New Asian Taste sushi & Ramen Noodles Menu

Deep-fried egg roll traditionally filled with pork and a blend of vegetables, wrapped in a crispy shell.

Wontons filled with a blend of cheese and crab meat, deep-fried to achieve a crispy texture.

Shrimp coated in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Steamed soybeans in their pods, lightly seasoned with salt.

Golden-brown octopus-filled balls drizzled with eel sauce and spicy mayo.

Steamed dumplings typically filled with shrimp, encased in a thin wonton wrapper.

Choice: pork, chicken or veg.

With sweet chili sauce or salt and pepper.

With eel sauce or spicy mayo.

With sweet chili sauce on the side.

Crispy dough encases shrimp and a blend of shredded vegetables, typically cabbage and carrots, in this Asian appetizer.

Fried shrimp, typically served with a sweet and sour sauce, involves shrimp that are breaded and deep-fried until golden.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried dough, typically served with a sprinkle of sugar, drawing on traditional Asian flavors.

Fresh slices of tuna, salmon, and white fish on seasoned rice, garnished with pickled ginger, wasabi, and parsley.

Thinly sliced raw fish including tuna, salmon, and snapper, garnished with lemon slices and shredded daikon radish.

Crispy battered vegetables including asparagus, zucchini, onion rings, and sweet potato, served over a bed of shredded cabbage.

Steamed buns typically filled with roasted pork and seasoned with Chinese barbecue sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A traditional Thai spicy and sour broth infused with lemongrass, kaffir lime leaves, galangal, and typically includes shrimp and mushrooms.

Green salad typically includes a mix of fresh greens, carrots, cucumbers, and possibly tomatoes, served with a house special dressing.

Oshinko salad typically includes pickled vegetables such as radish, served on a bed of fresh greens with a light dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Kani salad combines shredded crab, cucumber, and tobiko, typically dressed in a creamy mayonnaise and topped with crunchy tempura flakes.

Baby octopus salad typically includes tender baby octopus combined with a mix of fresh greens and a light, zesty dressing.

Lobster salad combines fresh lobster meat with a mix of avocado, cucumber, and tobiko, dressed in a chef's special sauce.

Fresh greens with slices of salmon and avocado, typically dressed with a light, homemade ginger or sesame dressing.

Crispy fried tofu stir-fried in a sweet and spicy General Tso's sauce, typically served with steamed broccoli.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Deep-fried crispy chicken sautéed with a sweet and spicy sauce, typically served with steamed broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

onion, bean sprouts, egg, broccoli and scallions

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Soft wheat noodles stir-fried with a selection of vegetables such as scallions, garlic, onions, bean sprouts, carrots, and cabbage, all tossed in a savory house sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender pork belly, crisp lettuce, and pickled carrots nestled in fluffy steamed buns.

Tender beef marinated in teriyaki sauce, encased in a soft, steamed bun, typically includes bell peppers, mushrooms, and red onions.

Steamed buns filled with teriyaki glazed chicken, typically includes onions, scallions, and a sprinkle of sesame seeds.

Roast duck nestled in steamed buns, typically includes slices of cucumber, scallion, and a spread of hoisin sauce.

Deep-fried chicken encased in a soft, steamed bun, typically accompanied by pickled vegetables and a lightly spiced sauce.

Flat rice noodles stir-fried with pork, typically includes egg, bell peppers, onions, and basil, seasoned with a spicy sauce.

Wide rice noodles stir-fried with chicken, bell peppers, bean sprouts, and green beans in a savory sauce.

Wide rice noodles stir-fried with bell peppers, onions, carrots, and basil, typically includes a spicy chili sauce.

Wide flat rice noodles stir-fried with shrimp, typically includes egg, Thai basil, bell peppers, tomatoes, and a hint of garlic in a spicy sauce.

Flat rice noodles stir-fried with sliced beef, bell peppers, onions, and basil, sautéed in a spicy sauce with garlic and Thai herbs.

Vegan citrus "ribs" resembling pork ribs. Options include rice or noodle soups with miso or creamy bases. Served with or without egg. Choice of white or brown rice; Japanese ramen, udon, or rice noodles.

Mock chicken infused with ginger, served in a rice or noodle bowl. Options include white or brown rice; Japanese ramen, udon, or rice noodles with miso or creamy soup. Egg optional.

Vegan teriyaki chicken with options for rice or noodle base, including udon, ramen, and rice noodles. Choice of miso or creamy soup. Available with or without egg.

Vegan imitation chicken, spicy sauce, peanuts, and vegetables. Choose from rice bowls or noodle soup options, with or without egg.

Vegan teriyaki beef with options: rice or noodle soup (ramen, udon, rice noodle; miso or creamy soup). Egg choice available.

Imitation beef chunks, black pepper seasoned. Choices of white or brown rice bowls; noodle soups with Japanese ramen, udon, rice noodles in miso or creamy soups. Optional egg.

Vegan imitation salmon slices; choice of rice bowl (white or brown rice) or noodle soup (Japanese ramen, udon, rice noodle with miso/creamy soup). Option for egg.

Vegan bean curd patties, choice of rice bowl (white or brown rice) or noodle soup (Japanese ramen, udon, rice noodle; miso or creamy soup). Optional egg.

Vegan gluten dough, choice of rice bowl (white or brown) or noodle soup (ramen, udon, rice noodle; miso or creamy). Option for egg inclusion.

Salmon lightly seasoned with soy sauce served onion, scallion, and masago with a dash of spicy mayo.

Tuna, salmon, and yellowtail mixed with ponzu sauce and crispy tempura flakes.

Tempura shrimp, broiled eel with a dash of eel sauce.

Tuna, red onion, green onions, and sesame seeds with a poke sauce finish.

Fried tofu, asparagus, sweet potato, carrots, seaweed salad, and pickled oshinko radish with a choice of ginger dressing or poke sauce.

Pork chashu over choice of white or brown rice, served in a rice bowl.

Grilled chicken with teriyaki sauce, served over steamed rice, typically includes carrots, cucumbers, and a side of mixed vegetables.

Grilled shrimp with teriyaki sauce, served on steamed rice, typically accompanied by mixed vegetables.

Sliced beef with teriyaki sauce, carrots, cucumber, and steamed rice.

Roast duck served over choice of white or brown rice.

Crispy deep-fried chicken served over choice of white or brown rice.

Grilled salmon with teriyaki sauce over jasmine rice, typically includes sesame seeds, green onions, and mixed vegetables.

Smoked eel and shrimp tempura served over rice, typically accompanied by seaweed salad, pickled vegetables, and a drizzle of savory sauce.

Pork chashu ramen with options for Japanese ramen, udon, or rice noodles. Choose from tonkotsu, miso, spicy miso, or creamy soup bases.

Teriyaki beef ramen; selections of Japanese ramen, udon, or rice noodles. Options include tonkotsu, miso, spicy miso base, or creamy soup.

Teriyaki chicken in ramen. Options: Japanese ramen, udon, or rice noodles. Soup bases include tonkotsu, miso, spicy miso, or creamy.

Deep-fried chicken served in a choice of Japanese ramen, udon, or rice noodles. Options include tonkotsu, miso, spicy miso, or creamy soup base.

Roast duck ramen with choice of Japanese ramen, udon, or rice noodle. Options include tonkotsu, miso, spicy miso, or creamy soup base.

Come with jumbo shrimp, fish cake, and green mussel.

Come with clear broth and fried tofu.

Sweet chili glazed wings available in 6 or 12 pieces.

Boom boom wings: Chicken wings available in 6 or 12 pieces.

Honey mustard glazed, served in either 6 or 12 piece options.

BBQ wings available in 6 or 12 pieces.

Crispy chicken wings tossed in a spicy buffalo sauce. Options for 6 or 12 pieces.

Cucumber wrapped in seasoned rice and seaweed, 3 rolls.

Tuna wrapped in seasoned rice and seaweed, 3 rolls.

California wrapped in seasoned rice and seaweed, 3 rolls.

One roll of California fish and one roll of cucumber, one roll of tuna.

A jumbo roll of seasoned rice and seaweed filled with egg, crab meat, and cucumber in the center.

6 pieces of assorted sushi and one tuna roll.

9 pieces of assorted sushi and one tuna roll.

All raw fish over the seasoned rice in box.

7 pieces of salmon sushi and one salmon roll.

5 pieces tuna and 5 pieces salmon.

Tuna, white fish, and salmon, 4 pcs ea.

Broiled eel with special sauce over the seasoned rice in a box.

12 pieces of assorted sashimi, accompanied by miso soup.

Assortment of 16 sashimi pieces, served with miso soup.

6 pieces sushi and 10 pieces of sashimi.

One chef's roll and 18 pieces of assorted sushi.

18 pieces of sushi.

Sushi, sashimi, maki combination.

10 pcs, tuna or salmon and sashimi on top of rice.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, and 1 spicy tuna roll.

Alaska, Boston, and California roll.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

Avocado, cucumber, and oshinko.

Tornado roll and volcano roll combo.

Eel roll, shrimp tempura roll, and salmon skin roll with eel sauce.

Cucumber.

Avocado, rice, and nori, wrapped in a cone shape, highlighting the creamy texture of avocado.

Pickled radish.

Temaki hand roll featuring tempura sweet potato, typically includes eel sauce.

Asparagus and sushi rice wrapped in seaweed, served as a hand roll.

Tuna.

White fish, wrapped in seaweed and rice, often accompanied by subtle flavors like avocado or cucumber.

Yellowtail and chopped scallions.

Shrimp and cucumber.

Fresh salmon.

Broiled salmon skin inside out.

Avocado, crab meat, and sesame inside out.

Fresh salmon cucumber and avocado.

Broiled eel.

Hand-rolled temaki with choice of spicy tuna or salmon.

Shrimp, avocado, crab meat, and smelt roe.

Temaki featuring steamed shrimp, crisp cucumber, fresh lettuce, and a dollop of Japanese mayo, hand-rolled in a seaweed wrap.

Shrimp tempura and avocado, typically wrapped in a seaweed cone with spicy mayo and a hint of eel sauce.

Spider roll temaki with options for half or whole size.

Salmon, cucumber, and cream cheese.

Spicy tuna and tempura crunch.

Crab meat, fish egg with mayonnaise sauce on side.

Hand-rolled temaki featuring spicy scallops and avocado, typically wrapped in nori with sushi rice.

Shrimp and crab stick with a spicy sauce, wrapped in seaweed.

Deep-fried salmon wrapped in seaweed and rice, typically includes avocado and a touch of teriyaki sauce.

Crunch tuna and avocado.

With avocado roll.

Salmon, cream cheese, and scallion deep-fried in tempura batter.

California roll base fried in tempura batter.

Tuna and spinach, eel sauce, and spicy mayonnaise.

Shrimp crab stick, avocado, cream cheese deep-fried in tempura batter, served with eel and spicy mayonnaise sauce.

Tuna cream cheese and avocado deep-fry in tempura batter.

Tuna, salmon, red snapper, cream cheese, and scallion, deep-fried in tempura batter, with eel and spicy mayonnaise sauce.

Tuna, salmon, eel, shrimp tempura, seaweed salad, cucumber, and spicy mayo.

California roll base, salmon, tuna, and eel on top.

Spicy shrimp tempura roll base, crab meat, fish egg with mayonnaise sauce on top.

Crab stick base, fresh fish on top.

Shrimp tempura base with eel and avocado on top.

Spicy shrimp tempura roll base, fresh tuna, salmon on top.

Spicy tuna topped with salmon and avocado.

Yellowtail, scallion, and masago base with salmon avocado on top.

Tuna, salmon, yellowtail, and white fish with crab meat, cucumber, and masago.

Eel and avocado base with tuna salmon, red snapper, and spicy mayo on top.

Tuna, salmon, eel, masago, avocado, crunch with pink soybean seaweed.

Spicy tuna, spicy salmon, spicy yellowtail tempura crunch, 1 pc avocado with soybean seaweed.

Eel, cucumber inside, crab meat, avocado, and shrimp.

Eel, tempura flakes, and avocado topped with tuna masago served eel sauce and spicy mayonnaise.

Spicy salmon and avocado with spicy sauce, spicy tuna topped served with spicy mayo sauce.

Asparagus, sweet potato, cucumber, topped with avocado.

Tuna, asparagus, tempura flakes, and scallion topped with yellowtail, salmon, eel, and avocado, served with black pepper chili sauce.

Shrimp tempura and avocado, topped with spicy tuna.

Tuna, salmon, yellowtail, avocado, crab stick, and masago wrapped in cucumber.

Spicy salmon and tuna topped with crab meat, masago, and mayo sauce.

Spicy crunch inside, tuna, avocado on top.

California roll base with spicy crab stick on top.

Inside: salmon, unagi, and avocado. Outside: tuna and avocado.

Inside: spicy salmon and mango. Outside: seared salmon and masago.

Inside: spicy crab mix and avocado. Outside: seared tuna, seared salmon, and masago.

California base, fresh fish with avocado on top.

Smoke eel and cucumber, avocado on top.

Eel and avocado inside with mango and tobiko on top

Yellowtail, avocado, scallop inside, lobster salad w tobiko and wasabi mayo

Lobster salad, kani inside, tuna, shrimp, avocado outside w wasabi mayo

Lobster salad, shrimp tempura inside, avocado, kani outside, scallion, tobiko w spicy mayo and eel sauce

Tuna magora, available as sushi or sashimi.

White tuna option as sushi or sashimi, served à la carte.

Yellowtail Hamachi, available as sushi or sashimi.

Salmon sashimi, option to choose as sushi or sashimi.

Shrimp, offered as sushi or sashimi.

Octopus, available as sushi or sashimi.

Inari: sweet tofu skin wrapped around sushi rice or as sashimi.

Scallop / Hotate: Available as sushi or sashimi. Fresh, delicately sliced.

Surf clam / Hokigai available as sushi or sashimi.

Freshwater eel served as sushi or sliced as sashimi.

Masago, sushi or sashimi option available, paired with seasoned rice for sushi.

Crab stick, also known as Kani, available as sushi or sashimi.

Tamago offered as delicate sushi or traditional sashimi.

Sweet Shrimp (Ama Ebi): Available as sushi or sashimi.

With brown sugar as you like.

Bubble tea with green tea base

Strawberry-flavored carbonated drink with a marble seal, offering a sweet and refreshing taste.

Naturally flavored melon soda with a light, refreshing taste and a unique marble seal.

Effervescent marble soda with a unique, original flavor, offering a refreshing and bubbly experience.

Sparkling water with a hint of white peach flavor.

Jasmine tea infused with a hint of honey, offering a delicate floral aroma and subtle sweetness.

Infused with jasmine essence and sweetened with honey, this green tea offers a refreshing and aromatic beverage experience.

Aromatic and refreshing tea made from herbal plant materials, offering a traditional recipe from 1828.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing ginger ale in a can.

Fizzy orange-flavored soda typically enjoyed from a convenient can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing canned beverage typically made from brewed tea leaves, offering a crisp and invigorating taste.

5 pcs salmon nigiri-sushi and 1 salmon avocado roll.

5 pcs tuna nigiri-sushi and 1 tuna avocado roll.

5 pcs nigiri-sushi of chef's choice fish and 1 California roll.

8 pcs sashimi fish with sushi rice.

3 pcs nigiri-sushi, 4 pcs sashimi, and 1 spicy tuna roll.

5 pc cooked on the rice.

Smoked eel and tempura shrimp over choice of white or brown rice.

Teriyaki beef on top of your choice of white or brown rice.

Teriyaki chicken atop your choice of white or brown rice.

Teriyaki shrimp over choice of white or brown rice, garnished with sesame seeds and scallions.

Grilled salmon glazed with teriyaki sauce, served over a bed of rice, typically includes mixed vegetables.

Succulent chicken in a spicy and slightly sweet sauce, served with your choice of white or brown rice.

Sesame tofu served with choice of white or brown rice.

Crispy tofu in a sweet and spicy sauce, served with choice of white or brown rice.

Tender chicken coated in sesame sauce, served with choice of white or brown rice.

Marinated chicken, deep fried until crispy, served over a bed of steamed rice, typically includes vegetables and a savory sauce.

Choice of two.

Choice of white or brown rice, with General Tso’s or sesame chicken.

Any two or any three for an additional charge.

Choice of white or brown rice topped with General Tso’s or sesame tofu.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Stir-fried egg noodles typically with a light sauce.

Eel sauce is a thick, sweet sauce made from soy sauce, sweeteners like sugar or mirin, and often includes a hint of garlic or ginger.

A blend of mayonnaise and select spicy elements, often including sriracha or chili sauces, creating a creamy yet zesty condiment.

Creamy mayonnaise-based sauce typically mixed with a hint of sweetness and mild spices.

A blend of mayonnaise and select spicy elements, often including sriracha or chili sauces, creating a creamy yet zesty condiment.

Flat rice noodles stir-fried with pork, typically includes egg, bell peppers, onions, and basil, seasoned with a spicy sauce.

Wide rice noodles stir-fried with chicken, bell peppers, bean sprouts, and green beans in a savory sauce.

Wide rice noodles stir-fried with bell peppers, onions, carrots, and basil, typically includes a spicy chili sauce.

Wide flat rice noodles stir-fried with shrimp, typically includes egg, Thai basil, bell peppers, tomatoes, and a hint of garlic in a spicy sauce.

Flat rice noodles stir-fried with sliced beef, bell peppers, onions, and basil, sautéed in a spicy sauce with garlic and Thai herbs.

onion, bean sprouts, egg, broccoli and scallions

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Soft wheat noodles stir-fried with a selection of vegetables such as scallions, garlic, onions, bean sprouts, carrots, and cabbage, all tossed in a savory house sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Spicy noodles served with or without soup, includes minced pork, chili oil, bok choy, and scallions

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crispy vegetable-filled rolls served with a side of sweet and sour dipping sauce.

Deep-fried egg roll traditionally filled with pork and a blend of vegetables, wrapped in a crispy shell.

Wontons filled with a blend of cheese and crab meat, deep-fried to achieve a crispy texture.

Shrimp coated in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Steamed soybeans in their pods, lightly seasoned with salt.

Golden-brown octopus-filled balls drizzled with eel sauce and spicy mayo.

Steamed dumplings typically filled with shrimp, encased in a thin wonton wrapper.

Choice: pork, chicken or veg.

With sweet chili sauce or salt and pepper.

With eel sauce or spicy mayo.

With sweet chili sauce on the side.

Crispy dough encases shrimp and a blend of shredded vegetables, typically cabbage and carrots, in this Asian appetizer.

Fried shrimp, typically served with a sweet and sour sauce, involves shrimp that are breaded and deep-fried until golden.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried dough, typically served with a sprinkle of sugar, drawing on traditional Asian flavors.

Steamed buns filled with savory barbecued pork, offering a tender and flavorful bite.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A traditional Thai spicy and sour broth infused with lemongrass, kaffir lime leaves, galangal, and typically includes shrimp and mushrooms.

Green salad typically includes a mix of fresh greens, carrots, cucumbers, and possibly tomatoes, served with a house special dressing.

Oshinko salad typically includes pickled vegetables such as radish, served on a bed of fresh greens with a light dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Kani salad combines shredded crab, cucumber, and tobiko, typically dressed in a creamy mayonnaise and topped with crunchy tempura flakes.

Baby octopus salad typically includes tender baby octopus combined with a mix of fresh greens and a light, zesty dressing.

Lobster salad combines fresh lobster meat with a mix of avocado, cucumber, and tobiko, dressed in a chef's special sauce.

Fresh greens with slices of salmon and avocado, typically dressed with a light, homemade ginger or sesame dressing.

Cucumber wrapped in seasoned rice and seaweed, 3 rolls.

Tuna wrapped in seasoned rice and seaweed, 3 rolls.

California wrapped in seasoned rice and seaweed, 3 rolls.

One roll of California fish and one roll of cucumber, one roll of tuna.

A jumbo roll of seasoned rice and seaweed filled with egg, crab meat, and cucumber in the center.

6 pieces of assorted sushi and one tuna roll.

9 pieces of assorted sushi and one tuna roll.

All raw fish over the seasoned rice in box.

7 pieces of salmon sushi and one salmon roll.

5 pieces tuna and 5 pieces salmon.

Tuna, white fish, and salmon, 4 pcs ea.

Broiled eel with special sauce over the seasoned rice in a box.

12 pieces of assorted sashimi, accompanied by miso soup.

Assortment of 16 sashimi pieces, served with miso soup.

6 pieces sushi and 10 pieces of sashimi.

One chef's roll and 18 pieces of assorted sushi.

18 pieces of sushi.

Sushi, sashimi, maki combination.

10 pcs, tuna or salmon and sashimi on top of rice.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, and 1 spicy tuna roll.

Alaska, Boston, and California roll.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

Avocado, cucumber, and oshinko.

Tornado roll and volcano roll combo.

Eel roll, shrimp tempura roll, and salmon skin roll with eel sauce.

Tuna magora, available as sushi or sashimi.

White tuna option as sushi or sashimi, served à la carte.

Yellowtail Hamachi, available as sushi or sashimi.

Salmon sashimi, option to choose as sushi or sashimi.

Shrimp, offered as sushi or sashimi.

Octopus, available as sushi or sashimi.

Inari: sweet tofu skin wrapped around sushi rice or as sashimi.

Scallop / Hotate: Available as sushi or sashimi. Fresh, delicately sliced.

Surf clam / Hokigai available as sushi or sashimi.

Freshwater eel served as sushi or sliced as sashimi.

Masago, sushi or sashimi option available, paired with seasoned rice for sushi.

Crab stick, also known as Kani, available as sushi or sashimi.

Tamago offered as delicate sushi or traditional sashimi.

Sweet Shrimp (Ama Ebi): Available as sushi or sashimi.

Cucumber.

Avocado, rice, and nori, wrapped in a cone shape, highlighting the creamy texture of avocado.

Pickled radish.

Temaki hand roll featuring tempura sweet potato, typically includes eel sauce.

Asparagus and sushi rice wrapped in seaweed, served as a hand roll.

Tuna.

White fish, wrapped in seaweed and rice, often accompanied by subtle flavors like avocado or cucumber.

Yellowtail and chopped scallions.

Shrimp and cucumber.

Fresh salmon.

Broiled salmon skin inside out.

Avocado, crab meat, and sesame inside out.

Fresh salmon cucumber and avocado.

Broiled eel.

Hand-rolled temaki with choice of spicy tuna or salmon.

Shrimp, avocado, crab meat, and smelt roe.

Temaki featuring steamed shrimp, crisp cucumber, fresh lettuce, and a dollop of Japanese mayo, hand-rolled in a seaweed wrap.

Shrimp tempura and avocado, typically wrapped in a seaweed cone with spicy mayo and a hint of eel sauce.

Spider roll temaki with options for half or whole size.

Salmon, cucumber, and cream cheese.

Spicy tuna and tempura crunch.

Crab meat, fish egg with mayonnaise sauce on side.

Hand-rolled temaki featuring spicy scallops and avocado, typically wrapped in nori with sushi rice.

Shrimp and crab stick with a spicy sauce, wrapped in seaweed.

Deep-fried salmon wrapped in seaweed and rice, typically includes avocado and a touch of teriyaki sauce.

Crunch tuna and avocado.

With avocado roll.

Salmon, cream cheese, and scallion deep-fried in tempura batter.

California roll base fried in tempura batter.

Tuna and spinach, eel sauce, and spicy mayonnaise.

Shrimp crab stick, avocado, cream cheese deep-fried in tempura batter, served with eel and spicy mayonnaise sauce.

Tuna cream cheese and avocado deep-fry in tempura batter.

Tuna, salmon, red snapper, cream cheese, and scallion, deep-fried in tempura batter, with eel and spicy mayonnaise sauce.

Tuna, salmon, eel, shrimp tempura, seaweed salad, cucumber, and spicy mayo.

California roll base, salmon, tuna, and eel on top.

Spicy shrimp tempura roll base, crab meat, fish egg with mayonnaise sauce on top.

Crab stick base, fresh fish on top.

Shrimp tempura base with eel and avocado on top.

Spicy shrimp tempura roll base, fresh tuna, salmon on top.

Spicy tuna topped with salmon and avocado.

Yellowtail, scallion, and masago base with salmon avocado on top.

Tuna, salmon, yellowtail, and white fish with crab meat, cucumber, and masago.

Eel and avocado base with tuna salmon, red snapper, and spicy mayo on top.

Tuna, salmon, eel, masago, avocado, crunch with pink soybean seaweed.

Spicy tuna, spicy salmon, spicy yellowtail tempura crunch, 1 pc avocado with soybean seaweed.

Eel, cucumber inside, crab meat, avocado, and shrimp.

Eel, tempura flakes, and avocado topped with tuna masago served eel sauce and spicy mayonnaise.

Spicy salmon and avocado with spicy sauce, spicy tuna topped served with spicy mayo sauce.

Asparagus, sweet potato, cucumber, topped with avocado.

Tuna, asparagus, tempura flakes, and scallion topped with yellowtail, salmon, eel, and avocado, served with black pepper chili sauce.

Shrimp tempura and avocado, topped with spicy tuna.

Tuna, salmon, yellowtail, avocado, crab stick, and masago wrapped in cucumber.

Spicy salmon and tuna topped with crab meat, masago, and mayo sauce.

Spicy crunch inside, tuna, avocado on top.

California roll base with spicy crab stick on top.

Inside: salmon, unagi, and avocado. Outside: tuna and avocado.

Inside: spicy salmon and mango. Outside: seared salmon and masago.

Inside: spicy crab mix and avocado. Outside: seared tuna, seared salmon, and masago.

California base, fresh fish with avocado on top.

Smoke eel and cucumber, avocado on top.

Eel and avocado inside with mango and tobiko on top

Yellowtail, avocado, scallop inside, lobster salad w tobiko and wasabi mayo

Lobster salad, kani inside, tuna, shrimp, avocado outside w wasabi mayo

Lobster salad, shrimp tempura inside, avocado, kani outside, scallion, tobiko w spicy mayo and eel sauce

Salmon lightly seasoned with soy sauce served onion, scallion, and masago with a dash of spicy mayo.

Tuna, salmon, and yellowtail mixed with ponzu sauce and crispy tempura flakes.

Tempura shrimp, broiled eel with a dash of eel sauce.

Tuna, red onion, green onions, and sesame seeds with a poke sauce finish.

Fried tofu, asparagus, sweet potato, carrots, seaweed salad, and pickled oshinko radish with a choice of ginger dressing or poke sauce.

Pork chashu over choice of white or brown rice, served in a rice bowl.

Roast duck served over choice of white or brown rice.

Crispy deep-fried chicken served over choice of white or brown rice.

Onion, bean sprouts, egg, broccoli and scallions

Vegan citrus "ribs" resembling pork ribs. Options include rice or noodle soups with miso or creamy bases. Served with or without egg. Choice of white or brown rice; Japanese ramen, udon, or rice noodles.

Mock chicken infused with ginger, served in a rice or noodle bowl. Options include white or brown rice; Japanese ramen, udon, or rice noodles with miso or creamy soup. Egg optional.

Vegan teriyaki chicken with options for rice or noodle base, including udon, ramen, and rice noodles. Choice of miso or creamy soup. Available with or without egg.

Vegan imitation chicken, spicy sauce, peanuts, and vegetables. Choose from rice bowls or noodle soup options, with or without egg.

Vegan teriyaki beef with options: rice or noodle soup (ramen, udon, rice noodle; miso or creamy soup). Egg choice available.

Imitation beef chunks, black pepper seasoned. Choices of white or brown rice bowls; noodle soups with Japanese ramen, udon, rice noodles in miso or creamy soups. Optional egg.

Vegan fish ham with choice of rice or noodle base, including Japanese ramen, udon, or rice noodles in miso or creamy soup. Optional egg addition.

Vegan imitation salmon slices; choice of rice bowl (white or brown rice) or noodle soup (Japanese ramen, udon, rice noodle with miso/creamy soup). Option for egg.

Vegan bean curd patties, choice of rice bowl (white or brown rice) or noodle soup (Japanese ramen, udon, rice noodle; miso or creamy soup). Optional egg.

Vegan gluten dough, choice of rice bowl (white or brown) or noodle soup (ramen, udon, rice noodle; miso or creamy). Option for egg inclusion.

Tender pork belly, crisp lettuce, and pickled carrots nestled in fluffy steamed buns.

Tender beef marinated in teriyaki sauce, encased in a soft, steamed bun, typically includes bell peppers, mushrooms, and red onions.

Steamed buns filled with teriyaki glazed chicken, typically includes onions, scallions, and a sprinkle of sesame seeds.

Roast duck nestled in steamed buns, typically includes slices of cucumber, scallion, and a spread of hoisin sauce.

Deep-fried chicken encased in a soft, steamed bun, typically accompanied by pickled vegetables and a lightly spiced sauce.

Pork chashu ramen with options for Japanese ramen, udon, or rice noodles. Choose from tonkotsu, miso, spicy miso, or creamy soup bases.

Teriyaki beef ramen; selections of Japanese ramen, udon, or rice noodles. Options include tonkotsu, miso, spicy miso base, or creamy soup.

Teriyaki chicken in ramen. Options: Japanese ramen, udon, or rice noodles. Soup bases include tonkotsu, miso, spicy miso, or creamy.

Deep-fried chicken served in a choice of Japanese ramen, udon, or rice noodles. Options include tonkotsu, miso, spicy miso, or creamy soup base.

Roast duck ramen with choice of Japanese ramen, udon, or rice noodle. Options include tonkotsu, miso, spicy miso, or creamy soup base.

Come with jumbo shrimp, fish cake, and green mussel.

Come with clear broth and fried tofu.

Sweet chili glazed wings available in 6 or 12 pieces.

Boom boom wings: Chicken wings available in 6 or 12 pieces.

Honey mustard glazed, served in either 6 or 12 piece options.

BBQ wings available in 6 or 12 pieces.

Crispy chicken wings tossed in a spicy buffalo sauce. Options for 6 or 12 pieces.

Choice of two.

With brown sugar as you like.

Bubble tea with green tea base