New China Fair Restaurant Menu

3.8

(775+ Reviews)

Customer Favorites Lunch - Appetizers Lunch - Soup Lunch - Fried Rice Lunch - Combinations Lunch - Lo Mein and Chow Fun Combinations Lunch - Cantonese Combinations Lunch - Vegetarian Combinations Lunch - Favorites Combinations Lunch - Thai Combinations Lunch - Hot & Spicy Combinations Lunch - Moo See Combinations

Customer Favorites
Our most frequently ordered and highly rated selections.
- Crab Macau (6)
  Golden fried dumplings filled with crab meat, served with a tangy dipping sauce. (6 pieces)
  $8.50
- 10. Sweet & Sour Chicken
  Served with white rice.
  $9.50
- Sesame Chicken
  Tender chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds, served with broccoli, cucumber, and carrot slices.
  $10.95
- Egg Drop Soup
  Silky egg ribbons in a comforting broth, available in pint or quart sizes.
  $3.95
- Tso's Chicken
  Mild medium or hot.
  $10.95
- 6. Almond Chicken
  Chicken coated in almond flakes. Served with either fried rice & egg roll or white rice & crab macau.
  $11.00
- Cantonese Noodle
  Skinny and pan-fried.
  $9.25
- Chicken Fried Rice
  Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.
  $5.95
- Pot Stickers (8)
  Fried or steamed.
  $9.00
- Wonton Soup
  Wonton soup with options of pint or quart size.
  $3.95
Lunch - Appetizers
Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Crispy Chicken Egg Roll (1)
  Crispy chicken egg roll, wrapped in a traditional egg roll skin, typically includes chicken and assorted vegetables.
  $3.00
- Shrimp Spring Roll (1)
  Shrimp and a blend of vegetables, typically cabbage and carrots, wrapped in a thin, crispy shell and deep-fried.
  $3.50
- Teriyaki Chicken (4)
  Chicken skewers, marinated and glazed in a soy-based sauce, typically served on bamboo sticks.
  $9.00
- Vegetable Egg Roll (1)
  Cabbage, carrots, and celery, wrapped in a crispy egg roll skin and deep-fried, often includes a hint of peanut butter.
  $3.00
- Vegetable Spring Roll (2)
  Crispy vegetable-filled rolls, delicately wrapped and fried, served in pairs.
  $3.00
- Pot Stickers (8)
  Fried or steamed.
  $9.00
- Crab Macau (6)
  Golden fried dumplings filled with crab meat, served with a tangy dipping sauce. (6 pieces)
  $8.50
- Chicken Wings (8)
  Eight marinated chicken wings, typically deep-fried and served with a selection of sauces for a savory taste.
  $10.00
- Lettuce Wrap
  Chicken or vegetable.
  $10.50
Lunch - Soup
Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Wonton Soup
  Wonton soup with options of pint or quart size.
  $3.95
- Hot & Sour Soup
  Shrimp and pork.
  $7.00
- Chicken Noodle Soup
  Warm chicken broth, tender noodles, succulent chicken pieces. Available in pint or quart sizes.
  $4.25
- Egg Drop Soup
  Silky egg ribbons in a comforting broth, available in pint or quart sizes.
  $3.95
- Vegetable Soup
  Chinese vegetable soup. Options for pint or quart sizes.
  $3.75
- Warr Barr
  Shrimp, chicken, pork, tofu and vegetables in a clear broth with crispy rice.
  $6.50
- Vegetarian Hot & Sour Soup
  Spicy, tangy broth with tofu, mushrooms, bamboo shoots. Options: pint or quart.
  $4.25
Lunch - Fried Rice
Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Vegetable Fried Rice
  Vegetable fried rice. Available in pint or quart sizes.
  $5.95
- Roast Pork Fried Rice
  Roast pork mixed with fried rice. Options: pint or quart size.
  $5.95
- Thai Fried Rice
  Quart.
  $12.00
- Chicken Fried Rice
  Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.
  $5.95
- Beef Fried Rice
  Beef stir-fried with rice, peas, carrots, and onions. Available in pint or quart sizes.
  $7.75
- Shrimp Fried Rice
  Shrimp fried rice with options for pint or quart servings.
  $7.75
- Young Chow Fried Rice
  $7.95
Lunch - Combinations
All combinations include fried rice and an Egg Roll or white rice and a crab Macau. Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- 1. Chicken Egg Foo Young
  Asian-style omelette with chicken. Served with choice of fried rice & egg roll or white rice & crab macau.
  $9.50
- 2. Chicken Chow Mein
  Hard noodle.
  $9.50
- 3. Sweet & Sour Shrimp
  Sweet & Sour Shrimp served with either fried rice and egg roll or white rice and Crab Macau.
  $11.95
- 4. Sweet & Sour Pork
  Pork in sweet and sour sauce served with either fried rice and egg roll or white rice and crab macau.
  $9.50
- 5. Pepper Steak
  Flank steak with peppers and onion in a black bean sauce.
  $11.95
- 6. Almond Chicken
  Chicken coated in almond flakes. Served with either fried rice & egg roll or white rice & crab macau.
  $11.00
- 7. Chicken Subgum Chow Mein
  Subgum chow mein with chicken, served with either fried rice & egg roll or white rice & crab macau.
  $10.50
- 8. Beef Chow Mein
  Hard noodle.
  $11.95
- 9. Lemon Chicken
  Tender chicken with zesty lemon sauce. Options include fried rice & egg roll or white rice & crab Macau.
  $11.00
- 10. Sweet & Sour Chicken
  Served with white rice.
  $9.50
- 11. Steak Kow
  Steak Kow: Tender steak pieces, choice of fried rice & egg roll or white rice & crab macau.
  $13.00
- 12. Gai Kow
  Gai Kow paired with either fried rice & egg roll or white rice & crab macau.
  $9.50
- 13. Mongolian Beef
  Spicy.
  $11.95
- 14. Kung Pao Chicken
  Spicy.
  $9.50
- 15. Cashew Shrimp
  Cashew shrimp served with choice of fried rice & egg roll or white rice & crab macau.
  $11.95
- 16. Shrimp in Lobster Sauce
  Shrimp, lobster-flavored sauce, choice of fried rice & egg roll or white rice & crab macau.
  $11.95
Lunch - Lo Mein and Chow Fun Combinations
Lo mein is a skinny noodle served in gravy. Chow fun is a bigger noodle served in a dark sauce. Cantonese noodles are skinny and pan fried. All of these noodle combinations are made with egg noodles. Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Pork Lo Mein
  Skinny noodle served in gravy.
  $9.50
- Chicken Lo Mein
  Skinny noodle served in gravy.
  $9.50
- Shrimp Lo Mein
  Skinny noodle served in gravy.
  $10.50
- China Fair Lo Mein
  Shrimp, chicken, and pork. Skinny noodle served in gravy.
  $10.50
- Beef Lo Mein
  Skinny noodle served in gravy.
  $10.50
- Vegetable Lo Mein
  Skinny noodle served in gravy.
  $9.50
- Pork Chow Fun
  Bigger noodle served in a dark sauce.
  $9.50
- Chicken Chow Fun
  Bigger noodle served in a dark sauce.
  $9.50
- Shrimp Chow Fun
  Bigger noodle served in a dark sauce.
  $10.50
- China Fair Chow Fun
  Shrimp, chicken, and pork. Bigger noodle served in a dark sauce.
  $10.50
- Beef Chow Fun
  Bigger noodle served in a dark sauce.
  $10.50
- Vegetable Chow Fun
  Bigger noodle served in a dark sauce.
  $9.50
- Cantonese Noodle
  Skinny and pan-fried.
  $9.25
Lunch - Cantonese Combinations
Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Moo Goo Gai Pan
  Traditional stir-fried chicken with mushrooms in a light savory sauce.
  $9.50
- Garlic Chicken
  White meat chicken sautéed with sliced mushrooms, water chestnuts, and onion in a savory garlic sauce.
  $9.50
- Cashew Chicken
  Chicken stir-fried with a mix of vegetables such as celery, water chestnuts, and zucchini, garnished with cashews in a savory brown sauce.
  $9.50
- Chicken Pea Pods
  Sliced chicken stir-fried with pea pods, mushrooms, water chestnuts, and carrots in a light garlic sauce.
  $9.75
- Beef Broccoli
  Tender beef slices and crisp broccoli florets stir-fried in a savory brown sauce.
  $11.95
- How U Steak
  Beef tenderloin steak sautéed with vegetables, typically includes pea pods, water chestnuts, and mushrooms in a savory oyster sauce.
  $11.95
- Beef Pea Pods
  Tender slices of beef sautéed with pea pods in a savory sauce, typically includes a blend of traditional Cantonese seasonings.
  $13.00
- Harr Kow
  Steamed dumplings filled with shrimp, typically served as a delicate noodle dish.
  $11.95
- Peanut Butter Chicken
  Crispy breaded chicken, typically includes a savory peanut butter sauce.
  $11.00
- Thai Chien Chicken
  Tender chicken stir-fried with a unique blend of Thai and Chinese spices, typically includes bell peppers and onions in a savory sauce.
  $9.50
- Butter Shrimp
  Crispy shrimp coated in a creamy butter sauce, served on a bed of shredded cabbage.
  $11.95
- Pork with Onion
  Sautéed pork and onions, typically includes a blend of traditional Cantonese spices and sauces.
  $9.50
- Black Pepper Chicken
  Tender chicken cooked in a zesty and aromatic black pepper sauce.
  $9.50
- Honey Chicken
  Sweet, glazed chicken, delicately coated with honey
  $10.50
- Teriyaki Chicken
  Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
  $10.50
- Shrimp Pea Pod
  Fresh shrimp and snow peas sautéed in a light, savory sauce, typically featuring hints of garlic and ginger.
  $12.00
- Chicken Green Bean
  Chicken and green beans stir-fried with bamboo shoots, carrots, onions, and mushrooms in a savory sauce.
  $11.00
- Chicken Mixed Vegetables
  Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically in a savory brown sauce.
  $9.50
- Chicken Broccoli
  Chicken and broccoli sautéed in a special brown sauce.
  $9.50
Lunch - Vegetarian Combinations
Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Buddha Delight
  Fried tofu and vegetables in brown sauce.
  $9.75
- Szechuan Vegetable Tofu
  Tofu and assorted vegetables stir-fried in a signature spicy Szechuan sauce, embodying the traditional flavors of Szechuan cuisine.
  $10.25
- Chinese Mixed Green
  A medley of mixed greens, typically including broccoli, napa cabbage, and mushrooms, lightly stir-fried in a savory sauce.
  $9.75
- Garlic Green Beans
  Green beans stir-fried with garlic, typically includes a light sauce to enhance the flavor.
  $9.50
- Kung Pao Tofu
  Tofu stir-fried with peanuts, celery, bell peppers, and chili peppers in a traditional kung pao sauce.
  $11.00
Lunch - Favorites Combinations
Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Sesame Chicken
  Tender chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds, served with broccoli, cucumber, and carrot slices.
  $10.95
- Sesame Shrimp
  Battered shrimp fried until golden, then tossed in a sweet sesame sauce and garnished with sesame seeds.
  $11.95
- Orange Chicken
  Crispy chicken glazed in a tangy orange sauce
  $10.95
- Hunan Chicken
  Sliced chicken breast stir-fried with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.
  $9.50
- Hunan Beef
  Mild medium or hot.
  $11.95
- Hunan Shrimp
  Mild medium or hot.
  $11.95
- Tso's Chicken
  Mild medium or hot.
  $10.95
- Tso's Shrimp
  Deep-fried shrimp coated in a sweet and spicy sauce, following the tradition of General Tso's culinary style.
  $11.95
Lunch - Thai Combinations
Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Sweet Basil Shrimp
  Shrimp stir-fried with sweet basil, typically includes bell peppers and onions, in a savory Thai sauce.
  $11.95
- Sweet Basil Chicken
  Tender chicken stir-fried with sweet basil, typically includes a mix of vegetables and a hint of fresh garlic in a savory sauce.
  $10.50
- Sweet Basil Beef
  Beef stir-fried with sweet basil, garlic, onions, and bell peppers, typically includes a hint of sweetness balanced with savory notes.
  $11.95
- Sweet Basil Tofu
  Soft tofu and sweet basil, typically sautéed with a medley of fresh vegetables, infused with garlic for a distinctive taste.
  $10.50
- Chicken in Peanut Sauce
  Sautéed chicken served in a creamy peanut sauce, typically accompanied by a selection of vegetables.
  $11.00
- Tofu in Peanut Sauce
  Tofu gently cooked in a creamy peanut sauce, a common pairing in Thai cuisine.
  $10.50
- Red Curry Chicken
  Chicken simmered in a spicy red curry sauce with bamboo shoots, bell peppers, and basil, typically includes coconut milk.
  $11.00
- Red Curry Beef
  Sliced beef simmered in a red curry sauce with coconut milk, typically includes bamboo shoots, Thai eggplant, basil leaves, and long beans.
  $11.95
- Red Curry Tofu
  Tofu simmered in a spicy red curry sauce, typically includes bamboo shoots, bell peppers, and basil.
  $10.50
Lunch - Hot & Spicy Combinations
Order mild (no spice at all), medium, or hot. Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Twice Cooked Pork
  Twice cooked pork with spice level options: mild, medium, or hot.
  $10.00
- Kung Pao Beef
  Diced beef, peanuts, vegetables, in a spicy Sichuan sauce. Choose spice level: mild, medium, or hot.
  $12.00
- Kung Pao Shrimp
  Kung Pao shrimp with peanuts, vegetables, and a choice of spice level: mild, medium, or hot.
  $12.00
- Szechuan Shrimp
  Szechuan shrimp with choice of mild, medium, or hot spice levels.
  $12.00
- Szechuan Chicken
  Peppers broccoli celery carrot and onion in szechuan sauce (mild medium or hot).
  $9.75
- Szechuan Beef
  Mild medium or hot.
  $12.00
- Vegetarian Warr Barr
  Fried tofu and vegetables with sizzling rice (mild medium or hot).
  $10.50
- Hot & Spicy Chicken
  Hot chili paste soy sauce stir fried with red pepper celery and scallion.
  $10.50
- Hot & Spicy Beef
  Beef with spice options: mild, medium, hot.
  $13.00
Lunch - Moo See Combinations
Served with pancakes and rice. Our lunch menu is available Monday-Saturday from 11:00am to 4:00pm and on Sundays from 11:30am to 4:00pm.
- Moo See Chicken
  Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.
  $11.00
- Moo See Pork
  Shredded pork sautéed with bamboo shoots, vegetables, and scrambled eggs, typically wrapped in thin pancakes.
  $11.00
- Moo See Vegetable Tofu
  Tofu and mixed vegetables, including mushrooms, bamboo shoots, and cabbage, sautéed in a light sauce.
  $11.00
- Moo See Beef
  Sliced beef stir-fried with cabbage, mushrooms, scrambled eggs, and onions, typically includes hoisin sauce. Served with pancakes for wrapping.
  $12.50
- Moo See Shrimp
  Shrimp stir-fried with shredded cabbage, scrambled eggs, and a mix of Chinese vegetables, served with hoisin sauce and four pancakes for wrapping.
  $12.50