New Barbecue Pit Menu

Philippine style Pandesal bread coated in salty sweet crumbs made of Vermont sharp cheddar cheese

2 pieces pork barbecue sticks with garlic fried rice.

Pandesal style bread coated in crumbly salty sweet topping made with Vermont sharp cheddar cheese .

Filipino style spaghetti with ground meat hotdogs and banana ketchup. Comes with soda with this combo meal

Pint of Sweet rice porridge soup with offal meat tripe & stomach. Comes with a side of Fried tofu and crispy pork belly 5 ounces for that classic Philippine combination

2 pieces chicken wings with garlic fried rice.

Comes in a half pint container. Approximately 7 to 8 ounces.

Side of cornbread always good.

2 pieces of steamed pork buns filled with sweet tangy bbq and grilled pork bbq

Steamed pork bbq bun side dish for that sweet pillowy texture we all love

4 cheese recipe by the half pint 7 ounces.

One pint bowl of rice porridge with tripe and stomach + side of krispy pork belly 4 ounces.

Deep fried pork hock. crunchy skin and savory tender meat. good for 2 - 3 persons.

A crisp, refreshing taste you know and love with zero calories.

Pigs ears braised until tender then grilled onto a bamboo skewer then brushed with out BBQ sauce. A typical street food item found in the Philippines

The real lechon by the pound now available Tuesday through Sundays @11:00am

Offal pork intestines cooked in vinegar then grilled made into bbq skewers. Approximately 2.5 ounces each