New Balti King Menu

King sized prawn, deep fried in butter.

A mixture of chicken tikka, lamb tikka sheek kebabs.

Spring chicken marinated in spices and herbs, cooked in tandoori.

Minced lamb seasoned in spices and cooked in tandoori.

Diced lamb seasoned in spices and cooked in tandoori.

Chopped onions seasoned in spices and deep fried in oil.

Spiced prawn on puri.

Spiced king sized prawn on puri.

Small prawns garnished with salad and covered in cocktail sauce.

Minced lamb seasoned with spice and herbs.

Minced lamb seasoned with spice and herbs with egg.

Minced lamb seasoned and wrapped in crispy pastry.

Vegetable seasoned and wrapped in crispy pastry.

Chicken tikka deep fried in butter.

Cooked with cucumber, tomato and chat massala.

Indian spiced crisp.

Cooked in a special sauce with fresh green chilli and lots of garlic.

Hot or Mild. Spicy.

Cooked with yogurt and mixed ground nuts. Very mild and creamy. Mild.

Chicken tikka with minced lamb and fresh herbs. spicy. Medium.

Chicken tikka cooked in a very mild and creamy coconut sauce with honey. Mild.

Spring chicken or lamb marinated in yogurt, herbs and spices. Barbecued in the tandoori and enriched with an exotic massala sauce. Mild.

Hot. Cooked with whole red chilli with fresh herbs and hot sauce. Spicy.

Cooked with butter beans, fresh coriander in thick medium spicy sauce. Spicy. Medium.

Medium. Spicy. Cooked in a traditional Bengali spice added with kind fo lime

Medium. Spicy. Trout fish cooked with green pepper, onion, special herbs and tomatoes.

Medium. Spicy. Prepared with minced lamb and special herbs with spicy sauce.

Medium. Spicy. Prepared with home made cottage cheese.

Prepared with home made cottage cheese, fresh herbs and medium spices. Medium. Spicy.

Cooked with fairy hot and sour, with coconut.

Prepared with slightly sweet, sour and hot sauce with coriander.

Cooked with fresh spinach, fresh herbs, coriander and medium sauce.

Cooked with fenugreek leaves and medium spices.

Very hot curry.

Diced boneless chicken marinated in spice and yogurt and cooked in tandoori.

Diced boneless, lamb marinated in spice and yogurt and cooked in tandoori.

King size prawn marinated in spice and cooked in tandoori.

Mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebabs.

Minced lamb seasoned with spices and herbs.

Boneless chicken or lamb pieces marinated in delightful spices and cooked on skewers with onions and peppers.

Trout fish marinated in spicy yoghurt sauce and grilled in tandoori.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices. Chicken, lamb and prawn.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.

2 popadoms with onion chutney, 1 portion onion bhajee, 1 veg samosa, 1 vegetable bhuna, 1 saag aloo, 1 pilau rice and 2 nans.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Prepared with medium spices and fresh herbs.

Trout. Prepared with medium spices and fresh herbs.

Starter Chicken Tikka, 1 Portions Onion Bhajee, Chicken Tikka Massala, Lamb or Chicken Bhuna, Pilau Rice, 2 Nan, 2 Papodoms and Onion Chutney, Jal Bombay Aloo.

Prepared with garlic and spices, with mixed pickle.

Prepared with garlic and spices, with mixed pickle.

Prepared with garlic and spices, with mixed pickle.

Prepared with garlic and spices, with mixed pickle.

Prepared with garlic and spices, with mixed pickle.

Prepared with garlic and spices, with mixed pickle.

Trout. Prepared with garlic and spices, with mixed pickle.

A dish of medium strength, prepared onions, tomatoes and selected herbs.

A dish of medium strength, prepared onions, tomatoes and selected herbs.

A dish of medium strength, prepared onions, tomatoes and selected herbs.

A dish of medium strength, prepared onions, tomatoes and selected herbs.

A dish of medium strength, prepared onions, tomatoes and selected herbs.

Prepared with garlic, sliced onions and green pepper with spices.

Prepared with garlic, sliced onions and green pepper with spices.

Prepared with garlic, sliced onions and green pepper with spices.

Prepared with garlic, sliced onions and green pepper with spices.

Trout. Prepared with garlic, sliced onions and green pepper with spices.

Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.

Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.

Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.

Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.

Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.

Prepared with mild spices, bananas and cream.

Prepared with mild spices, bananas and cream.

Prepared with mild spices, bananas and cream.

Prepared with mild spices, bananas and cream.

Trout. Prepared with mild spices, bananas and cream.

A very mild mild dish prepared with mild spices and creamed coconut.

A very mild mild dish prepared with mild spices and creamed coconut.

A very mild mild dish prepared with mild spices and creamed coconut.

A very mild mild dish prepared with mild spices and creamed coconut.

Trout. A very mild mild dish prepared with mild spices and creamed coconut.

Hot taste prepared with chillies and touch of lemon juice.

Hot taste prepared with chillies and touch of lemon juice.

Hot taste prepared with chillies and touch of lemon juice.

Hot taste prepared with chillies and touch of lemon juice.

Trout. Hot taste prepared with chillies and touch of lemon juice.

Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers.

Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers.

Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers. Trout.

Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers.

Hot taste prepared with red chillies and potato.

Hot taste prepared with red chillies and potato.

Hot taste prepared with red chillies and potato.

Hot taste prepared with red chillies and potato.

Trout. Hot taste prepared with red chillies and potato.

Prepared with mild spices and pineapple with cream.

Prepared with mild spices and pineapple with cream.

Prepared with mild spices and pineapple with cream.

Prepared with mild spices and pineapple with cream.

Trout. Prepared with mild spices and pineapple with cream.

Prepared with special naga spice and fresh herbs.

Prepared with special naga spice and fresh herbs.

Prepared with special naga spice and fresh herbs.

Prepared with special naga spice and fresh herbs.

Prepared with special naga spice and fresh herbs. Trout.

Prepared with special herbs, boiled egg and minced lamb.

Sweet and sour, hot strength, with lentils.

Sweet and sour, hot strength, with lentils.

Sweet and sour, hot strength, with lentils.

Sweet and sour, hot strength, with lentils.

Trout. Sweet and sour, hot strength, with lentils.

Medium strength with tomatoes.

Medium strength with tomatoes.

Medium strength with tomatoes.

Medium strength with tomatoes.

Trout. Medium strength with tomatoes.

Prepared with fresh green chillies and herbs.

Prepared with fresh green chillies and herbs.

Prepared with fresh green chillies and herbs.

Prepared with fresh green chillies and herbs.

Prepared with fresh green chillies and herbs.

An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.

An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.

An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.

An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.

An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce. Chicken, lamb, prawn.

An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.

Potato and cauliflower cooked together. Also available as a main course

Potato cooked in spices. Also available as a main course.

Fresh okra cooked with onions, tomatoes and spices. Also available as a main course.

Fresh aubergines cooked with onions, tomatoes and spices. Also available as a main course.

Lentils cooked with onions and spices. Also available as a main course

Fresh spinach cooked in spices. Also available as a main course.

Fresh chickpeas cooked in spices. Also available as a main course.

Fresh mushroom cooked in spices. Also available as a main course.

Fresh spinach and potatoes cooked in spices. Also available as a main course.

Also available as a main course.

Hot or Cold.

Basmalti rice. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

Basmati rice saffron with veg. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

With egg. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

With mushrooms. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

With egg and peas. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

With chicken. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

With minced meat. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

With coconut. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

With garlic. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.

Stuffed with mince lamb.

With almonds and sultanas.

Stuffed with vegetables.

With green peppers and onion.

Stuffed with vegetables.

Stuffed with spicy chicken tikka.

Served with the meal only.