New China Buffet Menu

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Marinated chicken served on four skewers, typically includes a blend of Chinese spices.

Hand-folded wontons, filled with a savory mixture, deep-fried to achieve a golden crispness. Served with a side of sweet and sour sauce.

Eight pieces of dumplings, typically filled with a mixture of ground pork and vegetables, steamed to tenderness.

Golden-brown dumplings filled with seasoned meat, served with a side of tangy dipping sauce. Eight pieces per serving.

Ten pieces of sweet biscuits, deep-fried until golden, typically tossed in sugar for a light, sweet finish.

Fifteen baby shrimp, lightly battered and fried, typically served with a sweet and sour sauce.

Eight pieces of zucchini, sliced and deep-fried, typically served as a crispy appetizer.

Crispy, golden-brown chicken wings, seasoned and fried, served with a side of creamy dipping sauce.

Boneless spare ribs, available in small or large sizes.

Spare ribs available in small or large sizes.

Crispy fried spring rolls, typically including a mix of vegetables such as cabbage and carrots, possibly with vermicelli noodles, all encased in a thin wrapper.

Spicy.

Savory broth with pork-filled wontons, available in small or large sizes.

Chicken noodle soup with a choice of small or large serving.

Chicken and rice in a savory broth, available in small or large sizes.

Mixed vegetables in a savory broth, available in small or large sizes.

This house special soup typically includes chicken, roast pork, shrimp, and a variety of mixed vegetables in a savory broth.

Chicken, peas, carrots, and onions in fried rice. Available in small or large sizes.

Pork fried rice with options of small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

Shrimp fried rice with options for small or large servings.

Stir-fried rice featuring a mix of chicken, beef, and shrimp, typically includes eggs, peas, carrots, and green onions.

Pork stir-fried with noodles, available in small or large servings.

Crisp vegetable mix tossed with traditional noodles. Available in small or large sizes.

Beef stir-fried with soft noodles and vegetables, available in small or large sizes.

Shrimp stir-fried with noodles, available in small or large sizes.

Stir-fried noodles with mixed meats and vegetables. Available in small or large portions.

Pork chops with stir-fried vegetables. Available in small or large sizes.

Mixed vegetables in a savory sauce. Available in small or large sizes.

Beef chop suey. Options: small or large.

Shrimp stir-fried with mixed vegetables. Available in small or large sizes.

House special chop suey with mixed meats and vegetables. Available in small or large sizes.

Pork, noodles, and select vegetables. Available in small or large.

Vegetable lo mein with a choice of small or large serving.

Beef Lo Mein: Tender beef strips, soft noodles. Available in small or large sizes.

Shrimp intertwined with soft lo mein noodles. Available in small or large.

House special lo mein with options for small or large serving sizes.

Thin rice noodles stir-fried with pork. Options for small or large servings.

Chicken mei fun with thin rice noodles. Options include small or large serving sizes.

Thin rice noodles stir-fried with beef and selected vegetables. Available in small or large sizes.

Shrimp Mei Fun: Thin rice noodles tossed with shrimp. Available in small or large sizes.

House Special Mei Fun: Thin rice noodles with mixed meats and vegetables. Available in small or large.

Sweet and sour pork with choice of small or large serving.

Sweet & Sour Shrimp: Tangy sauce, choice of small or large.

Roast pork with fresh mushroom in brown sauce.

Roast pork with snow peas in brown sauce.

Shredded pork is fried with cabbage, wood ear mushrooms, bamboo shoots, green onions, and egg with pancake and plum sauce.

Spicy. Sliced pork with mixed vegetables in hot spicy brown sauce.

Spicy. Shredded pork with mixed vegetables in hot spicy garlic sauce.

Peking pork paired with potato. Available in small or large sizes.

Diced chicken with carrot, celery, water chestnuts, bamboo shoots in brown sauce.

Fresh broccoli with chicken in brown sauce.

White meat chicken stir-fried with snow peas.

Chicken white meat sautéed with Chinese vegetables, mushrooms, broccoli and pea pods in white sauce.

Spicy. Hot! Sliced chicken with assorted vegetables in garlic sauce.

Spicy. Hot! Sliced chicken with assorted vegetables in brown sauce.

Spicy. Diced chicken with peanut, carrot, celery, bamboo shoot, water chestnuts, stir-fried in hot spicy sauce.

Spicy. Diced chicken with red, green pepper, and onion braised in hot spicy ingredient and ground black pepper.

Curry chicken in a hearty sauce, available in small or large.

Spicy.

Honey chicken - available in small or large.

Spicy.

Sliced beef with fresh broccoli served in brown sauce.

Sliced beef with fresh snow pea pods served in brown sauce.

Sliced beef with bell pepper and onion served in brown sauce.

Spicy. Sliced beef stir-fried with bamboo shoots and green onion in a dark spicy sauce garnished with rice sticks.

Spicy.

Spicy.

Curry beef, available small or large.

Beef with mushrooms in a savory sauce, available in small or large sizes.

Spicy.

Sesame beef: Small or large options, coated in sesame seeds.

Shrimp with cashew nuts. Available in small or large sizes.

Shrimp perfectly paired with broccoli. Available in small or large.

Shrimp and tender snow peas in a light sauce, available in small or large sizes.

Shrimp with ground pork, green bean, and carrot in egg white broth.

Spicy.

Spicy.

Spicy.

Coconut shrimp, available in small or large sizes.

Baked and grilled salmon available in small or large sizes.

Sautéed with egg white and vegetables in white sauce.

Spicy.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Spicy.

Lightly fried bean curd sautéed with a mix of vegetables, typically served in a savory brown sauce.

String beans are stir-fried, typically including garlic and peppers, seasoned with soy sauce for a savory finish.

Pork egg foo young is a Chinese omelette filled with pork and likely includes cabbage, onions, and bean sprouts.

Vegetable egg foo young consists of a Chinese-style omelette filled with a variety of vegetables such as cabbage, carrots, peas, and mushrooms.

Chinese-style omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically enveloped in a lightly fried egg.

Shrimp Egg Foo Young is a Chinese-style omelette that typically includes shrimp, mixed vegetables such as cabbage and bean sprouts, all pan-fried together.

A Chinese-style omelette, the house special egg foo young typically includes chicken, shrimp, and roast pork, along with a mix of vegetables, all encased in a lightly fried egg patty.

Spicy. Sliced chicken sautéed with spicy brown sauce, mandarin orange peel flavor.

Spicy. Chicken, beef, and shrimp stir-fried with garlic sauce and vegetables.

Spicy. Shrimp and chicken served in a unique matrimony.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and broccoli florets.

Sautéed shrimp, chicken, pork, and beef with mixed vegetables.

Spicy. Chunky chicken sautéed in spicy house sauce.

Shrimp, chicken, beef, pork, lobster, and scallops with assorted Chinese vegetables in brown sauce.

Spicy. Beef, chicken, and jumbo shrimp stir-fried with assorted Chinese vegetables and broccoli in spicy brown sauce.

Spicy. Scallop and shrimp with mixed vegetables in garlic sauce.

Lobster, jumbo shrimp, scallop, and assorted Chinese vegetables in white sauce.

Steamed chicken, broccoli, choice of brown, white, or garlic sauce.

Steamed chicken, mixed vegetables. Choice of brown, white, or garlic sauce.

Steamed shrimp paired with broccoli. Offers sauce choices of brown, white, or garlic.

Steamed shrimp and mixed vegetables. Choice of brown, white, or garlic sauce.

Kids' meal featuring pork fried rice, three crab rangoons, and four pieces of sweet & sour chicken. Sauce options include brown, white, or garlic.

Tender beef slices and fresh broccoli stir-fried in a savory sauce, served with a side of stir-fried noodles.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Stir-fried chicken and mixed vegetables, typically including cabbage, carrots, and onions, served with crispy noodles and a side of pork fried rice and egg roll.

Sliced pork and mushrooms stir-fried in a savory brown sauce, typically served as a combination plate.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a brown sauce.

Spicy.

Spicy.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and mixed vegetables, including mushrooms and bamboo shoots, sautéed in a light white sauce.

Stir-fried beef with onions and green peppers, served in a savory brown sauce, typically includes pork fried rice and an egg roll.

Stir-fried egg noodles with roast pork and mixed vegetables, typically includes bean sprouts and cabbage. Served with pork fried rice and an egg roll.

Chunks of chicken deep fried and coated in a savory sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Shrimp chow mein on a combo plate typically includes shrimp, cabbage, carrots, onions, and celery, sautéed and served with a side of pork fried rice and a pork egg roll.

Spicy.

Sweet & sour pork served with a tangy, sweetened sauce, typically includes green peppers, onions, carrots, and pineapple. This combo plate comes with pork fried rice and an egg roll.

Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes a serving of pork fried rice and a pork egg roll.

Chicken cooked in a curry sauce, typically includes onions and bell peppers. Served as a combo plate with fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy honey-glazed chicken pieces topped with sesame seeds, served with savory fried rice mixed with peas, carrots, and onions.

Spicy.

Chicken with broccoli served with a choice of fried or white rice.

Chicken with garlic sauce. Comes with a choice of fried rice or white rice.

Chicken and cashew nuts. Served with either fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

L10. Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables. Choice of fried or white rice.

Pepper steak, onions, choice of fried or white rice.

Roast pork tossed with lo mein noodles. Choice of fried or white rice.

Roast pork chow mein with choice of fried rice or white rice.

L13. Chicken chow mein with choice of fried or white rice.

Roast pork chop suey served with choice of fried or white rice.

Chicken chop suey served with choice of fried or white rice.

Roast pork, broccoli, served with choice of fried or white rice.

Mixed vegetables sautéed, served with choice of fried or white rice.

Sesame chicken served with choice of fried or white rice.

Shrimp chow mein with choice of fried or white rice.

Spicy.

Sweet & sour pork with choice of fried or white rice.

Sweet and sour chicken balls served with a choice of fried or white rice.

Curry chicken served with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Honey chicken served with choice of fried or white rice.

Spicy.

Crispy fried spring rolls typically include a filling of cabbage, carrots, and vermicelli noodles, wrapped in a delicate skin and served in a pair.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a garnish of fresh kale and shredded carrots.

Four skewers of chicken, marinated and cooked, often accompanied by a sauce, reflecting traditional Chinese flavors.

Golden-brown wontons, typically filled with a savory pork mixture, deep-fried to achieve a crispy texture. Often accompanied by a side of sweet and sour sauce.

Eight pieces of dumplings, steamed, typically including a filling of minced pork and select vegetables, encased in a thin dough wrapper.

Crispy golden dumplings filled with seasoned pork, served with a side of tangy dipping sauce.

Ten pieces of sweet biscuits, deep-fried until golden and typically dusted with sugar for a sweet finish.

Baby shrimp, lightly battered and fried, typically served in a portion of fifteen pieces.

Eight pieces of zucchini, sliced and deep-fried, typically served as a light and crispy appetizer.

Crispy chicken wings marinated and fried to golden perfection, served with a side of creamy dipping sauce.

Boneless spare ribs, available in small or large.

Spare ribs, available in small or large sizes.

Spicy.

Broth with pork-filled wontons, available in small or large sizes.

Chicken with noodles in broth. Options include small or large.

Chicken rice soup served in small or large sizes.

Mixed vegetable soup. Available in small or large.

A blend of chicken, roast pork, and shrimp, typically simmered with a variety of vegetables in a savory broth.

Chicken, mixed vegetables, rice; served small or large.

Pork pieces stirred into fried rice. Available in small or large sizes.

Beef, onions, and peas stir-fried with rice. Options available in small or large.

Shrimp, mixed vegetables, and eggs, served with choice of small or large size.

Stir-fried rice featuring a mix of chicken, beef, and shrimp, typically includes eggs, peas, carrots, and green onions.

Pork with stir-fried noodles, available in small or large sizes.

Crispy noodles mixed with a variety of fresh vegetables. Available in small or large sizes.

Thinly sliced beef with stir-fried noodles. Available in small or large sizes.

Shrimp stir-fried with noodles, available in small or large sizes.

House special chow mein with choice of small or large serving.

Pork chop with a mix of stir-fried vegetables. Options: small or large.

Vegetable chop suey with stir-fried seasonal vegetables. Available in small or large sizes.

Beef stir-fried with mixed vegetables, available in small or large sizes.

Shrimp, vegetables, stir-fried, served with choice of small or large size.

House Special Chop Suey: Varied mix of vegetables with choice of small or large serving.

Pork loin slices with egg noodles, available in small or large portions.

Vegetable Lo Mein with a choice of small or large servings.

Beef Lo Mein: Stir-fried noodles, beef strips, assorted vegetables. Available in small or large sizes.

Shrimp tossed with soft, stirred noodles. Available in small or large sizes.

House special lo mein with a choice of small or large serving.

Thin noodles tossed with tender pork strips, available in small or large sizes.

Chicken mei fun with thin rice noodles, available in small or large sizes.

Beef mei fun with choice of small or large serving.

Shrimp mei fun available in small or large.

Thin noodles tossed with shrimp, pork, chicken, and mixed vegetables. Available in small or large.

Pork in sweet and sour sauce. Choice of small or large.

Shrimp in tangy sauce, available in small or large servings.

Roast pork with fresh mushroom in brown sauce.

Roast pork with snow peas in brown sauce.

Shredded pork is fried with cabbage, wood ear mushrooms, bamboo shoots, green onions, and egg with pancake and plum sauce.

Spicy. Sliced pork with mixed vegetables in hot spicy brown sauce.

Spicy. Shredded pork with mixed vegetables in hot spicy garlic sauce.

Peking pork paired with potatoes. Available in small or large sizes.

Diced chicken with carrot, celery, water chestnuts, bamboo shoots in brown sauce.

Fresh broccoli with chicken in brown sauce.

White meat chicken stir-fried with snow peas.

Chicken white meat sautéed with Chinese vegetables, mushrooms, broccoli and pea pods in white sauce.

Spicy. Hot! Sliced chicken with assorted vegetables in garlic sauce.

Spicy. Hot! Sliced chicken with assorted vegetables in brown sauce.

Spicy. Diced chicken with peanut, carrot, celery, bamboo shoot, water chestnuts, stir-fried in hot spicy sauce.

Spicy. Diced chicken with red, green pepper, and onion braised in hot spicy ingredient and ground black pepper.

Curry chicken with a choice of small or large servings.

Spicy.

Honey-glazed chicken available in small or large.

Spicy.

Sliced beef with fresh broccoli served in brown sauce.

Sliced beef with fresh snow pea pods served in brown sauce.

Sliced beef with bell pepper and onion served in brown sauce.

Spicy. Sliced beef stir-fried with bamboo shoots and green onion in a dark spicy sauce garnished with rice sticks.

Spicy.

Spicy.

Curry beef with size options: small or large.

Beef and mushrooms, choice of small or large.

Spicy.

Sesame beef, options for small or large serving.

Shrimp, cashew nuts, offered in small or large sizes.

Shrimp paired with broccoli. Available in small or large.

Shrimp and snow peas with options for small or large servings.

Shrimp with ground pork, green bean, and carrot in egg white broth.

Spicy.

Spicy.

Spicy.

Coconut shrimp, available in small or large sizes.

Baked and grilled salmon available in small or large sizes.

Sautéed with egg white and vegetables in white sauce.

Spicy.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Spicy.

Lightly fried bean curd is sautéed with mixed vegetables and served in a savory brown sauce.

String beans prepared with a touch of garlic, peppers, and scallions, typically includes a soy sauce base.

Pork Egg Foo Young is a Chinese-style omelette incorporating pork, typically accompanied by onions, bean sprouts, and a variety of vegetables.

A Chinese-style omelette filled with a medley of vegetables such as cabbage, carrots, peas, and onions.

Beef Egg Foo Young is a Chinese-style omelette incorporating beef, onions, peas, carrots, and bean sprouts, all enveloped in lightly fried egg.

Shrimp Egg Foo Young is a Chinese-style omelet typically including shrimp, onions, bean sprouts, and mixed vegetables, all wrapped in a fried egg mixture.

A Chinese-style omelette featuring a blend of chicken, shrimp, and roast pork, typically includes onions, bean sprouts, and peas. Served with a savory sauce.

Spicy. Sliced chicken sautéed with spicy brown sauce, mandarin orange peel flavor.

Spicy. Chicken, beef, and shrimp stir-fried with garlic sauce and vegetables.

Spicy. Shrimp and chicken served in a unique matrimony.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Sautéed shrimp, chicken, pork, and beef with mixed vegetables.

Spicy. Chunky chicken sautéed in spicy house sauce.

Shrimp, chicken, beef, pork, lobster, and scallops with assorted Chinese vegetables in brown sauce.

Spicy. Beef, chicken, and jumbo shrimp stir-fried with assorted Chinese vegetables and broccoli in spicy brown sauce.

Spicy. Scallop and shrimp with mixed vegetables in garlic sauce.

Lobster, jumbo shrimp, scallop, and assorted Chinese vegetables in white sauce.

Steamed chicken, broccoli. Option of brown, white, or garlic sauce.

Steamed chicken, mixed vegetables with choice of brown, white, or garlic sauce.

Steamed shrimp, fresh broccoli, choice of brown, white, or garlic sauce.

Steamed shrimp, mixed vegetables, choice of brown, white, or garlic sauce.

Kids meal featuring pork fried rice, three crab rangoons, and four pieces of sweet & sour chicken. Choice of brown, white, or garlic sauce.

Tender beef slices with broccoli in a savory sauce, accompanied by stir-fried noodles with cabbage and onions.

Sliced chicken and broccoli, typically stir-fried together in a savory brown sauce.

Stir-fried chicken with cabbage, carrots, onions, and celery, typically served with crispy noodles and a side of pork fried rice and pork egg roll.

Sliced pork and mushrooms stir-fried in a savory brown sauce, typically served as a combo plate with pork fried rice and an egg roll.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes a savory brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Deep-fried chicken pieces coated in a sweet and spicy sauce, typically includes broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Stir-fried egg noodles with roast pork, typically includes mixed vegetables, served with pork fried rice and an egg roll.

Chunks of chicken are deep-fried until crispy and then tossed in a savory sesame sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Shrimp chow mein on a combo plate typically includes stir-fried shrimp with vegetables such as cabbage, carrots, and bean sprouts, served with pork fried rice and a pork egg roll.

Spicy.

Sweet & sour pork on a combo plate typically includes lightly breaded pork in a tangy sweet and sour sauce, accompanied by pork fried rice and an egg roll.

Breaded chicken balls, deep-fried and served with a sweet and sour sauce, typically includes pork fried rice and a pork egg roll.

Chicken cooked in a curry sauce, typically includes onions and carrots. Served as a combo plate with fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces glazed with honey sauce, sprinkled with sesame seeds, served alongside savory fried rice with peas, carrots, and onions.

Spicy.