New Asian Delight Menu

Five jumbo shrimps, options include plain or with various fried rice options (pork, chicken, beef, shrimp) or French fries.

Chicken nuggets served with choice of side: plain, various fried rice options, or French fries.

Fifteen fried baby shrimps with choice of plain, various fried rice options, or French fries.

Five crispy crab sticks served with choice of plain or assorted fried rice options including pork, chicken, beef, or shrimp. Also available with french fries.

Chicken fingers (6), available with plain or choice of rice - pork, chicken, beef, shrimp; or French fries.

Crispy, golden-brown roll filled with seasoned shrimp, wrapped in a delicate, flaky pastry.

Crispy rolls filled with seasoned chicken and vegetables, served in a set of three.

Crispy wontons filled with seasoned chicken, served with a savory dipping sauce.

Fried or steamed.

Beef skewers (4), marinated in a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Chicken tenders, skewered and typically served with a dipping sauce, offering a simple yet satisfying start to any meal.

Four pieces of shrimp toast, featuring minced shrimp spread atop triangle-shaped bread, lightly coated and toasted.

Pork ribs, boneless, offered in small or large sizes.

Spare ribs glazed in BBQ sauce. Available in small (5 pieces) or large (10 pieces).

Tender fried scallops paired with crisp snow peas, carrots, and cauliflower in a light sauce.

Spicy.

Golden crispy wontons filled with a creamy mixture of crab and cream cheese.

Silken threads of egg in a savory chicken broth. Available in pint or quart sizes.

Chicken in a savory broth, options of noodle or rice, available in pint or quart sizes.

Vegetable soup loaded with tender chicken. Choose from pint or quart sizes.

Vegetable and bean curd soup, choice of pint or quart size.

Spicy.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables, served in a savory broth.

A savory broth designed for two, featuring a generous assortment of seafood typically including shrimp, crab meat, scallops, and possibly vegetables.

Roast pork, mixed vegetables, and egg in fried rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Shrimp scattered throughout, served with options of pint or quart sizes.

Beef fried rice with choice of pint or quart servings.

Crab meat mixed with rice, choice of pint or quart.

Vegetable fried rice with a selection of pint or quart sizes.

House special fried rice with choice of pint or quart size.

Lobster meat mixed with rice, available in pint or quart sizes.

Stir-fried chicken with chow mein noodles. Served in pint or quart sizes.

Shrimp chow mein served in either pint or quart sizes, stir-fried noodles mixed with shrimp and traditional Chinese vegetables.

Stir-fried beef with noodles, available in pint or quart size.

Stir-fried noodles with assorted vegetables, available in pint or quart sizes.

House special chow mein with your choice of pint or quart size.

Lobster meat paired with classic chow mein noodles. Choice of pint or quart sizing.

Chicken chop suey, offered in pint or quart sizes.

Shrimp with mixed vegetables in a savory sauce, served pint or quart size.

Beef chop suey with mixed vegetables. Available in pint or quart sizes.

Vegetable Chop Suey - Mixed seasonal vegetables. Available in pint or quart sizes.

A mix of chicken, vegetables, and sauce. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart sizes.

Shrimp, mixed with lo mein noodles. Available in pint or quart.

Beef stir-fried with soft noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Stir-fried noodles with chicken. Options available in pint or quart sizes.

Lobster lo mein, with options for pint or quart sizes.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas.

A mix of thin rice noodles with chicken, shrimp, pork, vegetables, and egg, creating a balanced combination of flavors and textures.

Spicy.

Pork in tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Shredded chicken and cabbage, typically includes eggs and onions, served with five pancakes and a side of plum sauce.

Beef, eggs, onions, and cabbage, wrapped in five thin pancakes, often accompanied by a side of hoisin sauce.

Shrimp, eggs, and cabbage, typically including onions, served with five pancakes.

Vegetables and eggs, typically including cabbage and carrots, wrapped in five delicate pancakes, served with a side of plum sauce.

Roast pork, Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Roast pork and snow peas, available in pint or quart sizes.

Roast pork with mushrooms, available in pint or quart sizes.

Spicy.

Sliced chicken, mushrooms, other vegetables. Available in pint or quart sizes.

Chicken paired with an assortment of vegetables. Available in pint or quart sizes.

Tender chicken, savory black bean sauce. Available in pint or quart sizes.

Chicken, snow peas. Options: pint or quart sizes available.

Tori teriyaki, labeled as yakitori, with size options of pint or quart.

Nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Spicy.

Beef stir-fried with a mix of Chinese vegetables. Size options: pint or quart.

Beef, mixed vegetables, available in pint or quart sizes.

Nuts.

Beef and mushrooms, available in pint or quart sizes.

Tender beef slices, crisp snow peas. Available in pint or quart sizes.

Sliced steak and onions in peppery sauce. Available in pint or quart.

Beef in oyster sauce. Choose between pint or quart size.

Spicy.

Spicy.

Spicy.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart.

Shrimp, snow peas, available in pint or quart sizes.

Shrimp paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Savory chicken patties with mixed vegetables, served with a rich brown gravy.

Wok-fried omelette with ham, egg, wheat flour, corn starch, bean sprout, and onion.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A savory omelette incorporating a variety of vegetables, gently folded into beaten eggs.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Assorted vegetables are sautéed together, often including broccoli, carrots, and bell peppers, in a light seasoning.

Spicy.

Spicy.

Tofu and a variety of vegetables, such as broccoli, carrots, and bamboo shoots, cooked together in a savory sauce.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Steamed tofu and broccoli, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Chicken and shrimp steamed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts.

A medley of steamed seasonal vegetables, typically including broccoli, carrots, and other garden favorites.

A variety of seafood with snow pea pods, broccoli, mushroom, water chestnuts served on a sizzling platter (no lobster).

Spicy. Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Chicken and shrimp are combined, often sautéed with vegetables, and served in a special sauce, drawing from a tradition of pairing poultry and seafood harmoniously.

Shrimp, chicken, beef with mixed vegetables.

Spicy. Jumbo shrimp, chicken with broccoli, pepper with szechuan sauce.

A savory mix of beef steak and sea scallops with Chinese vegetables in oyster sauce.

Spicy. A pepper, wood ears, water chestnuts, baby corn and straw mushrooms.

Spicy. Pepper, carrot, bamboo shoots, baby corn, snow peas with special sauce.

Spicy. Breaded white meat chicken with mixed vegetable in special sauce.

Shrimp, chicken, beef, pork with mixed vegetables.

Spicy.

Spicy.

Boneless chicken with lemon sauce.

Boneless chicken with gravy sauce.

Spicy. Spicy fried jumbo shrimp and general tso's chicken.

Spicy

Spicy.

Spicy. Chunks of chicken sautéed in hot pepper with orange flavor.

Spicy. Chunks of beef sautéed in hot pepper with orange flavor.

Spicy.

Grilled chicken, typically served with a rich bourbon-infused sauce, often accompanied by onions and bell peppers.

Spicy.

Spicy.

Spicy.

Three almond cookies, typically featuring a crisp texture and a subtle sweetness, enhanced with almond pieces for a nutty finish.

Four crisp fortune cookies, each containing a piece of paper with a fortune.

Noodles deep-fried until crisp, typically served as a light and crunchy accompaniment.

Stir-fried noodles with chicken, typically includes seasonal vegetables, seasoned with soy sauce and garnished with coriander.

Beef chow mein in this special combo typically includes soft noodles, beef, and a mix of vegetables such as cabbage, carrots, and bean sprouts, all stir-fried together.

Stir-fried noodles with shrimp, typically accompanied by a medley of vegetables, served as part of a special combination platter.

A savory omelette filled with shrimp, served alongside seasoned yellow rice.

Roast pork and a blend of vegetables are enveloped in a light, fluffy egg batter, forming patties, typically served with a savory gravy.

Spicy.

Spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with a mix of stir-fried vegetables.

Spicy.

Sliced chicken and broccoli, typically combined in a savory brown sauce, make up this special combo dish.

New

Boneless spare ribs, typically includes tender cuts of chicken marinated and cooked with a special blend of spices and sauces.

Beef with broccoli in a brown sauce, typically includes slices of beef and broccoli florets, served as part of a special combination.

Shrimp with broccoli in a white sauce, typically includes tender shrimp paired with fresh broccoli florets.

Spicy.

Spicy.

Egg noodles wok-tossed with chicken and a variety of vegetables, typically includes a special sauce.

Steak and onions, stir-fried with bell peppers, typically includes a savory brown sauce.

Spare ribs, typically marinated and slow-cooked in barbecue sauce, served as part of a special combo.

Chicken egg foo young in this special combination typically includes a savory egg patty, tender slices of chicken, onions, and is smothered in a rich gravy sauce.

Spicy.

New

Battered pork, bell peppers, carrots, and onions, typically includes pineapple chunks, all tossed in a homemade sweet and sour sauce.

Shrimp sautéed with green peas, carrots, and mushrooms, typically includes eggs and is served in a special lobster-flavored sauce.

Chicken and shrimp are combined, typically featuring pieces of fried chicken and large shrimp, served together as a hearty meal.

Spicy.

Egg noodles stir-fried with roasted pork, typically includes a mix of vegetables and is served with a special brown sauce.

Sliced chicken stir-fried with a medley of Chinese vegetables such as broccoli, carrots, and cabbage, typically served in a light white sauce.

Sliced chicken breast and mushrooms stir-fried with a selection of Chinese vegetables, typically served in a savory white sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and celery, in a special brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce, typically served as a hearty combination.

Beef sautéed with a variety of vegetables including broccoli, carrots, and bamboo shoots, enveloped in a spicy garlic sauce.

Roast pork served with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Spicy.

Clear, refreshing bottled water.

Stir-fried noodles with chicken, typically includes cabbage and bean sprouts, garnished with green onions.

Stir-fried beef and soft noodles, typically includes a variety of vegetables.

Stir-fried shrimp with soft noodles, typically includes a mix of vegetables.

Tender chicken strips and fresh broccoli florets stir-fried in a savory sauce, served with a side of seasoned yellow rice mixed with diced vegetables.

Roast pork and broccoli, typically includes a special brown sauce.

Roast pork stir-fried with Chinese vegetables such as cabbage, snow peas, carrots, and water chestnuts, typically in a savory brown sauce.

Chicken and pork lo mein noodles, wok-tossed with a selection of vegetables in a savory soy-based sauce.

Roast pork lo mein features barbecued pork, typically includes soft pan-fried noodles and mixed vegetables in a savory sauce.

Shrimp Egg Foo Young typically includes shrimp, egg, and a blend of vegetables such as bean sprouts and onions, served with a savory gravy.

Battered pork, bell pepper, carrot, and onion, tossed in a sweet and sour sauce.

Coated fried chicken, bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Pork spare ribs, typically includes a barbecue sauce.

Sliced chicken breast sautéed with mushrooms, cabbage, carrots, and snow peas, served in a delicate white sauce.

Diced chicken sautéed with cashew nuts, celery, carrot, and mushrooms, typically includes a savory brown sauce.

Stir-fried steak and onions with cracked black pepper, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Beef and assorted vegetables, typically includes broccoli, carrots, and bell peppers, in a savory brown sauce.

Beef and assorted Chinese vegetables, typically includes broccoli, carrots, and celery, in a savory brown sauce.

Bar-B-Q spare ribs, tenderly cooked with a special barbecue sauce, typically includes a serving of ribs prepared with a blend of spices.

Chicken and shrimp served together, typically includes mixed vegetables in a savory brown sauce.

Shrimp sautéed with minced meat and egg, typically includes peas and carrots in a savory lobster sauce.

Shrimp and broccoli stir-fried, typically includes a savory oyster sauce.

Shrimp served with a medley of Chinese vegetables, typically includes broccoli, carrots, and cabbage, in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. New.

New.

Jumbo shrimps, available with plain, fried rice variants, or french fries. Choose from pork, chicken, beef, or shrimp fried rice.

Chicken nuggets with a choice of side: plain, various fried rices (pork, chicken, beef, shrimp), or French fries.

Fried baby shrimps, served with choice of plain, fried rice variants, or french fries. Options include pork, chicken, beef, and shrimp fried rice.

Crab sticks (5), choice of plain or paired with assorted fried rice options including pork, chicken, beef, shrimp, or served with French fries.

Chicken fingers (6), choice of plain or with various fried rice options including pork, chicken, beef, shrimp, or French fries.

Crispy spring roll filled with seasoned shrimp and vegetables, wrapped in a golden, flaky pastry.

Crispy spring rolls filled with seasoned chicken and vegetables, served in a set of three.

Crispy fried wontons filled with seasoned chicken, served with a side of dipping sauce.

Fried or steamed.

Four pieces of beef, typically marinated in a sweet and savory teriyaki sauce, skewered and grilled.

Skewered and breaded chicken tenders, typically served with a side of dipping sauce.

Four pieces of shrimp toast, featuring minced shrimp spread atop triangle-shaped bread, lightly coated and toasted.

Boneless ribs, typically marinated and slowly cooked, served with a savory pork sauce.

BBQ spare ribs, available in small (5 pieces) or large (10 pieces).

Tender fried scallops with crisp snow peas, carrots, and cauliflower in a light sauce.

Spicy.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to a golden brown. Six pieces per serving.

Egg drop soup with silky egg ribbons, available in pint or quart sizes.

Chicken, broth, noodles or rice. Available in pint or quart sizes.

Vegetable soup with chicken, available in pint or quart sizes.

Vegetable and bean curd soup, available in pint or quart sizes.

Spicy.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables, all simmered in a savory broth.

Assorted seafood in a savory broth, designed to be shared between two.

Roast pork, mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Sautéed chicken and vegetables, mixed with rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart size.

Crab meat mixed with fried rice, available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

House special fried rice with choice of pint or quart.

Lobster meat blended with fried rice, available in pint or quart sizes.

Sautéed chicken with stir-fried noodles. Options include pint or quart sizes.

Stir-fried noodles with shrimp, served in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

House special chow mein with a mix of vegetables, served in two sizes: pint or quart.

Lobster meat atop classic chow mein noodles. Options: pint or quart sizes.

Chicken chop suey served with a choice of pint or quart sizes.

Shrimp chop suey featuring stir-fry mixed vegetables. Available in pint or quart sizes.

Stir-fried beef with vegetables, available in pint or quart sizes.

Mixed vegetables in a savory sauce, available in pint or quart sizes.

Choice of pint or quart. Mixed vegetables with chicken in a savory sauce.

Chicken lo mein with options for pint or quart size.

Shrimp lo mein with choice of pint or quart sizes

Beef and noodles stir-fried with vegetables, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart.

House special lo mein with selected size: pint or quart.

Lobster lo mein with choice of pint or quart sizes.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas.

A mix of thin rice noodles with shrimp, chicken, roast pork, egg, and vegetables.

Spicy.

Pork in sweet & sour sauce. Size options: pint or quart.

Sweet & sour shrimp with choice of pint or quart.

Shredded chicken and cabbage, typically including eggs and onions, wrapped in five thin pancakes, often served with a side of plum sauce.

Beef, eggs, onions, and cabbage, served with five pancakes, typically includes a side of hoisin sauce for rolling.

Shrimp, eggs, onions, and cabbage, typically includes a blend of vegetables, served with five pancakes.

Shredded vegetables typically including cabbage and carrots, mixed with egg, served in five Chinese pancakes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mixed vegetables, available in pint or quart.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Spicy.

Sliced chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Chicken paired with a variety of mixed vegetables. Available in pint or quart sizes.

Chicken and black bean sauce, available in pint or quart sizes.

Chicken and snow peas paired, offered in pint or quart sizes.

Yakitori-style chicken glazed in teriyaki sauce. Options: pint or quart.

Chicken, cashew nuts, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Spicy.

Beef tenderly cooked, paired with fresh Chinese vegetables. Available in pint or quart sizes.

Beef, mixed vegetables. Size options: pint or quart.

Nuts.

Sliced beef, mushrooms, available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Pepper steak paired with onions. Available in pint or quart sizes.

Beef with oyster sauce, available in pint or quart.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with fresh broccoli. Available in pint or quart sizes.

Shrimp, assorted vegetables, available in pint or quart sizes

Shrimp and snow peas, available in pint or quart sizes.

Shrimp sautéed with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart options.

Spicy.

Spicy.

Spicy.

Spicy.

Savory omelette-style patties filled with tender chicken, vegetables, and served with a rich brown sauce.

Ham, egg, wheat flour, corn starch, bean sprout, and onion, combined and fried to create a savory omelette-like dish.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Mixed vegetables and egg come together in a light, savory batter to form the base of this Egg Foo Young dish.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Assorted vegetables sautéed typically include broccoli, carrots, and bell peppers, lightly seasoned and cooked in olive oil.

Spicy.

Spicy.

Bean curd and an assortment of vegetables, typically including cabbage, carrots, broccoli, and baby corn, stir-fried and served in a light sauce.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Bean curd and broccoli gently steamed, typically includes a light seasoning to enhance flavors.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Steamed chicken and shrimp served with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms.

A medley of steamed seasonal vegetables, typically including broccoli, carrots, and cauliflower, prepared without added fats or oils.

Three almond cookies, typically includes a blend of finely ground almonds and a hint of vanilla, baked to a golden hue.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Shrimp chips are typically thin slices of dough made from shrimp and tapioca flour, then deep-fried until crispy.

Thin noodles deep-fried to achieve a crisp texture, typically served as a light and crunchy accompaniment.

Stir-fried noodles with chicken, typically includes a mix of vegetables such as cabbage and bean sprouts, seasoned with soy sauce.

Beef chow mein in a special combo typically includes stir-fried soft noodles with beef, cabbage, carrot, bean sprouts, and onion.

Sautéed shrimp mixed with stir-fried noodles and a variety of vegetables, served as part of a special combination.

A savory omelette featuring shrimp, paired with seasoned yellow rice.

Roast pork and a blend of vegetables, enveloped in a light, fluffy egg batter, typically served with a savory gravy.

Spicy.

Spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with mixed vegetables including bell peppers, carrots, and pineapple chunks.

Spicy.

Sliced chicken and broccoli, often accompanied by carrots, served in a savory brown sauce as part of a special combination.

New

Tender boneless spare ribs, typically served as part of a special combination, offering a satisfying mix of flavors.

Thin slices of beef and broccoli stir-fried, typically includes a special brown sauce.

Shrimp and broccoli are combined in a white sauce, typically served as part of a special combo meal.

Spicy.

Spicy.

Egg noodles wok-tossed with chicken and a medley of vegetables, typically includes a special brown sauce.

Steak and onions sautéed with bell peppers, typically served in a special brown sauce as part of a combination meal.

Bar-B-Q spare ribs, marinated and cooked to highlight their natural flavors, typically accompanied by a special combination of complementary items.

Chicken egg foo young in a special combo typically includes a single egg patty, sliced chicken, onions, and is accompanied by a savory gravy sauce.

Spicy.

New

Battered pork combined with bell peppers, carrots, and onions, topped with a classic sweet and sour sauce.

Shrimp sautéed with minced pork and mushrooms, typically includes eggs in a savory sauce.

Succulent chicken pieces paired with tender shrimp, this special combo typically includes a selection of sides to complement the flavors.

Spicy.

Egg noodles stir-fried with roasted pork and a variety of vegetables, typically includes bean sprouts, onions, and cabbage, served as part of a special combination.

Chicken white meat stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce, served as part of a special combination.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sliced beef stir-fried with a medley of Chinese vegetables in a special brown sauce, typically includes broccoli, carrots, and celery.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Beef sautéed with a mix of vegetables, typically including broccoli, carrots, and bamboo shoots, in a spicy garlic sauce.

Roast pork paired with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, all stir-fried together in a savory brown sauce.

Spicy.

Spicy.

Selection of 2-liter soda: Pepsi, Coke, Sprite, Fanta. Choose size: can available.

Clear, refreshing bottled water.

A variety of seafood with snow pea pods, broccoli, mushroom, water chestnuts served on a sizzling platter (no lobster).

Spicy. Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Chicken and shrimp are combined with a selection of vegetables and a unique chef's sauce, following a traditional preparation method.

Shrimp, chicken, beef with mixed vegetables.

Spicy. Jumbo shrimp, chicken with broccoli, pepper with Szechuan sauce.

A savory mix of beef steak and sea scallops with Chinese vegetables in oyster sauce.

Spicy. A pepper, wood ears, water chestnuts, baby corn and straw mushrooms.

Spicy. Pepper, carrot, bamboo shoots, baby corn, snow peas with special sauce.

Spicy. Breaded white meat chicken with mixed vegetable in special sauce.

Shrimp, chicken, beef, pork with mixed vegetables.

Spicy.

Spicy.

Boneless chicken with lemon sauce.

Boneless chicken with gravy sauce.

Spicy. Spicy fried jumbo shrimp and general tso's chicken.

Spicy

Spicy

Spicy. Chunks of chicken sautéed in hot pepper with orange flavor.

Spicy. Chunks of beef sautéed in hot pepper with orange flavor.

Spicy

Grilled chicken glazed in a rich bourbon sauce, typically includes onions and bell peppers.

Spicy.

Spicy.

Spicy.