New China 2 Menu

Crab meat and cream cheese wrapped in wonton skins and fried until golden brown.

Spicy. Served with chicken fried rice or white rice and one egg roll.

Most popular. With cabbage, celery, shrimp, ham and peanut sauce.

Shrimp, beef and chicken.

Soft egg noodle, stir fried with bean sprout, carrot, pea pod and onion.

Chicken fried rice with options for pork fried rice in extra large, small, or large sizes.

Served with steamed rice.

Spicy. Served with Chicken fried rice or white rice and one egg roll.

Wonton soup with choice of large or small.

Most popular.

Choice of protein. Served with Chicken fried rice or white rice and one egg roll.

Spicy. Served with Chicken fried rice or white rice and one egg roll.

Spicy. Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

No rice. Served with one egg roll.

Served with chicken fried rice or white rice and one egg roll.

No rice. Served with one egg roll.

No rice. Served with one egg roll.

Choice of protein. Served with one egg roll.

Spicy. Served with chicken fried rice or white rice and one egg roll.

Spicy. Served with Chicken fried rice or white rice and one egg roll.

Spicy. Served with chicken fried rice or white rice and one egg roll.

Spicy. Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with Chicken fried rice or white rice and one egg roll.

Spicy. Served with Chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

No rice. Served with one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with Chicken fried rice or white rice and one egg roll.

No rice. Served with one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Spicy. Served with Chicken fried rice or white rice and one egg roll.

Spicy. Served with Chicken fried rice or white rice and one egg roll.

Served with Chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

No rice. Served with one egg roll.

Four pieces. Served with Chicken fried rice or white rice and one egg roll.

Served with Chicken fried rice or white rice and one egg roll.

Shrimp, chicken, and beef. Served with one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with Chicken fried rice or white rice and one egg roll.

Served with Chicken fried rice or white rice and one egg roll.

Served with Chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Most popular. With cabbage, celery, shrimp, ham and peanut sauce.

Cantonese style.

Five pieces.

Five pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced barbecue pork, typically marinated in a blend of traditional Chinese spices and sauces, then roasted to achieve a tender texture.

Tender pork ribs glazed in a rich, savory barbecue sauce.

Crispy Cantonese shrimp, available in servings of five or ten pieces.

Two egg rolls, two pieces fried shrimp, two ribs, BBQ pork and chicken wings.

With cabbage, carrots, onion, black mushrooms and peanut sauce.

Twelve pieces.

Silken threads of egg in a clear broth. Available in large or small sizes.

Wonton soup with choice of large or small.

Chicken rice soup with optional large or small serving sizes.

Chinese vegetable soup. Choice of large or small.

Chicken noodle and vegetable soup combines tender chicken pieces, a variety of vegetables, and noodles in a savory chicken broth.

Wonton and noodle soup combines delicate wontons, typically filled with a mixture of pork and shrimp, with egg noodles in a savory broth, often accompanied by vegetables.

Wonton and noodle soup with BBQ pork combines tender wontons, noodles, and slices of barbecued pork in a savory broth, often accompanied by vegetables.

Egg noodles in a savory broth, accompanied by BBQ pork and a medley of vegetables.

Tender beef slices, hearty noodles, and fresh vegetables in a savory broth.

Shrimp, noodles, and a variety of vegetables simmered together in a savory broth.

Tender wontons, noodles, and chicken in a savory broth with fresh vegetables.

Wonton and noodle soup with shrimp consists of shrimp-filled wontons and noodles, typically served in a clear, savory broth, often accompanied by vegetables.

Wonton and noodle soup with beef combines tender beef slices, handmade wontons, and noodles in a rich broth, often garnished with greens.

Chicken fried rice with options for pork fried rice in extra large, small, or large sizes.

Plain fried rice available in extra large, large, or small servings.

Spicy. Hot and spicy. Jalapeño, chili sauce and diced onion with choice of meat.

Shrimp, peas, carrots, and eggs. Choice of extra large, large, or small rice.

BBQ pork, peas, carrots, and onions stirred into your choice of extra-large, small, or large fried rice.

Beef stir-fried with rice, customizable sizes: extra large, large, small.

Jumbo shrimp, mixed veggies, and eggs with fried rice. Available in large, extra large, or small.

Vegetable medley with fragrant jasmine rice. Options: extra large, small, large.

Shrimp and beef stir-fried with rice, available in extra large, large, or small.

Served with four pancakes and hoisin sauce.

Served with four pancakes and hoisin sauce.

Served with four pancakes and hoisin sauce.

Shrimp, chicken and beef.

Served with four pancakes and hoisin sauce.

Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Served with chicken fried rice or white rice and one egg roll.

Hot and spicy. Thai thin noodle, egg, tofu and bean sprouts stir fried in a slightly sweet tamarind sauce.

Basil, onion, carrot, bean sprout and pea pod.

Pan fried egg noodle mixed mixed with bean sprout, Napa, pea pod, celery and carrot.

Pea pod, bean sprout and onion stir fried in a yellow curry sauce.

Wide rice noodle stir fried with green and white onion.

Rice noodle. Pea pod, bean sprout and onion stir fried in a yellow curry sauce.

Shrimp, chicken and pork.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Shrimp, chicken and pork.

Served with steamed rice and sauce on the side.

Served with steamed rice and sauce on the side.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot and spicy.

Hot and spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot and spicy. Chunks of chicken with garlic and special sauce. Served with steamed rice.

Sliced beef, chicken, jumbo shrimp and BBQ pork with assorted Chinese vegetables. Served with steamed rice.

Served with steamed rice.

Hot and spicy. Sliced tender beef, green pepper, mushrooms, baby corn, pea pods and broccoli blended in a special sauce.

Hot and spicy. Sliced tender chicken, green pepper, mushrooms, baby corn, pea pods and broccoli blended in a special sauce.

Hot and spicy. Sautéed with white onion and green onion in a hot and spicy sauce. Served over a bed of crispy rice noodles.

Hot and spicy. Sautéed with white onion and green onion in a hot and spicy sauce. Served over a bed of crispy rice noodles.

Hot and spicy. Served with steamed rice.

Hot and spicy. Large shrimp blended with green pepper, pea pods and fine cut onions in a spicy sauce with hot pepper bits. Served with steamed rice.

Hot and spicy. Served with steamed rice.

Hot and spicy. Deep fried till crispy and served with our delicate orange sauce. Served with steamed rice.

Hot and spicy. Served with steamed rice.

Hot and spicy. Served with steamed rice.

Hot and spicy. Breaded chicken strips stir fried with mushroom, carrots and water chestnuts in sweet and garlic sauce. Served with steamed rice.

Tofu with garlic and special sauce.

Hot and spicy. Bean curd with diced pork. Served with steamed rice.

Sliced beef, chicken and jumbo shrimp sautéed with mixed Chinese vegetables. Served with steamed rice.

Hot and spicy. Served with steamed rice.

Hot and spicy. Served with steamed rice.

Hot and spicy. Served with steamed rice.

Served with steamed rice.

Spicy. Five egg rolls, five crab rangoons, large wonton soup, large Mongolian beef, large sweet and sour chicken, large orange chicken, large combination fried rice and large combination egg foo young.

Three egg rolls, three crab rangoons, large wonton soup, large broccoli beef or chicken, large sweet and sour chicken and large combination fried rice.

Spicy. Four egg rolls, four crab rangoons, large wonton soup, large Mongolian beef, large sweet and sour chicken, large orange chicken and large combination fried rice.

Hot and spicy. Stir fried rice with choice of protein, egg, chopped jalapenos and basil leaves.

Sliced chicken breast, snow peas, red and green peppers and cashews in a house garlic sauce.

Beef, snow peas, red and green peppers and cashews in a house garlic sauce.

Spicy. Shrimp and chicken stir fried with white rice, pineapple, eggs and cashews in spicy curry.

Spicy. Stir fried jalapeño, onion and red and green pepper.

Lightly fried tofu with popular sweet and spicy sesame sauce.

Soft egg noodle stir-fried with bean sprout carrot pea pod and onion.

Six pieces of crisp, sweet cookies, each containing a slip of paper with a fortune or aphorism.

Egg foo young gravy is a savory brown sauce, traditionally served with egg foo young, enhancing the flavors of the dish.

Large fried noodles, typically includes a generous portion of crispy noodles prepared in oil.

Four pieces of almond cookies, traditionally made with a sweet dough and almond pieces for a classic Chinese treat.

Pint.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Most popular.