New China Express Menu

4 piece. Filled with minced vegetables.

Sauce on side.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with a side of thin pancakes for wrapping.

6 piece.

Crispy beef fried until golden, then tossed with strawberries in a sweet and tangy sauce.

Stir-fried beef and broccoli.

Spicy.

Spicy.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin Chinese pancakes.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced white meat chicken and fresh broccoli stir-fried with carrots and onions in a savory brown sauce.

6 piece.

4 piece. Filled with minced vegetables.

6 piece.

A harmonious blend of beef, shrimp, chicken, and pork with assorted vegetables in a savory broth.

Creamed corn and chicken soup combines tender chicken pieces with sweet creamed corn, often enriched with a delicate egg drop in a smooth, comforting broth.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Soup with beaten egg whites.

Spicy.

Spicy.

Crispy fried prawns coated with a light batter, served with a sweet and tangy strawberry sauce.

Spicy.

Spicy.

Battered prawns deep-fried and served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Prawns stir-fried with cashews, typically includes carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Spicy. Marinated and stir-fried.

Stir-fried prawns with onions and peppers, typically includes a savory black bean sauce.

Prawns prepared with a variety of vegetables, offering a balanced mix of textures and flavors.

Spicy.

Spicy.

Prawns stir-fried with aromatic garlic, typically served with a selection of vegetables in a savory garlic sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashews in a savory brown sauce.

Sliced white meat chicken and fresh broccoli stir-fried with carrots and onions in a savory brown sauce.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh mushrooms, typically includes a mix of vegetables and a savory sauce.

Spicy.

Breaded chicken, deep-fried and served with a rich gravy, typically garnished with toasted almonds.

Battered chicken deep-fried and served with a sweet and tangy lemon sauce.

Chicken stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Spicy.

No walnuts available.

Sauce on side.

Spicy.

Crispy beef fried until golden, then tossed with strawberries in a sweet and tangy sauce.

Spicy. Stir-fried with onion and green onion.

Spicy.

Spicy.

Spicy.

Mushroom, cabbage, broccoli, corn, squash and carrot stir-fry.

Sliced beef stir-fried with green peppers and onions, typically includes carrots in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically includes onions and other vegetables in a savory brown sauce.

Tender beef slices sautéed with green onions in a traditional brown sauce.

Spicy.

Spicy.

Spicy. Served in a sweet sauce served with sesame seeds.

Sliced pork and mushrooms prepared in a savory brown sauce.

Sliced pork and fresh broccoli stir-fried, typically includes onions and carrots in a savory brown sauce.

Sauce on side.

Pork stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic.

Spicy.

Spicy.

Fried tofu stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, snow peas, and bamboo shoots in a light sauce.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin Chinese pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and plum sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes for wrapping.

Shredded chicken sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots, served with pancakes for wrapping.

Spicy. Soft tofu.

Spicy.

Spicy. Fried tofu.

Spicy.

Mix veg with BBQ pork, chicken, beef and shrimp.

Spicy.

Spicy.

Chinese-style omelette with shrimp, often accompanied by vegetables and served with a savory sauce.

A savory omelette combining shrimp, chicken, and roast pork, often accompanied by vegetables in a light brown sauce.

Pan-fried omelette typically includes a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, enveloped in egg.

Pan-fried omelette with chicken, typically includes vegetables, served with a special brown sauce.

Stir-fried noodles with pork, cabbage, celery, onions, and scallions, typically includes a savory sauce.

Shanghai-style chow mein typically includes stir-fried thick noodles with a mix of pork, shrimp, and assorted vegetables.

Stir-fried thin rice noodles with shrimp, BBQ pork, and a mix of vegetables, typically includes bean sprouts and onion, all tossed in a light curry sauce.

Stir-fried wheat noodles tossed with a selection of fresh vegetables, typically includes cabbage, carrots, and bean sprouts.

Shrimp, barbecue pork, and chicken stir-fried with a selection of vegetables and served over pan-fried noodles.

Stir-fried thin egg noodles with tender beef strips and a mix of vegetables, typically including cabbage, carrots, and onions.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Spicy. Substitute steamed white rice or steamed brown rice for an additional charge.

Spicy. Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Substitute steamed white rice or steamed brown rice for an additional charge.

Hand-shaven noodles served with slices of beef, typically prepared in a style that highlights the texture and taste of freshly made noodles.

Hand-shaven noodles served with slices of pork, typically accompanied by a blend of traditional Chinese seasonings and vegetables, offering a hearty and satisfying dish.

Vegetarian.

Vegetarian.

House special hand shaven noodles, skillfully prepared with a mix of chicken, beef, shrimp, and a variety of vegetables, all tossed together in a savory brown sauce.

Hand-shaven noodles paired with shrimp, typically accompanied by a selection of vegetables such as bok choy and carrots, in a savory sauce.

Hand-shaven barley green noodles served with slices of beef.

Hand-shaven barley green noodles served with tender pork slices, typically includes a mix of vegetables for a balanced dish.

Vegetarian.

Vegetarian.

Hand-shaven barley green noodles served with a house special blend of ingredients, typically including a variety of meats and vegetables.

Hand-shaven barley green noodles served with shrimp, typically includes a blend of traditional Chinese vegetables and a savory sauce.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.