New Berlin Fish House & Oyster Bar Menu

Eggs scrambled, one biscuit, local "azar" sausage, 1 piece of fried chicken, sausage gravy, one side.

Chicken tenders, waffles, whipped honey butter, maple syrup.

Crispy red potatoes, bacon, corn Pico, local "azar" sausage, scrambled eggs with cheese, topped with a bang bang drizzle.

Fresh avocado spread, corn pico & topped with goat cheese on lightly golden toast.

Local shrimp, red peppers, onion, shredded cheese and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise.

Baked omelette with fresh local shrimp & Maine lobster meat, red onion, tomato & cream cheese.

Dipped in a vanilla custard and grilled to perfection, topped with whipped cream and maple syrup.

Available Gluten-Free. Your choice of shrimp, lobster or fresh-caught grouper with smoked bacon, local Azar sausage, peppers & onion served over creamy pimento cheese grits.

Fresh & fluffy halved biscuit topped with fried green tomato, two easter eggs & homemade hollandaise. Served with your choice of Blackened Shrimp or Honey Salmon

Sweet onion dough fried golden brown, served with house-made jam.

Smoked fresh catch served with captains wafers.

Fresh calamari and banana peppers cooked light and crispy, served with a side of chilled marinara.

Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn Pico, balsamic reduction, and goat cheese.

Tender chunks of Florida gator tail, fried or blackened.

Gulf grouper, fried or blackened, served with our house-made tartar sauce.

Gulf shrimp tossed in our house-made buffalo sauce.

Crispy hand battered shrimp rolled in fresh coconut.

Legendary Bahamian mama Shaw's very own recipe.

Gluten-Free Available. Crispy Brussels sprouts, balsamic reduction, azar sausage, bacon, caramelized onions and goat cheese crumbles.

5 Homemade deviled eggs topped with crispy gulf fried oyster, buffalo bacon & blue cheese crumble.

1/2 Lb.

1/2 Lb.

6 gulf oysters topped with butter, garlic, red pepper, parmesan and Romano.

6 gulf oysters topped with bacon, cheddar and jalapeño.

Aunt Liz's secret recipe with heaps of blue crab meat.

Spring mix, tomatoes, pickled onions, shredded cheese and croutons.

Romaine, croutons, cherry tomatoes and parmesan.

Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, topped with balsamic reduction & a local honey drizzle.

Choice of shrimp or grouper in two flour tortillas with spring mix, marinated tomatoes, corn Pico, shredded cheese, pickled onions and house-made taco sauce.

Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion and spring mix.

Fresh whole Maine lobster cooked & cracked in house, served hot & drenched in real butter.

Gulf grouper loaded with house-made crab meat stuffing and cheese.

Gluten-Free available. Local jumbo shrimp, azar sausage, potatoes, corn and onion.

Fresh ahi tuna, seasonal veggies, mildly hot poke sauce & sticky rice.

Creamy Maryland style with hints of tangy mustard and zesty lemon, topped with corn Pico.

Chunks of Maine lobster meat, cherry tomatoes, caramelized onions, tossed in a parmesan white wine sauce.

Available Gluten Free. 1.25 lb lobster served with 2 sides.

2 lbs of snow crab served with choice of 2 sides.

White meat chicken strips, blackened or fried.

Pan seared local shrimp, tri-colored cheese tortellini tossed in a white wine herb sauce & topped with goat cheese.

Fresh caught snapper, scored breaded & lightly fried, served with choice of two homemade sides.

Freshly shucked.

Cooked and seasoned mollusk.

Small to medium in size very briny.

Red snapper, options: fried, broiled, or blackened, all available gluten-free. Choose two sides from pimento cheese grits, collard greens, coleslaw, mashed potatoes, corn, fries, or green beans; gluten-free options available.

Atlantic Mahi-Mahi served with choice of preparation: fried, broiled, or blackened, both with gluten-free options. Comes with two sides from a diverse selection including gluten-free variants.

Honey glazed salmon with diverse preparation options including fried and various gluten-free choices. Paired with two sides from a selection of pimento cheese grits, bacon collard greens, coleslaw, potatoes, corn, fries, or green beans.

Choice of fried, broiled, or blackened, with options for gluten-free. Accompanied by two sides, including pimento cheese grits, bacon collard greens, coleslaw, mashed potatoes, corn, fries, and green beans.

Grouper with options for fried, broiled, or blackened preparation, all available gluten-free. Choose any two sides from pimento cheese grits, bacon collard greens, coleslaw, mashed potatoes, corn, fries, or green beans; gluten-free versions available.

Local Mayport Flounder, choice of fried or broiled, including gluten-free options. Served with two sides: various vegetables, fries, sweet potato fries, or cheese grits, with gluten-free choices available.

Choose two seafood items from local shrimp to local Mayport flounder. Preparation options include fried, broiled, or blackened styles, with gluten-free available.

Customize your seafood trio from a selection of fresh options including shrimp, clam strips, scallops, oysters, and various fish. Choose each to be fried, broiled, or blackened, including gluten-free broiling options.

Available Gluten Free.

Available Gluten Free.

Available Gluten Free.

Available Gluten Free.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Available Gluten Free.

4 layers of double chocolate heaven

Sweet onion dough fried golden brown, served with house-made jam.

Smoked fresh catch served with captains wafers.

Fresh calamari and banana peppers cooked light and crispy, served with a side of chilled marinara.

Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn Pico, balsamic reduction, and goat cheese.

Tender chunks of Florida gator tail, fried or blackened.

Gulf grouper, fried or blackened, served with our house-made tartar sauce.

Gulf shrimp tossed in our house-made buffalo sauce.

Crispy hand battered shrimp rolled in fresh coconut.

Legendary Bahamian mama Shaw's very own recipe.

Gluten-Free Available. Crispy Brussels sprouts, balsamic reduction, azar sausage, bacon, caramelized onions and goat cheese crumbles.

5 Homemade deviled eggs topped with crispy gulf fried oyster, buffalo bacon & blue cheese crumble.

1/2 Lb.

1/2 Lb.

6 gulf oysters topped with bacon, cheddar and jalapeño.

Aunt Liz's secret recipe with heaps of blue crab meat.

Spring mix, tomatoes, pickled onions, shredded cheese and croutons.

Romaine, croutons, cherry tomatoes and parmesan.

Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, topped with balsamic reduction & a local honey drizzle.

Choice of shrimp or grouper in two flour tortillas with spring mix, marinated tomatoes, corn Pico, shredded cheese, pickled onions and house-made taco sauce.

Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion and spring mix.

Fresh whole Maine lobster cooked & cracked in house, served hot & drenched in real butter

Gulf grouper loaded with house-made crab meat stuffing and cheese.

Gluten-Free available. Local jumbo shrimp, azar sausage, potatoes, corn and onion.

Fresh ahi tuna, seasonal veggies, mildly hot poke sauce & sticky rice.

Creamy Maryland style with hints of tangy mustard and zesty lemon, topped with corn Pico.

Chunks of Maine lobster meat, cherry tomatoes, caramelized onions, tossed in a parmesan white wine sauce.

Available Gluten Free. 1.25 lb lobster served with 2 sides.

2 lbs of snow crab served with choice of 2 sides.

White meat chicken strips, blackened or fried.

Pan seared local shrimp, tri-colored cheese tortellini tossed in a white wine herb sauce & topped with goat cheese.

Freshly shucked.

Sushi grade

Small to medium in size very briny.

Red snapper with two sides. Options include various sides, gluten-free available. Preparation: fried, broiled, or blackened, with or without gluten.

Honey glazed salmon served with two side options: various greens, grits, slaws, potatoes, corn, fries in regular or gluten-free. Preparation: fried, broiled, blackened— also with gluten-free choices.

Grouper with two side choices: various veggies, potatoes, corn, and fries available, gluten-free options included. Preparation options: fried, broiled, or blackened, with gluten-free variations for certain methods.

Local Mayport flounder with choice of preparation: fried, broiled, or blackened. Options include gluten-free. Select two sides from bacon collard greens, pimento cheese grits, coleslaw, mashed potatoes, corn, fries, or green beans.

Choose two from a variety of fresh seafood: shrimp, clam strips, scallops, oysters, snapper, mahi-mahi, salmon, trigger fish, grouper, flounder. Options for preparation: fried, broiled, blackened, with gluten-free variations available.

Customize with any 3 seafood choices: shrimp, clam strips, scallops, oysters, snapper, mahi-mahi, salmon, trigger fish, grouper, flounder. Preparation: fried, broiled, blackened (options include gluten-free).

Available Gluten Free.

Available Gluten Free.

Available Gluten Free.

Available Gluten Free.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden sweet potato fries with a slightly sweet and savory flavor.

Available Gluten Free.

4 layers of double chocolate heaven