New China Buffet & Sushi Menu

Shrimp tossed with choice of fried rice or lo mein.

Golden, crispy wontons filled with creamy cheese, garnished with chopped green onions. (10 pieces)

Crispy light botter fried chicken breast in chef's sauce sprinkled with roast sesame seeds bedding with broccoli.

Six chicken wings, available in either fried or honey-glazed.

Eight dumplings, choice of fried or steamed, served with dipping sauce.

Hot & spicy.

Soft and fluffy fried dough rounds dusted with powdered sugar, offering a light and sweet start to your meal. Ten pieces per order.

Egg drop soup available in large or small sizes.

Crispy golden spring rolls filled with a savory mix of vegetables, served in pairs.

Shrimp and vegetables, hand-rolled in a spring roll wrapper and deep-fried.

Golden, crispy wontons filled with creamy cheese, garnished with chopped green onions. (10 pieces)

Fifteen baby shrimp, lightly coated and fried, typically served with a dipping sauce.

Eight dumplings, choice of fried or steamed, served with dipping sauce.

Six chicken wings, available in either fried or honey-glazed.

Hot & spicy.

Spare ribs in a bar-b-q glaze, available in large or small portions.

Chicken tenders skewered and typically includes a marinade or sauce, inspired by traditional Chinese flavors.

Soft and fluffy fried dough rounds dusted with powdered sugar, offering a light and sweet start to your meal. Ten pieces per order.

Egg drop soup available in large or small sizes.

Silky egg drop soup, combined with savory wontons. Available in large or small sizes.

Bean curd and mixed vegetables, available in large or small sizes.

Hot & spicy.

A savory blend of chicken, shrimp, and pork, accompanied by a selection of mixed vegetables, served in a rich, homemade broth.

Soybean paste combined with tofu, seaweed, and scallions in a traditional broth.

Roast pork with choice of fried rice or lo mein.

Lo Mein with choice of chicken or beef, mixed with vegetables. Option for fried rice available.

Shrimp tossed with choice of fried rice or lo mein.

Plain fried rice or white rice, simple yet satisfying options.

Asian-style omelette served with choice of chicken or roast pork.

Shrimp or beef egg foo young; Asian-style omelette with selected protein.

House special egg foo young combines chicken, pork, shrimp, and mixed vegetables, enveloped in a traditional egg mixture, typically topped with a savory brown sauce.

Chicken and onions simmered in a curry sauce, typically including a blend of spices.

Sliced chicken and mushrooms stir-fried, often accompanied by a selection of vegetables in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced chicken and broccoli are stir-fried with carrots and onions, typically in a savory brown sauce.

Hot & spicy.

Tender chicken pieces stir-fried with black pepper, green bell peppers, and onions, served alongside fried rice and a crispy spring roll.

Sliced chicken stir-fried with peppers and tomatoes, typically in a savory garlic and black bean sauce.

Tender chicken pieces coated in a sweet honey glaze.

Sliced beef stir-fried with green peppers, onions, and ripe tomatoes in a savory brown sauce.

Beef stir-fried with a variety of mixed vegetables in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including broccoli and mushrooms, all brought together in a rich oyster sauce.

Sliced beef sautéed with mushrooms, often accompanied by vegetables such as carrots or snow peas, in a savory brown sauce.

Tender slices of beef and onions stir-fried in a savory yellow curry sauce.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Sliced beef stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shrimp sautéed with Chinese mushrooms and assorted vegetables, delicately coated in a savory oyster sauce.

Shrimp stir-fried with fresh peppers and tomatoes, typically includes a savory tomato sauce.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Crispy light botter fried jumbo in chef's sauce sprinkled with roast sesame seeds bedding with broccoli.

Shrimp coated in shredded coconut, then fried until golden.

Shrimp sautéed in a rich, creamy butter sauce, typically accompanied by garlic and selected vegetables.

Battered shrimp with bell peppers, onions, carrots, and pineapple, glazed in a classic sweet and sour sauce.

Mixed vegetables including broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts, stir-fried in a light brown sauce.

Broccoli stir-fried and served in a savory brown sauce.

Hot & spicy.

Fresh string beans sautéed with garlic, often accompanied by a blend of traditional Chinese seasonings.

Mushrooms sautéed with garlic, typically served in a light sauce, embodying the essence of Chinese culinary simplicity.

Stir-fried thin rice noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, seasoned lightly.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables including carrots, bean sprouts, and scallions, with a scrambled egg.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables typically including cabbage, celery, carrots, bean sprouts, and scallions, with egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, celery, and onions, typically including scrambled egg.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Hot & spicy.

Shrimp, roast pork, chicken with mixed Chinese vegetables.

Deep fried chicken breast topped with special lemon flavor sauce.

Jumbo shrimp, scallop and crab meat mixed with Chinese vegetables in white rice.

Jumbo shrimp, scallops, & Chinese vegetables in white sauce.

Chicken, jumbo shrimp, and Chinese veg. in white sauce.

Crispy light botter fried chicken breast in chef's sauce sprinkled with roast sesame seeds bedding with broccoli.

Hot & spicy.

Hot & spicy.

Shrimp coated with Parmesan cheese, typically includes a blend of light herbs and spices, served in a unique savory sauce.

Chicken sautéed with a homemade teriyaki sauce, typically includes a mix of vegetables.

Hot & spicy. (Choice of Beef, Pork, Chicken, or Shrimp)

Hot & spicy.

Crispy light botter fried chicken breast in chef's sauce sprinkled with roast sesame seeds bedding with broccoli.

Shrimp coated in a blend of coconut flakes and batter, fried until golden.

Fried shrimp sautéed with broccoli, peas, onions, and carrots in a delicate butter sauce.

(Choice of Beef, Pork, Chicken, or Shrimp)

Hot & spicy. (Choice of Beef, Pork, Chicken, or Shrimp)

Hot & spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Tender chicken balls in a crispy batter, served with sweet and sour sauce, accompanied by fried rice and a crispy egg roll.

Hot & spicy. (Choice of Beef, Pork, Chicken, or Shrimp)

(Choice of Beef, Pork, Chicken, or Shrimp)

Jumbo shrimp sautéed with a medley of fresh vegetables in a savory brown sauce. Served with pork fried rice and an egg roll.

Shrimp cooked in a savory egg and minced pork sauce, garnished with scallions.

Pork spare ribs marinated in barbecue sauce, then roasted, capturing the essence of traditional Chinese barbecue.

Sliced steak sautéed with onions and bell peppers in a savory brown sauce.

Sauteed mixed vegetables typically include a variety of seasonal vegetables stir-fried and served in a light brown sauce.

Chicken wings, deep-fried to a golden crisp, typically accompanied by a selection of sauces for dipping.

Hot & spicy.

Breaded chicken deep-fried and coated in a sweet honey sauce, typically accompanied by green peppers and carrots.

Tender chicken pieces stir-fried with green bell peppers and onions in a savory black pepper sauce, served with fried rice and a crispy egg roll.

Tender chicken glazed with teriyaki sauce, served with bell peppers, onions, a crispy egg roll, and savory fried rice.

Chicken wings deep-fried and glazed with a sweet honey sauce.

Cubed pork, lightly battered and fried, then tossed in a sweet and sour sauce, typically with pineapple and bell peppers.