New Canton Inn Menu

Quart.

Chinese vegetable soup in two sizes: pint or quart, featuring a mix of traditional Asian vegetables.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chicken broth, noodles, pieces of chicken. Option for pint or quart size.

Chicken rice soup available in pint or quart.

Hot & spicy.

Asian soup category offering brown gravy, available in pint or quart sizes.

Crispy spring rolls filled with a mix of vegetables, typically served with a sweet chili sauce.

Pork ribs marinated in a traditional Asian BBQ sauce, then grilled to achieve a smoky flavor.

Tender slices of roast pork, typically served with a savory sauce.

Shrimp, typically marinated, coated in a light batter, and deep-fried to achieve a crisp texture.

Boiled rice available in pint or quart sizes.

Crispy noodles available in quart or small size options.

Assorted Asian appetizers: box of 12 cookies. Available flavors: almond, fortune.

Crispy wontons filled with a creamy crab and cheese mixture, served in a portion of eight.

Golden-brown dumplings pan-fried to a crisp, filled with a savory blend of ingredients. Six pieces per serving.

Eight pieces of chicken wings, deep-fried and typically includes a coating of a savory sauce or seasoning blend.

Steamed dumplings, typically filled with a mixture of minced pork and vegetables, served with a homemade soy sauce.

Asian-style omelette with shrimp. Options include 2 or 4 patties.

Asian-style omelette with roast pork, available in two or four patties.

Asian-style omelette filled with vegetables. Choose from 2 or 4 patties.

Asian-style omelette with ham. Options include 2 or 4 patties.

Asian egg foo young with beef. Choose from 2 or 4 patties.

Shrimp fried rice available in pint or quart sizes.

Roast pork fried rice available in pint or quart sizes.

mixed seasonal vegetables, choice of pint or quart size.

Ham fried rice served in two sizes: pint or quart.

Sautéed rice with beef offered in pint or quart sizes.

Shrimp, ham, and roast pork.

Just rice\n

Chicken Mushroom served with choice of chop suey on rice or chow mein on crispy noodles. Available in pint or quart sizes.

Chicken Subgum in choices of pint or quart size. Served with either rice for Chop Suey style or crispy noodles for Chow Mein.

Marinated chicken served with choice of rice or crispy noodles. Available in pint or quart sizes.

Pork in choice of chop suey with rice or chow mein with crispy noodles. Available in pint or quart sizes.

Pork and mushroom in a choice of chop suey with rice or chow mein with crispy noodles. Available in pint or quart sizes.

Choice of pint or quart. Option for chop suey served with rice or chow mein with crispy noodles.

Pork slices, vegetables, served with choice of rice (Chop Suey) or crispy noodles (Chow Mein). Available in pint or quart sizes.

Vegetable Chow Mein: Crispy noodles paired with mixed vegetables. Available in pint or quart sizes. Option for Chop Suey with rice.

Beef served with choice of chop suey with rice or chow mein with crispy noodles. Available in pint or quart sizes.

Served with rice or crispy noodles. Available in pint or quart sizes.

Mixed vegetables and slivers of beef, available as Chop Suey with rice or Chow Mein with crispy noodles. Choose pint or quart size.

Beef stir-fried with vegetables on crispy noodles or rice. Options: pint or quart; chop suey or chow mein.

Shrimp with rice or crispy noodles. Choose between pint or quart size.

Shrimp and mushrooms served with choice of rice or crispy noodles. Available in pint or quart sizes.

Shrimp, mixed vegetables, served with choice of pint or quart sizes. Chop suey or chow mein option available.

Juicy shrimp over crispy chow mein noodles, available in pint or quart sizes.

Crispy chicken balls coated in a tangy sweet and sour sauce with chunks of pineapple and carrot.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp, pork, chicken with vegetables.

Gai Kow typically includes sliced chicken sautéed with a selection of vegetables, often served in a light, savory sauce.

Tender chicken, typically simmered, served with a variety of Chinese vegetables in a savory sauce.

Stir-fried noodles with chicken and traditional Cantonese vegetables, typically served with a savory sauce.

Chicken simmered in a blend of curry spices, typically includes potatoes, carrots, and a hint of coconut milk for a rich, aromatic sauce.

Long fong gai kow typically consists of tender chicken pieces, expertly sautéed with a selection of Asian vegetables, possibly including hints of traditional spices or sauces for added depth.

Tender chicken slices stir-fried with broccoli and carrots in a savory sauce.

White meat chicken stir-fried with peapods, carrots, and water chestnuts, typically served in a delicate white sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Cubed steak stir-fried with bok choy, mushrooms, water chestnuts, baby corn, broccoli, and carrots in a savory sauce.

Beef sautéed with peapods and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with bok choy in a light savory sauce.

Tender beef slices stir-fried with bell peppers and onions in a savory sauce.

Tender slices of beef stir-fried with crispy egg noodles, typically includes mixed vegetables in a light sauce.

Beef simmered in a blend of spices and herbs, typically includes onions and bell peppers in a savory curry sauce.

Tender beef sauteed with fresh broccoli

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Shrimp sautéed with assorted vegetables, typically includes Chinese mushrooms, baby corn, and snow peas, in a spicy Hunan sauce.

Shrimp lightly battered and fried, typically served with a side of sauce.

Shrimp with lobster sauce typically includes stir-fried shrimp in a savory egg-based white sauce, complemented with peas, carrots, and mushrooms.

Steamed dumplings filled with shrimp, encased in a translucent wrapper, a classic Cantonese dim sum item.

Pan-fried noodles topped with shrimp and a mix of vegetables, typically including cabbage and bean sprouts, in a light Cantonese sauce.

Shrimp sautéed with a blend of curry spices, typically includes onions, bell peppers, and carrots in a rich sauce.

Succulent shrimp and fresh broccoli

Shrimp sautéed with peapods and water chestnuts in a traditional brown sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken shrimp pork

Cantonese pork chow mein typically includes crispy pan-fried noodles topped with sliced pork and a variety of mixed vegetables, all tossed in a light soy-based sauce.

Pork ribs marinated and roasted with a blend of Asian spices and sauces, typically including soy, honey, and a hint of garlic.

Pork ribs marinated in a savory black bean and garlic sauce, typically includes hints of ginger and green onions.

Savory pork lo mein with stir-fried vegetables and noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy, shrimp, beef, chicken.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken chop suey served with choice of fried rice: beef, chicken, ham, pork, shrimp, vegetable, white rice, or Yang Chow.

Fried shrimp accompanied by choice of fried rice: beef, chicken, ham, pork, shrimp, vegetable, white, or Yang Chow.

Sweet & sour pork served with choice of rice: beef, chicken, ham, pork, shrimp, vegetable, plain, or Yang Chow.

Pepper steak paired with choice of fried rice: including beef, chicken, ham, pork, shrimp, vegetable, white, or Yang Chow.

Almond Chicken served with choice of fried rice: beef, chicken, ham, pork, shrimp, vegetable, plain, or Yang Chow.

Beef chop suey served with choice of fried rice including beef, chicken, ham, pork, shrimp, vegetable, white, or Yang Chow.

Chicken Subgum Chop Suey with a choice of fried rice: beef, chicken, ham, pork, shrimp, vegetable, plain white, or Yang Chow.

Hot & spicy.

Sweet and sour chicken balls with choice of fried rice featuring beef, chicken, ham, pork, shrimp, vegetable, plain, or Yang Chow styles.

Steak strips, mixed vegetables. Options include rice variations: beef, chicken, ham, pork, shrimp, vegetable, plain, yang chow.

Gai Kow with choice of fried rice: options include beef, chicken, ham, pork, shrimp, vegetable, plain white, or Yang Chow.

Sweet & sour shrimp served with choice of fried rice: beef, chicken, ham, pork, shrimp, vegetable, white, or yang chow.

Hot & spicy.

Hot & spicy.

Shrimp, pork. Chicken with vegetables.

Chicken and broccoli paired with choice of fried rice: beef, chicken, ham, pork, shrimp, vegetable, white rice, or yang chow.

Beef and broccoli, choice of fried rice including beef, chicken, ham, pork, shrimp, vegetable, white, or yang chow.

Hot & spicy.

Hot & spicy.

Orange chicken served with choice of fried rice including beef, chicken, ham, pork, shrimp, vegetable, white rice, or Yang Chow.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, shrimp, pork

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Savory chicken lo mein with tossed noodles and fresh vegetables