New Belacan Menu

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed chicken topped with ginger and scallion, served with rice. Option for serving style: in a dish or box.

Ginger and scallion beef over rice, choose dish or box serving.

Shrimp and fried egg over rice, available in dish or box form.

Pork with dried vegetable typically includes tender pork belly layered with rehydrated dried vegetables, steamed and served over rice.

Tender chicken slices, crisp string beans over rice. Option for dish or box serving.

Hot and spicy.

Chicken and broccoli served over rice, available as a dish or in a box for convenience.

Beef and broccoli over rice, option to serve as dish or in box.

Chicken slices and Chinese vegetables served with a choice of style: as a standalone dish or in a lunch box.

Chinese vegetables and beef served with choice of dish style or in a box.

Thinly sliced pork stir-fried with ginger, typically includes green onions, served over a bed of steamed rice.

Steamed chicken served on fragrant rice, typically includes ginger scallion sauce, chili sauce, and sweet soy sauce.

Poached chicken drumstick served on a bed of fragrant rice, typically accompanied by ginger scallion sauce and chili sauce.

Hot and spicy.

Hot and spicy.

Seafood blend atop steamed rice, choice of dish or box serving.

Pork chop served over rice. Option to choose as a dish or in a box.

Egg Foo Young served over rice. Choose between dish and box presentation.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables and bean curd served over rice. Choice of dish or box format.

Tender beef stew in a rich curry sauce, served over a bed of rice.

Hot and spicy.

Hot and spicy.

Roast chicken served on a bed of rice, available as a dish or boxed for convenience.

Hot and spicy.

Hot and spicy. Malaysian lemongrass satay chicken or beef.

Hot and spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Hot and spicy. Deep fried fish paste marinated with chopped string bean, lime leaf and chili paste.

Boiled cuttlefish with water spinach served together with hoisin sauce.

Hot and spicy.

Deep fried bean curd skin with shrimp pancake, tofu and century egg.

Hot and spicy.

Hot and spicy. Malaysian pickle vegetables with chopped peanut.

Hot and spicy. Shredded cucumber, jicama, bean sprout, and egg served with peanut sauce.

Shredded cabbage, bean sprouts, black mushroom, carrots & greens; sautéed in fish sauce and wrapped in tortilla; served with peanut sauce.

Malaysia flavor pan fried baby oyster with egg.

Hot and spicy.

Tofu pieces simmered with vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Marinated and screw pine leaves.

Salted cabbage and bean curd soup with pork is a savory blend of pickled cabbage, soft tofu, and tender pork pieces, typically simmered to meld the flavors together.

Seafood with bean curd soup combines shrimp, squid, and scallops with soft tofu in a clear, savory broth.

Salted cabbage fish head soup typically includes a broth enriched with pickled cabbage and segments of fish head, often complemented by subtle spices and herbs.

Hot and spicy.

Creamy corn soup with tender chicken shreds. Available in small or large sizes.

Hot and spicy.

A savory broth filled with handmade wontons, often accompanied by a selection of vegetables.

Pig stomach and pepper stewed in a traditional clay pot, typically includes a savory broth infused with spices for a hearty experience.

Soft Hokkien noodles served in a savory egg soup, typically includes chicken and traditional seasonings.

Hot and spicy.

Hot and spicy.

Stir-fried flat rice noodles with egg and tender slices of pork, typically includes a savory sauce.

Cantonese style chow fun typically includes wide rice noodles stir-fried with a harmonious mix of proteins and vegetables, enveloped in a savory sauce.

Pan-fried noodles with a mix of meats and vegetables, typically including shrimp and chicken, served in a savory sauce.

Hot and spicy. Pork, shrimp & potatoes.

Hot and spicy. Tofu, chicken, shrimp, potatoes, tomato and curry flavor.

Thin rice noodles stir-fried with salted fish, typically including a mix of vegetables and a hint of savory sauce.

Pork, chicken & mushroom.

Thin glass noodles stir-fried with a mix of meats and vegetables, typically featuring chicken among other house special ingredients.

Pan-fried noodles topped with shrimp, scallops, and possibly other seafood, accompanied by vegetables, typically served with a savory sauce.

Hot and spicy.

Soft noodles stir-fried with a mix of vegetables, typically including onions, carrots, and cabbage, in a savory sauce.

Hot and spicy. Stir fried rice noodle. Choice of chicken or shrimp.

Shrimp, minced pork, egg, sprout.

Stir fried needle-noodle with minced pork.

Malaysian famous style pan fried flat noodles in brown sauce with pork, chicken, shrimp, squid & vegetables.

Stir fried flat noodles in a special sauce with beef, scallion & bean sprouts.

Hot and spicy.

Pan-fried yee noodles served with tender slices of duck, seasoned with ginger and accompanied by a selection of vegetables.

Pork and shrimp wontons served in a clear broth with egg noodles and a selection of traditional vegetables.

Beef ball noodle soup consists of tender beef balls served in a rich broth with thin egg noodles, typically accompanied by bean sprouts and scallions.

Thin rice noodles in a savory broth, typically includes shredded chicken, garnished with green onions and herbs.

Thin egg noodles served in a savory broth, typically includes prawns, squid, scallops, and assorted vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Duck and ginger noodle soup typically includes tender slices of duck, ginger, and select vegetables, served in a rich, aromatic broth with noodles.

Minced pork and mushrooms served over yee noodles, typically includes a savory sauce.

Glass noodles served with a medley of seafood, typically including shrimp, scallops, and squid, in a savory casserole preparation.

Pearl rice noodles and chicken pieces, cooked in a casserole, typically includes a savory sauce and select vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fish head rice noodle soup typically includes tender fish head pieces, rice noodles, and a selection of herbs and vegetables in a savory broth.

Hot and spicy.

Hakka-style ban mee noodles, typically includes a mix of vegetables and proteins, tossed in a savory sauce, served in a rich and spicy Laksa broth.

Hot and spicy.

Pork tenderly cooked with ginger, often accompanied by a savory sauce and a selection of vegetables to complement the flavors.

Pork chop, deep-fried and coated with a traditional Peking sauce, typically includes onions.

Pork chops seasoned with a blend of salt and pepper, offering a simple yet savory taste.

Lightly battered pork, deep-fried and tossed with onions, bell peppers, and pineapple in a homemade sweet and sour sauce.

Hot and spicy.

Tender spare ribs coated in a rich marmite sauce, garnished with fresh cilantro and served with crisp lettuce.

Pork slices steamed with salted fish, typically combining the savory flavors of the pork with the unique taste of salted fish.

Pork spare ribs marinated in Malaysian-style fermented tofu (南乳) and spices, then slow-cooked to achieve a tender texture.

Hot and spicy.

Hot and spicy.

Breaded chicken pieces tossed in a sweet and slightly spicy orange sauce, often garnished with orange peel.

Tender chicken pieces coated in a sesame sauce, served with steamed vegetables, white rice, fresh broccoli, and crispy spring rolls.

Chicken and shrimp delicately fried and served in a crispy taro nest, a dish inspired by traditional flavors.

Sliced chicken stir-fried with broccoli, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Half.

Stir fried tofu, vegetable & Chinese mushroom with pork.

Tofu stewed with a blend of princess beans and other select ingredients, served in a traditional pot.

A savory casserole featuring tofu and a medley of seafood, typically simmered together to meld the flavors.

Bean curd and assorted ingredients, traditionally cooked and served in a clay pot, offering a hearty and comforting dish.

Bass fillet and tofu braised with mushrooms in a casserole pot, offering a savory blend of flavors.

Salted fish and diced chicken simmered with bean curd in a savory casserole, typically includes traditional herbs and spices.

Crispy tofu with shrimp, squid, snap peas, carrots, baby corn, and mushrooms in a savory sauce.

Chicken-flavored rice, infused with chicken oil. Options include small or large servings.

Coconut rice with options of small or large sizes.

Sautéed beef with ginger and scallion typically includes thinly sliced beef stir-fried with fresh ginger and scallions in a savory sauce.

Sautéed beef, typically served with onions and bell peppers, on a hot sizzling plate.

Stir-fried beef with broccoli features tender slices of beef and fresh broccoli, typically prepared in a savory sauce.

Hot and spicy.

Hot and spicy.

Stir-fried rice with slices of Chinese sausage, typically includes egg and onions for a simple, yet satisfying dish.

Chicken fried rice is prepared by stir-frying chicken with rice, typically including peas, carrots, and onions.

Salted fish and diced chicken are stir-fried with rice, typically including egg and green onions for a savory blend.

White rice stir-fried with shrimp, barbeque pork, peas, and green onions, typically includes beaten eggs.

Tender chicken pieces stir-fried with rice, pineapple, shrimp, peas, and carrots.

Hot and spicy. Sautéed eggplant with spicy Malaysian shrimp paste sauce & shrimp.

Hot and spicy. Sautéed string bean with spicy Malaysian shrimp paste sauce & shrimp.

Mixed vegetables with dry bean curd & Chinese mushroom in chef's special sauce.

Ipoh bean sprouts tossed with bits of salted fish, offering a simple yet savory combination.

Hot and spicy.

Hot and spicy.

Chinese broccoli, steamed and served with a savory oyster sauce.

Chinese broccoli stir-fried with salted fish, combining the leafy greens with the savory depth of salted fish for a traditional taste.

Hot and spicy. Please ask server for advice before you order. Sautéed Malaysian green pea & shrimp with spicy Malaysian shrimp paste.

Ipoh bean sprouts, lightly sautéed, typically includes a simple seasoning to enhance the natural flavors of the sprouts.

Snow peas leaf gently simmered in a specially crafted broth, offering a light and nourishing soup experience.

Snow pea leaves sautéed with minced garlic, offering a simple yet aromatic dish.

Hot and spicy.

Ong-choy stir-fried with fermented bean sauce, typically includes hints of garlic and chili for added depth.

Hot and spicy.

Fish head cooked in a traditional clay pot, typically includes garlic, spring onions, and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent prawns stir-fried in a savory house special sauce, garnished with fresh cilantro.

Sizzling seafood delight typically includes a succulent mix of shrimp, scallops, and crab meat, sautéed with assorted vegetables, served sizzling hot.

Hot and spicy.

Jumbo prawn served in a unique sauce, often accompanied by ingredients enhancing its flavors, following traditional seafood preparation methods.

Jumbo prawns paired with a sweet mango sauce, typically includes a blend of aromatic spices to enhance the flavor.

Hot and spicy.

Shrimp seasoned with salt and pepper, typically pan-fried or deep-fried to achieve a crispy texture.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A refreshing beverage made from the sweet and exotic rambutan fruit, typically served chilled for a unique tropical taste.

Longan iced drink typically includes a refreshing blend of sweet longan fruit served chilled.

Soya bean milk paired with grass jelly, typically served chilled for a refreshing experience.

Coconut drink typically includes refreshing coconut water, often complemented by tender coconut flesh for a revitalizing experience.

Shaved Iced with red bean, corn, palm seeds, jelly, red rose syrup and milk.

Sooi pooi drink typically features a blend of traditional herbs and teas, offering a unique and refreshing taste.

A refreshing blend of strong brewed coffee, sweetened and enriched with a creamy component, served chilled for a revitalizing experience.

Malaysian iced tea typically includes a blend of strong brewed tea, sweetened and enriched with milk, served chilled for a refreshing experience.

Soya bean milk is a smooth beverage made from ground soybeans, offering a naturally sweet and creamy taste.

Freshly extracted sugar cane juice, offering a sweet, natural taste.

A chilled blend of strong brewed tea, sweetened and enriched with milk, presenting a creamy and refreshing taste.

A soothing blend of traditional Chinese herbs, brewed to create a rejuvenating tea.

Steaming hot milk tea, traditionally prepared with a rich blend of black tea and creamy milk.

Freshly brewed, served hot with a rich and aromatic profile.

Sweet potato & yam with coconut milk.

Peanut pancake typically consists of a fried pancake filled with a sweet peanut mixture.

Hot and spicy.

Hot and spicy. Malaysian lemon grass satay chicken or beef.

Hot and spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Hot and spicy. Deep fried fish paste marinated with chopped string bean, lime leaf and chili paste.

Boiled cuttlefish with water spinach served together with hoisin sauce.

Hot and spicy.

Deep fried bean curd skin with shrimp pancake, tofu and century egg.

Hot and spicy.

Hot and spicy. Malaysian pickle vegetables with chopped peanut.

Hot and spicy. Shredded cucumber, jicama, bean sprout, and egg served with peanut sauce.

Shredded cabbage, bean sprouts, black mushroom, carrots & greens; sautéed in fish sauce and wrapped in tortilla; served with peanut sauce.

Malaysia flavor pan fried baby oyster with egg.

Hot and spicy.

Soft tofu served in a savory black bean sauce, typically includes hints of garlic and onion for added depth of flavor.

Marinated and screw pine leaves.

Seaweed and tender fish balls in a clear, soothing broth, typically includes hints of ginger and green onions.

Salted cabbage and bean curd soup with pork combines pickled vegetables, silky tofu, and tender pork in a clear, savory broth.

Seafood with bean curd soup combines shrimp, scallops, and tofu in a clear, savory broth, typically garnished with spring onions.

Salted cabbage and tender fish head in a clear, savory broth, garnished with spring onions.

Hot and spicy.

Watercress and thinly sliced pork come together in a clear, nourishing broth, typically simmered to meld flavors.

Shredded pork and pickled cabbage soup, combining tender pork strips with tangy pickled cabbage in a savory broth.

Chicken and corn broth with a choice of small or large serving.

Hot and spicy.

Wonton Soup: Choice of small or large, filled with minced chicken in a savory broth.

Pig stomach and pepper stewed in a traditional clay pot, typically includes a savory broth.

Salted egg and greens swirled into a delicate broth, creating a unique egg drop soup variant.

Hokkien noodles served in a savory egg soup, typically includes a mix of chicken and traditional vegetables.

Hot and spicy.

Hot and spicy.

Flat rice noodles stir-fried with scrambled eggs and tender slices of pork, typically includes a savory sauce.

Cantonese style chow fun typically consists of wide rice noodles stir-fried with a mix of proteins, possibly including chicken and seafood, complemented by vegetables in a savory sauce.

Subgum yee noodle typically consists of pan-fried noodles combined with a medley of meats and vegetables, offering a diverse and savory flavor profile.

Hot and spicy. Pork, shrimp & potatoes.

Hot and spicy. Tofu, chicken, shrimp, potatoes, tomato and curry flavor.

Thin rice noodles stir-fried with salted fish, typically includes a mix of traditional seasonings and vegetables.

Pork, chicken & mushroom.

Stir-fried transparent noodles with a mix of chicken, shrimp, and select vegetables.

Pan-fried egg noodles served with shrimp, scallop, and squid, typically includes vegetables.

Hot and spicy.

Soft noodles stir-fried with a mix of vegetables, typically including onions, green onions, carrots, and bean sprouts.

Hot and spicy. Stir fried rice noodle. Choice of chicken or shrimp.

Shrimp, minced pork, egg, sprout.

Stir fried needle-noodle with minced pork.

Malaysian famous style pan fried flat noodles in brown sauce with pork, chicken, shrimp, squid & vegetables.

Stir fried flat noodles in a special sauce with beef, scallion & bean sprouts.

Hot and spicy.

Pan-fried yee noodles served with tender slices of duck, seasoned with ginger and commonly accompanied by a selection of vegetables.

Pork and shrimp wontons served in a clear broth with thin egg noodles, typically includes seasonal vegetables.

Beef ball noodle soup features tender beef balls in a clear, savory broth with thin egg noodles, typically accompanied by bean sprouts, green onions, and cilantro.

Shredded chicken and thin noodles served in a savory broth, typically includes herbs and vegetables for added flavor.

Seafood noodle soup typically includes a variety of seafood such as prawns, squid, and scallops, served with noodles in a savory broth, often accompanied by vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Ginger and duck noodle soup, typically includes tender slices of duck, noodles, and a blend of aromatic herbs in a ginger-infused broth.

Minced pork and mushrooms served over yee noodles, typically includes a savory sauce.

Glass noodles served with a medley of seafood, typically includes shrimp, scallops, and squid, gently cooked in a flavorful broth.

Tender chicken pieces with pearl rice noodles, typically includes a savory broth and a selection of traditional vegetables and herbs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Rice noodle soup with tender fish head, typically includes herbs and vegetables in a savory broth.

Hot and spicy.

Hakka-style ban mee noodles, typically includes a savory mix of vegetables and meats, tossed together in a rich, aromatic sauce.

Hot and spicy.

Pork with ginger typically includes thinly sliced pork stir-fried with fresh ginger and a blend of soy sauce and spices.

Pork chop coated in a Peking-style sauce, offering a blend of sweet and vinegary flavors, typically served bone-in and breaded.

Pork chops seasoned with a blend of salt and pepper, typically pan-fried to create a savory outer crust while maintaining a tender interior.

Lightly battered pork, deep-fried and tossed with onions, green peppers, and pineapple in a homemade sweet and sour sauce.

Hot and spicy.

Tender spare ribs coated in a rich marmite sauce, garnished with fresh cilantro and served with crisp lettuce.

Pork slices steamed with salted fish, typically includes a blend of traditional seasonings to enhance the flavors.

Marinated in a distinctive Malaysian style sauce, these tender spare ribs are slow-cooked to perfection.

Hot and spicy.

Hot and spicy.

Breaded chicken pieces tossed in a sweet and slightly spicy orange sauce, often garnished with fresh orange peel.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with steamed vegetables, fresh broccoli, white rice, and crispy spring rolls.

Steamed chicken gently cooked with a blend of salt and wine, offering a delicate flavor.

Chicken and shrimp served in a crispy taro nest, a dish that typically includes a mix of vegetables and savory sauce.

Sliced chicken stir-fried with broccoli, typically in a light sauce, offering a simple yet satisfying blend of flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Half chicken

Stir fried tofu, vegetable & Chinese mushroom with pork.

Tofu stewed in a savory sauce, typically includes a blend of vegetables and spices, served in a traditional pot.

A hearty casserole featuring a blend of seafood and tofu, simmered together in a savory sauce.

Tofu and assorted vegetables, cooked in a traditional clay pot, offering a harmonious blend of flavors.

Bass fillet, tofu, and mushrooms, braised together in a traditional casserole pot for a harmonious blend of flavors.

Diced chicken, salted fish, and tofu simmered in a savory sauce, served in a traditional casserole.

Crispy tofu topped with shrimp, squid, snap peas, baby corn, mushrooms, and carrots in a savory sauce.

Chicken flavored rice, available in small or large.

Coconut-infused rice, available in small or large sizes.

Sautéed tender beef with ginger and scallion, typically includes a savory sauce.

Sliced beef served on a hot iron plate, typically includes a mix of vegetables for a complete sizzling experience.

Stir-fried beef with broccoli typically includes tender slices of beef and fresh broccoli in a savory sauce, often enjoyed for its balance of flavors and textures.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Rice stir-fried with Chinese sausage, typically includes egg and a mix of vegetables such as peas and carrots.

Chicken fried rice combines tender chicken, rice, and a mix of peas and carrots, all stir-fried together.

Fried rice tossed with salted fish and diced chicken, typically includes eggs and green onions for a savory blend.

White rice stir-fried with shrimp, BBQ pork, peas, and green onions, typically includes eggs.

Stir-fried rice infused with basil, typically including egg, onion, peas, and carrots, following the essence of traditional fried rice dishes.

Stir-fried rice with pineapple chunks, shrimp, peas, carrots, and squid rings.

Seafood fried rice typically includes shrimp, crab meat, and scallops, mixed with egg, green onions, and occasionally peas and carrots, all stir-fried with rice.

Hot and spicy. Sautéed eggplant with spicy Malaysian shrimp paste sauce & shrimp.

Hot and spicy. Sautéed string bean with spicy Malaysian shrimp paste sauce & shrimp.

Mixed vegetables with dry bean curd & Chinese mushroom in chef's special sauce.

Ipoh bean sprouts tossed with bits of salted fish, offering a simple yet savory dish.

Hot and spicy.

Hot and spicy.

Chinese broccoli, steamed and lightly coated with a savory oyster sauce.

Chinese broccoli stir-fried with salted fish, offering a savory blend of greens and umami flavors.

Hot and spicy. Please ask server for advice before you order. Sautéed Malaysian green pea & shrimp with spicy Malaysian shrimp paste.

Ipoh bean sprouts are typically blanched and served with a dressing of soy sauce and sesame oil, garnished with sliced scallions and chili for a simple yet flavorful dish.

Snow peas leaf gently simmered in a special house broth, offering a simple yet savory soup experience.

Snow pea leaves sautéed with minced garlic, offering a light and aromatic dish.

Hot and spicy.

Ong-choy stir-fried and coated in a savory fermented bean sauce, commonly paired with hints of garlic.

Hot and spicy.

Fish head cooked in a traditional clay pot, typically includes a blend of aromatic herbs and spices to enhance the flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent prawns stir-fried in a rich, savory house special sauce, garnished with fresh herbs.

Sizzling seafood delight typically includes a vibrant mix of shrimp, scallops, crab meat, and assorted vegetables, all sautéed together and served on a hot platter.

Hot and spicy.

Jumbo prawn served in a unique, chef's special sauce, typically includes a blend of savory ingredients.

Jumbo prawns paired with a sweet and tangy mango sauce, typically includes hints of garlic and herbs.

Hot and spicy.

Shrimp seasoned with salt and pepper, typically pan-fried to achieve a crispy exterior.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crab stir-fried with ginger and scallions, typically includes a savory blend of spices enhancing the flavors.

A chilled beverage featuring the sweet and slightly floral taste of rambutan, typically served over ice.

Longan ice drink typically consists of sweetened longan fruit, served in a refreshing iced tea base.

Soya bean milk is paired with grass jelly in this refreshing beverage, typically including a sweet syrup for added taste.

Coconut drink / 椰子冰 is a refreshing beverage made from tender coconut water, often blended with ice to enhance its cooling effect.

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.

A tea-based beverage, typically includes a blend of herbal ingredients known for their refreshing qualities.

A refreshing blend of robust coffee and creamy milk, sweetened and served chilled, reflecting traditional Malaysian flavors.

Malaysian ice tea is a refreshing beverage, blending strong brewed tea with a hint of sweetened condensed milk, embodying the unique flavors of Malaysia.

Freshly extracted sugar cane juice, offering a sweet and refreshing experience.

A blend of strong brewed tea, sweetened and mixed with milk, creating a creamy and sweet beverage, served chilled.

A traditional blend of Chinese herbs, brewed to create a soothing tea.

Soy bean milk is a simple, nourishing beverage made from soybeans, typically enjoyed for its subtle, natural sweetness and smooth texture.

Steamed milk blended with freshly brewed tea, offering a comforting and classic taste.

Drip coffee, freshly brewed, offering a classic and straightforward coffee experience.

Sweet potato & yam with coconut milk.

Fried pancake filled with crushed peanuts, drawing inspiration from traditional Asian dessert techniques.