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New Bombay Menu

$$Indian, Asian, Bar
53B Harpur St, Bedford, MK40 2SR
Order Online
StartersClay Oven TreasuresTraditional DishesSavouriesBalti CollectionSignaturesSpecialitiesBirianiRecommendationKarai Delicacies

  • Starters

    • Samosa

    • Chicken or Lamb Tikka

  • Clay Oven Treasures

    • Chicken or Lamb Shashlick

      Marinated spiced chicken or lamb with onions, capsicum and tomatoes cooked on a skewer in the tandoori oven.

    • Chicken or Lamb Tikka

  • Traditional Dishes

    • Dansak

      Cooked in condensed tomato, onion and lentils sweet and sour sauce, slightly hot. Fairly hot

    • Sagwala

      A medium dish with spinach and garlic.

    • Rogan Josh

      A medium dish with herbs and spices topped with a layer of onions, capiscum and tomatoes.

    • Bhoona

      A medium dish cooked with herbs in a thick curry sauce.

    • Korma

      A classic mild dish in a creamy almond sauce.

    • Madras

      Fairly hot and spicy with a hint of lemon. Hot

    • Dupiaza

      A medium dish cooked with diced onion and capsicum in a thick curry sauce.

    • Ceylon

      A rich hot dish prepared with pepper, chilli, lemon juice and coconut. Hot

    • Pathia

      Cooked slightly hot with onions in a sweet and sour sauce. Fairly Hot

    • Vindaloo

      Other traditional curries can be prepared the strength can be varied to suit individual tastes. Very Hot

  • Savouries

    • Papadom

    • Chutney and Pickles (Various)

  • Balti Collection

    • Chicken/ Lamb/ Prawn Balti

    • Chicken or Lamb Tikka Balti

  • Signatures

    • Bengal Chamak

      Lamb or chicken cooked in our chef's secret blend of spices in a thick curry sauce.

    • Bengal Tenga

      Lamb or chicken marinated in rich mango and lime sauce, sweet and sour.

  • Specialities

    • Butter Chicken or Lamb

      Tender chicken or lamb mildly cooked with special spices, herbs and butter.

    • Akran Chicken (Chicken or Lamb)

      Hot bangla chillies and pickles cooked with onions, capsicum, tomatoes, herbs and spices. Hot

    • Peshwari (Chicken or Lamb)

      Cooked in a sweet, mild and tangy sauce.

    • Jalfrezi (Chicken or Lamb)

      Hot dish cooked with fresh garlic and chopped chillies. Fairly Hot

    • Chicken or Lamb Passanda

  • Biriani

    • Chicken/ Lamb/ Prawn Biriani

    • Chicken/ Lamb Tikka Biriani

    • Vegetable or Mushroom Biriani

  • Recommendation

    • Sali Chicken or Lamb

      Lightly spiced and cooked with green peppers, tomatoes garnished with fried potatoes.

    • Rezala (Chicken or Lamb)

      A delicate but rich dish. The main feature of this dish is where green chillies and yoghurt have been generously used. Fairly Hot

    • Shashlik Bhuna (Chicken or Lamb)

      Cooked in medium sauce.

  • Karai Delicacies

    • Chicken/ Lamb/ Prawn Karai

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