New China Buffet Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to a golden brown. Eight pieces per serving.

Delicate ribbons of egg gently swirled into a warm chicken broth, often enhanced with a sprinkle of green onions for added flavor.

Roast pork and mixed vegetables, including cabbage, onions, and bean sprouts, encased in a lightly fried egg omelet.

Egg noodles stir-fried with chicken, typically includes cabbage, carrots, bean sprouts, and onions, served in a savory sauce.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts and green onions, seasoned with a light sauce.

Chicken chop suey combines tender chicken pieces stir-fried with a selection of vegetables, typically including bean sprouts, cabbage, and carrots, in a light savory sauce.

Tender roast pork slices mixed with soft lo mein noodles, complemented by a medley of vegetables.

Roast pork sautéed with Chinese cabbage and other vegetables, typically including carrots, mushrooms, and water chestnuts, in a savory brown sauce.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions in a traditional brown sauce.

Shrimp sautéed with broccoli, often accompanied by carrots, in a savory sauce.

Stir-fried shrimp with scallions, typically includes a light sauce to enhance the flavors of the fresh ingredients.

A medley of mixed vegetables including bok choy, broccoli, carrots, and mushrooms, gently stir-fried and served in a light, savory white sauce.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a traditional brown sauce.

Sliced chicken and fresh broccoli stir-fried in a traditional brown sauce.

The cold, refreshing, sparkling classic that America loves.