New Belacan Menu

Hot and spicy.

Hot and spicy.

Hainanese chicken served with fragrant rice. Available in 1/4, 1/2, or whole sizes.

Tender chicken strips and mushrooms atop yee noodles, garnished with fresh green onions and leafy greens.

Hot and spicy. Malaysian lemon grass satay chicken or beef.

Hot and spicy. Homemade roti canai Indian pancake.

Chicken flavored rice, available in small or large.

Hot and spicy.

Hot and spicy. Tofu, chicken, shrimp, potatoes, tomato and curry flavor.

Hot and spicy.

Hot and spicy. Malaysian lemon grass satay chicken or beef.

Hot and spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Hot and spicy. Deep fried fish paste marinated with chopped string bean, lime leaf and chili paste.

Boiled cuttlefish with water spinach served together with hoisin sauce.

Hot and spicy.

Deep fried bean curd skin with shrimp pancake, tofu and century egg.

Hot and spicy.

Hot and spicy. Malaysian pickle vegetables with chopped peanut.

Hot and spicy. Shredded cucumber, jicama, bean sprout, and egg served with peanut sauce.

Shredded cabbage, bean sprouts, black mushroom, carrots & greens; sautéed in fish sauce and wrapped in tortilla; served with peanut sauce.

Malaysia flavor pan fried baby oyster with egg.

Hot and spicy.

Soft tofu served in a savory black bean sauce, typically includes hints of garlic and onion for added depth of flavor.

Marinated and screw pine leaves.

Seaweed and tender fish balls in a clear, soothing broth, typically includes hints of ginger and green onions.

Salted cabbage and bean curd soup with pork combines pickled vegetables, silky tofu, and tender pork in a clear, savory broth.

Seafood with bean curd soup combines shrimp, scallops, and tofu in a clear, savory broth, typically garnished with spring onions.

Salted cabbage and tender fish head in a clear, savory broth, garnished with spring onions.

Hot and spicy.

Watercress and thinly sliced pork come together in a clear, nourishing broth, typically simmered to meld flavors.

Shredded pork and pickled cabbage soup, combining tender pork strips with tangy pickled cabbage in a savory broth.

Chicken and corn broth with a choice of small or large serving.

Hot and spicy.

Wonton Soup: Choice of small or large, filled with minced chicken in a savory broth.

Pig stomach and pepper stewed in a traditional clay pot, typically includes a savory broth.

Salted egg and greens swirled into a delicate broth, creating a unique egg drop soup variant.

Hokkien noodles served in a savory egg soup, typically includes a mix of chicken and traditional vegetables.

Hot and spicy.

Hot and spicy.

Flat rice noodles stir-fried with scrambled eggs and tender slices of pork, typically includes a savory sauce.

Cantonese style chow fun typically consists of wide rice noodles stir-fried with a mix of proteins, possibly including chicken and seafood, complemented by vegetables in a savory sauce.

Subgum yee noodle typically consists of pan-fried noodles combined with a medley of meats and vegetables, offering a diverse and savory flavor profile.

Hot and spicy. Pork, shrimp & potatoes.

Hot and spicy. Tofu, chicken, shrimp, potatoes, tomato and curry flavor.

Thin rice noodles stir-fried with salted fish, typically includes a mix of traditional seasonings and vegetables.

Pork, chicken & mushroom.

Stir-fried transparent noodles with a mix of chicken, shrimp, and select vegetables.

Pan-fried egg noodles served with shrimp, scallop, and squid, typically includes vegetables.

Hot and spicy.

Soft noodles stir-fried with a mix of vegetables, typically including onions, green onions, carrots, and bean sprouts.

Hot and spicy. Stir fried rice noodle. Choice of chicken or shrimp.

Shrimp, minced pork, egg, sprout.

Stir fried needle-noodle with minced pork.

Malaysian famous style pan fried flat noodles in brown sauce with pork, chicken, shrimp, squid & vegetables.

Stir fried flat noodles in a special sauce with beef, scallion & bean sprouts.

Hot and spicy.

Pan-fried yee noodles served with tender slices of duck, seasoned with ginger and commonly accompanied by a selection of vegetables.

Pork and shrimp wontons served in a clear broth with thin egg noodles, typically includes seasonal vegetables.

Beef ball noodle soup features tender beef balls in a clear, savory broth with thin egg noodles, typically accompanied by bean sprouts, green onions, and cilantro.

Shredded chicken and thin noodles served in a savory broth, typically includes herbs and vegetables for added flavor.

Seafood noodle soup typically includes a variety of seafood such as prawns, squid, and scallops, served with noodles in a savory broth, often accompanied by vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Ginger and duck noodle soup, typically includes tender slices of duck, noodles, and a blend of aromatic herbs in a ginger-infused broth.

Minced pork and mushrooms served over yee noodles, typically includes a savory sauce.

Glass noodles served with a medley of seafood, typically includes shrimp, scallops, and squid, gently cooked in a flavorful broth.

Tender chicken pieces with pearl rice noodles, typically includes a savory broth and a selection of traditional vegetables and herbs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Rice noodle soup with tender fish head, typically includes herbs and vegetables in a savory broth.

Hot and spicy.

Hakka-style ban mee noodles, typically includes a savory mix of vegetables and meats, tossed together in a rich, aromatic sauce.

Hot and spicy.

Pork with ginger typically includes thinly sliced pork stir-fried with fresh ginger and a blend of soy sauce and spices.

Pork chop coated in a Peking-style sauce, offering a blend of sweet and vinegary flavors, typically served bone-in and breaded.

Pork chops seasoned with a blend of salt and pepper, typically pan-fried to create a savory outer crust while maintaining a tender interior.

Lightly battered pork, deep-fried and tossed with onions, green peppers, and pineapple in a homemade sweet and sour sauce.

Hot and spicy.

Tender spare ribs coated in a rich marmite sauce, garnished with fresh cilantro and served with crisp lettuce.

Pork slices steamed with salted fish, typically includes a blend of traditional seasonings to enhance the flavors.

Marinated in a distinctive Malaysian style sauce, these tender spare ribs are slow-cooked to perfection.

Hot and spicy.

Hot and spicy.

Breaded chicken pieces tossed in a sweet and slightly spicy orange sauce, often garnished with fresh orange peel.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with steamed vegetables, fresh broccoli, white rice, and crispy spring rolls.

Steamed chicken gently cooked with a blend of salt and wine, offering a delicate flavor.

Chicken and shrimp served in a crispy taro nest, a dish that typically includes a mix of vegetables and savory sauce.

Sliced chicken stir-fried with broccoli, typically in a light sauce, offering a simple yet satisfying blend of flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Half chicken

Stir fried tofu, vegetable & Chinese mushroom with pork.

Tofu stewed in a savory sauce, typically includes a blend of vegetables and spices, served in a traditional pot.

A hearty casserole featuring a blend of seafood and tofu, simmered together in a savory sauce.

Tofu and assorted vegetables, cooked in a traditional clay pot, offering a harmonious blend of flavors.

Bass fillet, tofu, and mushrooms, braised together in a traditional casserole pot for a harmonious blend of flavors.

Diced chicken, salted fish, and tofu simmered in a savory sauce, served in a traditional casserole.

Crispy tofu topped with shrimp, squid, snap peas, baby corn, mushrooms, and carrots in a savory sauce.

Chicken flavored rice, available in small or large.

Coconut-infused rice, available in small or large sizes.

Sautéed tender beef with ginger and scallion, typically includes a savory sauce.

Sliced beef served on a hot iron plate, typically includes a mix of vegetables for a complete sizzling experience.

Stir-fried beef with broccoli typically includes tender slices of beef and fresh broccoli in a savory sauce, often enjoyed for its balance of flavors and textures.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Rice stir-fried with Chinese sausage, typically includes egg and a mix of vegetables such as peas and carrots.

Chicken fried rice combines tender chicken, rice, and a mix of peas and carrots, all stir-fried together.

Fried rice tossed with salted fish and diced chicken, typically includes eggs and green onions for a savory blend.

White rice stir-fried with shrimp, BBQ pork, peas, and green onions, typically includes eggs.

Stir-fried rice infused with basil, typically including egg, onion, peas, and carrots, following the essence of traditional fried rice dishes.

Stir-fried rice with pineapple chunks, shrimp, peas, carrots, and squid rings.

Seafood fried rice typically includes shrimp, crab meat, and scallops, mixed with egg, green onions, and occasionally peas and carrots, all stir-fried with rice.

Hot and spicy. Sautéed eggplant with spicy Malaysian shrimp paste sauce & shrimp.

Hot and spicy. Sautéed string bean with spicy Malaysian shrimp paste sauce & shrimp.

Mixed vegetables with dry bean curd & Chinese mushroom in chef's special sauce.

Ipoh bean sprouts tossed with bits of salted fish, offering a simple yet savory dish.

Hot and spicy.

Hot and spicy.

Chinese broccoli, steamed and lightly coated with a savory oyster sauce.

Chinese broccoli stir-fried with salted fish, offering a savory blend of greens and umami flavors.

Hot and spicy. Please ask server for advice before you order. Sautéed Malaysian green pea & shrimp with spicy Malaysian shrimp paste.

Ipoh bean sprouts are typically blanched and served with a dressing of soy sauce and sesame oil, garnished with sliced scallions and chili for a simple yet flavorful dish.

Snow peas leaf gently simmered in a special house broth, offering a simple yet savory soup experience.

Snow pea leaves sautéed with minced garlic, offering a light and aromatic dish.

Hot and spicy.

Ong-choy stir-fried and coated in a savory fermented bean sauce, commonly paired with hints of garlic.

Hot and spicy.

Fish head cooked in a traditional clay pot, typically includes a blend of aromatic herbs and spices to enhance the flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent prawns stir-fried in a rich, savory house special sauce, garnished with fresh herbs.

Sizzling seafood delight typically includes a vibrant mix of shrimp, scallops, crab meat, and assorted vegetables, all sautéed together and served on a hot platter.

Hot and spicy.

Jumbo prawn served in a unique, chef's special sauce, typically includes a blend of savory ingredients.

Jumbo prawns paired with a sweet and tangy mango sauce, typically includes hints of garlic and herbs.

Hot and spicy.

Shrimp seasoned with salt and pepper, typically pan-fried to achieve a crispy exterior.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crab stir-fried with ginger and scallions, typically includes a savory blend of spices enhancing the flavors.

A chilled beverage featuring the sweet and slightly floral taste of rambutan, typically served over ice.

Longan ice drink typically consists of sweetened longan fruit, served in a refreshing iced tea base.

Soya bean milk is paired with grass jelly in this refreshing beverage, typically including a sweet syrup for added taste.

Coconut drink / 椰子冰 is a refreshing beverage made from tender coconut water, often blended with ice to enhance its cooling effect.

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.

A tea-based beverage, typically includes a blend of herbal ingredients known for their refreshing qualities.

A refreshing blend of robust coffee and creamy milk, sweetened and served chilled, reflecting traditional Malaysian flavors.

Malaysian ice tea is a refreshing beverage, blending strong brewed tea with a hint of sweetened condensed milk, embodying the unique flavors of Malaysia.

Freshly extracted sugar cane juice, offering a sweet and refreshing experience.

A blend of strong brewed tea, sweetened and mixed with milk, creating a creamy and sweet beverage, served chilled.

A traditional blend of Chinese herbs, brewed to create a soothing tea.

Soy bean milk is a simple, nourishing beverage made from soybeans, typically enjoyed for its subtle, natural sweetness and smooth texture.

Steamed milk blended with freshly brewed tea, offering a comforting and classic taste.

Drip coffee, freshly brewed, offering a classic and straightforward coffee experience.

Sweet potato & yam with coconut milk.

Fried pancake filled with crushed peanuts, drawing inspiration from traditional Asian dessert techniques.