New Bamboo Garden Menu

Dumplings with a choice of fried or steamed.

Broth with stuffed wontons. Available in pint or quart sizes.

Crispy chicken balls coated in a tangy sweet and sour sauce, served alongside fluffy white rice.

Ground pork and mixed vegetables encased in a crispy wonton wrapper, traditionally served in pairs.

Crispy wontons filled with a blend of cheese, typically served in a portion of 8.

Crispy wonton wrapper filled with seasoned shrimp and a mix of minced vegetables.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes bean sprouts.

Two pieces of spring roll, wrapped in a thin, crispy shell, typically filled with a mix of vegetables and sometimes pork or shrimp.

Wok-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Golden deep-fried biscuits, sprinkled with sugar, served in a portion of ten.

Ground pork and mixed vegetables encased in a crispy wonton wrapper, traditionally served in pairs.

Chicken pieces skewered and typically marinated in a savory sauce, served as a set of four.

Crispy wontons filled with a blend of cheese, typically served in a portion of 8.

Dumplings with a choice of fried or steamed.

Fried chicken wings coated in a tangy and spicy buffalo sauce.

Crispy wonton wrapper filled with seasoned shrimp and a mix of minced vegetables.

Crispy egg rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry shell and deep-fried.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior, often seasoned with a blend of spices.

Bananas lightly fried, often served as a sweet appetizer.

Broth with stuffed wontons. Available in pint or quart sizes.

Chinese wonton and silky egg ribbons in a savory broth. Available in pint or quart sizes.

Silky broth featuring whisked eggs, available in pint or quart sizes.

Spicy.

Chicken noodle soup with options for pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes bean sprouts.

Beef fried rice combines stir-fried beef, eggs, peas, carrots, and onions with seasoned rice.

Stir-fried rice with chicken, beef, pork, shrimp, and mixed vegetables, typically including peas, carrots, and onions.

Roast pork lo mein features soft egg noodles stir-fried with slices of roast pork, commonly accompanied by vegetables such as carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles with beef, typically includes napa cabbage, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables, typically including cabbage and carrots.

Roast pork chow mein typically includes stir-fried noodles, roast pork, and a mix of vegetables such as cabbage and onions, all brought together in a savory sauce.

Stir-fried egg noodles combined with slices of chicken, bean sprouts, cabbage, and onions, typically seasoned with a savory sauce.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, carrots, and cabbage.

Tender beef strips stir-fried with crispy noodles and a mix of vegetables in a savory sauce.

Chicken, pork, and shrimp stir-fried with napa cabbage, celery, bean sprouts, and onions, served in a savory brown sauce.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, celery, and a touch of egg.

Stir-fried thin rice noodles with chicken, egg, and assorted vegetables including carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp, egg, and a medley of vegetables including carrots, celery, and green onions.

Thin rice noodles stir-fried with beef, accompanied by a selection of vegetables such as carrots, celery, and onions, typically includes scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables such as cabbage, celery, carrots, and bean sprouts.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, celery, carrots, and green onions, often enhanced with egg.

Chinese-style omelette filled with pork and mixed vegetables, typically served with a savory gravy.

Chinese-style omelette with chicken, mixed vegetables, and typically served with a savory brown gravy.

Shrimp, eggs, and bean sprouts combined into a traditional Chinese-style omelette.

Beef, eggs, and mixed vegetables, including bean sprouts and onions, combined in a traditional Chinese omelette, typically served with a savory gravy.

House special egg foo young typically includes a combination of chicken, pork, shrimp, and mixed vegetables, enveloped in a fluffy egg omelette, served with a savory brown sauce.

Deep fried pork, bell peppers, pineapple, and onions, tossed in a classic sweet and sour sauce.

Battered shrimp combined with pineapple, bell peppers, and onions, typically includes a homemade sweet and sour sauce.

Spicy.

String beans sautéed with garlic, often accompanied by a blend of traditional Chinese spices for enhanced flavor.

Bean curd sautéed with a medley of vegetables, typically includes broccoli, carrots, and baby corn in a savory brown sauce.

Steamed mixed vegetables featuring a medley of broccoli, carrots, mushrooms, and snow peas, cooked without oil, salt, or cornstarch for a simple, wholesome dish.

Broccoli steamed to preserve its natural flavor and texture, typically without the addition of oils or seasonings.

Tender steamed chicken paired with fresh broccoli florets, typically prepared without the addition of strong seasonings to highlight the natural flavors.

Shrimp and broccoli, steamed to preserve their natural flavors, typically accompanied by a light sauce.

Crispy tofu coated in a sweet and spicy General Tso's sauce, typically includes broccoli.

Chunks of chicken, marinated and deep-fried, then tossed in a tangy and spicy orange sauce with hints of garlic and ginger.

Chicken, shrimp, and beef stir-fried with mixed vegetables in chef's special sauce.

Lobster, shrimp, roast pork, chicken, and scallops sautéed with mixed Chinese vegetables in a chef's special sauce.

Lightly battered shrimp typically includes a sweet and creamy sauce, garnished with glazed walnuts.

Chicken stir-fried with green peppers and onions, enveloped in a rich, savory black bean sauce.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced chicken stir-fried with peppers and tomatoes, typically includes onions and a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically in a light white sauce.

Spicy.

Sliced chicken stir-fried with fresh bean sprouts, typically served in a savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sliced pork stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a robust garlic sauce with a hint of spice.

Sliced pork stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Pork stir-fried with broccoli, mushrooms, zucchini, baby corn, carrots, and bamboo shoots in a savory brown sauce.

Shredded pork stir-fried with a medley of vegetables such as carrots, green peppers, and onions in a robust and spicy Szechuan sauce.

Shredded pork stir-fried with fresh bean sprouts and a hint of scallion in a light soy sauce.

Sliced steak sautéed with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Spicy.

Sliced beef sautéed with mushrooms, typically accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Shrimp sautéed with peas and carrots, enveloped in a traditional egg white lobster sauce.

Shrimp stir-fried with a variety of seasonal vegetables in a savory sauce.

Jumbo shrimp sautéed with crisp bean sprouts, offering a simple yet delightful combination.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Spicy.

Butter shrimp typically includes sautéed shrimp enveloped in a rich, creamy butter sauce, often accompanied by a selection of vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, battered and deep-fried, then sautéed with a spicy sauce, typically includes broccoli.

Spicy.