New Best Chinese Cuisine Menu

Fried half chicken served with choice of plain or assorted fried rice options (pork, chicken, beef, shrimp) or french fries.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Boneless spareribs, roasted and served with a sweet BBQ sauce.

Bar-B-Q rib tips, with bone. Options include plain, or served with French fries, pork, chicken, beef, or shrimp fried rice.

Tender chicken slices and broccoli florets in a savory sauce, served with fried rice.

Broth with pork-filled wontons, available in pint or quart sizes.

Vegetable fried rice, available in pt or qt sizes.

Cheese wonton.

Roast pork with fried rice, available in pint or quart size.

Boneless spareribs, available in small or large sizes.

Fried half chicken served with choice of plain or assorted fried rice options (pork, chicken, beef, shrimp) or french fries.

Bar-B-Q rib tips, with bone. Options include plain, or served with French fries, pork, chicken, beef, or shrimp fried rice.

Fried shrimp, 15 pieces. Option to pair with plain, french fries, or a choice of pork, chicken, beef, or shrimp fried rice.

French fries available in small or large sizes.

Fried crab sticks, served with choice of plain or paired with french fries, pork, chicken, beef, or shrimp fried rice.

Four crispy fried chicken wings, tossed in BBQ sauce. Options include plain or served with a choice of French fries, pork, chicken, beef, or shrimp fried rice.

Buffalo wings, special sauce. Options: plain or paired with various fried rices (pork, chicken, beef, shrimp) or French fries.

Fried chicken wings coated in garlic sauce. Choose sides: plain, or fried rice options—pork, chicken, beef, shrimp. French fries also available.

Fried chicken nuggets, option of plain or paired with french fries, pork, chicken, beef, or shrimp fried rice.

Scallops, choice of plain or served with French fries, pork, chicken, beef, or shrimp fried rice.

Crispy whiting fish, choice of plain or paired with French fries or assorted fried rice options: pork, chicken, beef, shrimp.

Green plantains, sliced and deep-fried, often accompanied by a light seasoning.

Boneless spareribs, available in small or large sizes.

Sweet & sour sauce.

Cheese wonton.

Crispy dough encasing a mix of shredded vegetables, typically served in a single piece.

Chicken dumplings, choice of fried or steamed, served in a set of 8.

Savory, unleavened flatbread, pan-fried with minced scallions folded into the dough, offering a crisp exterior and chewy interior.

Roasted pork, cabbage, and carrots wrapped in a crispy egg roll skin, deep-fried for a golden finish.

Eight vegetable dumplings, choose between fried or steamed.

Wrapped in a crispy shell, this egg roll is filled with succulent shrimp and a mix of finely chopped vegetables.

Crispy egg roll wrapper filled with a mix of shredded cabbage, carrots, and other vegetables.

Chinese-style spare ribs, available in small or large portions.

Thinly sliced roasted pork. Available in small or large portions.

Shrimp dumplings, choice of fried or steamed, served in a set of 8.

Two skewers of beef, typically marinated and cooked on a grill, served as an appetizer.

Sesame sauce noodle, choice of hot or cold.

Two skewers of chicken, marinated and cooked, typically served with a signature sauce.

Spicy.

Onion rings, thinly sliced and coated in a light batter, then deep-fried to achieve a crispy and golden exterior.

Minced shrimp spread atop toast, then deep-fried until golden brown.

Spicy.

Silken threads of egg in a savory broth. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pt or qt sizes.

Chicken in a savory broth with noodles. Available in pt or qt sizes.

Vegetable soup, available in pt or qt sizes.

A savory blend of chicken, beef, and shrimp, combined with a variety of vegetables and wontons, served in a clear broth.

Chicken yat gaw mein typically includes savory wheat noodles in a broth, accompanied by chicken and assorted vegetables.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese broth.

Roast pork yat gaw mein consists of sliced roast pork, wheat noodles, and a mix of vegetables in a savory broth.

Thin rice noodles in a savory broth, typically includes roast pork and a mix of vegetables.

Thin rice noodles with chicken in a savory broth, typically includes vegetables.

Wide, flat rice noodles in a savory broth, typically includes roast pork, onions, bean sprouts, and scallions.

Flat rice noodles, chicken, and vegetables typically found in a savory broth.

Broth with pork-filled wontons, available in pint or quart sizes.

Wonton and egg ribbon in broth. Available in pint or quart.

Fresh shrimp mingled with seasoned rice, available in pt or qt sizes.

House special fried rice with mixed ingredients. Available in pt or qt sizes.

Simple steamed white rice. Available in pint or quart sizes.

Steamed brown rice, available in pt or qt sizes.

Plain fried rice, available in pt or qt sizes.

Chicken fried rice available in pt or qt sizes.

Beef and mixed vegetables, stir-fried with rice. Choice of pint or quart size available.

Crab meat stirred with rice, available in pt or qt sizes.

Vegetable fried rice, available in pt or qt sizes.

White rice & egg.

Fresh shrimp, stir-fried with noodles. Available in pint or quart sizes.

White meat chicken, assorted vegetables. Available in pt or qt size.

Roast pork with mixed vegetables. Available in pt or qt sizes.

Fresh shrimp, sautéed with crispy vegetables. Available in pt or qt sizes.

Stir-fried beef with noodles, available in pt or qt size.

Sautéed beef mixed with chop suey vegetables. Available in pt or qt size.

Mixed vegetables in a savory sauce, available in pint or quart sizes.

House special chow mein with mixed meats and vegetables, available in pt or qt sizes.

House special chop suey: Assorted meats and vegetables, available in pint or quart sizes.

Vegetable chow mein with options for pt or qt serving sizes.

White meat chicken with stir-fried noodles. Option for pint or quart size.

Udon noodles stir-fried with pork, typically includes cabbage, bean sprouts, and onions.

Udon noodles stir-fried with slices of beef and assorted vegetables, typically includes onions and bell peppers.

Udon noodles stir-fried with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Udon noodles stir-fried with a mix of seasonal vegetables.

Spicy.

Shrimp enveloped in lobster sauce, available in pt or qt sizes.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Lobster sauce, available in pt or qt sizes.

Shrimp and string beans. Available in pt or qt size.

Shrimp and beansprouts. Size options: pint or quart.

Shrimp stir-fried with mixed Chinese vegetables. Available in pt or qt size options.

Shrimp paired with crunchy cashew nuts. Available in pt or qt sizes.

Shrimp sautéed with bell peppers and tomatoes, available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried shrimp with a mix of vegetables such as bell peppers, onions, and perhaps bamboo shoots, all tossed in a distinctly spicy Szechuan sauce.

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Spicy.

Spicy.

Roast pork, mixed with traditional Chinese vegetables. Available in pint or quart sizes.

Roast pork and cashews, available in pt or qt sizes.

Roast pork, mushrooms, available in pt or qt sizes.

Roast pork drizzled with oyster sauce. Available in pt or qt sizes.

Roast pork, beansprouts. Available in pt or qt sizes.

Roast pork, string beans, available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Roast pork and broccoli, served in pt or qt sizes.

Spicy.

Beef in oyster sauce, options for pint or quart size.

Sliced beef and mushrooms, available in pt or qt sizes.

Beef and assorted vegetables, available in pt or qt sizes.

Spicy.

Beef and bean curd in savory sauce, available in pt or qt sizes.

Beef, Chinese vegetables. Available in pt or qt sizes.

Beef with pepper and tomato, available in pt or qt sizes.

Sliced beef paired with crunchy beansprouts. Available in pt or qt sizes.

Beef with string beans. Available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak paired with onions. Available in pint or quart size.

Spicy.

Spicy.

Spicy.

Chicken, string beans. Option for pint or quart size.

Chicken in savory black bean sauce, option for pint or quart size.

Chicken pieces tossed with cashew nuts. Available in pt or qt sizes.

Chicken and mushrooms, available in pt or qt sizes.

Chicken and snow peas available in pt or qt sizes.

Chicken, mushrooms, and selected vegetables, available in pt or qt sizes.

Chicken Almond Ding: Chicken pieces, almonds, in sauce. Available in pt or qt.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken accompanied by a variety of vegetables. Available in pint or quart sizes.

Spicy.

Mixed vegetables sautéed, available in pt or qt sizes.

Spicy. Ground pork.

Spicy.

Sautéed string beans available in pt or qt sizes.

Sautéed snow peas, available in pt or qt sizes.

Spicy.

Fried tofu mixed with vegetables, typically including carrots, bamboo shoots, and mushrooms, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Cubed bean curd, fried and then stir-fried, typically includes sesame seeds in a savory sauce.

Broccoli in brown sauce, available in pint or quart sizes.

Spicy.

Chicken, pork, shrimp.

White meat.

Sweet & sour pork with a tangy sauce. Available in pt or qt.

Chinese-style egg omelette, typically includes a mix of vegetables such as bean sprouts, cabbage, carrots, and onions, served with a savory brown gravy.

Beef and mixed vegetables encased in a traditional Chinese-style omelette, often accompanied by a savory brown sauce.

Chicken and eggs combined with bean sprouts, cabbage, and onions, pan-fried to create a Chinese-style omelette.

Shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, combined into a traditional Chinese-style omelette.

Roast pork and mixed vegetables encased in a traditional omelet, often accompanied by a savory sauce.

Chicken Lo Mein, available in pt or qt.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Shrimp intertwined with lo mein noodles, available in pt or qt.

Lo mein noodles, choice of pint or quart size.

Crab meat stir-fried with lo mein noodles. Option for pint or quart size.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted fresh vegetables. Available in pt or qt sizes.

Roast pork, tangled with soft lo mein noodles. Available in pint or quart sizes.

Thin rice noodles.

Wide noodles.

Thin rice noodles.

Wide noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Wide noodles.

Wide noodles.

Wide noodles.

Thin rice noodles.

Wide noodles.

Jumbo shrimp and fresh broccoli sautéed in a savory brown sauce.

Tender chicken slices and broccoli florets in a savory sauce, served with fried rice.

Spicy.

Chinese-style omelet with roasted pork, onions, bean sprouts, and cabbage, typically served with a savory sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Battered pork combined with pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Roast pork chow mein typically includes sautéed roast pork, Chinese cabbage, and onions in a light brown sauce, served over crispy noodles.

Shrimp stir-fried with peas, carrots, and bound together in a savory egg white and lobster-infused sauce.

Tender chicken strips stir-fried with soft lo mein noodles, carrots, cabbage, and green onions in a savory sauce.

White meat.

Sliced beef and broccoli, often accompanied by carrots, sautéed in a savory brown sauce.

Spicy.

Shrimp lightly battered and fried, then tossed in a sweet and savory sesame sauce, finished with a sprinkle of sesame seeds.

Sliced chicken and string beans, stir-fried and served in a savory brown garlic sauce.

Broccoli stir-fried and served in a savory brown sauce.

Stir-fried chicken with vegetables and crispy noodles, sautéed in a savory sauce.

Shrimp chow mein consists of sautéed shrimp with cabbage, celery, onions, and bean sprouts in a light white sauce, served over crispy noodles.

Chicken and egg combined with bean sprouts and onions, pan-fried into a savory omelette, typically accompanied by a homemade gravy.

Sliced beef sautéed with an array of Chinese vegetables such as bok choy, baby corn, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Chicken sautéed with a medley of Chinese vegetables, including mushrooms, bamboo shoots, water chestnuts, and bok choy, typically in a savory sauce.

Sliced beef stir-fried with green bell peppers and onions in a traditional brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light, savory white sauce.

Egg noodles stir-fried with roast pork, cabbage, carrots, and onions in a savory sauce.

Spicy.

Diced chicken sautéed with water chestnuts, bamboo shoots, and broccoli, typically includes a savory brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with onions and green peppers, served in a savory black bean sauce.

Sliced roast pork and broccoli sautéed in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, typically includes a variety of vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spareribs marinated in a traditional Chinese barbecue sauce, then slowly roasted to achieve a tender texture.

Tofu and fresh broccoli sautéed in a light brown sauce, typically includes garlic.

Tofu with mixed Chinese vegetables often involves steamed tofu alongside a variety of vegetables such as broccoli, carrots, and bok choy, lightly seasoned and served in a savory sauce.

Shrimp and broccoli typically sautéed together, often accompanied by a light sauce, aiming for a healthier preparation.

Sautéed shrimp served with a variety of Chinese vegetables such as broccoli, snow peas, carrots, and bamboo shoots, typically in a light brown sauce.

Stir-fried chicken and string beans typically served in a garlic brown sauce.

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Steamed white meat chicken, delicately prepared, typically includes a selection of fresh vegetables, offering a light and nutritious choice.

Tender chicken slices and fresh broccoli florets stir-fried with savory sauce, served over seasoned rice.

Broccoli and string beans stir-fried, typically includes a light sauce to enhance the natural flavors of the vegetables.

Spicy.

Spicy.

Crispy white meat chicken coated in a sweet sesame sauce, typically includes sesame seeds and served with broccoli.

Spicy.

Lobster, shrimp, scallop, chicken, pork, beef, king crab meat with mixed veg.

Grilled chicken, typically accompanied by mixed vegetables, served in a savory teriyaki sauce.

Sliced beef stir-fried and accompanied by a selection of Chinese vegetables, all glazed in a rich teriyaki sauce.

Shrimp prepared with teriyaki sauce, often accompanied by a selection of vegetables.

Spicy. Fresh shrimp and scallop with special spicy garlic sauce.

Fresh scallops stir-fried with broccoli in a light, savory sauce.

Jumbo shrimp fried until crispy, then coated in a rich sesame sauce and sprinkled with sesame seeds.

Chunks of beef deep-fried and sautéed with a special sesame sauce, typically includes sesame seeds and broccoli.

Beef, chicken, shrimp, roast pork with mixed vegetable in house special sauce with fried crispy wonton.

Sliced chicken and pineapple, typically includes a mix of vegetables, stir-fried and served in a distinctive pineapple sauce.

Lobster, scallops, shrimp and crab meat with mixed vegetable cooked with achet's white sauce.

Chicken shrimp, pork, beef & Chinese veg with brown sauce.

Jumbo shrimp, marinated with mixed vegetable in egg white sauce.

Shrimp, chicken, beef with vegetable in brown sauce.

Spicy.

Spicy. Shrimp, beef, chicken with mixed vegetable in garlic sauce.

Clear, refreshing bottled water.

Tartar sauce, a creamy condiment typically including finely chopped pickles, mayonnaise, and herbs, often served with seafood dishes.

Deep fried noodles, typically enjoyed as a crunchy addition to soups or chow mein.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A condiment made by infusing oil with dried chili peppers, often used to add spice and flavor to dishes.

House-brewed black tea, served chilled as a large refreshing drink.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.