New China Express Menu

General Tso's Chicken Combination Platter: Choice of spice level - medium, mild, very spicy.

Crispy wontons filled with creamy crab and cheese, served with a side of fresh cilantro and orange slices.

Crispy shrimp roll filled with seasoned shrimp and vegetables, wrapped in a thin, golden-brown pastry.

Tender chicken skewers marinated in teriyaki sauce, served with shrimp fried rice, peas, and garnished with orange slices and red pepper.

Golden-brown dumplings filled with seasoned meat, served with a savory dipping sauce. Eight pieces per serving.

Pick four items.

Refreshing homemade iced tea, perfect for a sunny day.

Choice of soft drinks including Coke, Diet options, Dr.Pepper, ginger ale, homemade ice tea, Mountain Dew, Orange Crush, Pepsi, Sprite.

Sliced beef sautéed with mixed vegetables in a savory brown sauce.

Tender chicken pieces in a savory sauce, garnished with sesame seeds and green onions, served with steamed broccoli over white rice.

A savory Asian-style omelette served over fried rice with mixed vegetables, accompanied by an egg roll and a side of rich, brown gravy.

Stir-fried egg noodles with shrimp, carrots, green onions, and cabbage.

Pork combination platters featuring a mix of classics: lo mein, egg foo young, and roast pork with broccoli, mixed vegetables, or garlic sauce. Plus, Hunan and Szechuan styles.

Seafood combos typically include a variety of seafood such as shrimp, scallops, and crabmeat, stir-fried with mixed vegetables in a savory sauce.

Sweet and sour combos feature a variety of meats such as pork, chicken, and shrimp, all enveloped in a classic sweet and sour sauce.

Stir-fried mixed seasonal vegetables, typically includes broccoli, snow peas, carrots, and cabbage, served in a light brown sauce.

Pork chow mein on this combination platter typically includes stir-fried pork with napa cabbage, carrots, and onions, served with crispy noodles.

Lo mein noodles stir-fried with chicken and a mix of vegetables, served as a combination platter.

Tender pork slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Two chicken egg foo young patties served with fried rice, egg roll, and a side of savory brown sauce.

Savory shrimp egg foo young with fluffy omelette, mixed vegetables, and a side of fried rice.

Sliced chicken breast sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced roast pork combined with a variety of vegetables, typically including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Crispy chicken balls paired with savory fried rice, served with a tangy sweet and sour sauce.

Crispy pork pieces in sweet and sour sauce, served with fried rice, a spring roll, and dipping sauce.

Tender chicken slices stir-fried with mushrooms, broccoli, carrots, and onions in a light sauce.

Sliced chicken sautéed with broccoli in a traditional brown sauce, typically accompanied by fried rice and an egg roll.

Tender chicken stir-fried with cashew nuts, bell peppers, and zucchini, served with fried rice and an egg roll.

Tender beef slices with broccoli in a savory sauce, served with fried rice mixed with diced vegetables and a crispy egg roll.

Sliced steak and onions stir-fried with bell peppers, served in a savory brown sauce.

Sliced beef sautéed with mushrooms, accompanied by chicken fried rice and a pork egg roll.

Tender shrimp and crisp broccoli in a savory sauce, served with fried rice and an egg roll.

Tender shrimp in a savory lobster sauce with peas and carrots, served with fried rice and an egg roll.

Tender spare ribs glazed with a savory sauce, served in a generous portion.

Tender, boneless pork ribs glazed with a savory sauce, served in a generous portion.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and green onions, served with steamed broccoli and white rice.

General Tso's Chicken Combination Platter: Choice of spice level - medium, mild, very spicy.

Orange chicken served with choice of spice level: medium, mild, or very spicy. Combination platter available on New Year's Eve.

Chicken with curry sauce, choice of spice level: medium, mild, or very spicy. Served as a combination platter.

Chicken in garlic sauce, choice of spice level: medium, mild, or very spicy. Served with rice and egg roll.

Tender chicken with Szechuan-inspired sauce. Choose from medium, mild, or very spicy.

Kung Pao chicken platter with choice of spice level: medium, mild, or very spicy.

Chicken, beef, and shrimp are sautéed with vegetables, typically served in a savory brown sauce.

Tender chicken pieces glazed with a bourbon sauce, served with sautéed onions, carrots, and green onions, accompanied by a side of fried rice.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with beef and a variety of vegetables, typically includes onions, carrots, and bean sprouts in a savory sauce.

Shrimp chow mein typically includes shrimp, onions, bean sprouts, celery, and Chinese cabbage, cooked with white sauce.

Stir-fried beef with vegetables, typically includes onions and celery, served over crispy noodles in a savory sauce.

Omelette-style dish with shrimp, typically includes cabbage and onions, served as part of a combination platter.

Beef Egg Foo Young, a combination platter, typically includes a savory omelette with beef, served alongside pork fried rice and an egg roll.

Shrimp stir-fried with an assortment of vegetables, typically served as part of a combination platter that includes additional items like rice or noodles.

Jumbo shrimp sautéed with broccoli in a savory brown sauce, typically served as a combination platter.

Sliced beef and broccoli sautéed in a traditional brown sauce, typically includes a side of pork fried rice and an egg roll.

White meat chicken sautéed with celery, broccoli, green peppers, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

Hunan pork, typically includes roasted pork with vegetables like broccoli, mushrooms, green peppers, carrots, and snow peas in a medium spicy black bean sauce.

Shrimp sautéed with mixed vegetables in a spicy Hunan sauce, typically including broccoli, carrots, and baby corn.

Sliced beef stir-fried with vegetables, such as broccoli, carrots, and water chestnuts, in a spicy Hunan sauce.

Shrimp cooked in a curry sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef in a spicy curry sauce, typically includes onions and bell peppers.

Chicken sautéed in a hot and spicy sauce, typically includes mixed vegetables. Served with pork fried rice and an egg roll.

Pork seasoned with hot and spicy flavors, typically includes a variety of vegetables, served with pork fried rice and an egg roll.

Shrimp sautéed in a hot and spicy sauce, typically accompanied by mixed vegetables. This combination platter includes pork fried rice and an egg roll.

Shredded beef sautéed in a hot and spicy sauce, typically includes an accompaniment of fried rice and an egg roll.

Hot and spicy. tender fillet of marinated chicken delicately sautéed and seasoned with imported tangerine peels.

Chunk of chicken cooked in specially prepared sauce with fragrant sesame seeds.

includes white rice and sweet sour sauce on the side

a mix of sweet sour pork and sweet sour chicken. also includes white rice and sweet sour sauce on the side

Tender chicken skewers marinated in teriyaki sauce, served with shrimp fried rice, peas, and garnished with orange slices and red pepper.

Chicken wings, deep-fried and then tossed in a honey sauce, typically includes a sweet and savory glaze.

Eight scallops, lightly battered and fried, often accompanied by a savory dipping sauce.

Chicken wings, fried and coated in a savory garlic sauce.

Baby shrimp, lightly breaded and fried, typically accompanied by sweet and sour sauce.

Eight pieces of chicken tenders, typically breaded and deep-fried, often accompanied by a dipping sauce.

Six jumbo shrimps, breaded and fried until golden brown, typically served without additional sauces or vegetables.

Deep fried chicken wings coated in a tangy buffalo sauce, typically includes eight pieces.

Chicken dumplings, choice of steamed or fried, served in a set of 8.

Pizza dough rolled and filled with a blend of cheeses, typically includes a savory sauce.

Crispy rolls filled with seasoned vegetables and wrapped in a light, golden pastry.

Crispy spring rolls filled with seasoned vegetables and minced meat, served with a fresh garnish.

5 WHOLE WINGS CUT IN HALF

Delicate steamed dumplings filled with a savory mixture, garnished with fresh green onions. (8 pieces)

Golden-brown dumplings filled with seasoned meat, served with a savory dipping sauce. Eight pieces per serving.

Crispy shrimp roll filled with seasoned shrimp and vegetables, wrapped in a thin, golden-brown pastry.

Bar-B-Q spare ribs, available in large or small servings

With sweet and sour sauce.

Crispy wontons filled with creamy crab and cheese, served with a side of fresh cilantro and orange slices.

Baby shrimp, lightly battered and fried, typically served with a side of sweet and sour sauce.

Six jumbo shrimp, lightly battered and fried to a golden crisp, often accompanied by a dipping sauce.

Boneless spare ribs, available in large or small servings.

A shared assortment featuring egg rolls, teriyaki beef, chicken wings, boneless spare ribs, jumbo shrimp, and cream cheese wontons, typically served as a sampler for two.

Soft, golden-brown doughnuts coated in a light layer of sugar. Ten pieces per serving.

Smoked rice sausage, encased and infused with traditional Chinese seasonings, typically includes a blend of meats and rice grains.

Szechuan-style dumplings. Choice of medium, mild, or very spicy.

Pan-fried wontons, typically filled with a savory mixture, served in a set of twelve.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken, noodles in broth, option of pint or quart size.

Chicken rice soup available in pint or quart sizes.

Broth with delicate wontons, choice of pint or quart sizes.

Egg drop soup combined with wonton, available in pint or quart sizes.

Hot and spicy.

With shrimp, pork, chicken and mix vegetable,.

Hot and spicy.

Sliced chicken and noodles in a seasoned broth, often accompanied by vegetables.

Pork with Mixed Vegetables in Noodle Soup

Beef with Mixed Vegetables in Noodle Soup

Shrimp with Mixed Vegetables in Noodle Soup

Chicken yat gaw mein typically includes chicken and noodles with mixed vegetables in a savory broth.

Pork yat typically consists of savory wheat noodles in a broth, accompanied by a mix of vegetables.

Beef yat typically includes savory wheat noodles and a blend of vegetables in a rich broth.

Shrimp Yat typically includes shrimp and soft noodles, complemented by a selection of mixed vegetables in a savory broth.

Stir-fried rice seasoned with soy sauce, typically without any added meat or vegetables.

Tender chicken pieces stir-fried with seasoned rice, peas, and carrots.

Vegetable fried rice, options for pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Beef fried rice, options of pint or quart sizes available.

House special fried rice with a selection of pint or quart size.

Crabmeat stir-fried with rice. Options: pint or quart size.

Sausage bits mixed with stir-fried rice. Available in pint or quart sizes.

Soft noodles paired with chicken, available in large size.

Soft noodles tossed with a variety of fresh vegetables.

Tender shrimp, soft noodles, and mixed vegetables stir-fried with a savory sauce.

Soft noodles tossed with beef and assorted vegetables in a savory sauce.

A savory blend of soft noodles, shrimp, pork, chicken, and beef, complemented by crisp green onions, carrots, and fresh cilantro.

Soft noodles stir-fried with sausage, served large.

Roast pork paired with Chinese vegetables. Options: pint or quart size, choice of white, egg, or various meat fried rice, or plain lo mein.

Roast pork and mushrooms. Options: Quart or pint. Choose side: white rice, various fried rices (egg, roast pork, chicken, shrimp, beef, house), or plain lo mein.

Roast pork paired with snow peas. Options: pint or quart size. Comes with choice of white, egg, or assorted fried rice variations including plain lo mein.

Roast pork, scallions. Options: quart/pint, with choice of rice or lo mein; includes white, egg, roast pork, chicken, shrimp, beef, or house fried rice.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan with options for pint or quart size. Served with choice of rice or lo mein, including vegetable, pork, chicken, shrimp, beef, or house specials.

Chicken with cashew nuts. Offered in pint or quart. Accompanied by rice or lo mein options: white, fried, egg, plain, roast pork, chicken, shrimp, beef, or house fried rice.

Chicken and snow peas stir-fry, available in pint or quart. Options include white, fried, egg fried rice, plain lo mein, and various meat or shrimp fried rice varieties.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Black pepper chicken, served with choice of white, fried, or egg fried rice, plain lo mein, or specialty fried rice including roast pork, chicken, shrimp, beef, or house variations.

Chicken with mixed vegetables, available in pint or quart sizes. Options include white rice, various fried rices, or plain lo mein as side.

Chicken and mushrooms served with options: size (pint, quart), and rice or lo mein varieties including vegetable, pork, chicken, shrimp, beef, or house fried rice.

Boneless chicken paired with an array of fried rice options including white, egg, plain lo mein, and choices featuring roast pork, chicken, shrimp, beef, or house special.

Bourbon chicken served with your choice of rice or lo mein: white, fried, egg fried, plain, roast pork, chicken, shrimp, beef, or house special fried rice.

Kung Pao chicken served with choice of rice or lo mein. Options include white, fried, egg, roast pork, chicken, shrimp, beef, or house fried rice. Available in pint or quart.

Pepper steak sautéed with onions. Options include quart or pint size, accompanying various fried rice or plain lo mein choices.

Beef with Chinese vegetables. Options include quart or pint sizes and accompaniments like white, egg, or various meats fried rice, plain lo mein, or house fried rice.

Beef and mushrooms in savory sauce. Options: pint or quart. Served with rice or lo mein, choice of protein including house special.

Sliced beef stir-fried with crisp snow peas. Options for pint or quart sizes. Accompaniments include a choice of rice or lo mein, with variations such as shrimp, chicken, or beef fried rice.

Beef and bean sprouts, options for size (pint or quart). Accompanied by choice of rice or lo mein, including varieties with roast pork, chicken, shrimp, beef, or house special.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in a savory lobster sauce, available in pint or quart sizes.

Crab meat in lobster sauce. Options: pint or quart. Served with choice of rice or lo mein, including house special fried rice.

Shrimp paired with fresh Chinese vegetables. Choice of quart or pint. Options include various fried rice or plain lo mein selections.

Shrimp paired with cashew nuts. Options: pint or quart size, choice of rice or lo mein variants including house special and meats.

Hot and spicy.

Shrimp enveloped in savory black bean sauce. Options include pint or quart size with choice of rice or plain lo mein accompaniment from nine varieties.

Shrimp and mushrooms paired with choice of rice: white, fried (egg, roast pork, chicken, shrimp, beef, house) or plain lo mein. Available in pint or quart.

Shrimp and mixed vegetables. Options: pint or quart. Rice or lo mein choices include white, egg, roast pork, chicken, shrimp, beef, or house fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp,scallops and crab meat with Chinese vegetables in white sauce.

A delicious combination of shrimp, beef, chicken and roast pork sautéed with fresh vegetable in brown sauce.

Jumbo shrimp with chicken, beef and vegetables in brown sauce.

Hot and spicy. Chicken marinated in special Hunan sauce sautéed in this tasty sauce.

Hot and spicy. Tender fillet of marinated chicken delicately sautéed and seasoned with imported tangerine peels.

Tender fillet of marinated beef delicately sautéed and seasoned with imported tangerine peels.

Chunk of chicken cooked in specially prepared sauce with fragrant sesame seeds.

Chunk of chicken cooked in specially prepared sauce with fragrant sesame seeds.

Hot and spicy. Sliced chicken, snow peas, baby corn, celery, green pepper, mushrooms with house special sauce.

Hot and spicy. Jumbo shrimp, chicken, beef, broccoli, pepper, baby corn and straw mushrooms and carrot.

Hot and spicy. Combination of jumbo shrimp, and scallops stir fried with broccoli, bamboo shoots, straw mushrooms and carrots.

Crispy chicken and crispy shrimp mixed with vegetables in a delicious sesame sauce.

Hot and spicy. Milk-led chicken and select jumbo shrimp, with fresh vegetables. Our five-herbs hot and spicy sauce. A mouth watering cuisine most recommended by our chef.

Sliced beef and scallops cooked with mixed vegetables.

Hot and spicy. Chicken and beef with our chef spicy hot sauce sautéed with vegetables and Hunan style.

Jumbo shrimp and fresh scallops stir fried with broccoli, water chestnuts and a variety of Chinese vegetables in delicious and spicy garlic sauce.

Hot and spicy. Jumbo shrimp and filet of beef blend with a variety of vegetables in house special hot pepper sauce.

Lobster, shrimp, chicken, roast pork, beef mixed vegetable in brown sauce. Come with white rice

Hot and spicy.

Broccoli sautéed in a light sauce, typically includes garlic and a hint of ginger for added flavor.

Mixed Vegatable and Deep Fried Toufu with brown Sauce

Sauteed cabbage, customizable spice levels: medium, mild, or very spicy.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and typically served in a light white sauce.

Hot and spicy.

Hot and spicy.

Stir-fried thin rice noodles with roast pork, typically includes egg and a variety of vegetables.

Stir-fried thin rice noodles with chicken, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Stir-fried thin rice noodles with shrimp, commonly accompanied by a mix of vegetables such as bean sprouts, carrots, and green onions, along with scrambled egg.

Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with broccoli, carrots, green onions, and cabbage.

Singapore noodles with choice of medium, mild, or very spicy levels.

Chinese-style omelette featuring roast pork, typically includes onions, peas, carrots, and bean sprouts, enveloped in a lightly fried egg mixture.

A Chinese omelette with chicken, typically includes vegetables such as bean sprouts and onions.

Golden omelette filled with tender shrimp and vegetables, accompanied by a savory brown sauce.

Pan-fried egg omelette featuring a hearty mix of shrimp, chicken, and roast pork, complemented by a selection of traditional vegetables.

Chinese-style omelette with beef, bean sprouts, and vegetables, typically served with a savory brown sauce.

Chinese-style omelette typically includes ham, complemented with a selection of vegetables.

Sausage, eggs, and typically includes vegetables like bean sprouts and onions, served in a Chinese-style omelette.

Chinese-style omelette featuring tender crab leg meat, typically includes a blend of eggs and select vegetables.

Mixed vegetables on special diet menu. Choice of sauce: brown, garlic, Hunan, Szechuan, white.

Chicken paired with an array of mixed vegetables. Choose from brown, garlic, Hunan, Szechuan, or white sauce.

Chicken with broccoli served with choice of brown, garlic, Hunan, Szechuan, or white sauce.

Jumbo shrimp, broccoli, choice of brown, garlic, Hunan, Szechuan, or white sauce.

Mixed vegetables, shrimp. Choice of sauce: brown, garlic, Hunan, Szechuan, white. Special diet menu.

Mixed vegetables, scallops, choice of sauce: brown, garlic, Hunan, Szechuan, white.

Steamed white rice, served as a simple and classic side dish.

White rice, choice of large or small serving.

Fried rice available in large or small portions.

Chinese side order noodles available in large or small servings.

Selection of canned sodas: includes brisk ice tea, Coke variants, Pepsi choices, ginger ale, Mountain Dew, and Orange Crush.

Refreshing homemade iced tea, perfect for a sunny day.

An additional serving of sauce to complement your dish, available in various flavors such as sweet and sour, brown, garlic, or hot mustard. Please specify your preference.

A savory sauce, commonly served with dishes like egg foo young, enhancing the overall flavor.

2-liter soft drink options include Brisk Ice Tea, Coke varieties, Ginger Ale, Mountain Dew, and Orange Crush.

Choice of soft drinks including Coke, Diet options, Dr.Pepper, ginger ale, homemade ice tea, Mountain Dew, Orange Crush, Pepsi, Sprite.

Six crisp, sweet folded cookies, each containing a piece of paper with a fortune.