New China Cuisine Menu

Most popular.

Served hot and spicy.

Crispy shrimp coated in a sweet honey sauce, garnished with candied walnuts.

Served hot and spicy.

Pan-fried dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Succulent beef paired with crisp broccoli

Served hot and spicy.

Crispy spring rolls filled with a mix of fresh vegetables, typically including cabbage, carrots, and vermicelli.

Crispy chicken glazed in a tangy orange sauce

Most popular.

Crispy egg noodles topped with tender beef slices, bok choy, and savory sauce.

Served hot and spicy.

Stir-fried rice with shrimp, BBQ pork, peas, carrots, and eggs, embodying a classic Yangchow flavor profile.

Gravy.

Stir-fried wide rice noodles with shrimp, scallops, and calamari, typically includes bean sprouts and onions in a savory sauce.

Pan-fried dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Served hot and spicy.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Gravy.

Crispy spring rolls filled with a mix of fresh vegetables, typically including cabbage, carrots, and vermicelli.

Meat wonton.

Crispy rice, shrimp, and chicken combined with a variety of vegetables in a savory chicken broth.

Soft and fluffy white rice, cooked to perfection.

Pan-fried Chinese pancake, traditionally made with a dough that's folded with scallions, offering a crisp exterior and tender inside.

Battered and deep-fried, creating a crispy exterior. Typically includes a variety of vegetables or meats.

Served hot and spicy.

Crispy noodles topped with tender beef slices in a savory black bean sauce.

Preserved cabbage and shredded pork served with noodles in a savory broth.

Tender noodles in a rich broth, complemented by preserved vegetables and slices of pork.

Chicken, beef, and vegetables served over noodles in a clear chicken broth.

Stir-fried rice with chicken, pineapple, peas, carrots, and egg, typically includes a hint of soy sauce and garnished with green onions.

Stir-fried rice featuring salted fish and chicken, typically includes eggs and a mix of vegetables for a balanced flavor profile.

Stir-fried rice with salted pork and a medley of vegetables, typically including peas, carrots, and onions.

Shrimp, scallops, crab, and tofu served in a savory broth, often accompanied by vegetables.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Served hot and spicy.

Soft tofu and an assortment of fresh vegetables in a delicately simmered broth.

Served hot and spicy.

Served hot and spicy.

Succulent beef paired with crisp broccoli

Crispy shrimp coated in a sweet honey sauce, garnished with candied walnuts.

Hot & spicy. No bones.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Crispy chicken glazed in a tangy orange sauce

Served hot and spicy.

Served hot and spicy.

with shells.Served hot and spicy.

With bones. Served hot and spicy.

Crispy tofu and pork combined, typically includes a savory sauce with hints of garlic and green onions.

Served hot and spicy.

Seafood selections, typically including shrimp, scallops, and another premium catch, are sautéed with select vegetables and served on a heated platter.

Served hot and spicy.

Crispy fried fish fillet served in a smooth, sweet corn sauce, combining both texture and sweetness in a single dish.

Served hot and spicy.

Fried tofu served with a savory brown sauce, typically includes a variety of vegetables such as broccoli and carrots.

Crispy fish fillet, stir-fried with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.

Chicken and string beans stir-fried in a savory brown sauce.

Shredded pork stir-fried with fresh string beans, typically includes a savory brown sauce.

Succulent Chicken in a Zesty Lemon Glaze

Chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Shredded pork sautéed with preserved cabbage, typically including a mix of savory sauces to enhance the dish's flavors.

Served hot and spicy.

Shredded pork stir-fried with fresh bean sprouts, typically includes hints of garlic and soy sauce for added flavor.

Deep-fried tofu combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Served hot and spicy.

Served hot and spicy.

Napa cabbage stir-fried with mushrooms, typically includes ingredients such as bamboo shoots, carrots, and snow peas in a savory sauce.

Shredded potato and green pepper sautéed together, typically includes garlic in a light, savory sauce.

Served hot and spicy.

Tender tofu skin and Chinese cabbage stir-fried with carrots and delicate egg ribbons in a light, savory broth.

A medley of fresh vegetables, including broccoli, carrots, mushrooms, and bell peppers, stir-fried and coated in a light, savory sauce.

Stir-fried with a variety of vegetables, the Dongbei-style mixed vegetable dish typically includes a hearty mix of seasonal greens and root vegetables in a light, savory sauce.

Stir-fried assortment of fresh vegetables typically includes broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.

Spinach and tofu sautéed together, typically includes garlic in a light soy sauce.

Tender eggplant and tofu stir-fried with onions in a savory sauce.

Tender fish fillets paired with tangy sour mustard and earthy black fungus in a savory sauce.

Served hot and spicy.

Meatballs combined with a medley of vegetables, stir-fried and typically coated in a savory brown sauce.

Served hot and spicy.

Crispy fried pork chops accompanied by a tangy sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Served hot and spicy.

Crispy deep-fried fish fillet served with a tangy and sweet lemon sauce.

Fried fish fillet, typically sautéed with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Sliced beef sautéed with tomatoes, onions, and bell peppers, served in a savory tomato sauce.

Chicken cooked in a pot, typically includes a chef's specialty sauce and a mix of vegetables, based on house recipe preferences.

Sliced beef and string beans sautéed in a savory brown sauce, typically includes garlic and onions.

Served hot and spicy.

Tender chicken with fresh broccoli in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried beef and onions in a savory brown sauce.

Chicken breast simmered with potatoes, onions, green peppers, and carrots in a traditional yellow curry sauce.

Beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Tender chicken pieces stir-fried with fresh basil leaves, dried red chilies, and garlic, coated in a savory sauce.

No pancake.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Tender lamb stir-fried with crisp green onions and savory slices of white onions.

Served hot and spicy.

Sliced lamb stir-fried with cumin seeds, typically includes onions and bell peppers, seasoned with a blend of spices.

Beef stir-fried with fresh spinach, typically includes garlic and a savory sauce.

Sliced tender beef sautéed with a selection of seasonal vegetables, served on a hot sizzling plate with a savory brown garlic sauce.

Tender slices of lamb served on a hot sizzling plate, typically includes onions, bell peppers, and a savory sauce.

Deep-fried fish fillet served on a sizzling plate, topped with a rich tomato sauce and typically includes fresh vegetables.

Tender chicken and mushrooms served on a hot sizzling plate, typically includes onions and a savory brown garlic sauce.

Served hot and spicy.

Tender beef stewed with Chinese cabbage, typically includes a blend of traditional spices and sauces for a rich flavor.

Clams stir-fried with garlic, onions, and green bell peppers, flavored in a savory black bean sauce.

Served hot and spicy.

Hot & spicy.

Assorted seafood, including shrimp and scallops, stir-fried with a variety of fresh vegetables, typically in a light and savory sauce.

Pork spare ribs and radish, slow-cooked in a traditional clay pot, often accompanied by a savory sauce.

Tender beef and radish stewed in a savory broth, typically includes green onions and spices, served in a traditional clay pot.

Stir-fried shredded pork combined with preserved vegetables, offering a traditional Chinese flavor profile.

Served with bean and bean curd.

Served hot and spicy.

Pork chops, deep-fried and coated in a sweet and tangy orange sauce.

Stir-fried with tomatoes, onions, cucumbers, pineapples, and bell peppers in a savory sauce.

Fried tofu and chicken stir-fried with napa cabbage, onions, and carrots in a savory sauce.

Tender pork slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sautéed chicken pieces typically include onions, often cooked in a savory sauce that complements the main ingredients.

Crispy Beef in Tangy Orange Sauce

Fried fish fillet, typically includes a tangy lemon sauce, often garnished with fresh herbs.

Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Tender beef sautéed with onions, carrots, and green peppers, enveloped in a rich and aromatic yellow curry sauce.

Pork chitterlings slowly cooked with tangy sour mustard, offering a unique combination of textures and flavors.

Squid stir-fried and coated in a spicy and rich satay sauce.

Hot & spicy.

Served hot and spicy.

Celery and black fungus sautéed with bean curd strips, typically includes a blend of Chinese seasonings in a light savory sauce.

Served hot and spicy.

Whole fish served with a savory brown sauce, typically including ginger and scallions.

White meat chicken and fresh spinach typically sautéed with ginger and garlic in a light sauce.

Served hot and spicy.

with shells.Served hot and spicy.

Shrimp and tofu are sautéed together, often accompanied by vegetables such as mushrooms or onions, in a savory sauce.

Served hot and spicy.

Clams sautéed with green onions and sliced ginger, typically includes a savory sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, served over rice in a spicy kung pao sauce.

Hot & spicy.

Sautéed string beans and chicken served over rice, typically includes a savory sauce.