New China Menu

Fried shrimp served with choice of one: assorted fried rice options or french fries.

Crispy, deep-fried roll filled with a mix of vegetables and pork.

Shrimp and minced vegetables encased in a crispy wrapper, typically deep-fried.

Shredded vegetables encased in a thin, crispy wrapper, typically served as a single roll.

Crispy wontons, typically filled with a mixture of ground pork and scallions, served in a portion of twelve.

Seven pieces of dumplings, filled with a savory mixture, lightly pan-fried to achieve a golden crisp exterior.

Seven pieces of dumplings, prepared by steaming, typically filled with a mixture of ground meat and vegetables.

Four pieces of toast, each topped with a finely minced shrimp mixture, then deep-fried to achieve a golden crispness.

Two pieces of jumbo shrimp, butterflied and lightly battered, then fried.

Four skewers of beef, typically marinated in a teriyaki sauce, a blend of soy sauce, and other seasonings.

Eight pieces of fried wonton wrappers, filled with a mixture of imitation crab meat and cream cheese.

Potato strips deep-fried and seasoned with salt.

Boneless spare ribs, choice of small or large serving.

BBQ spare ribs, choice of small or large.

Chicken skewers marinated in a soy-based sauce, typically includes four pieces.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Eight deep-fried chicken wings coated in a traditional buffalo sauce, known for its tangy and spicy flavor profile.

Spicy.

Fifteen pieces of shrimp, lightly coated and fried to a golden crisp.

Ten pieces of lightly fried dough, typically sprinkled with sugar, offering a sweet start to your meal.

Egg rolls, chicken wings, beef teriyaki, shrimp toast, spare ribs, jumbo shrimp.

Wonton soup available in pint or quart sizes.

22. Egg drop soup - Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Wonton egg drop soup, available in pint or quart sizes.

Chicken and rice in a savory broth, available in pint or quart sizes.

Chinese noodle soup available in pint or quart sizes.

Spicy.

Roast pork with noodles and assorted vegetables, served in a seasoned chicken broth.

A clear broth typically includes a medley of vegetables such as bok choy, carrots, mushrooms, and bamboo shoots.

House special soup combines shrimp, chicken, roast pork, and a variety of vegetables in a savory broth.

A savory blend of shrimp, scallops, and imitation crab meat typically accompanied by a selection of mixed vegetables in a traditional Chinese broth.

Egg Fried Rice: Available in pint or quart sizes.

Vegetable medley folded into fried rice, available in pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, onions. Available in pint or quart size.

Chicken fried rice with options of pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with options of pint or quart sizes.

Yangchow fried rice with choice of pint or quart size.

Vegetable Lo Mein; mixed seasonal vegetables, choice of pint or quart size.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart portions.

Chicken lo mein. Option of pint or quart size.

Beef Lo Mein: Tender beef mixed with soft noodles. Available in pint or quart sizes.

Shrimp tossed with soft noodles and select vegetables; available in pint or quart sizes.

House Special Lo Mein: Mixed meats and vegetables. Available in pint or quart sizes.

Soft, stir-fried noodles. Available in pint or quart sizes.

Chinese-style omelets filled with a medley of vegetables, typically served with a savory sauce.

Roast pork egg foo young is a Chinese-style omelet filled with roast pork, cabbage, onions, and bean sprouts, typically served with a savory gravy.

Chicken egg foo young features a Chinese-style omelette combined with chicken, eggs, and a mix of vegetables, typically served with a savory brown gravy.

Chinese-style omelette featuring shrimp, typically includes bean sprouts, onions, and cabbage, served in a savory brown sauce.

Beef, eggs, and a mix of traditional Chinese vegetables are combined in this classic Chinese omelette, typically served with a savory gravy.

Subgum egg foo young is a Chinese omelette featuring a blend of chicken, beef, shrimp, and mixed vegetables, typically served with a savory sauce.

Crispy noodles tossed with fresh vegetables. Available in pint or quart sizes.

Roast pork with stir-fried noodles. Options for pint or quart sizes.

Stir-fried noodles with chicken, available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

House special chow mein with a selection of pint or quart sizes.

Mixed vegetables in a savory sauce. Choose from pint or quart sizes.

Roast pork chop suey with size options: pint or quart.

Chicken chop suey with various vegetables. Available in pint or quart sizes.

Beef chop suey, choice of pint or quart. Mixed vegetables, stir-fried with thin slices of beef.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

House Special Chop Suey: A mix of assorted meats and vegetables. Available in pint or quart sizes.

A medley of broccoli, mushrooms, snow peas, carrots, bamboo shoots, water chestnuts, and tofu, typically stir-fried and served in a brown sauce.

Broccoli sautéed with garlic, typically includes a savory brown sauce.

Assorted Chinese vegetables stir-fried, typically including broccoli, mushrooms, carrots, and bok choy in a light sauce.

Shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with 5 thin pancakes and plum sauce.

Spicy.

Spicy.

Pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Options: pint or quart sizes.

Sweet & sour shrimp served in pint or quart options.

Crispy chicken balls, enveloped in a tangy sweet and sour sauce, typically includes a mix of vegetables.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork accompanied by mushrooms. Available in pint or quart sizes.

Roasted pork drizzled in rich oyster sauce. Available in pint or quart sizes.

Roast pork and snow peas. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Roast pork paired with an assortment of mixed vegetables. Available in pint or quart sizes.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with five thin pancakes and hoisin sauce.

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Spicy.

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Spicy.

Chicken and broccoli, available in pint or quart sizes.

Sliced chicken, mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Chicken in savory black bean sauce. Options: pint or quart.

Chicken, snow peas. Options: pint or quart.

Chicken, cashew nuts, available in pint or quart.

Chicken pieces tossed with an assortment of fresh vegetables. Available in pint or quart sizes.

Chicken pieces enveloped in rich lobster sauce. Options include pint or quart sizes.

Boneless chicken, deep-fried and typically includes a mix of vegetables in a savory brown sauce.

Chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

Shredded chicken stir-fried with cabbage, carrots, green onion, and egg, served with five pancakes and hoisin sauce.

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Beef tenderly cooked with fresh broccoli. Available in pint or quart sizes.

Pepper steak, with choice of pint or quart size.

Beef and Chinese vegetables, available in pint or quart sizes.

Tender beef slices in rich oyster sauce. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef and snow peas stir-fry, available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart sizes.

Shredded beef stir-fried with cabbage, carrots, eggs, and mushrooms, served with five pancakes and hoisin sauce for wrapping.

Spicy.

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Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Size options: pint or quart.

Shrimp, snow peas, available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Shrimp enveloped in savory black bean sauce. Available in pint or quart sizes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with five pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

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A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors and nutritional value.

Steamed chicken accompanied by a variety of vegetables, prepared without the addition of salt, sugar, starch, or MSG for a healthier option.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Includes shrimp and chicken with a variety of vegetables, typically steamed to highlight their natural flavors without the addition of salt, sugar, or MSG.

Stir-fried tofu, shiitake mushrooms, broccoli, zucchini, carrots, napa cabbage, and water chestnuts, typically includes a brown sauce.

Steamed chicken paired with broccoli, prepared without the addition of salt, sugar, or oil, focusing on a light and nutritious offering.

Shrimp and broccoli, steamed to preserve their natural flavors and textures, typically without the addition of oils or heavy seasonings.

Rice vermicelli noodles stir-fried with chicken, accompanied by a mix of vegetables such as carrots, celery, and onions, typically includes egg.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables such as carrots, celery, and bean sprouts, typically seasoned to enhance flavors.

Stir-fried thin rice noodles with shrimp, mixed with carrots, peas, and onions.

Thin rice noodles stir-fried with roast pork, typically includes eggs, carrots, celery, and a mix of Chinese vegetables.

Stir-fried thin rice noodles with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts, typically seasoned with a light sauce.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including carrots, celery, and bean sprouts.

Spicy.

White rice, available in pint or quart sizes.

Crispy noodles, often served as a crunchy accompaniment to enhance dishes with a textural contrast.

Crisp, golden cookies traditionally folded with a piece of paper inside bearing a fortune or aphorism.

Soda options include cola, diet cola, and lemon-lime.

Fresh jumbo shrimp, sliced pork, beef, chicken, lobster meat, scallop & vegetables mixed with traditional brown sauce.

Jumbo shrimps, chicken, roast pork, beef with mixed vegetables.

Fresh king crab meat, lobster meat, scallops, jumbo shrimp with mixed vegetables in traditional white sauce.

Fresh shrimp, chicken, beef & roast pork sautéed with Chinese vegetable, baby corn surrounded with fried wonton.

Roast pork, chicken, shrimp with Chinese vegetables with brown sauce.

Beef, scallop & mixed vegetables in brown sauce.

Jumbo shrimp with broccoli, mushrooms, snow peas, water chestnuts and with white sauce.

Deep fried chunk chicken with sesame sauce.

Spicy. Chunks boneless chicken sautéed in the General Tso's sauce and sautéed broccoli.

Spicy. Sliced tender beef sautéed with broccoli in orange peel flavor.

Spicy.

Spicy. Shrimp, chicken, beef in garlic sauce.

Spicy. Shrimp, chicken, beef in Hunan sauce.

Grilled chicken, typically marinated in bourbon, sautéed with onions and served in a house special bourbon sauce.

Crispy chunks of chicken, typically includes a sweet honey sauce, often accompanied by a selection of vegetables.

Pan-fried noodles topped with a medley of seafood including lobster, shrimp, scallops, and crabmeat, mixed with Chinese vegetables in a light white sauce.

Soft noodles are pan-fried until crispy, then topped with shrimp, pork, chicken, beef, and assorted vegetables, all brought together in a savory brown sauce.

Chicken chow mein on a combination platter, sautéed with onions, celery, and Chinese cabbage, typically includes a white sauce and is served with crispy noodles.

Shrimp chow mein on a combo platter typically includes sautéed shrimp with cabbage, carrots, bean sprouts, and onions in a white sauce, served with crispy noodles.

Shrimp served in a savory white lobster sauce, typically includes peas and carrots, garnished with egg whites.

Sliced chicken and broccoli, typically includes a brown sauce, accompanied by pork fried rice and an egg roll.

Tender beef slices stir-fried with fresh broccoli, served with a side of savory fried rice.

Boneless spare ribs, typically served with pork fried rice and an egg roll, featuring ribs marinated and cooked in a sweet barbecue sauce.

Sliced roast pork sautéed with a selection of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce, typically served as part of a combo platter.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a white sauce.

Pork lightly breaded and fried, then mixed with pineapple, green peppers, onions, and carrots in a sweet and sour sauce.

Breaded chicken balls in a sweet and sour sauce, typically includes pineapple, green pepper, and onion.

Lightly battered shrimp coated in a tangy sauce, typically including hints of cherry and pineapple.

Stir-fried egg noodles with roast pork and a mix of vegetables, served with pork fried rice and an egg roll.

Lo mein noodles stir-fried with chicken and a mix of vegetables, typically includes carrots and bok choy.

Roast pork combined with a Chinese-style omelette, typically includes onions, bean sprouts, and cabbage.

Chicken Egg Foo Young served as a combo platter, typically includes a Chinese-style omelet with chicken and assorted vegetables, accompanied by pork fried rice and an egg roll.

Diced chicken stir-fried with cashew nuts, water chestnuts, bamboo shoots, and vegetables, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced roast pork and mushrooms, typically includes a variety of vegetables, served in a brown sauce.

Pork ribs marinated in a barbecue sauce, then roasted, typically includes an assortment of items to complement the platter.

Plump shrimp and crisp broccoli sautéed in a savory brown sauce, accompanied by pork fried rice and an egg roll.

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Crispy chunks of chicken coated in a savory sesame sauce, typically includes a side of fried rice and a shrimp egg roll.

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Chicken marinated in a bourbon sauce, typically includes a mix of spices and ingredients for a unique flavor, served as part of a combination platter.

L1. Chicken chow mein served with choice of side: soup options include hot & sour, egg drop, wonton; or select egg roll, soda (cola, diet cola, lemon-lime).

Shrimp chow mein served with your choice of side: soup (hot & sour, egg drop, wonton), egg roll, or soda (cola, diet cola, lemon-lime).

Asian-style omelette with roast pork, served with choice of hot & sour, egg drop, wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Pepper steak served with choice of hot & sour soup, egg drop soup, wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Roast pork slices, Chinese vegetables. Includes choice of hot & sour, egg drop, wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Chicken chop suey with a choice of side: soups (hot & sour, egg drop, wonton), egg roll, or soda (cola, diet cola, lemon-lime).

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Choice of side: soups, egg roll, or soda (cola, diet cola, lemon-lime).

House special lo mein with choice of hot & sour, egg drop, or wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Boneless spare ribs, options include soups (hot & sour, egg drop, wonton), egg roll, or soda (cola, diet cola, lemon-lime).

Chicken Lo Mein: Tender slices of chicken with stir-fried noodles. Lunch special served with choice of soup, egg roll, or soda (cola, diet cola, lemon-lime).

Roast pork and lo mein noodles. Choice of side: soup varieties, egg roll, or soda options.

Shrimp Lo Mein - stir-fried noodles with shrimp, select a side: soups (hot & sour, egg drop, wonton), egg roll, or soda (cola, diet, lemon-lime).

Shrimp and broccoli, choice of side: soup varieties, egg roll, or soda (cola, diet, lemon-lime).

Beef with broccoli, served with choice of hot & sour, egg drop, or wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Chicken and broccoli, served with choice of hot & sour soup, egg drop soup, wonton soup, egg roll, or a variety of sodas.

Shrimp enveloped in rich lobster sauce. Option of hot & sour, egg drop, wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Shrimp paired with fresh Chinese vegetables. Includes side choice of soup (hot & sour, egg drop, wonton), egg roll, or soda (cola, diet cola, lemon-lime).

Beef with Chinese vegetables. Choose from soups (hot & sour, egg drop, wonton), egg roll, or sodas (cola, diet cola, lemon-lime).

Shrimp Egg Foo Young, served with a side: choose from soups (hot & sour, egg drop, wonton), egg roll, or sodas (cola, diet cola, lemon-lime).

Boneless chicken served with choice of hot & sour, egg drop, or wonton soup, egg roll, or various sodas including cola, diet cola, lemon-lime.

Chicken with black bean sauce. Served with choice of hot & sour soup, egg drop soup, wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Chicken with lobster sauce. Options include soup (hot & sour, egg drop, wonton), egg roll, or soda (cola, diet cola, lemon-lime).

Buddhist Delight: Mixed vegetables. Side options include soups (hot & sour, egg drop, wonton), egg roll, or sodas (cola, diet cola, lemon-lime).

Chicken with string beans, served with choice of hot & sour, egg drop, wonton soup, egg roll, or a selection of sodas.

Sweet and sour chicken balls, served with a choice of hot & sour, egg drop, wonton soup, egg roll, or assorted sodas for lunch.

Roast pork with mushrooms, served with a choice of side: soup varieties or egg roll, and including soda options (cola, diet cola, lemon-lime).

Crispy pork coated in tangy sweet & sour sauce. Options include soups, egg roll, or soda (cola, diet cola, lemon-lime).

Sweet & Sour Shrimp: Comes with choice of hot & sour, egg drop, or wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Chicken with snow peas served with a choice of hot & sour soup, egg drop soup, wonton soup, egg roll, or a selection of sodas.

Beef with snow peas served with choice of hot & sour, egg drop, or wonton soup, egg roll, or various sodas.

Chicken with cashew nuts, served with a choice of hot & sour soup, egg drop soup, wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Shrimp paired with cashew nuts. Choice of side: soups, egg roll, or assorted sodas.

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Sesame chicken served with choice of hot & sour soup, egg drop soup, wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

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Bourbon chicken served with a choice of hot & sour soup, egg drop soup, wonton soup, egg roll, or various sodas including cola, diet cola, lemon-lime.

Beef stir-fried with seasonal vegetables. Choice of side: soups, egg roll, or sodas.

Chicken with mixed vegetables served with a choice of hot & sour soup, egg drop soup, wonton soup, egg roll, or selection of sodas.

Shrimp sautéed with a medley of fresh vegetables. Served with choice of hot & sour, egg drop, wonton soup, egg roll, or soda (cola, diet, lemon-lime).

Fried shrimp with choice of side: french fries, pork/chicken/shrimp/beef fried rice.

Crispy, deep-fried roll filled with a mix of seasoned pork and vegetables.

Shrimp and a blend of minced vegetables, wrapped in a spring roll skin and deep-fried.

Shredded vegetables encased in a crispy egg roll skin, typically served in pairs.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Seven pieces of dumplings filled with a savory mixture, typically includes pork and a blend of vegetables, pan-fried to achieve a golden crisp exterior.

Seven pieces of dumplings, filled with a mix of pork and vegetables, gently steamed to maintain their tenderness and encased in a soft dough wrapper.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep fried until golden.

Two jumbo shrimp, battered and deep-fried, typically accompanied by a dipping sauce.

Four skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

Fried wontons filled with a mixture of crab meat and cream cheese, served as seven pieces.

Potato strips deep-fried and typically seasoned with salt.

Boneless spare ribs, available in small or large sizes.

Spare ribs, BBQ sauce, available in small or large.

Chicken skewers marinated in a sweet and savory teriyaki sauce, typically served in a set of four.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture.

Eight buffalo wings, deep-fried and coated in a classic spicy buffalo sauce.

Spicy.

Fifteen pieces of shrimp, lightly breaded and deep-fried.

Ten pieces of freshly fried dough, lightly dusted with sugar.

Egg rolls, chicken wings, beef teriyaki, shrimp toast, spare ribs, jumbo shrimp.

Wonton Soup: served in pint or quart sizes.

Egg drop soup, available in pint or quart.

Wonton and egg drop soup blend, available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup with options for pint or quart sizes.

Spicy.

Roast pork yat gaw mein features noodles and roast pork, typically accompanied by a selection of vegetables in a seasoned chicken broth.

A clear broth typically includes bok choy, celery, carrots, mushrooms, and tofu, simmered together.

House special soup combines shrimp, chicken, roast pork, and a variety of mixed vegetables, served in a savory broth.

Seafood soup typically includes a savory blend of shrimp, scallops, and crab meat, complemented by mixed vegetables in a clear broth.

Egg Fried Rice: Available in pint or quart sizes.

Sautéed vegetables mixed with rice, available in pint or quart sizes.

Roast pork, mixed with savory rice. Available in pint or quart sizes.

Chicken and rice stir-fried with vegetables. Available in pint or quart sizes.

Beef stir through steaming jasmine rice, choice of pint or quart.

Shrimp fried rice with options of pint or quart sizes.

House Special Fried Rice with a choice of pint or quart sizes.

Yangchow fried rice available in pint or quart size.

Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart sizes.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein - tender pieces of chicken, mixed with soft, stir-fried noodles. Available in pint or quart sizes.

Thinly sliced beef with lo mein noodles. Available in pint or quart sizes.

Shrimp tossed with soft lo mein noodles. Size options include pint or quart.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Thin noodles tossed, offering pint or quart sizes.

Chinese-style omelet filled with a medley of vegetables such as broccoli, baby corn, carrots, bean sprouts, onions, zucchini, mushrooms, and napa, typically served with a savory sauce.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

Savory Chinese omelette combined with chicken, onions, and bean sprouts, typically served with a light brown gravy.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically includes a savory brown sauce.

Beef and mixed vegetables wrapped in a savory egg omelette, typically accompanied by a special gravy.

Subgum egg foo young is a Chinese-style omelet filled with a mix of chicken, beef, shrimp, and various vegetables, typically served with a savory sauce.

Stir-fried noodles with mixed vegetables. Available in pint or quart size.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Stir-fried noodles with chicken, available in pint or quart sizes.

Stir-fried beef with crispy noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Stir-fried noodles with variety meats and vegetables, available in pint or quart sizes.

Mixed vegetables in a light sauce, available in pint or quart sizes.

Roast pork chop suey, served in pint or quart options.

Chicken Chop Suey: Sautéed with mixed vegetables. Available in pint or quart sizes.

Beef Chop Suey: Stir-fried beef, vegetables. Available in pint or quart sizes.

Shrimp stir-fried with vegetables, served in pint or quart sizes.

House special chop suey, with pint or quart size options.

Mixed vegetables and tofu, often including broccoli, carrots, mushrooms, and bamboo shoots, sautéed together in a traditional sauce.

Broccoli sautéed with garlic, typically includes a savory brown sauce.

Assorted Chinese vegetables stir-fried, typically including broccoli, bok choy, mushrooms, and water chestnuts in a savory sauce.

Shredded cabbage, carrots, bamboo shoots, and scrambled eggs, served with plum sauce and wrapped in 5 thin Mandarin pancakes.

Spicy.

Spicy.

Pork in sweet & sour sauce. Size options: pint or quart.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart.

Deep-fried chicken balls, typically accompanied by a tangy sweet and sour sauce.

Roast pork, broccoli, choice of pint or quart size.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms; available in pint or quart sizes.

Roast pork drizzled with savory oyster sauce, available in pint or quart sizes.

Roast pork mingled with crisp snow peas. Size options: pint or quart.

Roast pork paired with savory black bean sauce, available in pint or quart sizes.

Roasted pork paired with a variety of vegetables, available in pint or quart sizes.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, served with five thin pancakes and hoisin sauce.

Spicy.

Spicy.

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Spicy.

Chicken and broccoli, available in pint or quart sizes.

Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken, black bean sauce, available in pint or quart.

Chicken paired with snow peas. Available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken, variety of garden vegetables. Options: pint or quart.

Chicken, lobster sauce, available in pint or quart sizes.

Boneless chicken, fried until golden and typically includes a mix of Chinese vegetables, served in a savory brown sauce.

Battered chicken breast deep-fried and served with a tangy, sweet lemon sauce.

Shredded chicken stir-fried with cabbage, carrots, eggs, and green onions, served with five pancakes and a side of plum sauce.

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Beef and broccoli, available in pint or quart sizes.

Sliced steak, bell peppers, and onions in a savory sauce. Available in pint or quart sizes.

Beef stir-fried with crisp Chinese vegetables. Available in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Beef in rich black bean sauce, available in pint or quart sizes.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in five thin pancakes with hoisin sauce.

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Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp with mushrooms, available in pint or quart sizes.

Shrimp sautéed with mixed Chinese vegetables, available in pint or quart sizes.

Shrimp, cashew nuts, optional pint or quart size.

Shrimp and crisp snow peas in a savory sauce. Available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Shrimp coated in savory black bean sauce. Choice of pint or quart servings.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with hoisin sauce and five pancakes for wrapping.

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Mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, sugar, or salt, adhering to healthy diet principles.

Chicken with mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, lightly stir-fried in a delicate sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, in a light sauce.

Shrimp and chicken steamed with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added salts or sugars.

Buddha delight typically includes tofu, shiitake mushrooms, broccoli, carrots, napa cabbage, and baby corn stir-fried in a light brown sauce.

Steamed chicken paired with broccoli, prepared without the use of salt, sugar, or oil, focusing on a light and healthy approach.

Shrimp and broccoli, steamed to retain their natural flavors, typically includes a light sauce to enhance the dish.

Rice vermicelli noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled eggs.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts, cabbage, carrots, and celery.

Thin rice noodles stir-fried with shrimp, carrots, peas, and scallions, seasoned with soy sauce and spices.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and bean sprouts.

Stir-fried thin rice noodles mixed with a variety of vegetables including broccoli, carrots, mushrooms, bean sprouts, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including carrots, bean sprouts, and green onions.

Spicy.

Chinese side order. Steamed white rice available in pint or quart sizes.

Crispy noodles, typically served as a crunchy side, often paired with soups or main dishes to add texture.

Crisp, golden cookies typically including a piece of paper with a fortune inside.

Selection of soda available in cola, diet cola, and lemon-lime flavors.

Fresh jumbo shrimp, sliced pork, beef, chicken, lobster meat, scallop & vegetables mixed with traditional brown sauce.

Jumbo shrimps, chicken, roast pork, beef with mixed vegetables.

Fresh king crab meat, lobster meat, scallops, jumbo shrimp with mixed vegetables in traditional white sauce.

Fresh shrimp, chicken, beef & roast pork sautéed with Chinese vegetable, baby corn surrounded with fried wonton.

Roast pork, chicken, shrimp with Chinese vegetables with brown sauce.

Beef, scallop & mixed vegetables in brown sauce.

Jumbo shrimp with broccoli, mushrooms, snow peas, water chestnuts and with white sauce.

Deep fried chunk chicken with sesame sauce.

Spicy. Chunks boneless chicken sautéed in the General Tso's sauce and sautéed broccoli.

Spicy. Sliced tender beef sautéed with broccoli in orange peel flavor.

Spicy.

Spicy. Shrimp, chicken, beef in garlic sauce.

Spicy. Shrimp, chicken, beef in Hunan sauce.

Grilled chicken, typically marinated in a bourbon-infused sauce, served with a selection of vegetables.

Crispy chunks of chicken, typically stir-fried and coated in a sweet honey sauce.

Crispy pan-fried noodles topped with a selection of seafood including lobster meat, jumbo shrimp, scallops, and crabmeat, mixed with Chinese vegetables in a light white sauce.

Soft noodles pan-fried until crispy, topped with shrimp, chicken, beef, and assorted vegetables, served in a savory brown sauce.

Stir-fried chicken and assorted vegetables, typically includes onions and bean sprouts, served with crispy noodles.

Shrimp chow mein on a combo platter typically includes shrimp, Chinese cabbage, carrots, and bean sprouts, sautéed in a white sauce, accompanied by crispy noodles.

Shrimp served in a savory white lobster sauce, typically includes peas and carrots, garnished with egg whites.

Sliced chicken and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Tender beef strips stir-fried with fresh broccoli in a savory sauce, paired with a portion of yellow rice.

Boneless spare ribs, marinated and roasted, typically includes a side of pork fried rice and an egg roll.

Sliced roast pork sautéed with a selection of Chinese vegetables, often including bok choy, in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a white sauce, accompanied by fried rice and an egg roll.

Pork lightly fried and combined with green peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Battered chicken balls in a sweet and sour sauce, typically includes pineapple and bell peppers.

Shrimp lightly battered and served with a sweet and tangy sauce, typically including pineapple.

Stir-fried egg noodles with roast pork and a variety of mixed vegetables, served alongside pork fried rice and an egg roll.

Lo Mein noodles stir-fried with chicken and a mix of vegetables, typically including carrots and bok choy, served as part of a combination platter.

Roasted pork blended into a traditional egg foo young omelette, typically accompanied by onions, bean sprouts, and cabbage, served as part of a combination platter.

Chicken Egg Foo Young, served as a combination platter, typically includes a Chinese-style omelet with onions and bean sprouts, accompanied by pork fried rice and an egg roll.

Diced chicken stir-fried with cashew nuts, vegetables like celery, carrots, and water chestnuts, typically in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, mushrooms, and carrots, served in a brown sauce.

Sliced roast pork sautéed with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Pork spare ribs marinated in a barbecue sauce, then roasted. Typically includes pork fried rice and an egg roll.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll, presented in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

White chicken meat, deep-fried and tossed in a rich, sweet brown sauce, typically includes sesame seeds, served with fried rice and a shrimp egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken marinated in a bourbon sauce, typically includes a blend of ingredients for a savory taste.