New Chef Carry Out Restaraunt Menu

Shrimp fried rice with choice of pint or quart serving sizes

One quart.

Hot & spicy.

Two pieces of spring rolls, typically including a mix of shredded vegetables, wrapped in a thin, crispy shell.

8 pieces.

Shrimp tossed with soft noodles in a savory sauce. Available in pint or quart sizes.

Carbonated beverage available in a variety of flavors, served in a can.

Wonton Soup: Available in pint or quart sizes.

Broccoli with choice of shrimp or beef, served in a savory sauce.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp and mushrooms in a light sauce, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and string beans in savory sauce, available in pint or quart sizes.

Shrimp glazed with teriyaki sauce, available in pint or quart sizes.

Shrimp, mixed vegetables, option of pint or quart size.

C12. Lo Mein with choice of beef or shrimp, served in a special combination.

Chicken or roast pork with broccoli. Protein options include chicken or roast pork. Served in a special combination.

Broccoli with choice of shrimp or beef, served in a savory sauce.

Hot & spicy.

Hot & spicy.

Shrimp or chicken mixed with cashew nuts, choice of protein.

Hot & spicy.

Hot & spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot & spicy.

Egg Foo Young with choice of beef or shrimp. Served with Asian-style omelette.

Egg Foo Young with choice of chicken or pork, served with a side.

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Sweet & sour sauce with choice of chicken or pork, served as a special combination.

One quart.

One quart.

One quart.

One quart.

Tender chicken pieces, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Sautéed jumbo shrimp, snow pea pods, bamboo shoots, Chinese vegetable. Szechuan style.

Shrimp sautéed with mushrooms, green peppers, carrots, celery, and baby corn, garnished with cashew nuts.

Crispy chicken paired with pineapple chunks, typically includes green peppers and onions, sautéed in a special pineapple-flavored sauce.

Sliced tender beef and sea scallops sautéed with other vegetable. Served over a sizzling platter.

Hot & spicy.

Lobster meat, shrimp, scallops, crab meat with a selection of vegetable mixed together.

Shrimp, chicken, roast pork and beef sautéed with vegetables in homemade sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Hot & spicy.

This is highly recommended for vegetarians. A unique combination of vegetables. Served over a sizzling platter.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallop and shrimp sautéed with a selection of Chinese vegetables, typically served in a savory sauce.

Hot & spicy. Crispy beef with broccoli, sautéed with red hot pepper in orange sauce.

Crispy chunks of chicken sautéed with celery, green and red peppers, and possibly other mixed vegetables, all coated in a spicy brown sauce.

Grilled chicken marinated in a bourbon-infused sauce, typically includes onions and a blend of spices for a savory and slightly sweet profile.

Fresh shrimp, beef, chicken with many kinds of fresh vegetable with brown sauce.

Hot & spicy. White chicken meat or beef, vegetable, snow pea pods. Szechuan sauce.

Hot & spicy.

Sweet & sour pork with option for pint or quart serving.

Sweet & sour shrimp, available in pint or quart size.

One quart. Pork, shrimp and chicken.

One quart.

One quart.

One quart.

One quart.

One quart.

One quart.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Roast pork complemented by mushrooms. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken paired with assorted vegetables, available in pint or quart sizes.

Chicken and string beans, available in pint or quart sizes.

Teriyaki chicken served in pint or quart.

5 pieces.

Six jumbo shrimp, fried, with choice of plain or paired with rice or fries. Options include vegetable, pork, chicken, shrimp, or beef fried rice.

10 crispy chicken nuggets, choice of plain or paired with various fried rice options (pork, chicken, shrimp, beef) or french fries.

10 pieces.

4 pieces.

Eight buffalo wings drenched in garlic sauce. Options include plain or paired with your choice of fried rice: pork, chicken, shrimp, beef, or served with French fries.

Onion Rings are typically made by deep-frying battered cross-sectional rings of onion until golden brown.

Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables.

Two pieces of spring rolls, typically including a mix of shredded vegetables, wrapped in a thin, crispy shell.

1 piece.

2 pieces.

Ten crispy wontons filled with seasoned pork, typically accompanied by sweet and sour sauce.

Eight pieces of dumplings, boiled and typically includes a filling of ground pork mixed with select herbs and spices.

Eight pieces of dumplings, pan-fried and typically includes a filling of minced pork and assorted vegetables.

4 pieces.

Large.

Large.

Crispy French fries available in small or large sizes.

Minced shrimp spread on toast, typically includes hints of ginger and sesame seeds, deep-fried to achieve a crispy texture.

8 pieces.

A pu pu platter, a classic Chinese appetizer sampler, typically includes an assortment of items such as egg rolls, barbecued spare ribs, shrimp toast, beef teriyaki, chicken wings, and fried wontons.

Silken egg threads in a savory broth, available in pint or quart sizes.

Chicken and rice in a savory broth, available in pint or quart sizes.

Chinese noodle soup available in pint or quart sizes.

1 quart.

Wonton and egg drop soup blend, available in pint or quart sizes.

Spicy.

Vegetable soup, available in pint or quart sizes.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

A harmonious blend of chicken, pork, and shrimp, simmered with a variety of mixed vegetables in a traditional Chinese broth.

Roast pork, stir-fried with noodles and vegetables. Available in pint or quart sizes.

Mixed vegetable chow mein with a choice of pint or quart size.

Stir-fried beef with noodles. Options: pint or quart.

Stir-fried noodles with shrimp offered in pint or quart sizes.

Mixed meats and vegetables over stir-fried noodles. Available in pint or quart sizes.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and celery.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables such as cabbage, celery, carrots, and scallions, typically includes egg.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including cabbage, celery, carrots, bean sprouts, and scallions, accompanied by egg.

Spicy.

Crab meat stir-fried with skinny rice noodles, typically includes Chinese vegetables, celery, carrot, scallion, onion, and egg.

Lobster chow mei fun features stir-fried thin rice noodles with lobster, typically includes Chinese vegetables, celery, carrots, scallions, onions, and egg.

Stir-fried thin rice noodles with a mix of vegetables including broccoli, bean sprouts, napa cabbage, green onions, bamboo shoots, and carrots, typically includes egg.

Thin rice noodles stir-fried with chicken, roast pork, shrimp, and mixed vegetables, typically including shredded carrots and celery.

Rice-vermicelli noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and crab meat, alongside shredded vegetables like carrots and celery.

Beef lo mein with options of pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Shrimp tossed with soft noodles in a savory sauce. Available in pint or quart sizes.

House special lo mein with mixed proteins and vegetables. Available in pint or quart sizes.

Vegetable lo mein: Mixed seasonal vegetables, choice of pint or quart.

Quart.

Shrimp fried rice with choice of pint or quart serving sizes

Chicken and rice stir-fried with vegetables. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Chinese vegetable fried rice, available in pint or quart sizes.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with thin pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes pancakes for wrapping.

Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with thin pancakes.

Steamed mixed vegetables and chicken, available in pint or quart sizes.

Steamed mixed vegetables paired with beef. Available in pint or quart sizes.

Steamed mixed vegetables with shrimp, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Sautéed broccoli, available in pint or quart sizes.

Spicy.

Broccoli with mixed vegetables. Available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Spicy.

Spicy.

Beef and assorted vegetables, available in pint or quart sizes.

Refreshing homemade iced tea, perfect for a sunny day.