New Asian BBQ Menu

Spicy.

A savory broth combining shrimp, scallops, crab meat, and soft tofu, typically accented with vegetables and a hint of egg white.

Jellyfish head marinated with a blend of sesame seeds and soy garlic sauce, offering a unique texture and taste.

Three toppings served with a choice of two noodles from: Loi fun, ramen, thin egg, udon, or vermicelli rice. Mix and match options available.

Ginger chicken served on rice, typically includes a blend of fresh ginger and other seasonings to enhance the flavor.