New Asian Pearl Peninsula Menu

Delicate dumplings filled with seasoned pork and shrimp, topped with vibrant orange roe.

Tender pork spare ribs seasoned with black bean sauce, garnished with sliced chili peppers.

Braised chicken feet in black bean sauce, garnished with sliced green and red chili peppers.

Tender beef balls infused with aromatic dried citrus peel, served atop a bed of fresh greens.

Soft steamed buns filled with a rich, molten salted egg yolk custard.

Delicate dumplings filled with seasoned pork, encased in a thin, pleated dough.

Sticky rice with dried scallops wrapped in lotus leaves, featuring glutinous rice infused with savory flavors.

Steamed dumplings typically filled with scallops. 帶子餃

Layers of delicate sponge cake interspersed with rich salted egg yolk, topped with decorative egg yolk slices.

Tender bean curd rolls filled with a savory mixture, delicately steamed to perfection.

Delicate dumplings filled with shrimp and pea shoots.

Delicate steamed dumplings filled with a savory mix of vegetables and ground meat, wrapped in a translucent rice flour skin.

Soft, steamed buns shaped like peaches, filled with sweet lotus seed paste. (12 pieces)

Sticky rice stir-fried with mushrooms, Chinese sausage, and green onions, garnished with fresh cilantro.

Steamed Malay sponge cake, typically made with brown sugar, milk, egg, and flour, offering a soft and fluffy texture.

Tender rice noodle rolls filled with BBQ pork, drizzled with savory soy sauce, and garnished with fresh greens.

Delicate rice noodle rolls filled with succulent shrimp, accompanied by tender steamed greens in a savory soy-based sauce.

Delicate rice noodle rolls filled with a medley of mushrooms, garnished with fresh greens and drizzled with savory soy sauce.

Thin rice noodle rolls filled with tender bitter melon and shredded meat, served with fresh leafy greens.

Fried dough wrapped in smooth rice noodle rolls, a classic Hong Kong style treat. Typically served with a drizzle of oyster sauce.

Steamed rice noodle rolls, typically plain and delicate, offering a simple and satisfying taste.

Steamed rice noodle roll with tender spare ribs, typically flavored with savory seasonings.

Cheung fun with cilantro, a traditional Chinese rice noodle roll typically filled with fresh cilantro.

Pan-fried turnip cakes with dried scallops, featuring a tender texture and savory flavor.

Pan-fried potstickers filled with pork and vegetables, offering a savory blend in each of the six pieces.

Pan-fried dumplings filled with shrimp and chives.

Golden, flaky pastry shells filled with creamy, caramelized custard.

Soft, fluffy buns filled with savory barbecued pork, featuring a slightly sweet, crispy exterior.

Soft buns filled with creamy custard, topped with a sweet, crispy pineapple crust.

A flaky pastry typically filled with creamy durian puree, offering a unique blend of textures and flavors.

Crispy egg rolls filled with seasoned shrimp, served in a set of four.

Golden sesame-coated balls filled with sweet red bean paste.

Crispy taro dumplings filled with a savory seafood mixture, featuring minced vegetables and herbs.

Crispy golden dumplings filled with savory minced pork, mushrooms, and scallions, encased in glutinous rice dough.

Deep-fried dough stick, typically enjoyed as a crispy and airy snack or breakfast item in Chinese cuisine.

Savory lotus root cakes blended with minced meat and herbs, served on a bed of shredded lettuce.

Simmered clams with preserved vegetables and radish, typically includes a savory broth and traditional Chinese seasonings.

Stir-fried frog and pork belly with chili peppers and green onions.

Stir-fried oysters with ginger and green onions. Typically includes fresh oysters, ginger slices, and green onions sautéed to perfection.

Stir-fried pork offal with chili peppers, typically including garlic and fresh pepper, for a moderately spicy dish.

Tender bay cabbage steamed with garlic and dried shrimp, highlighting fresh, delicate flavors.

Stir-fried choy sum in a light sauce. Typically includes fresh garlic and a touch of soy for added flavor.

Tender Chinese broccoli stir-fried with ginger and wine.

Spare ribs typically combined with bitter melon and yellow soybeans, prepared in a traditional Chinese style.

Tender beef offal stewed in a rich, savory sauce, garnished with fresh green onions.

Stir-fried Chinese lettuce with fresh garlic, showcasing the crisp texture of the lettuce and the aromatic flavor of garlic.

Stir-fried okra typically includes a spicy sambal belacan sauce made from fermented shrimp paste and chili peppers.

Cucumber typically smashed and tossed with minced garlic and a hint of vinegar.

Stir-fried pork intestines with garlic, green onions, and chili peppers in a Hong Kong-style preparation.

Crispy turnip cakes stir-fried with XO sauce, mixed with bell peppers and scallions.

Crab meat, fish maw, and egg white in a thick chicken broth.

Tofu, pork, bamboo shoots, and mushrooms in a spicy, sour broth with egg and wood ear fungus.

Creamy blend of sweet corn, crab meat, and egg white, creating a rich and harmonious soup.

Minced beef, egg white, mushroom, and cilantro in a savory broth.

Succulent roast pork with a crispy, golden skin, garnished with fresh cilantro and cucumber slices.

Chicken pot with ginger. Available in half or whole portions.

Salt baked shredded chicken, available in half or whole portion.

Tender, caramelized pork cheek slices with a rich, savory glaze.

Crispy skin roast duck. Half or Whole portions available.

Succulent ham hock with crispy skin, served with a wedge of lemon.

Roasted squab, typically prepared with a crispy skin and tender meat, seasoned and slow-roasted in traditional Chinese BBQ style.

Tender Empress Chicken, available in half or whole portions.

Tender chicken paired with pork belly, garnished with fresh cilantro, red onions, and sliced red peppers, with a hint of wasabi.

Succulent roasted squab glazed with a rich, savory sauce, garnished with a delicate sweet potato flower and a small serving of seasoned beans.

Tender beef ribs topped with a generous layer of crispy garlic, served with a rich dipping sauce.

Crispy, roasted duck with a golden-brown skin, served with traditional accompaniments.

Soy sauce chicken. Choose between half or whole portions.

Minced beef marinated in ginger, boiled with jasmine rice into a thick, comforting porridge, typically garnished with green onions.

Tender chicken pieces simmered with jasmine rice until creamy, typically including ginger and green onions.

Rice porridge with preserved egg and lean pork, cooked until creamy and smooth.

This traditional rice porridge typically includes salted pork bones and tender greens, cooked until creamy and smooth.

Dried stockfish, pork bone, and peanuts boiled with jasmine rice into a creamy porridge.

Rice porridge featuring tender fish, typically marinated in ginger, creating a comforting and creamy dish.

Traditional Chinese rice porridge typically includes minced beef marinated in ginger, cooked with jasmine rice to a creamy consistency.

Tender pork collar and eggplant stir-fried with noodles, featuring savory sauce and crisp textures.

Tender duck pieces and rice noodle rolls stir-fried with ginger and scallions.

Tender beef brisket with daikon radish in a clear broth, garnished with fresh green onions and cilantro.

Crispy pan-fried noodles topped with shrimp, scallops, calamari, and mixed vegetables in a light sauce.

Shrimp, scallops, and calamari stir-fried with wide rice noodles and baby bok choy.

Rice noodles in a delicately simmered fish broth, complemented by tender fish fillets.

Tender lobster pieces atop chewy yi mein noodles, garnished with fresh green onions.

Braised e-fu noodles with assorted mushrooms.

Stir-fried flat rice noodles with diced radish and assorted vegetables.

Stir-fried noodles with chicken, beef, shrimp, and mixed vegetables.

Stir-fried noodles with soy sauce, bean sprouts, and green onions.

Rice noodles braised with minced beef and eggplant in a savory sauce, typically featuring aromatic spices and garlic.

Flaky pastries filled with sweet winter melon paste, topped with sesame seeds. (6 pieces)

Herbal jelly dessert, typically includes ingredients like Chinese herbs, honey, and goji berries.

Coca-cola, the classic cola beverage, known for its refreshing and crisp taste.

Enjoy the crisp and classic taste of diet coke, a calorie-conscious choice that retains the iconic cola flavor.