New Asian Delight Menu

Spicy.

Spicy. New.

Crispy chicken wings, choice of side: plain, various fried rices or french fries.

Fried or steamed.

Shrimp Egg Foo Young typically includes shrimp, egg, and a blend of vegetables such as bean sprouts and onions, served with a savory gravy.

Tender chicken strips and fresh broccoli florets stir-fried in a savory sauce, served with a side of seasoned yellow rice mixed with diced vegetables.

Wonton soup with choice of pint or quart size.

Chicken , Chinese cabbage, and onions in white sauce with a small bag of crispy noodles on the side.

Beef, Chinese cabbage, and onions in brown sauce with a small bag of crispy noodles on the side.

Shrimp , Chinese cabbage, and onions in white sauce with a small bag of crispy noodles on the side.

Tender chicken strips and fresh broccoli florets stir-fried in a savory sauce, served with a side of seasoned yellow rice mixed with diced vegetables.

Roast pork and broccoli, typically includes a special brown sauce.

Roast pork stir-fried with Chinese vegetables such as cabbage, snow peas, carrots, and water chestnuts, typically in a savory brown sauce.

Chicken and pork lo mein noodles, wok-tossed with a selection of vegetables in a savory soy-based sauce.

Roast pork lo mein features barbecued pork, typically includes soft pan-fried noodles and mixed vegetables in a savory sauce.

Shrimp Egg Foo Young typically includes shrimp, egg, and a blend of vegetables such as bean sprouts and onions, served with a savory gravy.

Battered pork, bell pepper, carrot, and onion, tossed in a sweet and sour sauce.

Coated fried chicken, bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Pork spare ribs, typically includes a barbecue sauce.

Sliced chicken breast sautéed with mushrooms, cabbage, carrots, and snow peas, served in a delicate white sauce.

Diced chicken sautéed with cashew nuts, celery, carrot, and mushrooms, typically includes a savory brown sauce.

Stir-fried steak and onions with cracked black pepper, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Beef and assorted vegetables, typically includes broccoli, carrots, and bell peppers, in a savory brown sauce.

Beef and assorted Chinese vegetables, typically includes broccoli, carrots, and celery, in a savory brown sauce.

Bar-B-Q spare ribs, tenderly cooked with a special barbecue sauce, typically includes a serving of ribs prepared with a blend of spices.

Chicken and shrimp served together, typically includes mixed vegetables in a savory brown sauce.

Shrimp sautéed with minced meat and egg, typically includes peas and carrots in a savory lobster sauce.

Shrimp and broccoli stir-fried, typically includes a savory oyster sauce.

Shrimp served with a medley of Chinese vegetables, typically includes broccoli, carrots, and cabbage, in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. New.

New.

Jumbo shrimps, available with plain, fried rice variants, or french fries. Choose from pork, chicken, beef, or shrimp fried rice.

Chicken nuggets with a choice of side: plain, various fried rices (pork, chicken, beef, shrimp), or French fries.

Fried baby shrimps, served with choice of plain, fried rice variants, or french fries. Options include pork, chicken, beef, and shrimp fried rice.

Crab sticks (5), choice of plain or paired with assorted fried rice options including pork, chicken, beef, shrimp, or served with French fries.

Chicken fingers (6), choice of plain or with various fried rice options including pork, chicken, beef, shrimp, or French fries.

Crispy spring roll filled with seasoned shrimp and vegetables, wrapped in a golden, flaky pastry.

Crispy spring rolls filled with seasoned chicken and vegetables, served in a set of three.

Crispy fried wontons filled with seasoned chicken, served with a side of dipping sauce.

Fried or steamed.

Four pieces of beef, typically marinated in a sweet and savory teriyaki sauce, skewered and grilled.

Skewered and breaded chicken tenders, typically served with a side of dipping sauce.

Four pieces of shrimp toast, featuring minced shrimp spread atop triangle-shaped bread, lightly coated and toasted.

Boneless ribs, typically marinated and slowly cooked, served with a savory pork sauce.

BBQ spare ribs, available in small (5 pieces) or large (10 pieces).

Tender fried scallops with crisp snow peas, carrots, and cauliflower in a light sauce.

Spicy.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to a golden brown. Six pieces per serving.

Egg drop soup with silky egg ribbons, available in pint or quart sizes.

Chicken, broth, noodles or rice. Available in pint or quart sizes.

Vegetable soup with chicken, available in pint or quart sizes.

Vegetable and bean curd soup, available in pint or quart sizes.

Spicy.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables, all simmered in a savory broth.

Assorted seafood in a savory broth, designed to be shared between two.

Roast pork, mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Sautéed chicken and vegetables, mixed with rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart size.

Crab meat mixed with fried rice, available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

House special fried rice with choice of pint or quart.

Lobster meat blended with fried rice, available in pint or quart sizes.

Chicken , Chinese cabbage, and onions in white sauce with a small bag of crispy noodles on the side. Options include pint or quart sizes.

Shrimp, Chinese cabbage, and onions in white sauce. Comes with crispy noodles on the side. Options: Pint or Quart.

Beef, Chinese cabbage, and onions in brown sauce with a small bag of crispy noodles on the side. available in pint or quart sizes.

Broccoli, mushrooms, snow peas, carrots, bean sprouts, Chinese cabbage and onions in white sauce . Come with a small bag of crispy noodles on the side. Available in pint or quart sizes.

Roast pork, shrimp, chicken, imitation crab meat, Chinese cabbage, and onions in brown sauce with a small bag of crispy noodles on the side.

Lobster meat, imitation crab meat, Chinese cabbage, and onions in white sauce. Come with a small bag of crispy noodles on the side. Options: pint or quart sizes.

Chicken chop suey served with a choice of pint or quart sizes.

Shrimp chop suey featuring stir-fry mixed vegetables. Available in pint or quart sizes.

Stir-fried beef with vegetables, available in pint or quart sizes.

Mixed vegetables in a savory sauce, available in pint or quart sizes.

Choice of pint or quart. Mixed vegetables with chicken in a savory sauce.

Chicken lo mein with options for pint or quart size.

Shrimp lo mein with choice of pint or quart sizes

Beef and noodles stir-fried with vegetables, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart.

House special lo mein with selected size: pint or quart.

Lobster lo mein with choice of pint or quart sizes.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas.

A mix of thin rice noodles with shrimp, chicken, roast pork, egg, and vegetables.

Spicy.

Pork in sweet & sour sauce. Size options: pint or quart.

Sweet & sour shrimp with choice of pint or quart.

Shredded chicken and cabbage, typically including eggs and onions, wrapped in five thin pancakes, often served with a side of plum sauce.

Beef, eggs, onions, and cabbage, served with five pancakes, typically includes a side of hoisin sauce for rolling.

Shrimp, eggs, onions, and cabbage, typically includes a blend of vegetables, served with five pancakes.

Shredded vegetables typically including cabbage and carrots, mixed with egg, served in five Chinese pancakes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mixed vegetables, available in pint or quart.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Spicy.

Sliced chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Chicken paired with a variety of mixed vegetables. Available in pint or quart sizes.

Chicken and black bean sauce, available in pint or quart sizes.

Chicken and snow peas paired, offered in pint or quart sizes.

Yakitori-style chicken glazed in teriyaki sauce. Options: pint or quart.

Chicken, cashew nuts, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Spicy.

Beef tenderly cooked, paired with fresh Chinese vegetables. Available in pint or quart sizes.

Beef, mixed vegetables. Size options: pint or quart.

Nuts.

Sliced beef, mushrooms, available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Pepper steak paired with onions. Available in pint or quart sizes.

Beef with oyster sauce, available in pint or quart.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with fresh broccoli. Available in pint or quart sizes.

Shrimp, assorted vegetables, available in pint or quart sizes

Shrimp and snow peas, available in pint or quart sizes.

Shrimp sautéed with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart options.

Spicy.

Spicy.

Spicy.

Spicy.

Savory omelette-style patties filled with tender chicken, vegetables, and served with a rich brown sauce.

Ham, egg, wheat flour, corn starch, bean sprout, and onion, combined and fried to create a savory omelette-like dish.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Mixed vegetables and egg come together in a light, savory batter to form the base of this Egg Foo Young dish.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Assorted vegetables sautéed typically include broccoli, carrots, and bell peppers, lightly seasoned and cooked in olive oil.

Spicy.

Spicy.

Bean curd and an assortment of vegetables, typically including cabbage, carrots, broccoli, and baby corn, stir-fried and served in a light sauce.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Bean curd and broccoli gently steamed, typically includes a light seasoning to enhance flavors.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Steamed chicken and shrimp served with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms.

A medley of steamed seasonal vegetables, typically including broccoli, carrots, and cauliflower, prepared without added fats or oils.

Three almond cookies, typically includes a blend of finely ground almonds and a hint of vanilla, baked to a golden hue.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Shrimp chips are typically thin slices of dough made from shrimp and tapioca flour, then deep-fried until crispy.

Thin noodles deep-fried to achieve a crisp texture, typically served as a light and crunchy accompaniment.

Chicken, Chinese cabbage, and onions in white sauce with a small bag of crispy noodles on the side.

Beef , Chinese cabbage, and onions in brown sauce with a small bag of crispy noodles on the side.

Shrimp, Chinese cabbage, and onions in white sauce with a small bag of crispy noodles on the side.

A savory omelette featuring shrimp, paired with seasoned yellow rice.

Roast pork and a blend of vegetables, enveloped in a light, fluffy egg batter, typically served with a savory gravy.

Spicy.

Spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with mixed vegetables including bell peppers, carrots, and pineapple chunks.

Spicy.

Sliced chicken and broccoli, often accompanied by carrots, served in a savory brown sauce as part of a special combination.

New

Tender boneless spare ribs, typically served as part of a special combination, offering a satisfying mix of flavors.

Thin slices of beef and broccoli stir-fried, typically includes a special brown sauce.

Shrimp and broccoli are combined in a white sauce, typically served as part of a special combo meal.

Spicy.

Spicy.

Egg noodles wok-tossed with chicken and a medley of vegetables, typically includes a special brown sauce.

Steak and onions sautéed with bell peppers, typically served in a special brown sauce as part of a combination meal.

Bar-B-Q spare ribs, marinated and cooked to highlight their natural flavors, typically accompanied by a special combination of complementary items.

Chicken egg foo young in a special combo typically includes a single egg patty, sliced chicken, onions, and is accompanied by a savory gravy sauce.

Spicy.

New

Battered pork combined with bell peppers, carrots, and onions, topped with a classic sweet and sour sauce.

Shrimp sautéed with minced pork and mushrooms, typically includes eggs in a savory sauce.

Succulent chicken pieces paired with tender shrimp, this special combo typically includes a selection of sides to complement the flavors.

Spicy.

Egg noodles stir-fried with roasted pork and a variety of vegetables, typically includes bean sprouts, onions, and cabbage, served as part of a special combination.

Chicken white meat stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce, served as part of a special combination.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sliced beef stir-fried with a medley of Chinese vegetables in a special brown sauce, typically includes broccoli, carrots, and celery.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Beef sautéed with a mix of vegetables, typically including broccoli, carrots, and bamboo shoots, in a spicy garlic sauce.

Roast pork paired with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, all stir-fried together in a savory brown sauce.

Spicy.

Spicy.

Selection of canned sodas: Coca-Cola, Sprite, Orange Sunkist, Ginger Ale, Pepsi, Mountain Dew, Diet Pepsi, Sprite Zero Sugar.

Clear, refreshing bottled water.

A variety of seafood with snow pea pods, broccoli, mushroom, water chestnuts served on a sizzling platter (no lobster).

Spicy. Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Chicken and shrimp are combined with a selection of vegetables and a unique chef's sauce, following a traditional preparation method.

Shrimp, chicken, beef with mixed vegetables.

Spicy. Jumbo shrimp, chicken with broccoli, pepper with Szechuan sauce.

A savory mix of beef steak and sea scallops with Chinese vegetables in oyster sauce.

Spicy. A pepper, wood ears, water chestnuts, baby corn and straw mushrooms.

Spicy. Pepper, carrot, bamboo shoots, baby corn, snow peas with special sauce.

Spicy. Breaded white meat chicken with mixed vegetable in special sauce.

Shrimp, chicken, beef, pork with mixed vegetables.

Spicy.

Spicy.

Boneless chicken with lemon sauce.

Boneless chicken with gravy sauce.

Spicy. Spicy fried jumbo shrimp and general tso's chicken.

Spicy

Spicy

Spicy. Chunks of chicken sautéed in hot pepper with orange flavor.

Spicy. Chunks of beef sautéed in hot pepper with orange flavor.

Spicy

Grilled chicken glazed in a rich bourbon sauce, typically includes onions and bell peppers.

Spicy.

Spicy.

Spicy.