New China Beach Menu

Tender chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds, served atop steamed broccoli.

Breaded chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Egg drop soup available in pint or quart sizes.

Crispy chunks of chicken coated in a tangy, sweet, and spicy sauce, typically includes scorched red peppers.

Savory broth with delicate wontons and fresh green onions.

Chicken lo mein with choice of pint or quart servings.

Chunks of chicken coated in a crispy batter, then tossed in a tangy and slightly spicy orange sauce, typically served as a combination platter.

Chicken pieces and vegetables stir-fried with rice. Available in pint or quart size.

Five crispy fried chicken wings, typically served as part of a combination platter.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Chicken and mushrooms stir-fried together, typically accompanied by a selection of vegetables and served with a savory brown sauce.

Sliced steak stir-fried with green peppers, typically includes onions in a savory brown sauce.

Five crispy fried chicken wings, typically served as part of a combination platter.

Pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Breaded chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken breast sautéed with broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Crispy chunks of chicken coated in a tangy, sweet, and spicy sauce, typically includes scorched red peppers.

Diced chicken stir-fried with a blend of vegetables such as celery, carrots, and mushrooms, typically includes peanuts and a spicy Szechuan sauce.

Stir-fried egg noodles with tender slices of pork, typically includes cabbage, carrots, and green onions.

Tender chicken slices stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh vegetables in a savory sauce.

Stir-fried egg noodles with shrimp and a variety of mixed vegetables, typically seasoned with a savory sauce.

Chicken with garlic sauce, a combination platter that brings together tender chicken pieces in a spicy and aromatic garlic sauce, typically featuring a mix of vegetables such as broccoli, water chestnuts, and bamboo shoots.

Tender chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds, served atop steamed broccoli.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of savory and slightly sweet flavors, served as a combination platter.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a brown sauce, typically includes bamboo shoots and water chestnuts.

Shrimp with broccoli features stir-fried plump shrimp and crisp broccoli, typically enveloped in a savory brown sauce.

Chunks of chicken coated in a crispy batter, then tossed in a tangy and slightly spicy orange sauce, typically served as a combination platter.

A medley of stir-fried vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa cabbage, in a savory brown sauce.

Lightly breaded chicken, typically deep-fried, served with a sweet honey sauce. Commonly includes green peppers and carrots.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Handmade wontons filled with a mixture of minced pork and spices, deep-fried to achieve a golden crispness.

Chinese donuts are deep-fried to a golden brown and typically include a coating of sugar, offering a sweet and crisp texture.

Butterflied shrimp, fried and typically served with a sweet and sour dipping sauce.

Four whole chicken wings, typically deep-fried to achieve a crispy exterior.

Golden fried wontons filled with a mix of cream cheese and imitation crab, typically served in a set of eight.

Chicken tenders on skewers, typically marinated in a blend of Chinese spices before being cooked to achieve a tender texture.

Steamed dumplings, typically filled with a mix of ground pork and finely chopped vegetables, encased in a soft dough wrapper.

Pan-fried dumplings filled with a mixture of minced pork and assorted vegetables.

Breaded or battered chicken nuggets, typically includes 12 pieces, often accompanied by a dipping sauce.

Thinly sliced potatoes deep-fried until golden, typically seasoned with a light touch of salt.

Batonnet cut potatoes, deep-fried until golden and typically seasoned with salt.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, teriyaki beef, fried shrimp, crab puffs, and chicken wings, served on a shared platter.

Egg drop soup available in pint or quart sizes.

Chicken rice soup typically includes tender chicken pieces and rice, simmered in a savory chicken broth, often accompanied by select vegetables.

Chicken broth with tender noodles and pieces of chicken.

Hot and sour soup, Chinese tradition, choice of pint or quart.

Subgum wonton soup typically consists of wonton dumplings filled with a mixture of meats such as chicken, shrimp, and pork, accompanied by assorted vegetables, all served in a savory chicken broth.

Vegetable soup with choice of pint or quart servings.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Egg drop soup combined with wontons. Available in pint or quart sizes.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken pieces and vegetables stir-fried with rice. Available in pint or quart size.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House special fried rice combines shrimp, beef, chicken, and pork, typically wok-tossed with eggs, peas, carrots, and onions.

Simple and Classic Fried Rice, Lightly Seasoned

Pork stir-fried with soft noodles. Options available in pint or quart sizes.

Chicken lo mein with choice of pint or quart servings.

Beef and noodles, available in pint or quart sizes.

Wheat noodles with shrimp. Available in pint or quart sizes.

Stir-fried soft noodles combined with chicken, pork, and shrimp, typically includes a variety of vegetables such as cabbage, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Crisp vegetables tossed with chow mein noodles. Choose side: various fried rice or lo mein options, from vegetable to house special. Available in pint or quart sizes.

Pork chop suey with a variety of side options: fried rice variants, lo mein choices. Choose between pint or quart sizes.

Pork chow mein served with various sides including rice or lo mein options (choose from vegetable, chicken, pork, beef, shrimp, or house special). Available in pint or quart sizes.

Chicken chop suey served with choice of rice or lo mein. Options include white, vegetable, chicken, pork, beef, shrimp, house special. Available in pint or quart sizes.

Chicken chow mein with stir-fried noodles and chicken. Choose side: variety of fried rice or lo mein options, including house special. Available in pint or quart sizes.

Beef Chop Suey. Sautéed with mixed vegetables. Choose from assorted fried rice or lo mein options; white rice also available. Available in pint or quart sizes.

Beef chow mein served with choice of rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, or house special. Available in pint or quart sizes.

Stir-fried with assorted vegetables. Options for side include a range of fried rice or lo mein, from plain to house special. Available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes. Choose from 8 fried rice or 6 lo mein varieties as a side.

Mixed meats and vegetables in a savory sauce. Choice of side: fried rice (9 varieties), lo mein (7 varieties) including house specials.

House Special Chow Mein - Crispy noodles with select mixed meats and vegetables. Choose from an array of sides: rice varieties, lo mein options.

Fried shrimp in tangy sauce. Choice of rice or lo mein: plain, vegetable, chicken, pork, beef, shrimp, or house special.

Honey chicken paired with various sides: choice of white or fried rice varieties, lo mein options. Available in pint or quart sizes.

Diced chicken, crunchy cashew nuts. Sizes: pint or quart. Side options include various fried rice or lo mein varieties, from plain to house special.

Kung Pao Chicken available in pint or quart. Served with choice of rice: white, plain fried, assorted fried rice options, or lo mein varieties.

Chicken in tangy garlic sauce. Options: pint or quart size; sides include various fried rice or lo mein choices, from plain to house special.

Spicy chicken with peppers and vegetables. Options include sizes and diverse sides: fried rice variants, lo mein choices.

Sautéed chicken, fresh broccoli. Options: pint or quart. Choose side: rice varieties (plain, veg., chicken, pork, beef, shrimp, house special), plain or meat lo mein.

Chicken and assorted vegetables in a savory sauce. Choose from pint or quart sizes. Side options include various fried rice or lo mein varieties, from plain to house special.

Chicken and snow peas. Choice of pint or quart. Sides include various fried rice or lo mein options, from plain to house special.

Chicken coated in savory black bean sauce. Sizes available: pint or quart. Choose from rice or lo mein sides, including vegetable, pork, shrimp, beef, or house special options.

Chinese Curry Chicken - available in pint or quart. Choice of side: rice varieties (white, fried with chicken, pork, beef, shrimp, vegetables, house special), lo mein options (plain, chicken, pork, shrimp, beef, house special).

Spicy, bold flavors, available in pint or quart. Side options include various fried rice or lo mein varieties, from plain to house special.

Chicken and bean sprout, available in pint or quart. Choose between rice varieties or lo mein options for sides, including house specials.

Chicken pieces in savory oyster sauce. Option for pint or quart. Side choices include various fried rices, plain lo mein, or meat variations.

Roast pork paired with tender broccoli. Options include pint or quart size. Choose from a variety of fried rice or lo mein sides, including vegetable, chicken, pork, beef, shrimp, or house special.

Roast pork coated in rich garlic sauce. Options: pint or quart sizes, choice of rice or lo mein varieties including house special, chicken, beef, shrimp, and pork.

Szechuan roast pork served with choice of size and a variety of side options including rice, Lo Mein varieties, and house specials.

Double cooked roast pork. Options: pint or quart; side of rice (white, fried varieties) or lo mein (plain, meat, shrimp, house special).

Hunan roast pork with choices of pint or quart. Served with rice or lo mein options, including multiple protein and house special varieties.

Curry beef served with choice of size and a variety of fried rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, and house special.

Szechuan-inspired, spicy stir-fry with peanuts, vegetables. Sizes: pint/quart. Side options include a variety of fried rice or lo mein choices.

Beef with mixed vegetables; available in pint or quart. Choose from rice varieties including special fried, plain, and lo mein options with chicken, pork, shrimp, beef, or vegetable.

Tender beef and broccoli stir-fry. Options: pint or quart size. Side choices: various fried rice or lo mein including vegetable, chicken, pork, beef, shrimp, or house special.

Thin slices of beef stir-fried with crisp snow peas. Options: pint or quart size; paired with various fried rice or lo mein choices, including house special and protein varieties.

Beef, garlic sauce. Options include pint or quart sizes; choice of rice or lo mein with various protein or vegetable additions.

Spicy Szechuan beef, available in pint or quart. Choose side from fried rice varieties to plain or house special lo mein.

Sautéed beef, bell peppers, onions. Option for pint/quart. Sides include various fried rice or lo mein choices: vegetable, chicken, pork, beef, shrimp, house special.

Hunan shrimp featuring bold, spicy flavors. Available in pint or quart. Choose from white rice or various fried rice and lo mein options, including chicken, pork, beef, shrimp, and house special.

Shrimp simmered in a robust garlic sauce. Options include pint or quart sizes with sides ranging from various fried rices to lo mein variations.

Kung Pao shrimp with peanuts, vegetables in spicy sauce. Options: pint or quart. Side choices include various fried rice or lo mein variations.

Shrimp sautéed with cashews. Options: pint or quart sizes. Side choices include various fried rices, from plain to house special, and lo mein options.

Shrimp stir-fried with a variety of fresh vegetables. Options for size (pint or quart) and a wide selection of sides including different fried rices and lo mein varieties.

Curry shrimp paired with choice of pint or quart. Side options include diverse fried rice varieties, plain or with chicken, pork, beef, shrimp, and house special or lo mein.

Shrimp sautéed with select Chinese vegetables. Choose size: pint or quart. Multiple side options: fried rice variants, plain or with protein; lo mein options include plain, chicken, pork, shrimp, beef, house special.

Assorted fresh vegetables. Choose from diverse side options: rice varieties (white, plain fried, vegetable, chicken, pork, beef, shrimp, house special), or lo mein options.

Mixed vegetables and fried tofu served with choice of rice or lo mein, including options with chicken, pork, beef, shrimp, or house special.

Spicy tofu with bean paste, optional side: choice of rice or lo mein, including house specials.

Crispy tofu in a tangy and spicy sauce. Options include rice varieties from white to shrimp fried and lo mein selections from plain to house special.

Steamed mixed vegetables served with choice of rice or lo mein, including white, plain fried, vegetable, chicken, pork, beef, shrimp, or house special variants.

Steamed chicken paired with broccoli. Choice of side: rice varieties (white, fried with vegetable/chicken/pork/beef/shrimp, house special), lo mein options (plain, chicken, pork, shrimp, beef, house special).

Steamed shrimp, mixed vegetables. Choice of rice or lo mein with various protein options.

Steamed shrimp, crisp snow peas. Choice of rice or lo mein, including house specials and various proteins.

Stir-fried thin rice noodles with pork, typically includes a variety of vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, bean sprouts, and onions, along with egg.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically including bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and a mix of vegetables, typically includes egg.

Thin rice noodles stir-fried with pork, shrimp, chicken, and a blend of vegetables, typically seasoned with spicy curry.

Chicken, beef, shrimp, pork with mixed vegetables cooked with spicy brown sauce.

Shrimp, scallops with mixed vegetables in spicy brown sauce.

Chicken & shrimp sautéed with onions, green peppers, broccoli, celery, bamboo shoots, water chestnuts & mushrooms, served in a spicy sauce.

Two separate dishes, jumbo shrimp and General Tso's chicken. A perfect match.

Shrimp chicken, beef in garlic sauce.

General Tso's chicken served with choice of rice or lo mein. Options include white, plain fried, vegetable, chicken, pork, beef, shrimp, or house special.

Crispy chicken in a tangy orange sauce. Option for rice or lo mein sides, ranging from plain to house special.

Sesame chicken paired with assorted side options, including various fried rice or lo mein choices like vegetable, pork, beef, and shrimp.

Bourbon chicken served with choice of rice or lo mein; includes variations like shrimp, beef, house special, and plain.

Chicken with intense black pepper sauce. Choice of rice or lo mein: plain, chicken, pork, beef, shrimp, vegetable, or house special.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The bold, refreshing, robust cola

Clear, refreshing bottled water.

Steamed white rice served as a small, simple side dish.

Steamed white rice served in a large portion.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A half pint serving of traditional Chinese mustard, typically pungent and used as a condiment or dipping sauce.

A half pint of homemade duck sauce, typically a sweet and sour fruit-based sauce, commonly used as a complement to Chinese dishes.

Four almond cookies, typically made with a sweet dough and enhanced with almond pieces for a classic Chinese treat.

A tangy and sweet beverage, often incorporating a blend of fruits and possibly sweeteners to achieve its signature flavor profile.

A savory blend of garlic integrated into a sauce, typically found complementing various dishes within Chinese cuisine.

A savory blend, typically used in various Chinese dishes, including but not limited to stir-fries with chicken, beef, or vegetables.

General sauce typically includes a sweet and tangy profile with a hint of spiciness, commonly used to enhance the flavors of various dishes.

Our sesame sauce typically includes a blend of toasted sesame seeds, possibly with notes of peanut, tailored to complement dishes like sesame chicken.

A savory sauce, typically including a blend of traditional Chinese ingredients, served over egg foo young, a Chinese-style omelette.

A typically sweet and tangy sauce made with real oranges, often used to complement dishes like orange chicken.

A spicy and aromatic condiment, Szechuan sauce typically includes a blend of garlic, chili peppers, Szechuan peppercorns, and various spices to enhance its bold flavors.

Hunan sauce is a spicy, brown sauce typically including ingredients like chili paste or doubanjiang for heat.

A delicate sauce made with a rich chicken broth, typically including a blend of mild spices and herbs.

A signature blend of soy, chili, with subtle sweet and sour notes, typically used in stir-fry dishes.

A blend of aromatic spices forms the base of this curry sauce, typically enjoyed with various proteins or vegetables.

A harmonious blend of sweet and tangy flavors, this sauce is commonly used as a dipping or glazing option for various dishes.