New China Beach Menu

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Pork Egg Foo Young is an omelette filled with pork and mixed with vegetables such as onions and bean sprouts, served in a savory sauce.

Chicken and mushrooms stir-fried together, typically accompanied by a selection of vegetables and served with a savory brown sauce.

Sliced steak stir-fried with green peppers, typically includes onions in a savory brown sauce.

Five crispy fried chicken wings, typically served as part of a combination platter.

Shrimp prepared with a traditionally mild, egg-thickened white sauce, often complemented by peas and carrots.

Pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Breaded chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken breast sautéed with broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Crispy chunks of chicken coated in a tangy, sweet, and spicy sauce, typically includes scorched red peppers.

Diced chicken stir-fried with a blend of vegetables such as celery, carrots, and mushrooms, typically includes peanuts and a spicy Szechuan sauce.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Stir-fried egg noodles with tender slices of pork, typically includes cabbage, carrots, and green onions.

Tender chicken slices stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh vegetables in a savory sauce.

Stir-fried egg noodles with shrimp and a variety of mixed vegetables, typically seasoned with a savory sauce.

Chicken with garlic sauce, a combination platter that brings together tender chicken pieces in a spicy and aromatic garlic sauce, typically featuring a mix of vegetables such as broccoli, water chestnuts, and bamboo shoots.

Tender chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds, served atop steamed broccoli.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of savory and slightly sweet flavors, served as a combination platter.

Diced chicken stir-fried with onions and green peppers, coated in a robust black pepper sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a brown sauce, typically includes bamboo shoots and water chestnuts.

Shrimp with broccoli features stir-fried plump shrimp and crisp broccoli, typically enveloped in a savory brown sauce.

Chunks of chicken coated in a crispy batter, then tossed in a tangy and slightly spicy orange sauce, typically served as a combination platter.

A medley of stir-fried vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa cabbage, in a savory brown sauce.

Lightly breaded chicken, typically deep-fried, served with a sweet honey sauce. Commonly includes green peppers and carrots.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Handmade wontons filled with a mixture of minced pork and spices, deep-fried to achieve a golden crispness.

Chinese donuts are deep-fried to a golden brown and typically include a coating of sugar, offering a sweet and crisp texture.

Butterflied shrimp, fried and typically served with a sweet and sour dipping sauce.

Four whole chicken wings, typically deep-fried to achieve a crispy exterior.

Golden fried wontons filled with a mix of cream cheese and imitation crab, typically served in a set of eight.

Chicken tenders on skewers, typically marinated in a blend of Chinese spices before being cooked to achieve a tender texture.

Marinated beef, typically skewered, offering a blend of spices and flavors, served as four sticks.

Steamed dumplings, typically filled with a mix of ground pork and finely chopped vegetables, encased in a soft dough wrapper.

Pan-fried dumplings filled with a mixture of minced pork and assorted vegetables.

Boneless pork ribs, marinated and cooked with a sweet and tangy barbecue sauce, typically includes a blend of spices for added flavor.

Boneless barbecued ribs, typically marinated in a sweet and savory BBQ sauce, then roasted to achieve a tender texture.

Spare ribs marinated in a traditional Chinese barbecue sauce, then roasted to highlight their natural flavors.

Breaded or battered chicken nuggets, typically includes 12 pieces, often accompanied by a dipping sauce.

Thinly sliced potatoes deep-fried until golden, typically seasoned with a light touch of salt.

Batonnet cut potatoes, deep-fried until golden and typically seasoned with salt.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, teriyaki beef, fried shrimp, crab puffs, and chicken wings, served on a shared platter.

Savory broth with delicate wontons and fresh green onions.

Egg drop soup available in pint or quart sizes.

Chicken rice soup typically includes tender chicken pieces and rice, simmered in a savory chicken broth, often accompanied by select vegetables.

Chicken broth with tender noodles and pieces of chicken.

Hot and sour soup, Chinese tradition, choice of pint or quart.

Subgum wonton soup typically consists of wonton dumplings filled with a mixture of meats such as chicken, shrimp, and pork, accompanied by assorted vegetables, all served in a savory chicken broth.

Vegetable soup with choice of pint or quart servings.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Egg drop soup combined with wontons. Available in pint or quart sizes.

Vegetable fried rice seasoned with traditional spices. Options include pint or quart sizes.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken pieces and vegetables stir-fried with rice. Available in pint or quart size.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House special fried rice combines shrimp, beef, chicken, and pork, typically wok-tossed with eggs, peas, carrots, and onions.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried noodles with a mix of seasonal veggies. Available in pint or quart sizes.

Pork stir-fried with soft noodles. Options available in pint or quart sizes.

Chicken lo mein with choice of pint or quart servings.

Beef and noodles, available in pint or quart sizes.

Shrimp Lo Mein: Wheat noodles with shrimp. Available in pint or quart sizes.

Stir-fried soft noodles combined with chicken, pork, and shrimp, typically includes a variety of vegetables such as cabbage, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Mixed vegetables in a savory sauce. Choice of side: range of fried rice options or lo mein, in pint or quart sizes.

Crisp vegetables tossed with chow mein noodles. Choose side: various fried rice or lo mein options, from vegetable to house special. Available in pint or quart sizes.

Pork chop suey with a variety of side options: fried rice variants, lo mein choices. Choose between pint or quart sizes.

Pork chow mein served with various sides including rice or lo mein options (choose from vegetable, chicken, pork, beef, shrimp, or house special). Available in pint or quart sizes.

Chicken chop suey served with choice of rice or lo mein. Options include white, vegetable, chicken, pork, beef, shrimp, house special. Available in pint or quart sizes.

Chicken chow mein with stir-fried noodles and chicken. Choose side: variety of fried rice or lo mein options, including house special. Available in pint or quart sizes.

Beef Chop Suey. Sautéed with mixed vegetables. Choose from assorted fried rice or lo mein options; white rice also available. Available in pint or quart sizes.

Beef chow mein served with choice of rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, or house special. Available in pint or quart sizes.

Shrimp Chop Suey: Stir-fried with assorted vegetables. Options for side include a range of fried rice or lo mein, from plain to house special. Available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes. Choose from 8 fried rice or 6 lo mein varieties as a side.

Mixed meats and vegetables in a savory sauce. Choice of side: fried rice (9 varieties), lo mein (7 varieties) including house specials.

House Special Chow Mein - Crispy noodles with select mixed meats and vegetables. Choose from an array of sides: rice varieties, lo mein options.

Asian-style omelette with mixed vegetables. Choice of side: assorted fried rices or lo mein variations.

Pork and vegetable omelette. Choices of side: various fried rice or lo mein options, including shrimp, beef, and house special.

Chicken and vegetables in an omelette, served with choice of rice or lo mein. Options include white, vegetable, chicken, pork, beef, shrimp, or house special.

Asian-style omelette with beef. Choice of side: various fried rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, or house special.

Asian-style omelette, shrimp-packed. Choice of rice or lo mein sides, variety includes vegetable, chicken, pork, beef, shrimp, house special, plain.

Asian-style omelette with mixed meats and vegetables. Choice of rice, lo mein including vegetable, chicken, pork, beef, shrimp, or house special variations.

Sweet and sour chicken balls, options for rice or lo mein in various flavors, pint or quart size.

Fried shrimp in tangy sauce. Choice of rice or lo mein: plain, vegetable, chicken, pork, beef, shrimp, or house special.

Honey chicken paired with various sides: choice of white or fried rice varieties, lo mein options. Available in pint or quart sizes.

Chicken and mushrooms paired with choice of pint or quart. Select side: various fried rices, plain or protein-enhanced lo mein.

Diced chicken, crunchy cashew nuts. Sizes: pint or quart. Side options include various fried rice or lo mein varieties, from plain to house special.

Kung Pao Chicken available in pint or quart. Served with choice of rice: white, plain fried, assorted fried rice options, or lo mein varieties.

Chicken in tangy garlic sauce. Options: pint or quart size; sides include various fried rice or lo mein choices, from plain to house special.

Spicy chicken with peppers and vegetables. Options include sizes and diverse sides: fried rice variants, lo mein choices.

Sautéed chicken, fresh broccoli. Options: pint or quart. Choose side: rice varieties (plain, veg., chicken, pork, beef, shrimp, house special), plain or meat lo mein.

Chicken and assorted vegetables in a savory sauce. Choose from pint or quart sizes. Side options include various fried rice or lo mein varieties, from plain to house special.

Chicken and snow peas. Choice of pint or quart. Sides include various fried rice or lo mein options, from plain to house special.

Chicken coated in savory black bean sauce. Sizes available: pint or quart. Choose from rice or lo mein sides, including vegetable, pork, shrimp, beef, or house special options.

Chinese Curry Chicken - available in pint or quart. Choice of side: rice varieties (white, fried with chicken, pork, beef, shrimp, vegetables, house special), lo mein options (plain, chicken, pork, shrimp, beef, house special).

Szechuan chicken: Spicy, bold flavors, available in pint or quart. Side options include various fried rice or lo mein varieties, from plain to house special.

Chicken and bean sprout, available in pint or quart. Choose between rice varieties or lo mein options for sides, including house specials.

Chicken pieces in savory oyster sauce. Option for pint or quart. Side choices include various fried rices, plain lo mein, or meat variations.

Crispy roast pork paired with fresh mixed vegetables. Choose between pint or quart size. Sides: various fried rice or lo mein options, including seafood, chicken, pork, beef, or house special.

Roast pork paired with tender broccoli. Options include pint or quart size. Choose from a variety of fried rice or lo mein sides, including vegetable, chicken, pork, beef, shrimp, or house special.

Roast pork coated in rich garlic sauce. Options: pint or quart sizes, choice of rice or lo mein varieties including house special, chicken, beef, shrimp, and pork.

Szechuan roast pork served with choice of size and a variety of side options including rice, Lo Mein varieties, and house specials.

Double cooked roast pork. Options: pint or quart; side of rice (white, fried varieties) or lo mein (plain, meat, shrimp, house special).

Hunan roast pork with choices of pint or quart. Served with rice or lo mein options, including multiple protein and house special varieties.

Hunan beef, spicy and bold, served in pint or quart. Choice of white or fried rice in various styles, or lo mein with plain, chicken, pork, shrimp, beef, or house special options.

Curry beef served with choice of size and a variety of fried rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, and house special.

Kung Pao Beef: Szechuan-inspired, spicy stir-fry with peanuts, vegetables. Sizes: pint/quart. Side options include a variety of fried rice or lo mein choices.

Beef with mixed vegetables; available in pint or quart. Choose from rice varieties including special fried, plain, and lo mein options with chicken, pork, shrimp, beef, or vegetable.

Tender beef and broccoli stir-fry. Options: pint or quart size. Side choices: various fried rice or lo mein including vegetable, chicken, pork, beef, shrimp, or house special.

Thin slices of beef stir-fried with crisp snow peas. Options: pint or quart size; paired with various fried rice or lo mein choices, including house special and protein varieties.

Beef, garlic sauce. Options include pint or quart sizes; choice of rice or lo mein with various protein or vegetable additions.

Spicy Szechuan beef, available in pint or quart. Choose side from fried rice varieties to plain or house special lo mein.

Sautéed beef, bell peppers, onions. Option for pint/quart. Sides include various fried rice or lo mein choices: vegetable, chicken, pork, beef, shrimp, house special.

Shrimp and broccoli, options: pint or quart. Choice of rice or lo mein sides, including house specials and various proteins.

Shrimp and snow peas paired with choice of pint or quart size. Side options include various fried rices or lo mein, each with different protein and vegetable choices.

Hunan shrimp featuring bold, spicy flavors. Available in pint or quart. Choose from white rice or various fried rice and lo mein options, including chicken, pork, beef, shrimp, and house special.

Shrimp simmered in a robust garlic sauce. Options include pint or quart sizes with sides ranging from various fried rices to lo mein variations.

Kung Pao shrimp with peanuts, vegetables in spicy sauce. Options: pint or quart. Side choices include various fried rice or lo mein variations.

Shrimp sautéed with cashews. Options: pint or quart sizes. Side choices include various fried rices, from plain to house special, and lo mein options.

Shrimp stir-fried with a variety of fresh vegetables. Options for size (pint or quart) and a wide selection of sides including different fried rices and lo mein varieties.

Curry shrimp paired with choice of pint or quart. Side options include diverse fried rice varieties, plain or with chicken, pork, beef, shrimp, and house special or lo mein.

Shrimp enveloped in savory lobster sauce. Options for pint or quart sizes. Choice of side: rice varieties, plain to house special, or lo mein options from plain to house special.

Shrimp sautéed with select Chinese vegetables. Choose size: pint or quart. Multiple side options: fried rice variants, plain or with protein; lo mein options include plain, chicken, pork, shrimp, beef, house special.

Broccoli in a savory garlic sauce. Choice of rice or lo mein, including house specials and various proteins.

Assorted fresh vegetables. Choose from diverse side options: rice varieties (white, plain fried, vegetable, chicken, pork, beef, shrimp, house special), or lo mein options.

Mixed vegetables and fried tofu served with choice of rice or lo mein, including options with chicken, pork, beef, shrimp, or house special.

Spicy tofu with bean paste, optional side: choice of rice or lo mein, including house specials.

Crispy tofu in a tangy and spicy sauce. Options include rice varieties from white to shrimp fried and lo mein selections from plain to house special.

Steamed plain broccoli; choose from varied sides including rice options - white, fried (vegetable, chicken, pork, beef, shrimp, house special) and Lo Mein varieties.

Steamed mixed vegetables served with choice of rice or lo mein, including white, plain fried, vegetable, chicken, pork, beef, shrimp, or house special variants.

Steamed chicken paired with broccoli. Choice of side: rice varieties (white, fried with vegetable/chicken/pork/beef/shrimp, house special), lo mein options (plain, chicken, pork, shrimp, beef, house special).

Steamed shrimp, mixed vegetables. Choice of rice or lo mein with various protein options.

Steamed shrimp, crisp snow peas. Choice of rice or lo mein, including house specials and various proteins.

Thin rice noodles stir-fried with a mix of vegetables, typically includes broccoli, carrots, bean sprouts, and green onions.

Stir-fried thin rice noodles with pork, typically includes a variety of vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, bean sprouts, and onions, along with egg.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically including bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and a mix of vegetables, typically includes egg.

Thin rice noodles stir-fried with pork, shrimp, chicken, and a blend of vegetables, typically seasoned with spicy curry.

Moo shu pork served with choice of rice or lo mein, including vegetable, chicken, pork, beef, shrimp, or house special varieties.

Moo shu chicken served with choice of rice or lo mein options, including vegetable, pork, beef, shrimp, or house special varieties.

Moo shu shrimp with a choice of rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, or house special.

Moo Shu Beef served with various side options including rice variants from plain to house special, and lo mein options from chicken to shrimp.

A combination of shrimp, scallops, krab meat with mixed Chinese vegetables in a special white wine sauce.

Chicken, pork, beef, shrimp, scallops with Chinese vegetables.

Chicken, beef, shrimp, pork with mixed vegetables cooked with spicy brown sauce.

Shrimp, scallops with mixed vegetables in spicy brown sauce.

Beef with onion and scallions in spicy sauce.

Chicken & shrimp sautéed with onions, green peppers, broccoli, celery, bamboo shoots, water chestnuts & mushrooms, served in a spicy sauce.

Two separate dishes, jumbo shrimp and General Tso's chicken. A perfect match.

Beef, onions & scallions.

Shrimp chicken, beef in garlic sauce.

General Tso's chicken served with choice of rice or lo mein. Options include white, plain fried, vegetable, chicken, pork, beef, shrimp, or house special.

Crispy chicken in a tangy orange sauce. Option for rice or lo mein sides, ranging from plain to house special.

Crispy beef with a tangy orange sauce. Options include various fried rice or lo mein selections: plain, chicken, pork, beef, shrimp, vegetable, or house special.

Sesame chicken paired with assorted side options, including various fried rice or lo mein choices like vegetable, pork, beef, and shrimp.

Bourbon chicken served with choice of rice or lo mein; includes variations like shrimp, beef, house special, and plain.

Chicken with intense black pepper sauce. Choice of rice or lo mein: plain, chicken, pork, beef, shrimp, vegetable, or house special.

General Tso's shrimp, served with a choice of rice or lo mein, including white, various fried rice flavors, or lo mein options.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Unique blend of 23 flavors, carbonated soft drink.

Classic, refreshing soda with a timeless taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A zero-calorie cola offering a classic taste for a refreshing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing carbonated beverage with a bold cola flavor.

Clear, refreshing bottled water.

A 2-liter bottle of Pepsi, offering a classic, carbonated refreshment.

Steamed white rice served as a small, simple side dish.

Steamed white rice served in a large portion.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A half pint serving of traditional Chinese mustard, typically pungent and used as a condiment or dipping sauce.

A half pint of homemade duck sauce, typically a sweet and sour fruit-based sauce, commonly used as a complement to Chinese dishes.

Four almond cookies, typically made with a sweet dough and enhanced with almond pieces for a classic Chinese treat.

A small cup of homemade hot oil, typically includes a blend of dried chili peppers and vegetable oil, infused with select herbs and spices.

A tangy and sweet beverage, often incorporating a blend of fruits and possibly sweeteners to achieve its signature flavor profile.

A savory blend of garlic integrated into a sauce, typically found complementing various dishes within Chinese cuisine.

A savory blend, typically used in various Chinese dishes, including but not limited to stir-fries with chicken, beef, or vegetables.

General sauce typically includes a sweet and tangy profile with a hint of spiciness, commonly used to enhance the flavors of various dishes.

Our sesame sauce typically includes a blend of toasted sesame seeds, possibly with notes of peanut, tailored to complement dishes like sesame chicken.

A savory sauce, typically including a blend of traditional Chinese ingredients, served over egg foo young, a Chinese-style omelette.

A typically sweet and tangy sauce made with real oranges, often used to complement dishes like orange chicken.

A spicy and aromatic condiment, Szechuan sauce typically includes a blend of garlic, chili peppers, Szechuan peppercorns, and various spices to enhance its bold flavors.

Hunan sauce is a spicy, brown sauce typically including ingredients like chili paste or doubanjiang for heat.

A delicate sauce made with a rich chicken broth, typically including a blend of mild spices and herbs.

A signature blend of soy, chili, with subtle sweet and sour notes, typically used in stir-fry dishes.

A blend of aromatic spices forms the base of this curry sauce, typically enjoyed with various proteins or vegetables.

A harmonious blend of sweet and tangy flavors, this sauce is commonly used as a dipping or glazing option for various dishes.

Tender chicken strips stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh green vegetables in a savory sauce.

Tender slices of beef stir-fried with soft, chewy noodles, typically includes onions and cabbage, prepared in a savory sauce.

Chicken with broccoli typically includes sautéed chicken and fresh broccoli, often prepared in a savory brown sauce.

Stir-fried beef with fresh broccoli, typically includes carrots, in a savory brown sauce.

Sliced chicken sautéed with garlic sauce, typically includes vegetables such as broccoli, carrots, and water chestnuts.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and onions, all coated in a rich, spicy garlic sauce.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce.

Marinated chicken chunks deep-fried and tossed in a spicy, slightly sweet sauce, typically garnished with green onions and whole dried chili peppers.

Pork with garlic sauce is stir-fried with mushrooms, onions, and water chestnuts in a savory garlic sauce, typically including a blend of spices.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, broccoli, and bell peppers in a savory brown sauce.

Shrimp sautéed with peas, carrots, and water chestnuts, typically includes egg in a savory lobster sauce.

Broccoli stir-fried in a homemade spicy garlic sauce, typically includes a touch of carrots for added texture and color.

Sliced beef stir-fried with a selection of Chinese vegetables, typically including bok choy, snow peas, and water chestnuts, in a savory brown sauce.

Sliced pork stir-fried with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots and water chestnuts, served in a delicate white sauce.

Shrimp sautéed with a robust garlic sauce, typically includes vegetables such as carrots, celery, and water chestnuts, offering a balance of sweet and spicy flavors.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of sweet and savory flavors.

Boneless spare ribs, typically marinated and slow-cooked, served in a savory sauce.

Chicken sautéed with onions, peas, and carrots in a savory black pepper sauce.

Three pieces of chicken wings, typically including a coating or marinade that brings out a distinct flavor, in keeping with Chinese culinary traditions.

Quick-fried chicken breast, typically includes fried orange peel, served in a tangy and spicy brown sauce.

Stir-fried chicken with a mix of vegetables, typically includes broccoli, carrots, and bell peppers, in a spicy Hunan sauce.