New Aston Palace Menu

A medley of fresh greens typically accompanied by a light house ginger dressing.

Marinated seaweed garnished with sesame seeds, typically served with a light dressing.

Crab Cake, Mayo, Cucumber Tobiko and Sesame Seed.

4 pieces of sushi and one cumber roll.

9 pieces of assorted seafood.

Boiled young soybeans, typically sprinkled with a hint of salt.

Delicate steamed dumplings filled with seasoned pork, served with a savory dipping sauce.

Sake.

Yellowtail Hamachi available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Choice of sushi or sashimi.

Eel (unagi) served as sushi or sashimi.

Red clam (Hokkigai) offered as sushi or sashimi.

Saba.

Crab stick (Kani) available as sushi or sashimi, served a la carte.

Shrimp, mayo, lettuce and tobiko.

Cooked eel, avocado and cucumber.

Cooked eel, avocado and cucumber.

Salmon and avocado.

Avocado and cucumber.

Tuna, seaweed outside.

Yellowtail, scallion and seaweed outside.

Kani and seaweed outside.

Tuna, house spicy sauce.

Spicy.

Spicy. Salmon, house spicy sauce.

Spicy.

Spicy. Shrimp, Cucumber and House Spicy Sauce.

Cooked eel, avocado, cucumber inside, avocado outside.

Kani, avocado, cucumber inside, tuna, salmon, white fish outside.

Soft shell crab, avocado, tobiko and cucumber.

Tempura shrimp, cucumber.

Kani, shrimp, tobiko, cucumber and avocado.

Tempura shrimp, asparagus, salmon outside with spicy sauce.

Smoked salmon, cream cheese and cucumber.

Tuna, avocado inside, tobiko outside.

Spicy. Spicy tuna outside, California inside.

Salmon, tuna, yellowtail inside, tobiko outside.

Salmon, seaweed outside.

Kani, cucumber, avocado inside, eel and tamago outside.

Shrimp, kani, avocado, cucumber inside, avocado, tuna outside with seaweed salad.

Chicken, carrot, cucumber and teriyaki sauce on the side.

Shrimp, carrot, cucumber and seaweed outside, teriyaki sauce on the side.

Asparagus, avocado, cucumber inside, spicy mayo with lobster salad crunchy outside.

Shrimp tempura, cream cheese, avocado, eel inside, spicy mayo&eel sauce outside.

Spicy crunchy tuna inside, yellowtail, tuna, salmon and avocado outside.

Cucumber and seaweed outside.

Avocado and seaweed outside.

9 pieces assorted seafood. Miso and Salad

Miso and Salad.

Miso and Salad

Alaska roll typically includes a base of California roll topped with fresh salmon and avocado, often accented with cucumber.

Eel, cucumber, and avocado wrapped in seaweed and rice, typically includes a sweet eel sauce.

Avocado and cucumber wrapped in seaweed and sushi rice, forming two rolls.

Two rolls of kani roll, typically includes crab meat wrapped in seaweed and rice.

Salmon roll typically consists of fresh salmon and sushi rice, wrapped in seaweed. This item is served as two rolls.

Smoked salmon cream cheese and cucumber.

Yellowtail and scallions, wrapped in seaweed and rice, make up these two rolls, offering a simple yet traditional taste.

Three pieces of mackerel sushi paired with a California roll, typically includes rice, nori, and a mix of avocado, cucumber, and crab meat.

Three pieces of salmon sushi paired with an Alaska roll, typically featuring avocado, cucumber, and a topping of fresh salmon.

Three pieces of kani (crab) sushi and a spicy salmon roll, often accompanied by ingredients like avocado and cucumber, wrapped in seaweed and seasoned rice.

Three pieces of tuna sushi paired with a cucumber roll, showcasing a blend of fresh tuna atop vinegared rice and the refreshing crunch of cucumber wrapped in seaweed.

Choose two rolls: California, Tuna, Alaska, Eel, Avocado & Cucumber, Kani, or Salmon Maki Rolls.

18 pieces assorted seafood.

Avocado, tobiko, kani and cucumber.

Tuna, seaweed outside.

One California roll, one tuna roll, one salmon roll.

Eel on sushi rice.

One California roll, one tuna roll, one salmon.

Four sushi, 15 sashimi, one California.

Eel roll, spicy tuna roll, California roll and 15 pieces of sushi.

California roll, tuna roll, salmon roll and 15 pieces of sushi.

Kani salad, two salmon hand roll, California roll and 20 pieces of sushi.

Two JR1, two JR6, two JR14, two JR19, two JR21.

Wasabi is most commonly served as a spicy green paste made from the grated wasabi root, accompanying sushi and sashimi.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a salty, umami-rich flavor.

Pickled ginger, typically served as a palate cleanser between different sushi dishes.

A sweet and savory sauce, not containing eel, commonly used as a topping for sushi and various Japanese dishes.

A blend of mayonnaise with a mix of chili sauces and spices, creating a creamy sauce with a spicy kick.

Two California roll, two eel roll, one Christmas roll, one rainbow roll, one miso shiru, one green salad.

One sashimi deluxe, two California roll, one kani salad, one miso shiru, one green salad.

One sushi deluxe, one roll combo, one seaweed salad, one miso shiru, one green salad.

Two California roll, one Philadelphia roll, one spicy supreme roll, two tuna roll, one miso shiru, one green salad.

Sushi sashimi combo, hand roll combo, one miso shiru, one green salad.

Crispy homemade egg rolls filled with a savory mix of vegetables and seasonings.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Boneless spare ribs, available in small or large sizes.

10 pieces.

Minced shrimp spread atop toast, coated in panko, and lightly fried, often garnished with green onions and a hint of kewpie mayo.

Steamed chicken dumplings, typically includes a mix of ground chicken, vegetables, and seasonings, served with a dipping sauce.

Delicate pork dumplings filled with seasoned minced pork, served with a side of dipping sauce. Eight pieces per serving.

Two skewered chicken pieces, typically marinated and grilled, often served with a teriyaki sauce.

Ribs, fried baby shrimp, spring roll, crab rangoon, chicken wings,chicken stick.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Four pieces of chicken wings, deep-fried and typically served with a unique sauce.

Crispy fried roll filled with seasoned beef, melted cheese, and sautéed onions.

Baked combination of various fish atop a California roll, typically includes spicy mayo, eel sauce, and masago, garnished with scallions.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

4Pc With Sauce

Deep-fried chicken wings coated in a savory garlic sauce, typically including a hint of sweetness and a garnish of minced garlic.

Deep-fried chicken wings tossed in a savory General sauce, a blend of soy sauce, ginger, garlic, and sweet and spicy notes.

Japanese wonton soup, available in pint or quart sizes.

Silky egg ribbons in a clear broth. Available in pint or quart sizes.

Chicken noodle soup in a savory broth. Choose from pint or quart sizes.

Japanese chicken rice soup. Available in pint or quart sizes.

Wonton soup with pork wontons, mixed vegetables, shrimp, and chicken in a savory broth.

Seafood soup typically includes shrimp, scallop, crab meat, and a variety of vegetables, served in a quart-sized portion.

Pork stir-fried with noodles and assorted vegetables, available in pint or quart sizes.

Japanese-style chicken chow mein. Options include pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Fresh shrimp mixed with traditional chow mein. Options include pint or quart sizes.

House special chow mein available in pint or quart sizes, featuring a blend of Japanese-inspired ingredients.

Roast pork lo mein with choice of pint or quart size.

Sliced chicken, noodles, vegetables. Available in pint or quart sizes.

Japanese-style lo mein featuring tender beef. Available in pint or quart sizes.

Fresh shrimp tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with choice of pint or quart serving sizes.

Wide or thin rice noodles with chicken. Choice of chow fun or mei fun noodles.

Wide or thin noodles with shrimp, choice of chow fun or mei fun.

Beef with choice of chow fun (wide noodles) or mei fun (thin rice noodles).

Wide or thin rice noodles stir-fried with mixed vegetables. Option to choose between chow fun or mei fun.

House special with choice of thick, flat chow fun noodles or thin, light mei fun.

Spicy.

Japanese-style fried rice with mixed vegetables. Available in pint or quart sizes.

Roast pork, mixed vegetables, and egg in fried rice. Available in pint or quart sizes.

Japanese chicken fried rice available in pint or quart sizes.

Japanese-style fried rice with seasoned beef. Options: pint or quart sizes.

Fresh shrimp, mixed with traditional Japanese seasonings in fried rice. Available in pint or quart sizes.

imitation crab mixed with rice, available in pint or quart sizes.

House special fried rice with options for pint or quart servings.

Savory omelette with tender roast pork, vegetables, and a rich brown sauce on the side.

Chicken, bean sprouts, cabbage, carrots, eggs, and green onions, pan-fried together and served in a special brown sauce.

Beef Egg Foo Young typically consists of pan-fried omelettes with beef, bean sprouts, cabbage, carrots, eggs, and green onions, served in a special brown sauce.

Fresh shrimp egg foo young typically consists of fresh shrimp pan-fried with eggs, bean sprouts, cabbage, and green onions, served in a special brown sauce.

Sweet & sour shrimp served in pint or quart sizes.

Shredded vegetables including cabbage and mushrooms, typically includes scrambled eggs, wrapped in moo shu pancakes with a side of hoisin sauce.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, typically wrapped in pancakes with a side of plum sauce.

Moo shi shrimp typically consists of stir-fried shrimp mixed with vegetables and served with a side of thin pancakes.

Shredded chicken sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically wrapped in moo shu pancakes with plum sauce.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Jumbo shrimp sautéed with snow peas, typically includes a light sauce and may be garnished with subtle flavors like garlic or ginger.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Tender shrimp and fresh broccoli sautéed with colorful bell peppers and zucchini in a savory sauce.

Jumbo shrimp, scallops, and chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a light brown sauce.

Steamed white rice, available in pint or quart sizes.

Stir-fried noodles, typically includes a mix of vegetables and a savory sauce, garnished with sesame seeds.

Four pieces of fortune cookies, typically containing a piece of paper with a fortune.

Sliced roast pork served with a medley of fresh vegetables, typically prepared in a savory brown sauce.

Stir-fried chow mein noodles with shrimp and a mix of vegetables, typically includes cabbage and carrots.

Tender steak slices with bell peppers and onions, coated in a savory sauce.

Barbecued spare ribs, marinated in a savory sauce and grilled to highlight their natural flavors, typically accompanied by a selection of sides.

Shrimp sautéed with peas and carrots in a savory lobster sauce, typically includes egg to enhance the flavor and texture.

Savory pork omelette with crisp edges, filled with vegetables and served with a rich brown sauce.

Sliced chicken and broccoli typically come together in a savory brown sauce, accompanied by steamed jasmine rice and an egg roll.

Sliced chicken breast stir-fried with mushrooms, bok choy, carrots, and zucchini in a light white sauce.

Stir-fried beef with a variety of vegetables such as broccoli, baby corn, onions, bell peppers, mushrooms, zucchini, and carrots, typically served with rice.

Tender slices of beef and broccoli, typically sautéed with carrots in a savory brown sauce.

Tender shrimp sautéed with fresh broccoli, in a savory sauce.

Lo Mein noodles stir-fried with sliced pork, napa cabbage, celery, carrots, and scallions in a savory sauce.

Deep-fried chicken balls, accompanied by a tangy sweet and sour sauce

Spicy.

Spicy.

Hot and spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Boneless pork ribs, typically marinated and grilled, served with a side of BBQ sauce.

Spicy.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Shrimp served in a savory lobster sauce. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Spicy.

Spicy. Peanut！！！！！！！

Shrimp paired with crisp string beans. Available in pint or quart.

Shrimp, snow peas, available in pint or quart sizes.

Roast pork, mixed vegetables. Size: pint or quart.

Roast pork paired with mushrooms. Available in pint or quart size.

Roast pork, broccoli, available in pint or quart.

Spicy.

Roast pork, chicken, shrimp, beef&mixed Chinese veg, broccoli with fried wonton.

An incredible combination of lobster meat, jumbo shrimp, crab meat and scallops mixed w. Straw mushroom, baby corn, Chinese vegetables and broccoli.

Fresh jumbo scallops and beef sautéed with straw mushroom baby corn and broccoli.

Lobster meat, jumbo shrimp, scallop, crabmeat, mixed with Chinese vegetables, served over crispy fried noodles.

Spicy. Shrimp beef & chicken cooked with green & red pepper celery & water chestnuts in hot garlic sauce.

Spicy. Shrimp mixed with Chinese vegetables and chunks of chicken fried in spicy sauce.

Spicy. Chunks of chicken fried in a spicy sauce and surrounded with broccoli.

Spicy. Jumbo shrimp in a spicy and surrounded with broccoli.

Lots of seafood&chicken, beef roast pork and Chinese vegetables. A real happy family.

Hot and spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

Shrimp, pork, chicken and beef assorted with vegetables served on top of pan fried noodles.

Large shrimp, chunks of flank steak, sautéed with broccoli, red bell pepper&water chestnut in Kong po sauce.

Spicy. Stir fried chicken, shrimp and beef with diced vegetables and peanuts.

Diced chicken, assorted vegetables. Available in pint or quart sizes.

Stir-fried chicken, mushrooms, and selected vegetables. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken and broccoli, served in pint or quart options.

Chicken and shrimp sautéed, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy. Peanut！！！！！！！

Chicken paired with crisp string beans. Available in pint or quart sizes.

Beef with bean sprouts. Available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Japanese beef dish paired with mushrooms. Available in pint or quart sizes.

Steak and onion, seasoned with pepper. Sizes available: pint, quart.

Thin-sliced beef and onions. Available in pint or quart sizes.

Japanese beef and broccoli, available in pint or quart sizes.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Beef and string beans. Options include pint or quart servings.

Spicy.

Refreshing homemade iced tea, perfect for a sunny day.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Crisp, vibrant, a classic

A blend of fresh lettuce, carrots, and cucumbers, typically dressed with a house ginger dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

Crab Cake, Mayo, Cucumber Tobiko and Sesame Seed.

4 pieces of sushi and one cumber roll.

9 pieces of assorted seafood.

Boiled young soybeans, typically sprinkled with a hint of salt.

Delicate steamed dumplings filled with seasoned ground meat, served with a savory dipping sauce. Six pieces per serving.

Sake.

Yellowtail Hamachi available as sushi or sashimi.

Tail.

Shrimp Ebi, available as sushi or sashimi.

Eel (Unagi) available as sushi or sashimi, served a la carte.

Red clam (Hokkigai) - choose as sushi or sashimi.

Mackerel (saba) with options for sushi or sashimi.

Kani offering in thin slices or atop sushi rice.

Shrimp, mayo, lettuce and tobiko.

Cooked eel, avocado and cucumber.

Cooked eel, avocado and cucumber.

Salmon and avocado.

Avocado and cucumber.

Tuna, seaweed outside.

Yellowtail, scallion and seaweed outside.

Kani and seaweed outside.

Tuna, house spicy sauce.

Spicy.

Spicy. Salmon, house spicy sauce.

Spicy.

Spicy. Shrimp, Cucumber and House Spicy Sauce.

Cooked eel, avocado, cucumber inside, avocado outside.

Kani, avocado, cucumber inside, tuna, salmon, white fish outside.

Tempura shrimp, cucumber.

Kani, shrimp, tobiko, cucumber and avocado.

Tempura shrimp, asparagus, salmon outside with spicy sauce.

Smoked salmon, cream cheese and cucumber.

Tuna, avocado inside, tobiko outside.

Spicy. Spicy tuna outside, California inside.

Salmon, tuna, yellowtail inside, tobiko outside.

Salmon, seaweed outside.

Kani, cucumber, avocado inside, eel and tamago outside.

Shrimp, kani, avocado, cucumber inside, avocado, tuna outside with seaweed salad.

Chicken, Japanese pickles, carrot, cucumber and terriyaki sauce on the side.

Shrimp, carrot, asparagus and seaweed outside, teriyaki sauce on the side.

Asparagus, avocado, cucumber inside, spicy mayo with lobster salad crunchy outside.

Shrimp tempura, cream cheese, avocado, eel inside, spicy mayo&eel sauce outside.

Spicy crunchy tuna inside, yellowtail, tuna, salmon and avocado outside.

Cucumber and seaweed outside.

Avocado and seaweed outside.

18 pieces assorted seafood.

Avocado, tobiko, kani and cucumber.

Tuna, seaweed outside.

One California roll, one tuna roll, one salmon roll.

One California roll, one tuna roll, one salmon.

Four sushi, 15 sashimi, one California.

One cucumber roll, one oshiko, one asparagus.

Eel roll, spicy tuna roll, California roll and 15 pieces of sushi.

California roll, tuna roll, salmon roll and 15 pieces of sushi.

Kani salad, two salmon hand roll, California roll and 20 pieces of sushi.

Two JR1, two JR6, two JR14, two JR19, two JR21.

Wasabi is a spicy green paste made from grated wasabi root, commonly served with sushi.

A traditional Japanese condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.

Pickled ginger, typically served as a palate cleanser between different types of sushi.

A sweet and slightly tangy sauce, often incorporating soy sauce, designed to complement a variety of dishes, particularly sushi.

A blend of mayonnaise with sriracha, chili paste, and a hint of miso, creating a creamy sauce with a spicy kick.

Two California roll, two eel roll, one Christmas roll, one rainbow roll, one miso shiru, one green salad.

One sashimi deluxe, two California roll, one kani salad, one miso shiru, one green salad.

One sushi deluxe, one roll combo, one seaweed salad, one miso shiru, one green salad.

Two California roll, one Philadelphia roll, one spicy supreme roll, two tuna roll, one miso shiru, one green salad.

Sushi sashimi combo, hand roll combo, one miso shiru, one green salad.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Spare ribs glazed in BBQ sauce, available in small or large.

Boneless spare ribs, available in small or large sizes.

Crispy fried wontons filled with seasoned meat, offering a crunchy texture and savory flavor in every bite.

Minced shrimp spread atop toast, deep-fried until crisp, typically includes a hint of ginger and sesame for added depth.

Delicate pork-filled dumplings, served with a savory dipping sauce. Eight pieces per serving.

Two skewered chicken pieces, typically marinated and grilled, served with a teriyaki sauce.

Ribs, fried baby shrimp, spring roll, crab rangoon, chicken wings, beef stick.

Golden crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

A crispy spring roll filled with thinly sliced beef, melted cheese, and sautéed onions.

Baked California roll topped with a blend of five kinds of fish, typically includes a savory eel sauce.

Crispy rolls filled with shrimp and vegetables, wrapped in a golden, flaky pastry.

4 Pc With Sauce

Japanese wonton soup. Available in pint or quart sizes.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Japanese-style chicken noodle soup. Options: pint or quart size.

Chicken and rice in a seasoned broth. Option of pint or quart sizes.

Wonton soup with a mix of pork, shrimp, chicken, and assorted vegetables in a savory broth.

Mixed vegetables and soft bean curd in a savory broth, served in a quart-sized portion.

Seafood soup, served in a quart size, typically includes a hearty mix of shrimp, scallops, crab meat, and various vegetables in a savory broth.

Thinly sliced pork with stir-fried noodles, available in pint or quart sizes.

Stir-fried noodles with chicken, vegetables. Available in pint or quart sizes.

Sautéed beef with noodles, available in pint or quart sizes.

Fresh shrimp intermingled with traditional chow mein noodles. Options for pint or quart sizes.

House special chow mein available in pint or quart sizes, featuring Japanese-style stir-fried noodles with assorted traditional toppings.

Roast pork stir-fried with soft noodles. Available in pint or quart.

Stir-fried noodles with chicken, available in pint or quart sizes.

Shrimp, thin wheat flour noodles; options for pint or quart servings.

House special lo mein with a selection of pint or quart sizes.

Chicken served over your choice of chow fun (broad rice noodles) or mei fun (thin rice noodles).

Wide or thin noodles with shrimp, your choice of chow fun or mei fun.

Beef stir-fried with wide rice noodles or thin rice noodles.

Wide or thin noodles stir-fried with mixed vegetables. Choose between chow fun (wide) or mei fun (thin).

House Special Chow Fun/Mei Fun: Choice between thick, flat rice noodles (chow fun) or thin rice noodles (mei fun), mixed with a variety of meats and vegetables.

Spicy.

Japanese vegetable fried rice available in pint or quart sizes.

Roast pork, eggs, peas, carrots, and onions mixed in seasoned rice. Available in pint or quart size.

Japanese-style chicken fried rice, available in pint or quart sizes.

Japanese beef fried rice. Options for pint or quart sizes.

Shrimp, peas, carrots, onions, and eggs in fried rice. Choose between pint or quart sizes.

Imitation crab mixed with rice, available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Savory omelette filled with tender roast pork, blended with vegetables, and served with a rich brown sauce.

Chicken, bean sprouts, cabbage, carrots, eggs, and green onions, pan-fried together, served in a special brown sauce.

Beef and eggs, pan-fried with bean sprouts, cabbage, carrots, and green onions, typically includes a special brown sauce.

Fresh shrimp and eggs, pan-fried with bean sprouts, cabbage, carrots, and green onions, served in a special brown sauce.

Shrimp glazed in a tangy sauce. Available in pint or quart sizes.

Stir-fried mix of cabbage, scallions, mushrooms, and eggs, typically includes bamboo shoots, wrapped in pancakes with a side of hoisin sauce.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes pancakes for wrapping.

Moo shi shrimp typically includes stir-fried shrimp with vegetables, wrapped in moo shi pancakes, accompanied by a side of hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically wrapped in moo shu pancakes with a side of plum sauce.

Sliced chicken and broccoli, typically stir-fried, in a classic brown sauce.

Jumbo shrimp sautéed with snow peas, typically includes a light and savory sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Tender shrimp paired with broccoli, red bell peppers, and zucchini, all coated in a savory sauce.

Scallops paired with broccoli, typically stir-fried and served in a light sauce.

Jumbo shrimp, scallops, and chicken stir-fried with a medley of vegetables, typically served in a light brown sauce.

Stir-fried noodles, typically includes a mix of vegetables and a savory sauce, garnished with sesame seeds.

Fortune cookies, a set of four, typically include a crisp and sweet shell with a piece of paper inside bearing a fortune.

Sliced roast pork paired with a vibrant medley of vegetables, typically simmered in a savory sauce, reflecting traditional Japanese culinary techniques.

Stir-fried chow mein noodles with shrimp and a mix of vegetables, typically including cabbage and carrots.

Tender steak slices stir-fried with bell peppers and onions in a savory sauce.

Spare ribs marinated in a traditional Japanese BBQ sauce, typically grilled to achieve a tender texture.

Shrimp sautéed with peas, carrots, and mushrooms, enveloped in a rich, creamy lobster sauce.

Savory pork omelette with a golden-brown crust, served alongside rich brown gravy.

Chicken and broccoli served with vegetable fried rice and an egg roll, typically includes a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, bok choy, and carrots, typically served in a light white sauce.

Beef with mixed vegetables typically includes stir-fried beef with a medley of vegetables such as broccoli, mushrooms, baby corn, onions, bell peppers, and carrots in a savory sauce.

Stir-fried beef and broccoli, often accompanied by carrots, served in a savory brown sauce.

Tender shrimp sautéed with fresh broccoli, in a savory sauce.

Pork lo mein features soft egg noodles stir-fried with pork, napa cabbage, celery, carrots, and scallions in a savory lo mein sauce.

Deep-fried chicken balls, accompanied by a tangy sweet and sour sauce

Spicy.

Spicy.

Hot and spicy.

Spicy.

Crispy chicken pieces coated in a savory-sweet sesame sauce, garnished with sesame seeds.

Boneless pork ribs, typically marinated and grilled, served with a side of BBQ sauce.

Spicy.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Shrimp in a rich lobster sauce. Available in pint or quart sizes.

Shrimp sautéed with crunchy cashew nuts. Available in pint or quart.

Shrimp and broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp paired with an assortment of vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Shrimp paired with crisp string beans. Available in pint or quart sizes.

Roast pork mixed with seasonal vegetables. Available in pint or quart sizes.

Roast pork, mixed with mushrooms. Available in pint or quart sizes.

Roast pork, broccoli, available in pint or quart sizes.

Spicy.

Roast pork, chicken, shrimp, beef&mixed Chinese veg, broccoli with fried wonton.

An incredible combination of lobster meat, jumbo shrimp, crab meat and scallops mixed w. Straw mushroom, baby corn, Chinese vegetables and broccoli.

Fresh jumbo scallops and beef sautéed with straw mushroom baby corn and broccoli.

Lobster meat, jumbo shrimp, scallop, crabmeat, mixed with Chinese vegetables, served over crispy fried noodles.

Spicy. Shrimp beef & chicken cooked with green & red pepper celery & water chestnuts in hot garlic sauce.

Spicy. Shrimp mixed with Chinese vegetables and chunks of chicken fried in spicy sauce.

Spicy. Chunks of chicken fried in a spicy sauce and surrounded with broccoli.

Spicy. Jumbo shrimp in a spicy and surrounded with broccoli.

Lots of seafood&chicken, beef roast pork and Chinese vegetables. A real happy family.

Hot and spicy.

Crispy chicken breast pieces, typically served with a tangy lemon sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with a generous sprinkle of sesame seeds.

Shrimp, pork, chicken and beef assorted with vegetables served on top of pan fried noodles.

Large shrimp, chunks of flank steak, sautéed with broccoli, red bell pepper&water chestnut in Kong po sauce.

Spicy. Stir fried chicken, shrimp and beef with diced vegetables and peanuts.

Chicken and mixed vegetables, available in pint or quart sizes.

Sliced chicken, mushrooms, and selected vegetables. Available in pint or quart sizes.

Chicken, snow peas, choice of pint or quart size.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken and broccoli, served in pint or quart options.

Chicken and shrimp sautéed, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with string beans. Options include pint or quart sizes.

Beef and bean sprouts, available in pint or quart sizes.

Beef, mixed vegetables, choice of pint or quart.

Beef and mushrooms, available in pint or quart size options.

Pepper steak paired with onions. Available in pint or quart sizes.

Sliced beef and onions, choice of pint or quart servings.

Thinly sliced beef, fresh broccoli, available in pint or quart sizes.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Japanese beef, string beans, available in pint or quart sizes.

Spicy.