chow mein or egg roll.

Shrimp and broccoli, choice of chow mein or egg roll.

Pork in sweet and sour sauce. Choice of chow mein or egg roll.

Sweet and sour chicken balls served with choice of chow mein or egg roll.

Moo Goo Gai Pan served with either chow mein or egg roll.

Pork, Chinese vegetables, choice of chow mein or egg roll.

Beef with Chinese vegetables, served with choice of chow mein or egg roll.

Shrimp paired with traditional Chinese vegetables. Options include chow mein or egg roll.

Pork ribs served with either chow mein or egg roll.

Steak and onions with pepper, choice of chow mein or egg roll.

Shrimp in savory lobster sauce. Choice of chow mein or egg roll.

Roast pork atop Asian-style omelette. Choice of chow mein or egg roll.

Roast pork lo mein with choice of chow mein or egg roll.

Sautéed chicken with peanuts and vegetables. Option for chow mein or egg roll on the side.

Chicken paired with string beans. Options include chow mein or egg roll.

Assorted vegetables sautéed, served with choice of chow mein or egg roll.

Szechuan-style shredded beef with choice of chow mein or egg roll.

Chunks of chicken stir fried with our chefs sesame seed and hot garlic sauce.

Chicken tenders served with choice of chow mein or egg roll.

Chunks of chicken stir fried with chef's spicy hot sauce and steamed broccoli.

Chicken in garlic sauce served with choice of chow mein or egg roll.

Jumbo shrimp with bamboo shoots water chestnuts straw mushroom red and green pepper broccoli and onion. Made with a sweet and spciy garlic sauce.

Sweet bourbon sauce with chicken and vegetables.

Orange Chicken \nServed with choice of Chow Mein or Egg Roll.

Fried jumbo shrimp, chicken wings, and sweet & sour chicken, typically includes a combination of seafood and poultry lightly breaded and fried, accompanied by a tangy sweet and sour sauce.

Boneless spare ribs, teriyaki beef, and chicken wings, each prepared in their signature sauce, offer a diverse tasting experience.

Golden fried chicken tenders, savory teriyaki beef skewers, and crispy vegetable-filled egg rolls, typically served with a side of teriyaki sauce.

Grilled teriyaki beef, accompanied by chow mein and seven boneless spare ribs, typically includes a mix of vegetables and a savory sauce.

Chow Mein features stir-fried noodles with a mix of vegetables, accompanied by boneless spare ribs and chicken fingers, showcasing a blend of textures and flavors.

Chicken Tenders served with two egg rolls and seven pieces of boneless spare ribs, typically includes a variety of seasonings.

Boneless spare ribs, typically marinated and cooked to achieve a tender texture, accompanied by two crispy egg rolls and three seasoned chicken wings.

Fried jumbo shrimp and chicken fingers paired with chow mein, typically includes cabbage, bean sprouts, and onions.

Teriyaki beef, chicken wings, and fried wontons are served together, featuring beef and chicken marinated in teriyaki sauce, alongside crispy wontons.

Grilled teriyaki chicken skewers, crispy crab rangoon, and tender boneless spare ribs served with fried rice.

Marinated chicken teriyaki skewers, crispy chicken fingers, and tender boneless spare ribs, each glazed with a distinct sauce.

Crispy roll filled with shrimp and vegetables, wrapped in a golden, crunchy shell.

Crispy fried rolls filled with mixed vegetables, wrapped in a thin, golden pastry. Two pieces per serving.

Marinated pork spare ribs, grilled and glazed with a sweet and savory barbecue sauce.

Tender spare ribs glazed with a savory barbecue sauce, offering a perfect balance of sweetness and tanginess.

Minced shrimp spread atop toast, typically includes sesame seeds, and is deep-fried, resulting in a crispy appetizer.

Three skewered pieces of beef, marinated in a signature teriyaki sauce.

Skewered beef, typically marinated in a soy-based teriyaki sauce, served in a portion of six pieces.

Four pieces of chicken, skewered and glazed with a soy-based teriyaki sauce, then grilled.

Chicken pieces marinated in a teriyaki sauce, typically served in a portion of eight.

Twelve pieces of wontons, filled with a savory mixture, deep-fried to achieve a golden and crispy texture.

Golden crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Breaded chicken tenders deep-fried and typically includes a dipping sauce.

Boneless pork ribs, typically marinated and glazed with a sauce inspired by Asian flavors.

Eight dumplings, available fried or steamed, served as an appetizer.

Crispy, golden pancake filled with fresh scallions, served with a savory dipping sauce.

Chilled noodles dressed in a savory sesame and peanut sauce, typically accompanied by julienne vegetables such as carrots and cucumbers, garnished with sesame seeds.

Breaded white meat chicken, deep-fried to achieve a crispy exterior, typically accompanied by a selection of dipping sauces.

2 egg rolls, 2 crab rangoons, 2 fantail shrimps, 2 chicken teriyaki, 2 chicken wings, 2 BBQ spare ribs, 2 fried scallop, 2 fried shrimp toast and 2 fried wontons.

Deep-fried chicken wings typically include a blend of Asian spices and may be served with a complementary sauce.

Six succulent, crispy wings

Papas frita.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Delicate wontons filled with seasoned pork, served in a savory broth with green onions.

Delicate strands of egg swirled in a savory, golden broth.

Silky egg ribbons in a savory broth with delicate textures.

Pork wontons in a silky broth with wisps of beaten egg, typically includes green onions and sesame oil.

Wonton egg drop soup combines silky egg ribbons and stuffed wontons in a savory broth, often garnished with scallions and delicate spices.

Chicken noodle soup, typically includes sliced chicken, noodles, and a selection of vegetables in a clear chicken broth.

Sliced chicken and noodles served in a savory broth, often accompanied by vegetables such as bok choy and scallions.

Chicken and rice simmered together in a clear broth, traditionally garnished with scallions.

Chicken and rice simmered in a rich chicken broth, often garnished with scallions and hints of ginger.

Shrimp and rice in a clear broth, typically includes scallions and cilantro, inspired by traditional Asian flavors.

Large shrimp and rice in a savory broth, typically includes scallions and select vegetables.

Spicy.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and a hint of pepper.

House special.

Sliced Roast Pork with vegetables and noodles with chicken broth

Half chicken, typically roasted or fried, served with crispy French fries.

Half chicken paired with pork fried rice, typically featuring peas, carrots, egg, and green onions.

Alas frita de pollo.

Chicken wings deep-fried to a golden crisp, served alongside French fries, typically accompanied by tomato ketchup.

Crispy chicken wings paired with pork fried rice, typically includes egg, peas, carrots, and green onions.

Chicken wings paired with shrimp fried rice, which typically includes peas, carrots, and egg, garnished with green onions.

Camarones frito.

Jumbo shrimp paired with French fries, typically includes a side of ketchup or a similar dipping sauce.

Jumbo shrimp and pork fried rice typically includes peas, carrots, and onions, mixed together in a savory Asian-style fried rice.

Crispy, golden-brown scallops, perfectly fried to a crunchy exterior, tender and juicy inside. Ten pieces per serving.

Fried scallops paired with french fries, typically served with a side of dipping sauce.

Skewered beef, marinated in a soy-based teriyaki sauce, typically includes a sprinkle of sesame seeds.

Grilled slices of beef glazed with a sweet teriyaki sauce, accompanied by crispy french fries.

Grilled beef in teriyaki sauce served alongside pork fried rice, which typically includes egg, peas, carrots, and green onions.

Tender chicken skewers glazed with teriyaki sauce, served atop a bed of seasoned rice.

Grilled chicken drizzled with teriyaki sauce, typically accompanied by a serving of French fries.

Grilled chicken glazed with teriyaki sauce, served alongside fried rice featuring pork, peas, carrots, and egg.

Chicken wings tossed in a savory garlic sauce, typically including a mix of aromatic garlic and spices.

Deep-fried chicken wings tossed in a tangy buffalo sauce, typically includes a hint of spicy heat.

Baby shrimp sautéed and served with crispy French fries.

Fried baby shrimp with savory pork fried rice, typically featuring peas, carrots, green onions, and egg.

Vietnamese. Fresh rolls with lettuce, basil and rice noodles. Served with peanut sauce.

Japanese.

Pan-fried dumplings filled with pork and vegetables, served with a dipping sauce.

Spicy. Thai style. Shredded green and red pepper, scallions, onions, ginger, and thai basil. \nChoice of chicken, pork, beef or shrimp.\nServed with white rice.

Dark meat chicken stir fried with fresh minced garlic, lime juice, and black pepper garnish with onion.\nServed with white rice.

Thai style. Choice of chicken or shrimp served with white rice.

Fried breaded shrimp with sweet Thai style coconut sauce on the side. Served w. white rice.

Pad Thai w. Chicken, Pork, Shrimp, and Vegetables.

Stir-fried rice typically includes eggs, offering a simple yet satisfying dish.

A mix of stir-fried rice with carrots, peas, baby corn, broccoli, and cabbage.

Stir-fried rice with a generous mix of seasonal vegetables, often including peas, carrots, onions, and sometimes egg, subtly seasoned to enhance flavors.

Savory roast pork combined with seasoned fried rice, mixed with peas and carrots.

Savory fried rice with tender roast pork, mixed with vegetables and soy sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Tender chicken pieces, stir-fried with rice, peas, carrots, and onions.

Stir-fried rice with succulent shrimp, green onions, and egg, seasoned with soy sauce.

Succulent shrimp stir-fried with seasoned rice, green onions, and a blend of Asian spices.

Tender beef strips stir-fried with seasoned rice, peas, carrots, and onions.

Tender beef strips, vibrant peas, diced carrots, and onions stir-fried with seasoned rice.

A vibrant mix of shrimp, diced vegetables, and savory meats stir-fried with seasoned rice.

Aromatic fried rice with shrimp, diced carrots, peas, onions, and savory bits of pork.

Stir-fried rice with a variety of seafood, typically including shrimp, scallops, and crab meat, mixed with eggs and vegetables.

Savory chow mein, choice of chicken or pork, nestled between sandwich bread.

Chow mein sandwich with choice of beef or shrimp, served between slices.

Stir-fried noodles with a mix of seasonal vegetables, typically includes cabbage, carrots, and bean sprouts, seasoned with soy and sesame oil.

Stir-fried large noodles with a generous mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Stir-fried chow mein noodles, typically includes a mix of vegetables such as cabbage and carrots.

Stir-fried chow mein noodles, typically mixed with a selection of vegetables. Served in a large portion.

Roast pork chow mein features sliced roast pork, stir-fried with crispy noodles and a mix of vegetables in a savory brown sauce.

Roast pork chow mein typically includes crispy noodles, roast pork, and mixed vegetables such as bean sprouts, cabbage, and carrots in a savory brown sauce.

Tender chicken strips stir-fried with crisp vegetables and savory noodles in a light sauce.

Tender chicken strips stir-fried with crisp bok choy, carrots, onions, and celery in a savory sauce.

Stir-fried egg noodles with tender beef slices, crisp cabbage, and savory sauce.

Tender beef slices stir-fried with crispy noodles, cabbage, and savory sauce.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried large shrimp with cabbage, carrots, onions, and bean sprouts, typically includes a mix of traditional Asian spices, served over a bed of pan-fried noodles.

Chicken, Pork, Shrimp, and Vegetables

A medley of stir-fried vegetables including broccoli, mushrooms, snow peas, celery, and onions, typically includes bean sprouts and bamboo shoots in a light white sauce.

Roast pork combined with a mix of vegetables, typically includes bean sprouts, onions, and celery, stir-fried and served in a savory sauce.

Roast pork combined with bean sprouts, celery, onions, and mushrooms, stir-fried and typically includes a thickened sauce.

Chicken chop suey typically includes stir-fried chicken with bean sprouts, celery, onions, and mushrooms, combined in a savory sauce.

Sliced chicken stir-fried with a mix of vegetables such as bean sprouts, celery, and mushrooms, typically served in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

Large shrimp sautéed with a medley of vegetables including napa cabbage, broccoli, carrots, and bean sprouts, in a savory brown sauce.

Beef chop suey typically includes tender beef slices stir-fried with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as bean sprouts, celery, onions, and mushrooms, typically bound together in a savory sauce.

Seafood chop suey combines shrimp, fish, and other seafood with bean sprouts, onions, mushrooms, and assorted vegetables, stir-fried and seasoned with a thickened sauce.

Seafood chop suey typically includes a medley of seafood stir-fried with vegetables such as bean sprouts, celery, onions, and mushrooms in a light sauce.

Stir-fried noodles with broccoli, carrots, and cabbage in a savory sauce.

Stir-fried noodles with tender roast pork, crisp green onions, and savory sauce.

Tender roast pork with stir-fried lo mein noodles, mixed with fresh green onions and a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp green onions, and a savory sauce.

Tender chicken strips with stir-fried noodles, crisp green onions, and savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp cabbage, and fresh scallions, all tossed in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp cabbage, and fresh scallions, all coated in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, fresh green onions, and crisp cabbage.

Tender beef slices stir-fried with thick egg noodles, crisp green onions, and cabbage in a savory sauce.

Stir-fried egg noodles with a generous mix of seafood, typically includes scallops, shrimp, squid, and imitation crab meat.

Tender chicken, succulent shrimp, and fresh vegetables stir-fried with soft lo mein noodles.

Roast pork and a blend of vegetables whisked into eggs, pan-fried to create a savory omelet, typically served with a rich brown sauce.

A Chinese omelet incorporating chicken, eggs, and a mix of vegetables, traditionally served with a savory gravy.

A savory omelet with shrimp, mixed vegetables, and eggs, traditionally served with a special brown gravy.

Chinese-style omelet combining beef, eggs, and a selection of vegetables, generously topped with a rich brown gravy.

Classic egg foo young featuring a mix of seafood, including scallops, shrimp, and crab, combined with eggs.

House special egg foo young combines chicken, beef, shrimp, and assorted vegetables, all skillfully pan-fried with eggs and served in a savory brown sauce.

Ground pork, peas, and egg typically included in a savory lobster sauce.

Shrimp simmered with minced pork, peas, and carrots in a creamy egg white sauce, drawing from traditional Asian flavors.

Shrimp sautéed with peas, carrots, and egg in a creamy white lobster sauce.

Stir-fried shrimp with a selection of Chinese vegetables, typically including bok choy, bamboo shoots, and water chestnuts, in a savory light sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, in a light sauce.

Shrimp prepared with a blend of spices and herbs in a curry sauce, typically featuring a mix of vegetables.

Shrimp prepared with a blend of spices and herbs in curry sauce, typically includes a variety of vegetables.

Tender shrimp paired with vibrant broccoli, lightly coated in a savory sauce.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp and string beans stir-fried together, typically in a savory brown or black bean sauce.

Shrimp and string beans sautéed together, typically in a savory sauce, drawing from common Asian culinary techniques.

Shrimp stir-fried with bean sprouts, typically includes a light sauce to enhance the flavors.

Shrimp stir-fried with fresh bean sprouts, typically including a savory sauce.

Shrimp stir-fried with onions and green peppers, typically includes a savory black bean sauce.

Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Stir-fried shrimp with baby corn and snow peas typically includes a savory blend of vegetables in a light sauce.

Large shrimp stir-fried with a variety of vegetables such as broccoli, carrots, celery, and bamboo shoots in a savory sauce.

Shrimp stir-fried with cashew nuts, accompanied by a mix of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Stir-fried large shrimp with bell peppers, celery, onions, and peanuts in a spicy kung pao sauce.

Scallops stir-fried with a medley of vegetables, typically including pepper, corn, water chestnut, mushroom, celery, carrot, and broccoli in a garlic sauce.

Spicy.

Spicy.

Sliced chicken breast sautéed with broccoli and carrots, typically includes a savory brown sauce.

Sliced chicken typically includes fresh mushrooms and a variety of Chinese vegetables, stir-fried together in a delicate white sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and carrots, typically includes a light white sauce.

Sliced chicken stir-fried with fresh bean sprouts, typically in a light and savory sauce.

Stir-fried chicken with bean sprouts, typically includes a mix of vegetables and a light sauce, based on traditional Asian cooking methods.

Sliced chicken stir-fried with a variety of vegetables such as broccoli and carrots in a savory oyster sauce.

Sliced chicken stir-fried in oyster sauce, typically includes vegetables such as broccoli, carrots, and mushrooms.

Tender chicken slices stir-fried with crisp snow peas and carrots.

Sliced chicken breast stir-fried with crisp snow peas, typically includes a mix of vegetables such as carrots and bamboo shoots, served in a light sauce.

Sliced chicken stir-fried with string beans in a savory brown sauce.

Sliced chicken and string beans stir-fried in a savory garlic sauce.

Chicken pieces simmered in a traditional curry sauce, often accompanied by a blend of spices.

Tender chicken served in a generously sized portion, enveloped in a rich and aromatic curry sauce, typically includes a blend of spices and herbs.

Tender chicken pieces stir-fried with crunchy cashew nuts, zucchini, carrots, and green onions in a savory sauce.

Tender chicken slices with broccoli, carrots, zucchini, and cabbage in a savory sauce, accompanied by an egg roll and fried rice.

Spicy.

Spicy. Chicken and vegetables with peanuts on top.

Spicy.

Golden, crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Roast pork sautéed with fresh bean sprouts, typically includes a savory brown sauce.

Tender roast pork paired with fresh broccoli, coated in a savory sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Roast pork paired with fresh bean curd, typically stir-fried to blend the flavors.

Roast pork and fresh bean curd, typically stir-fried together, served in a savory sauce.

Roast pork sautéed with string beans, typically in a savory brown sauce.

Roast pork served with string beans, typically sautéed together in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms in a savory brown sauce.

Sliced roast pork stir-fried with various mushrooms, typically includes a savory brown sauce.

Sliced roast pork typically includes a savory oyster sauce, often accompanied by a selection of vegetables, stir-fried together.

Sliced roast pork typically sautéed with a rich oyster sauce, often accompanied by a mix of vegetables.

Sliced barbecue pork sautéed with snow peas and water chestnuts in a savory brown sauce.

Sliced roast pork sautéed with snow peas and often includes water chestnuts in a savory brown sauce.

Sliced roast pork sautéed with broccoli, snow peas, carrots, and other mixed vegetables in a savory brown sauce.

Sliced roast pork sautéed with a selection of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically served in a savory brown sauce.

Stir-fried beef with bean sprouts in a savory brown sauce, often accompanied by hints of garlic and onion for added flavor.

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Sliced beef and onions stir-fried with bell peppers in a savory brown sauce, served in a generous portion.

Sliced beef stir-fried with a selection of Chinese vegetables, typically including bamboo shoots, water chestnuts, and other seasonal greens in a traditional brown sauce.

Sliced beef stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a traditional brown sauce.

Tender beef slices stir-fried with mushrooms, complemented by crisp vegetables in a savory sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables in a rich brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including onions and mushrooms, in a savory oyster sauce.

Sliced beef stir-fried with a variety of vegetables, typically including onions and mushrooms, in a rich oyster sauce.

Tender beef slices in a savory sauce with fresh broccoli and carrots, served with steamed white rice.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by hints of garlic and ginger.

Sliced beef simmered in a traditional curry sauce, often accompanied by a blend of spices and herbs.

Tender beef enveloped in a generously spiced curry sauce, often accompanied by a blend of aromatic herbs and select vegetables.

Sliced beef and string beans stir-fried together, typically in a savory brown sauce.

Sliced beef and string beans stir-fried in a savory brown sauce.

Stir-fried sliced beef with snow peas, often accompanied by bamboo shoots, in a savory brown sauce.

Stir-fried sliced beef with snow peas, typically includes carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Steamed white rice served in a generous portion.

Crispy, golden-fried noodles, lightly seasoned for a satisfying crunch.

Three crisp, sweet cookies, each enclosing a piece of paper with a fortune.

Stir-fried egg noodles with a mix of cabbage, carrots, and onions, typically includes a variety of other vegetables.

Duck sauce, served in a half-pint portion, typically includes a sweet and tangy blend, ideal for complementing a variety of appetizers.

A half-pint of our house-made sweet & sour sauce, blending sugar, vinegar, and fruit juices for a tangy and sweet flavor, ideal for enhancing appetizers.

A half-pint of rich, savory brown gravy, typically featuring a blend of soy sauce, oyster sauce, and a hint of fish sauce.

Tender broccoli florets stir-fried and coated in a savory garlic sauce.

Fresh string beans sautéed with garlic, typically served in a savory brown sauce.

Snow peas sautéed with garlic, typically featuring a light and savory sauce.

Broccoli sautéed with garlic, typically served in a savory sauce.

Bean sprouts sautéed with a hint of garlic, typically including a mix of celery and green onions for added texture and flavor.

Bean curd stir-fried with scallions, typically includes a light and savory sauce.

A medley of seasonal greens stir-fried, typically including bok choy and spinach, lightly seasoned with garlic.

Bean curd stir-fried with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Wide or thin noodles with choice of chicken or pork.

Shrimp or beef, selection of wide, flat rice noodles (chow fun) or thin rice noodles (mei fun).

House special with choice of chow fun or mei fun.

Thin rice noodles stir-fried with shrimp, chicken, BBQ pork, egg, onions, bell peppers, and bean sprouts, seasoned with curry powder.

Lobster, shrimp, beef, white meat chicken, roast pork, straw mushroom and mixed vegetables.

Fried shrimp with sesame sauce.

A savory mix of beef steam and sea scallops with Chinese vegetable in brown sauce.

Chunks of chicken stir fried with our chefs sesame seed and hot garlic sauce.

Chunks of chicken stir fried with chef's spicy hot sauce and steamed broccoli.

A delicious combination of beef, roast pork, chicken and shrimp with mixed Chinese vegetables.

Jumbo shrimp, chicken, lobster and roast pork with Assorted vegetable in white sauce.

Deep fried breaded chunks of chicken with broccoli in hot orange flavor sauce.

Jumbo shrimp with bamboo shoots, water chestnuts, straw mushroom, red and green pepper, broccoli and onion garlic sauce.

Shrimp with Chinese vegetables and white sauce and general tso's chicken.

Crispy tofu deep-fried and tossed in a sweet, spicy sauce, typically includes steamed broccoli.

Pineapple chicken. Deep fried bread chunk of chicken with steam broccoli and pineapple in sweet and sour sauce.

Beef in zesty orange or toasted sesame sauce.

Sweet bourbon sauce with chicken and vegetables.

Jumbo shrimp paired with broccoli, waterchestnuts, and bean sprouts. Sauce options: brown, hot & spicy, white.

Jumbo shrimp, white meat chicken, snow peas, bean sprouts. Sauce choices: brown, hot & spicy, white.

Scallops and white meat chicken, mixed with broccoli and bean sprouts. Sauce options: brown, hot & spicy, or white.

Scallops and jumbo shrimp, accompanied by broccoli and baby corn. Sauce options include brown, hot & spicy, or white.

Scallops, jumbo shrimp, and white chicken with snow peas, bean sprouts. Sauce options: brown, hot & spicy, white.

Broccoli, snow peas, baby corn, bamboo shoots, mushroom and Chinese vegetables.

A 20 oz serving of root beer, a sweet, carbonated beverage often enjoyed for its unique blend of herbal and root extracts.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Crushed grapes blended into a refreshing beverage, served in a 20 oz container.

Exhilarate and quench your thirst with a one of a kind taste.

A chilled beverage made from brewed tea, served in a 20 oz size for a refreshing experience.

A carbonated beverage with a sweet orange flavor, served in a 20 oz bottle.

A 17 oz bottle of water, providing hydration with a clean and pure taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Lemonade, a refreshing blend of freshly squeezed lemon juice, water, and sugar.

A blend of tropical fruits, typically including pineapple, orange, and guava.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.