New China Menu

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Shrimp tossed with soft lo mein noodles. Size options include pint or quart.

Chicken Lo Mein - tender pieces of chicken, mixed with soft, stir-fried noodles. Available in pint or quart sizes.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Roast pork, mixed with savory rice. Available in pint or quart sizes.

Spicy. Chunks boneless chicken sautéed in the General Tso's sauce and sautéed broccoli.

Seven pieces of dumplings, filled with a mix of pork and vegetables, gently steamed to maintain their tenderness and encased in a soft dough wrapper.

Egg drop soup, available in pint or quart.

Wonton Soup: served in pint or quart sizes.

Fried shrimp with choice of side: french fries, pork/chicken/shrimp/beef fried rice.

Shrimp and a blend of minced vegetables, wrapped in a spring roll skin and deep-fried.

Shredded vegetables encased in a crispy egg roll skin, typically served in pairs.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Seven pieces of dumplings filled with a savory mixture, typically includes pork and a blend of vegetables, pan-fried to achieve a golden crisp exterior.

Seven pieces of dumplings, filled with a mix of pork and vegetables, gently steamed to maintain their tenderness and encased in a soft dough wrapper.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep fried until golden.

Two jumbo shrimp, battered and deep-fried, typically accompanied by a dipping sauce.

Four skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

Fried wontons filled with a mixture of crab meat and cream cheese, served as seven pieces.

Potato strips deep-fried and typically seasoned with salt.

Boneless spare ribs, available in small or large sizes.

Spare ribs, BBQ sauce, available in small or large.

Chicken skewers marinated in a sweet and savory teriyaki sauce, typically served in a set of four.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture.

Eight buffalo wings, deep-fried and coated in a classic spicy buffalo sauce.

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Fifteen pieces of shrimp, lightly breaded and deep-fried.

Ten pieces of freshly fried dough, lightly dusted with sugar.

Egg rolls, chicken wings, beef teriyaki, shrimp toast, spare ribs, jumbo shrimp.

Egg drop soup, available in pint or quart.

Wonton and egg drop soup blend, available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup with options for pint or quart sizes.

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Roast pork yat gaw mein features noodles and roast pork, typically accompanied by a selection of vegetables in a seasoned chicken broth.

A clear broth typically includes bok choy, celery, carrots, mushrooms, and tofu, simmered together.

House special soup combines shrimp, chicken, roast pork, and a variety of mixed vegetables, served in a savory broth.

Seafood soup typically includes a savory blend of shrimp, scallops, and crab meat, complemented by mixed vegetables in a clear broth.

Sautéed vegetables mixed with rice, available in pint or quart sizes.

Roast pork, mixed with savory rice. Available in pint or quart sizes.

Chicken and rice stir-fried with vegetables. Available in pint or quart sizes.

Beef stir through steaming jasmine rice, choice of pint or quart.

Shrimp fried rice with options of pint or quart sizes.

House Special Fried Rice with a choice of pint or quart sizes.

Yangchow fried rice available in pint or quart size.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein - tender pieces of chicken, mixed with soft, stir-fried noodles. Available in pint or quart sizes.

Thinly sliced beef with lo mein noodles. Available in pint or quart sizes.

Shrimp tossed with soft lo mein noodles. Size options include pint or quart.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Thin noodles tossed, offering pint or quart sizes.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

Savory Chinese omelette combined with chicken, onions, and bean sprouts, typically served with a light brown gravy.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically includes a savory brown sauce.

Beef and mixed vegetables wrapped in a savory egg omelette, typically accompanied by a special gravy.

Subgum egg foo young is a Chinese-style omelet filled with a mix of chicken, beef, shrimp, and various vegetables, typically served with a savory sauce.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Stir-fried noodles with chicken, available in pint or quart sizes.

Stir-fried beef with crispy noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Stir-fried noodles with variety meats and vegetables, available in pint or quart sizes.

Roast pork chop suey, served in pint or quart options.

Chicken Chop Suey: Sautéed with mixed vegetables. Available in pint or quart sizes.

Beef Chop Suey: Stir-fried beef, vegetables. Available in pint or quart sizes.

Shrimp stir-fried with vegetables, served in pint or quart sizes.

House special chop suey, with pint or quart size options.

Broccoli sautéed with garlic, typically includes a savory brown sauce.

Assorted Chinese vegetables stir-fried, typically including broccoli, bok choy, mushrooms, and water chestnuts in a savory sauce.

Shredded cabbage, carrots, bamboo shoots, and scrambled eggs, served with plum sauce and wrapped in 5 thin Mandarin pancakes.

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Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart.

Deep-fried chicken balls, typically accompanied by a tangy sweet and sour sauce.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms; available in pint or quart sizes.

Roast pork drizzled with savory oyster sauce, available in pint or quart sizes.

Roast pork mingled with crisp snow peas. Size options: pint or quart.

Roast pork paired with savory black bean sauce, available in pint or quart sizes.

Roasted pork paired with a variety of vegetables, available in pint or quart sizes.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, served with five thin pancakes and hoisin sauce.

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Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken, black bean sauce, available in pint or quart.

Chicken paired with snow peas. Available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken, variety of garden vegetables. Options: pint or quart.

Chicken, lobster sauce, available in pint or quart sizes.

Boneless chicken, fried until golden and typically includes a mix of Chinese vegetables, served in a savory brown sauce.

Battered chicken breast deep-fried and served with a tangy, sweet lemon sauce.

Shredded chicken stir-fried with cabbage, carrots, eggs, and green onions, served with five pancakes and a side of plum sauce.

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Sliced steak, bell peppers, and onions in a savory sauce. Available in pint or quart sizes.

Beef stir-fried with crisp Chinese vegetables. Available in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Beef in rich black bean sauce, available in pint or quart sizes.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in five thin pancakes with hoisin sauce.

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Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp with mushrooms, available in pint or quart sizes.

Shrimp sautéed with mixed Chinese vegetables, available in pint or quart sizes.

Shrimp, cashew nuts, optional pint or quart size.

Shrimp and crisp snow peas in a savory sauce. Available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Shrimp coated in savory black bean sauce. Choice of pint or quart servings.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with hoisin sauce and five pancakes for wrapping.

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Chicken with mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, lightly stir-fried in a delicate sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, in a light sauce.

Shrimp and chicken steamed with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added salts or sugars.

Buddha delight typically includes tofu, shiitake mushrooms, broccoli, carrots, napa cabbage, and baby corn stir-fried in a light brown sauce.

Steamed chicken paired with broccoli, prepared without the use of salt, sugar, or oil, focusing on a light and healthy approach.

Shrimp and broccoli, steamed to retain their natural flavors, typically includes a light sauce to enhance the dish.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts, cabbage, carrots, and celery.

Thin rice noodles stir-fried with shrimp, carrots, peas, and scallions, seasoned with soy sauce and spices.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and bean sprouts.

Stir-fried thin rice noodles mixed with a variety of vegetables including broccoli, carrots, mushrooms, bean sprouts, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including carrots, bean sprouts, and green onions.

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Crispy noodles, typically served as a crunchy side, often paired with soups or main dishes to add texture.

Crisp, golden cookies typically including a piece of paper with a fortune inside.

Selection of soda available in cola, diet cola, and lemon-lime flavors.

Jumbo shrimps, chicken, roast pork, beef with mixed vegetables.

Fresh king crab meat, lobster meat, scallops, jumbo shrimp with mixed vegetables in traditional white sauce.

Fresh shrimp, chicken, beef & roast pork sautéed with Chinese vegetable, baby corn surrounded with fried wonton.

Roast pork, chicken, shrimp with Chinese vegetables with brown sauce.

Beef, scallop & mixed vegetables in brown sauce.

Jumbo shrimp with broccoli, mushrooms, snow peas, water chestnuts and with white sauce.

Deep fried chunk chicken with sesame sauce.

Spicy. Chunks boneless chicken sautéed in the General Tso's sauce and sautéed broccoli.

Spicy. Sliced tender beef sautéed with broccoli in orange peel flavor.

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Spicy. Shrimp, chicken, beef in garlic sauce.

Spicy. Shrimp, chicken, beef in Hunan sauce.

Grilled chicken, typically marinated in a bourbon-infused sauce, served with a selection of vegetables.

Crispy chunks of chicken, typically stir-fried and coated in a sweet honey sauce.

Crispy pan-fried noodles topped with a selection of seafood including lobster meat, jumbo shrimp, scallops, and crabmeat, mixed with Chinese vegetables in a light white sauce.

Soft noodles pan-fried until crispy, topped with shrimp, chicken, beef, and assorted vegetables, served in a savory brown sauce.

Shrimp chow mein on a combo platter typically includes shrimp, Chinese cabbage, carrots, and bean sprouts, sautéed in a white sauce, accompanied by crispy noodles.

Shrimp served in a savory white lobster sauce, typically includes peas and carrots, garnished with egg whites.

Sliced chicken and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Tender beef strips stir-fried with fresh broccoli in a savory sauce, paired with a portion of yellow rice.

Boneless spare ribs, marinated and roasted, typically includes a side of pork fried rice and an egg roll.

Sliced roast pork sautéed with a selection of Chinese vegetables, often including bok choy, in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a white sauce, accompanied by fried rice and an egg roll.

Pork lightly fried and combined with green peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Battered chicken balls in a sweet and sour sauce, typically includes pineapple and bell peppers.

Shrimp lightly battered and served with a sweet and tangy sauce, typically including pineapple.

Stir-fried egg noodles with roast pork and a variety of mixed vegetables, served alongside pork fried rice and an egg roll.

Lo Mein noodles stir-fried with chicken and a mix of vegetables, typically including carrots and bok choy, served as part of a combination platter.

Roasted pork blended into a traditional egg foo young omelette, typically accompanied by onions, bean sprouts, and cabbage, served as part of a combination platter.

Chicken Egg Foo Young, served as a combination platter, typically includes a Chinese-style omelet with onions and bean sprouts, accompanied by pork fried rice and an egg roll.

Diced chicken stir-fried with cashew nuts, vegetables like celery, carrots, and water chestnuts, typically in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, mushrooms, and carrots, served in a brown sauce.

Sliced roast pork sautéed with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Pork spare ribs marinated in a barbecue sauce, then roasted. Typically includes pork fried rice and an egg roll.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll, presented in a savory brown sauce.

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White chicken meat, deep-fried and tossed in a rich, sweet brown sauce, typically includes sesame seeds, served with fried rice and a shrimp egg roll.

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Chicken marinated in a bourbon sauce, typically includes a blend of ingredients for a savory taste.